2 Towns Man Gogh

Review of 2 Towns’ latest new limited release cider, Man Gogh, a tropical mango and habanero imperial-style (high ABV) cider.  It is my first time trying this, but I’ve previously had their Bright CiderBad AppleSerious ScrumpOut Cider, Cherried Away, Made MarionCidre Moscato, Throne of Thorns, Reserve #1 Barrel Select BlendPrickle Me PinkNice & NaughtyNice & Naughty Bourbon Barrel AgedDark CurrantRiverwood Brut 2014RhubarbarianPommeauGinja NinjaSun’s Out SaisonReturn of the MackHop and StalkLa MûreCot in the ActHollow JackTraditions Cider Bouche 2015Traditions Riverwood 2015Flight of the KiwiPrickle Me Pink ^2Afton Field, and Traditions Cidre Bouche 2016.

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<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Man Gogh
Cidery:  2 Towns Cider House
Cidery Location:  Corvallis OR
ABV:  8.0%
How Supplied:  500ml bottles (and kegs)
Style:  American craft imperial-style cider from dessert apples, with mango and habanero

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Availability:  ~ Dec 2017 thru Jan 2018, limited, primarily in Oregon, Washington, and California (see their cider finder)

Cider Description:  2 Towns Ciderhouse releases Man Gogh, a tropical-inspired Limited Release Imperial Cider, available starting this week. Tangy and equatorial, Man Gogh is a true masterpiece, artfully bringing together tropical fruit and peppers. Fresh ingredients with opposing characteristics work together to whisk you away to paradise. Van Gogh himself once said, “Great things are done by a series of small things brought together.”

“2 Towns created this cider as a ray of sunshine for the cold, dark days of winter,” says Matt Dickason, cellar manager. “The freshness of the juicy mango blends seamlessly with the hot habaneros. We went easy on the habanero burn and worked to capture the fruity profile of the peppers. The result is a work of art. ”  We suggest pairing Man Gogh with Christmas tamales and Baja cuisine, like Wahoo tacos.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

They were founded in 2010 and have a tap room in Corvallis Oregon.

Price:  n/a (retails for ~ $7.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Dec 03, 5 05 00 PM

First Impression:  Light straw yellow hue.  Nearly still (very low carbonation).  Smells mild, of mango juice.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  Low tartness.  Low to moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of mango, pineapple, citrus, and a hint of habanero.  Long warming finish (from both the high ABV and the habanero).  Very low spiciness (not really noticeable until you drink a few sips, and mostly in the finish).  Moderate sessionability.  Low to moderate flavor intensity and complexity.  Low apple flavor.

My Opinion:  Great!  I was really surprised I enjoyed this, as I was expecting it would be quite spicy, like every other cider I’d had with habanero, jalapeno, sriracha, etc.  The flavor and sweetness were spot-on.  I was also surprised how easy this was to drink, unexpected for an imperial-style spicy cider.

Most Similar to:  I’ve tried spicy ciders before, such as Carlton Cyderworks AHH!!! Apricot Honey Habanero, Cockrell Raspberry Habanero, Elemental Jalapeno Lime Cilantro (Margarita), Schilling Sriracha Lime, Finnriver Habanero, and Schilling Peach Grapefruit Habanero.  I’ve also tried mango infused ciders, such as Atlas Pineapple MangoBull Run MangoCider Brothers William Tell Apple Mango MuscatElemental Mango, and Locust Mango.  Compared to those, this one was most similar to Elemental’s mango cider as far as flavor and sweetness, except with a hint of spice, on a similar level to Elemental’s Margarita.

Closing Notes:  I can see this becoming a very popular release.

Have you tried 2 Towns Man Gogh?  What did you think?

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Citizen Cider Mr. & Ms. Burlington

Review of Citizen Cider’s Mr. Burlington and Ms. Burlington, two new limited release ciders from local apples, part of their ‘Origin’ series.  Mr. Burlington is a barrel aged cider with orange peel (and fennel seed and dandelion leaf).  Ms. Burlington is a gin-botanical inspired cider.  Due to the similarities and them showing up together, I thought I’d group them.  It is my first time trying these, but I’ve previously had their Wit’s Up.

