Schilling Cider House Visit 33 Tasting Notes

Tasting notes from my 33rd visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Its actually been a few times more than that as sometimes I just pop in to buy bottles.  Check out my past posts with tasting notes here.

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I was there on a Thursday afternoon, before the event for the 4th anniversary of the cider house.  It has been so long since my last visit as its not on my way home from work anymore, as I now both live and work up North, so its a bit of a long drive.  I got a flight, as usual.  Its pretty sweet that even with all the ciders I’ve tried, there were still plenty of new-to-me varieties (I skipped some which didn’t sound interesting though).

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<left to right:  Schilling Passionfruit Lime, Schilling Imperial Passport, Channel Marker Cucumber Blackberry, Schilling Impearial, and Cider Head Pineapple Rum>

Schilling (Auburn WA) Passionfruit Lime (8.0% ABV):  This is a draft-only trial of a passionfruit cider with lime.  Semi-sweet.  Full bodied, and juice-like.  Notes of tart passionfruit and orange with a lime finish.  Hidden ABV.  I especially enjoyed the lime flavor.

Schilling (Auburn WA) Imperial Passport (8.5% ABV):  This is a draft-only trial of an imperial (higher ABV) version of their “Passport” cider, pineapple-passionfruit.  Very similar to the one above, except with pineapple instead of lime.  On the sweeter side of semi-sweet.  Full bodied, and juice-like.  Tart notes of passionfruit with hints of pineapple and mango.  Hidden ABV.  I like both this and the original version of Passport (see my review of a similar cider here).

Channel Marker (Seattle WA) Cucumber Blackberry (7.0% ABV):  This is my second time trying their cider.  On the sweeter side of semi-dry.  Very tart.  Slightly fruity, but to me it was more cranberry-pomegranate than blackberry, and I didn’t pick up any cucumber.  I thought it was average.

Schilling (Auburn WA) Impearial (8.5% ABV):  This is a draft-only trial version of sweeter version of their new Excelsior (see my review here), except with pear.  Semi-dry to semi-sweet.  Medium bodied.  Notes of tart pear, bittersweet apple, and oak.  Hidden ABV.  I liked this, especially as it is less tart as the canned version of Excelsior.

Honey Moon Mead & Cider (Bellingham WA) Cider Head Pineapple Rum (6.1% ABV):  This appears to be a draft-only new release.  Nearly clear and nearly scent-less.  On the drier side of semi-dry.  Mild pineapple flavor with an alcohol-forward rum & oak finish.  I would have preferred more flavor with this one.

My favorites were the three Schilling releases.  I also got a pint of the Passionfruit Lime, but didn’t finish it, as it was a bit filling and sweet to have in that quantity.  I was able to pick up some bottles to take home, but they were out of my favorite English ciders, so I guess I’ll just have to come back!  I tried a new food option this time, a poke bowl from Just Poke (a few doors down the street), which was awesome.

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Stay tuned for more Schilling Cider House tasting notes here at Cider Says.  Have you had any good draft cider / cider flights recently?

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