Review of Portland Cider’s RazzBerry, a new seasonal release. It is my first time trying this, but I’ve had their Passion Fruit, Pearfect Perry, Kinda Dry, Hop’Rageous, London Dry Gin, Apple, Crooked Cock Scrumpy, Strawperry, Pineapple, Sangria, Mojito, Cranberry, Concord Grape, Perfect 10, Pumpkin Spice, Pineapple Rosé, and Peach Berry.
>>This is a review of a sample can provided to Cider Says by Portland Cider. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cidery: Portland Cider
Cidery Location: Portland Oregon
How Supplied: 6-packs of 12oz cans, 19.2oz single cans, and kegs
Style: American craft cider from dessert apples with raspberries, pears, and lemon zest
Availability: seasonally, starting March 2020, in Oregon, Washington, Northern Idaho, and Northern California
Cider Description: Loads of bright raspberries combine with Northwest grown apples, a touch of lemon zest, and Hood River Valley pears for a refreshing cider that everyone will love. Easy-drinking, thirst-quenching and refreshingly tart, the cider is 5.8% ABV and ideal for barbecues and outdoor adventures.
Cidery Description: We started the Portland Cider Company in 2013 with the intent of marrying English cider traditions with the innovative Northwest micro-brewing culture. Lynda hails from Somerset county of England, the traditional cider making region, and Jeff is a native Oregonian. It all started from a desire to make the clean, dry cider Lynda grew to love in England, and Jeff yearned to find here. The first batches began in our guest room closet, 5 gallons at a time, made to quench our own thirst. We then introduced it to our friends and family, most never having drank cider before, and discovered we were on to something when our popularity soared and those small batches went fast! That cider is what became our signature and bestselling “Kinda Dry.” Now 6 years on, we continue to devote the same passion for 5000 gallon batches as we did for those first 5 gallon ones. Only now we don’t worry about running out of what we love! We hope you won’t run out of it either!
Price: n/a (retails for ~ $12.99 per 6-pack or ~ $4.29 per 19.2oz can)
Where Bought: n/a
Where Drank: home
How Found: it showed up
First Impression: Moderate red hue. Very low carbonation. Smells mild, of tart raspberry.
Tasting Notes: On the sweeter side of semi-dry. Light to medium bodied. Moderate tartness. Moderate to high acidity. No sourness, bitterness, funk, or tannins. Notes of raspberry, green apple, and lemon (no noticeable pear). Moderate length tart finish. High sessionability. Low complexity and apple flavor. Moderate flavor intensity and raspberry flavor.
My Opinion: I liked it. Not what I’d usually pick, but tasty, on the lighter side, and super sessionable, with the low ABV, mid-level sweetness, and simpler flavor profile.
Most Similar to: nothing I’ve tried, as the raspberry ciders I’ve had were:
– much sweeter (from Washington Gold, Woodchuck, Wyder’s, Eaglemount, One Tree, Schilling, & Doc’s Draft)
– much drier & high ABV (Blue Moon Winery), or
– had other ingredients (Apple Outlaw Chocolate Raspberry, Bauman’s Peach Raspberry, Pear Up Rasperry, & Cockrell Raspberry Habanero)
Closing Notes: Last summer’s seasonal from Portland Cider was Pineapple Rosé, which they made a year-round release, so this is the replacement.
Have you tried Portland Cider RazzBerry? What did you think?