<This is a review of sample cans provided to Cider Says by Citizen Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

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Cider:  Mr. & Ms. Burlington
Cidery:  Citizen Cider
Cidery Location:  Burlington Vermont
ABV:  6.9%
How Supplied:  6 pack of 12oz cans (and kegs)
Style:  American craft cider from Vermont grown dessert apples, where Mr. is Old Fashioned Inspired (barrel aged with orange peel) and Ms. is Gin inspired (with botanicals)

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Photo Dec 01, 7 27 37 PM Photo Dec 01, 7 28 02 PM

Availability:  limited, but in general their ciders are sold in Connecticut, Illinois, Massachusetts, Maine, New Hampshire, New Jersey, New York, North Carolina, Rhode Island, South Carolina, Vermont, and Metro Philadelphia (see their cider locator)

Mr. B Cider Description:  Since moving to Burlington, Citizen Cider has heard rumors that there may in fact be a character known on the streets as Mr. Burlington. Citizen Cider would like to shed some light on the matter once and for all. So we made a cider in the spirit of a Manhattan, a true gentleman’s drink. in hopes of luring Mr. Burlington out of the shadows and into the light.

Ms. B Cider Description:  We needed a cider that was hard-hitting, chic and full of class. So, we sat down and we drank cider, all 14 of us and we collectively agreed on a cider that embodies a true ‘cider lady’. Ms. Burlington is a collaboration of all things delightful, especially in a cocktail. A bit of bitterness, a snippet of floral notes and a whole lot of gin-style herbaceous notes make up this fantastic cider. And this year in a fancy 12oz can….

Cidery Description:  Justin Heilenbach, Bryan Holmes and Kris Nelson founded Citizen Cider in 2010 on a hunch and some good old-fashioned hard work. Kris was working as a wine salesmen, Bryan as a chemist and Justin as a small farmer. All discontent for one reason or another, they started pressing sweet cider in Kris’s barn and fermenting test batches of hard cider in Bryan’s basement. As it happens, they discovered that their ideas about hard cider translated into some pretty unique and interesting finished products.

See more about their story here.  Citizen Cider has a tasting room in Burlington Vermont.

Price:  unknown
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Dec 01, 7 20 59 PM Photo Dec 01, 7 27 05 PM

Tasting Notes on Mr. B:  Very light straw yellow hue.  Still.  Smells herbal.  On the drier side of semi-dry.  Light bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of lemon, herbs, and a hint of oak.  Moderate length finish.  Low barrel influence.  Moderate complexity and sessionability.  Low to moderate flavor intensity and apple flavor.

Tasting Notes on Ms. B:  Very light straw yellow hue.  Still.  Smells of botanicals.  Semi-dry.  Light to medium bodied.  Low to moderate tartness and acidity.  Low bitterness.  No tannins, sourness, or funk.  Notes of lemon, herbs, and botanicals (especially on the moderate length finish).  Moderate sessionability and complexity.  Low to moderate flavor intensity and apple flavor.

My Opinion:  I liked Mr. B much more than Ms. B, but neither was really to my personal tastes, with the flavors and dryness.  However, my husband was a big fan of both, especially the Ms. B (we tend to have an opposite taste in ciders).  If you like dry ish ciders from dessert apples with some unique cocktail-inspired flavors, these may be for you.

Most Similar to:  Nothing I’ve tried, as these were different than the other cocktail-inspired ciders I’ve tried, such as Angry Orchard’s Orchard Edge The Old Fashioned, Reverend Nat’s Tent Show Deliverance Gin & Tonic, Woodchuck Out on a Limb June & Juice, multiple ciders from WildCraft, and multiple from Finnriver.

Closing Notes:  These were some fun creations.

Have you tried Citizen Cider Mr. or Ms. Burlington?  What did you think?

Portland Cider Cranberry

Review of Portland Cider Company’s Cranberry seasonal cider.  It is my first time trying this, although I’ve had their Passion FruitPearfect Perry, Kinda Dry, Hop’Rageous, London Dry Gin, Apple, Scrumpy, Strawperry, Pineapple, Sangria, and Mojito.

