Kystin Kalysie

Review of Kystin’s Kalysie, a French perry (from 100% pears) with ginger.  I’ve previously tried their Opalyne and Cuvée XVII.

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>>This is a review of a sample bottle provided to Cider Says by French Cider Inc. / Beauchamp Imports.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Kalysie
Cidery:  Kystin
Cidery Location:  Brittany France
ABV:  2.0%
How Supplied:  330ml bottles
Style:  Breton French Demi-Sec (sweet) perry (100% pear) with ginger

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Availability:  limited, imported by French Cider Inc.

Cider Description (translated):  A hint of temptation.  A crystalline dress, a nose with tonic accents of Ginger. A fruity attack, delicate to finish on a spicy lemon note.  Ginger bursts to the pear for a striking union.  Ideal as an aperitif, it will accompany fish and shellfish, pasta cheese parsley, and of course chocolate.

Cidery Description:  Created in 2012, Kystin offers a range of original and very unique gourmet ciders, made of unusual ingredients such as chestnuts, pears and ginger. With a history dating back to the 14th century, Kystin ciders combine fruit, tradition and authenticity to create an unforgetabble taste. The brand recently released “Kalysie” – a pear ginger cider named as a tribute to the Khaleesi character from popular TV series Game of Thrones.

Price:  n/a
Where Bought:  n/a
Where Drank:  home
How Found:  through French Cider Inc.

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First Impression:  Light straw yellow hue.  Low carbonation.  Smells mild, of candied ginger with a hint of pear.

Tasting Notes:  Semi-sweet to semi-dry.  Light to medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of pear & pear juice, pineapple, and ginger.  Moderate length finish.  Moderate pear flavor.  Low ginger flavor.  Low to moderate flavor intensity and complexity.  High sessionability.

My Opinion:  Great!  I don’t usually like ginger, but it was quite mild, and the bit of ginger bite added to the overall flavor profile, to help balance the sweetness of the perry.  The ginger was stronger in the scent than the taste.  Nice pear flavor and not too sweet.  However, there wasn’t anything about this perry that seemed French-like; I would have guessed this was a U.S. perry.  Nothing wrong with that though.  This would be a nice selection for brunch or lunch, at only 2% ABV.

Most Similar to:  A more refined/craft version of Woodchuck Tank Series Pear Ginger

Closing Notes:  This is the third of three Kystin varieties currently available in the U.S. (also see my reviews of their Opalyne and Cuvée XVII).  Its interesting to see European cideries release flavored ciders/perries, similar to the U.S., when they have all the ideal apple and pear varieties for cider and perry making and such a long history of doing so.  However, I can see new products increasing sales and expanding their target market.  Some other flavored European ciders I’ve tried are Ramborn Cascade Hopped Cider and Lefevre Winter Cidre.

Have you tried French perry?  What did you think?

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Centre Ring Reserve Pear

Review of Centre Ring Reserve Pear, made by Pear UP (previously NV Cider, Neigel Vintners).  I tried this perry at an event last year (see here).  I’ve also had Pear UP’s Pear Essentials, Half Past PrudentCherry PerryWatermelon PerryWatermelon Raspberry PerryRaspberry PerryPearjito ColadaPearfect Pie, and Pineapple Pear.

Note that in the U.S., “perry” is fermented pear juice, and “pear cider” is a fermented apple juice-based cider with pear juice for flavor.  However, elsewhere (such as in the UK), they don’t really do pear-flavored apple cider, and use “perry” only for the fermented juice of specialty perry pear varieties, and “pear cider” is for fermented common (dessert) pear juice.

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Cider:  Reserve Pear
Cidery:  Centre Ring (whose perry & cider are made by Pear UP)
Cidery Location:  Wenatchee WA
ABV:  5.5%
How Supplied:  750ml bottles
Style:  American craft perry

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Availability:  very limited, likely only in WA

Cider Description:  After World War II, Kevin and Mark’s grandfather planted a small pear orchard in the Wenatchee Valley. Upon taking over the family orchard, they discovered that the native pear varieties provided a uniquely light and flavorful finish. Clean and honest flavors can be found throughout all their ciders, bringing simple gestures from the complex art of cider making without the weight of syrupy sugars. Join them in drinking the award-winning spoils of their harvest and the flavor of tradition.

