Review of Locust’s Honey Pear cider. It is my first time trying this cider, but I’ve previously had their Original Dry, Green Tea Infused, Sweet Dark Cherry, Washington Dessert Apple, Bittersweet Reserve, Pumpkin, Thai Ginger, Bourbon Barrel Aged, Winesap, Alder Smoked Apple, Mango, Elder & Oak, Wabi Sabi, Apricot, Sweet Aged Apple, Berry Session, Smoked Blueberry, Vanilla Bean, Winter Banana, Chili Pineapple, Seckel Perry, and Hibiscus.
Cider: Honey Pear
Cidery: Locust Cider
Cidery Location: Woodinville WA
How Supplied: draft only
Style: American craft cider from dessert apples, with honey and pear juice
Availability: Likely only in bars & restaurants in the Seattle area (including Locust’s tap room), although in general their ciders are sold in CA, ID, OR, TX, and WA.
Cider Description: none given
Cidery Description: My brother Patrick and I founded Locust Cider in March 2015 with the mission of making outstanding hard cider using the fruit that is most available in Washington- the eating apple. Washington growers produce 60% of the apples in the United States, and cider-specific varieties are in a major shortage, so we set out to put innovative spins on classic cider-making methods to bring out the best in the everyday apple.
Our delicious ciders begin with great fruit- we primarily use “cull” apples- those that are not pretty enough or are too small or large to make it to grocery stores, diverting these from destruction because their juice is still great! Our unique process then transforms them into great cider- methodical yeast selection, meticulous temperature control, slow aging, and creative and deliberate blending.
We are now made up a great small team: Chelsea, head cidermaker, Ryan, cellar manager, Shenna, tap room manager, Spring, events manager, and Chris, sales manager. We are a “family” passionate about cider, and we thank you for visiting our tasting room, and being part of our family! -Jason Spears, founder of locust cider
Their Woodinville cidery has a tap room.
Price: $6.50 / pint
Where Bought & Drank: Tipsy Cow in Woodinville WA (an awesome burger restaurant)
How Found: This was one of two ciders on draft at the restaurant (they also had D’s Baked Apple).
First Impression: Light straw yellow hue. Low to moderate carbonation. Smells very mild, slightly of tart apple juice.
Tasting Notes: Semi-dry. Light bodied. Moderate to high tartness. Moderate acidity. Hints of bitterness. No tannins, sourness, or funk. Notes of green apple, pear, honey, and citrus. Quick finish. Low complexity. Moderate apple flavor. Low flavor intensity. High sessionability.
My Opinion: I thought this was very average. I liked that it wasn’t very sweet (which most of Locust’s recent releases have been, and is common with draft cider at restaurants & bars in my area as it sells well). However, I actually think the dryness was too much for this cider, as it was very tart and not very flavorful. Also, both pear and honey ciders are typically sweeter, so that would be expected.
Most Similar to: Longdrop Tanager Pear Cider
Closing Notes: I always like finding local cider on tap to go with a nice meal, even if the offering isn’t a favorite of mine.
Have you tried Locust Honey Pear? What did you think?