<This is a review of a sample bottle provided to Cider Says by Portland Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Photo Nov 28, 3 45 48 PM

Cider:  Cranberry
Cidery:  Portland Cider Co.
Cidery Location:  Portland OR
ABV:  6.0%
How Supplied:  22oz clear bottles (and draft)
Style:  seasonal American craft cider from dessert apples, with cranberries

Photo Nov 28, 3 45 59 PM Photo Nov 28, 3 46 11 PM Photo Nov 28, 3 46 31 PM

Availability:  seasonably (~ Nov-Jan), in Oregon (especially in the Portland area, including at all Safeways, and some Fred Meyers, New Seasons, Whole Foods, and Market of Choices) and Washington

Cider Description:  Get into the Holiday Season (which is somehow already here – crazy!!) with our Cranberry cider! A blend of freshly pureed cranberries from local Everest Farms in Bandon, Ore., with our 100% NW apple cider, this cider is brilliantly red in color and incredible to drink. Tastes just like Cranberry relish, making it the perfect pairing for the Thanksgiving table!

Ingredients:  apples (honeycrisp, pink lady, golden delicious, fuji), cranberries, and orange zest

Cidery Description:  Authentically crafted Cider with quality Northwest ingredients.  Our business is based on the belief that good cider comes from good fruit, honest practices, and attention to detail.  Our cider starts with fresh pressed juice from 100% Northwest grown apples.  We then carefully ferment it, using yeast that protects the delicate characteristics of the fruit.  The results are ciders that are high quality – easy to drink, refreshing, and downright delicious.  That’s why we say, Drink it, it’s Good!

They were founded in 2012 and have tap rooms in Hawthorne and Clackamas in Portland Oregon.

Price:  n/a (retails for ~ $6.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidery contacted me

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First Impression:  Pink hue.  Nearly still (very low carbonation).  Smells mild – fruity and tart.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate to high tartness and acidity.  Low bitterness.  No tannins, sourness, or funk.  Notes of berry and citrus to start, then distinctive tart cranberry on the long finish.  Low apple flavor and complexity.  Moderate sessionability.  Moderate to high flavor intensity.

My Opinion:  This had some great real cranberry flavor.  However, due to that, if you are like me and not really a fan of cranberry, it may not be appealing.  If you like cranberry, you are likely to enjoy it.

Most Similar to:  Tieton Ciderworks Cranberry, Apple Outlaw Cranberry Jewel, and d’s Wickled Cranny Granny (which is sweeter).

However, I prefer the less intensely cranberry ciders, like Downeast Cranberry BlendFinnriver Cranberry Rosehip, and Schilling Mischief Maker Pom-Cran,

Closing Notes:  The cidery has three suggested cocktail recipes – one with vodka (similar to a Cosmo), a cranberry Sangria, and another with Vodka & ginger.

Do you like cranberry cider?  What did you think?

Lefevre Winter Cidre

Review of Lefevre Winter Cidre.  It is my first time trying this cider, but I have had Lefevre’s Cidre Brut, and many other French cidres.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Winter Cidre
Cidery:  Lefevre
Cidery Location: Berville, France
ABV:  5.9%
How Supplied:  330ml bottles
Style:  French cidre, from cider apples, demi-sec, with cinnamon, orange, & raspberries

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Winter Cidre, they also offer Lefevre’s Demi-Sec and Brut.

Cider Description:  This delectable cidre is perfect for long winter evenings. Appreciate the apple flavor, subtly infused with cinnamon, orange, and raspberries, and enjoy the light effervescence. This original recipe is created by taking the pure apple juice of Lefevre Demi-Sec cidre and icing it at minus-18 degrees Celsius for five days in stainless steel tanks. The resulting rich apple flavor provides a structure for the infusion of cinnamon, orange, and raspberries, resulting in this very flavorful beverage.

See here for more information on the cider.

Cidery Description:  The family-owned Lefevre cidery has crafted cidre for over 200 years on their farm in Berville, on the border of the Val d’Oise and Picardy regions in Northwest France, where the countryside is covered with apple trees instead of apple vines.

See here for more information on the cidery.

Price:  n/a (retails for $6.49)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Medium orange amber hue.  Moderate carbonation with foam.  Smells of apple and raspberry syrup.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low tartness.  Low to moderate acidity.  Low bitterness.  Low tannins.  No sourness or funk.  Notes of rich apple pomace, yeast, raspberry syrup, orange, wood, and a hint of spice.  Moderate length finish.  Moderate apple flavor, flavor intensity, and complexity.  High sessionability.