Cidery Description:  Centre Ring expands outside selling spirits, wines, and craft beverages. We also represent select artisan foods, products, and reserves in addition to our alcohol selections.  We want to bring the experience of the homemade and personal touch of these products to everyone in the area.  We are including local cheese makers, bakers, jam & jellies, pickles, jerky, and much more from our local communities.  The key to building out your brand to reach consumers is to know what they are looking for. We study and follow industry trends and practices to help target the widest audience possible.  Each individual product has its own small directions that make them unique. However, we are beginning to see the lines between them blur as consumers are looking for new and different tastes to suit their needs

Price:  $12
Where Bought:  Schilling Cider House in Seattle WA
Where Drank:  home
How Found:  a WA Cider Week 2017 preview event (see here)

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First Impression:  Clear hue with a hint of pink.  Very low carbonation with some foam.  Smells of pear with a hint of fruitiness.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Low tartness and acidity.  Hints of sourness.  No bitterness, tannins, or funk.  Notes of canned & dried pear and pear juice, with hints of strawberry and vinegar.  Quick finish.  Moderate pear flavor.  Low to moderate complexity.  Low overall flavor intensity.  High sessionability.

My Opinion:  I liked this perry when I tried it previously.  However, due to the hint of vinegar, this time I wasn’t a fan.  I believe this was a bad batch; unfortunately this happens sometimes.

Most Similar to:  a drier more complex version of Pear UP’s Pear Essentials perry

Closing Notes:  Centre Ring appears to be an interesting brand, bringing together various local producers of all sorts of products.  As of this post, they have this perry as well as a cider from Pear UP, plus beer, wine, spirits, and lots more made by other producers.

Have you tried perry?  What did you think?

Pierre Huet Poire Demi-Sec

Review of Pierre Huet Poire Demi-Sec, a French perry.  It is my first time trying this, but I have had their Cidre Bouche Brut and AOC Pays D’Auge.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Poire Demi-Sec
Cidery:  Pierre Huet
Cidery Location:  Pays d’Auge, Normandy, France
ABV:  2.0%
How Supplied:  750ml corked & caged bottle
Style:  French poire (perry), from dessert & perry pears

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Poire Demi-Sec, they also offer Pierre Huet’s Cidre Bouche BrutPays D’Auge CiderCalvados AOC Pays d’Auge VSCalvados AOC Pays d’Auge XO, and Pommeau de Normandie AOC.

Cider Description:  This delicious, demi-sec poiré is the perfect combination of four varieties of sweet and bitter pears. Slowly fermented for one to three months before being bottled, it achieves the perfect balance of semi-sweetness and roundness.

Cidery Description:  Pierre Huet is a 5th generation family-owned cidery who has been producing cidre, Calvados, and Pommeau since the 1800s in the Pays d’Auge region of Normandy France.  They grow 25 varieties of apples on 75 acres.

See here for more information on the cider, and here for more information on the cidery.

Price:  n/a (retails for $19.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Dark straw yellow hue.  Low carbonation.  Smells of canned pears.

Tasting Notes:  Semi-sweet.  Medium bodied with a fluffy texture.  Moderate tartness.  Low acidity.  Hints of tannins and funk.  No bitterness or sourness.  Notes of canned pear, dried pear, lemon, and honey.  Moderate length finish.  High pear flavor and sessionability.  Moderate flavor intensity and complexity.

My Opinion:  Great!  I enjoyed the texture most of all – so fluffy and frothy that it made it seem lighter bodied.  It was a bit more tart than most other poires I’ve had, which balanced well with the sweetness.  The pear flavor was really nice too; I like how French perries seem to capture the fruit more than just tasting like an alcoholic pear juice.  I agree with their website that this would be a great mimosa alternative for brunch.

Most Similar to:  Christian Drouin Poire and Cidrerie Daufresne Poire

Closing Notes:  French Cider Inc. has a great lineup of French ciders, poires, calvados, and pommeaux; I look forward to trying more.

Pear Up Pearjito Colada

Review of Pear Up’s Pearjito Colada.  I previously tried this (see here), plus their Pear Essentials, Half Past PrudentCherry PerryWatermelon PerryWatermelon Raspberry PerryRaspberry PerryPearjito ColadaPearfect Pie, and Pineapple Pear.

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Cider:  Pearjito Colada
Cidery:  Pear Up (formerly NV Cider)
Cidery Location:  East Wenatchee WA
ABV:  5.5%
How Supplied:  500ml green Aluminum bottles (and 4-packs of glass bottles, and draft)
Style:  American craft perry (from dessert pears, no apples) with coconut and spearmint

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Availability:  Washington and Oregon; see here.

Cider Description:  (none given; this is one of their newer varieties, and isn’t listed on the website)

Cidery Description:  Neigel Vintners is a family affair.  Our cider company is run on our family property.  Some of the first pears we press each year come off of remnants of the first pears planted by the family.  Over 100 years old, these trees have had their heart-wood rot out and survived. There are several places a person can reach through the center of the tree with a hand. These trees have been a staple of the property for generations.

