These are some recent hard cider news/articles/links/posts/events I found interesting and have shared on Facebook lately. To get the latest scoop, like Cider Says on Facebook!
News
Reid’s explains how to pair food and hard cider (Flip Side PA)
Citizen Sweet: A Cider With Sparkle, No Alcohol (Seven Days VT)
Craft Beer Trends to Look Out For in 2016 (Fortune)
Shepton Mallet cider mill to close (The Guardian)
What the CIDER Act means for the Oregon cideries that helped pass it (Bizz Journals)
Milwaukee’s first hard-cider bar planned for Walker’s Point, Lost Valley Cider Co. (JS Online)
Changes To Federal Cider Rules Benefit Oregon Cider Makers (Eugene Weekly)
Craft Beer is the Lens, profile on Reverend Nat’s (CiderCraft magazine)
Local Cider Company Gets Back to the Roots, Roots Cider Co (Nashville Scene)
New Legislation Lowers Tax Burden for Hard Cider Producers (Time Warner Cable News Buffalo)
Bar Review: Cider Bite, in Portland OR (Willamette Week)
The Northman Will Have More than 100 Kinds of Hard Cider (Chicago Mag)
In Search Of The Best Apples To Make Hard Cider (Food Republic)
Cider 101: The Ultimate Guide to Apple Juice with a Kick (The Daily Meal)
Schumer: NY Could Soon Be At The Core Of Hard Cider Production (WAMC Northeast Public Radi0)
Understanding Maturation – Part 1: Know Your Casks (Drinking Cup)
Cider Sales See Big Decline in Growth in 2015 (Cider Journal)
Eric West’s Cider Guide from Dec 25, Jan 1, Jan 8, and Jan 15, where #9 or #10 of each includes some of my reviews
List of 2016 Good Food Awards Cider Winners: AEppelTreow Barn Swallow, Argus Malus Cuvée, Art + Science Wild Perry, Big B’s Pear Supply & Orchard Original, Eden Brandy Barrel Heirloom Blend & Sparkling Semi-Dry, Ela Stone Silo, Eve’s Albee Hill 2014, Finnriver Firebarrel, Shacksbury Lost and Found, and Snowdrift Cornice
Events
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