My Opinion:  I enjoyed it.  It was definitely my first time trying a flavored French cider.  In fact, I know of very few ciders in Europe which are flavored (the only other one I could remember trying was Ramborn’s Hopped Cider, from Luxembourg).  In the U.S. we get so many flavored ciders as often dessert apples are used, which lack the flavor of the cider apples which are used in Europe.

Most Similar to:  Nothing I’ve had!  It had the distinctive French cidre flavor, except with added flavor.

Closing Notes:  I see this as a likely widely-appealing cidre.  I bet its an easier sell than many other French cidres as it is fairly sweet, sold in individual small bottles (lower cost), and is flavored (which is something us Americans are used to).

Have you tried Lefevre cidre?  What did you think?

Herout AOC Cotentin Extra-Brut

Review of Herout AOC Cotentin Extra-Brut.  It is my first time trying anything from this cidery, but I have had many other French cidres.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider: Cotentin Extra-Brut
Cidery:  Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  5.5%
How Supplied:  750ml corked & caged bottles
Style:  Organic French cidre, from cider apples, extra-brut (dry)

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Cotentin Extra-Brut, they also offer Herout’s Cotentin Brut.

Cider Description:  This organic, extra-brut cidre is one of the only extra-brut cidres available from Normandy. Because it is produced in a maritime climate, it goes perfectly with seafood, especially fresh oysters. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months.

See here for more information on the cider.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cidery.

Price:  n/a (retails for $19.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Light orange amber hue.  Low carbonation.  Smells of funk with a hint of apple.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Low tartness.  Moderate acidity.  Low tannins.  Low bitterness.  Moderate funk.  Hints of sourness.  Notes of apple pomace, ripe apple, yeast, orange peel, leather, and butterscotch.  Moderate length finish.  Moderate sessionability, complexity, and apple flavor.  Low to moderate flavor intensity.

My Opinion:  I liked it.  However, this one is not one of my favorite French cidres.  However, that is only because my personal preference is slightly sweeter and more flavorful than this, with less funk and sourness.  This one had more characteristics of a Normandy cider (funk and sourness) than a lot of the other French ciders I’ve tried in the last month or so.  Due to that, it is not quite as beginner friendly.

Most Similar to:  Cidrerie Daufresne BrutDomaine de la Minotiere Cidre Fermier Bio BrutL’Hermitiére Cidre Brut, and Manoir De Montreuil Cambremer

Closing Notes:  If you are a fan of drier ciders, this is about as dry as it gets for a French cider!

Have you tried Herout cidre?  What did you think?

Pierre Huet AOC Pays D’Auge Cidre

Review of Pierre Huet AOC Pays D’Auge Cidre.  It is my first time trying this, but I have had Pierre Huet’s Cidre Bouche Brut, as well as many other French cidres.

By the way, AOC means “Appellation of Origin Control”, which is a certification distinction guaranteeing the individual product is produced in a unique way, and comes from a clearly defined place of origin.  It began with wine, but is also used for a variety of other products.  Pierre Huet is an old cidre AOC in France, and the original M. Pierre Huet was instrumental in getting the AOC recognized after WWII, in 1944.  Also, AOP, or “Appellation d’Origine Protégée”, is the EU version of an AOC.  Therefore some ciders can even have both.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Pays D’Auge Cidre
Cidery:  Pierre Huet AOC
Cidery Location:  Pays d’Auge, Normandy, France
ABV:  3.5%
How Supplied:  750ml corked & caged bottles
Style:  French cidre, from cider apples, demi-sec, bottle conditioned

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Pays D’Auge Cider, they also offer Pierre Huet’s Poire Demi-Sec, Cidre Bouche BrutCalvados AOC Pays d’Auge VS, and Calvados AOC Pays d’Auge XO.

Cider Description:  This Cidre AOP Pays D’Auge is an unpasteurized demi-sec cidre from the appellation d’origine protégée in the Pays d’Auge region of Normandy. It is a traditional French cidre produced using the time-honored methods required by the Pays D’Auge . The 100% pure apple juice is fermented between one to four months to achieve the perfect semi-sweet flavor before being bottled. The second fermentation occurs naturally in the bottle.

See here for more information on the cider.

Cidery Description:  Pierre Huet is a 5th generation family-owned cidery who has been producing cidre, Calvados, and Pommeau since the 1800s in the Pays d’Auge region of Normandy France.  They grow 25 varieties of apples on 75 acres.

See here for more information on the cidery.

Price:  n/a (retails for $19.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

Photo Nov 23, 1 14 31 PM_preview

First Impression:  Light orange amber.  Moderate carbonation and foam.  Smells of ripe apple, funk, and orange.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied with a lovely frothy fluffy texture.  Low tartness.  Low to moderate acidity.  Low tannins.  Hints of bitterness.  Low funk.  No sourness.  Notes of ripe apples, pomace, orange, caramel, and leather.  Moderate to high apple flavor.  High sessionability.  Moderate flavor intensity and complexity.

My Opinion:  Great!  I especially enjoyed the texture and flavor of this cider.  It has some definite Normandy cidre characteristics, but with low funk and no sourness, it remains more beginner friendly.  Plus, with the low ABV, it made a great cider to sip on during the day of Thanksgiving!  It would also be ideal for brunch and the like.  However, it is a tad more pricey than some other French ciders which I thought were of a similar flavor and quality.

Most Similar to:  Manoir de Grandouet AOP Pays d’Auge CidreManoir de Grandouet Cidre Fermier Brut,  L’Hermitiére Cidre BrutManoir De Montreuil Cambremer, and Christian Drouin Pays d’Auge.

Closing Notes:  I will also be reviewing two other imports from French Cider Inc.Hérout Cotentin Extra-Brut and Lefevre Winter Cidre.

Have you tried Pierre Huet cidre?  What did you think?

Reverend Nat’s Viva La Pineapple

Review of Reverend Nat’s Viva La Pineapple.  I first tried this cider awhile when I visited their tap room (see here), during my Portland cider trip, which also included Cider Rite of Spring (see my event review and my cider tasting notes).

I have also tried Rev Nat’s Revival¡Tepache!Hopland #5 / EnvyNewtown PippinCiderkinWinter Abbey SpiceHallelujah HopricotDeliverance Gin & TonicRevival DrySacrilege Sour CherryThe PassionWhiskey Barrel Aged Golden Russet with Black CurrantNew Moon MandarinRevelation Belle de BoskoopWooden Hellfire, and Tassjara Peach Book.

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Cider:  Viva La Pineapple
Cidery:  Reverend Nat’s
Cidery Location:  Portland Oregon
ABV:  6.0%
How Supplied:  500ml bottles
Style:  craft cider from dessert apples with pineapple juice and a touch of spices

Photo Nov 12, 4 57 11 PM Photo Nov 12, 4 56 50 PM  Photo Nov 12, 4 57 22 PM

Availability:  Summer seasonal.  Rev Nat’s ciders are in general sold in AK, CA, HI, ID, MT, NY, OR, and WA, as well as Alberta & B.C. Canada, and Japan.  They have a cider finder and also have online sales for Tent Show ciders.

Cider Description:  This cider is a blend of fermented fresh apple juice (sourced, like all the apples I use, from Oregon and Washington, but mostly Eastern Washington in the case of this cider), and unfermented fresh pineapple juice. A touch of spice is added (cinnamon and cloves and allspice) and it is not to be consumed by those allergic to pineapples.

Cidery Description:  Reverend Nat is a single-minded cider evangelist who searches the world for superior ingredients to handcraft the most unusual ciders that no one else will make.

Price:  ~$7.99
Where Bought:  Whole Foods in Seattle WA
Where Drank:  home
How Found:  I first tried this at the cidery’s Portland tap room

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First Impression:  Still (no carbonation).  Dark straw yellow hue.  Smells of pineapple juice.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low to moderate tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of pineapple juice and lime.  Low apple flavor and complexity.  High sessionability.  Moderate flavor intensity.

My Opinion:  I enjoyed it.  However, I didn’t pick up any of the spices mentioned in the description, which was just fine with me.  Definitely on the easy drinking side.  It would be perfect on a hot summer day.  I recommend lightly shaking the bottle before pouring as otherwise it will be a bit chunky at the end.

Most Similar to:  Jester & Judge Pineapple Express (although I’ve also previously tried pineapple ciders from Ace, Atlas, Locust, Pear Up, Portland Cider, Schilling, Swift, and Wyder’s)

Closing Notes:  My favorite ciders from Reverend Nat’s have been the most mainstream ones, like this one, Revival, and The Passion, plus Whiskey Barrel Aged Golden Russet with Black Currant.

Have you tried Reverend Nat’s Viva La Pineapple?  What did you think?