Price:  $6
Where Bought:  a gift shop in Leavenworth WA
Where Drank:  home
How Found:  Browsing, as I found a large display of most of their perries.  I previously tried it at a tasting event (see here)

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First Impression:  Light straw yellow hue with a hint of pink.  Low carbonation.  Smells of coconut and mint.

Tasting Notes:  One the drier side of semi-sweet.  Light to medium bodied.  Low tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of canned pear, coconut flavor, and mint.  Moderate length finish.  Moderate pear flavor and flavor intensity.  Low to moderate complexity.  High sessionability.

My Opinion:  I liked it.  However, I enjoyed the batch I tried previously better, as the coconut flavor seemed more real & intense, and it had nearly no noticeable mint.

Most Similar to:  Nothing I’ve tried.  However, I’ve actually had a few ciders with mint – Portland Cider Co. Mojito, Jester & Judge Columbia Belle, and 101 Cider House Piña Menta.  I’ve also had a couple ciders with coconut – One Tree Pina Colada and Reverend Nat’s The Passion.

Closing Notes:  This would be even better in summer, but it is tasty and easy to drink anytime.

Have you tried Pear Up Pearjito Colada?  What did you think?

Angry Orchard Pear Cider

Review of Angry Orchard’s Pear Cider.  This is a new release.  See the press release here.  Note that this isn’t perry as it is made from both pears and apples.  I’ve previously sampled their Crisp AppleTraditional Dry, Elderflower, Summer HoneyThe MuseIcemanStone DryThe Old Fashioned, Knotty Pear, Walden HollowEasy AppleUnderstood in Motion 01, Tapped Maple, Spiced Apple, Maple Wooden Sleeper, and Understood in Motion 02.

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>>This is a review of a sample bottle provided to Cider Says by Angry Orchard.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Pear Cider
Cidery:  Angry Orchard
Cidery Location:  Walden NY (their R&D facility)
Cider Production Locations:  Cincinnati OH & Breingsville PA
ABV:  5.0%
How Supplied:  six pack of 12oz bottles
Style:  American commercial pear cider made from dessert apples & pears

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Availability:  wide release, year round, since October 2017 (they have a Cider Finder)

Cider Description:  Angry Orchard Pear Cider is delicately crafted to highlight the mellow sweetness of pears. Using apples and pears grown in the US, this hard cider blends ripe pear taste with crisp apple notes for a well-rounded and smooth drink.

Made from pear varieties including Bartlett, D’Anjou, and Bosc, and apple varieties including Gala, Fuji, Golden Delicious, and Granny Smith.

Ingredients:  hard cider, water, cane sugar, malic acid, pear juice from concentrate, natural flavor, carbon dioxide, and sulfites

Price:  n/a (retails for $7.99-9.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  a cidery rep contacted me

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First Impression:  Medium straw yellow.  Still (no carbonation).  Smells of pear juice and apple juice.

Tasting Notes:  On the sweeter side of semi-dry.  Medium bodied.  Moderate tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of pear, pineapple, green apple, and mango.  Long tart finish.  Low to moderate pear flavor and complexity.  Low apple flavor.  Moderate flavor intensity.  High sessionability.

My Opinion:  I liked it.  The finish was really surprising though, as the tartness lingered much more than I’d expect (maybe the malic acid?).  It was easy to drink and it didn’t bore me, although tasted a bit commercial.

Most Similar to:  Crispin Pacific Pear.  Or, for a craft choice, Longdrop Tanager Pear Cider.  Or in between, Flatbed Pear Cider.

Closing Notes:  I was told that they will also still continue to make their Orchard’s Edge Knotty Pear (a pear cider with cardamom and oak barrel aging).

Have you tried any pear ciders?  What did you think?

Cidrerie Daufresne Poire

Review of Cidrerie Daufresne’s Poire, a French perry.  It is my first time trying this, but I have had several other poires.

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>>This is a review of a sample bottle provided to Cider Says by Winesellers, Ltd.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Poire
Cidery:  Cidrerie Daufresne
Cidery Location:  Normandy, France
ABV:  4.0%
How Supplied:  750ml corked & caged bottles
Style:  Norman French poire (perry)

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Availability:  Semi wide release in the U.S. through Winesellers, Ltd.  Their cider portfolio also includes Manoir de Grandouet, Domaine de la Minotiere, & Le Brun from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain.

Cider Description:  A perry pear is gritty, tannic and acidic, which makes it somewhat similar to acider apple. But that is where the similarities end. Perry pear tannins tend to be rounder than those found in cider apples, and the pears used for perry have less malic acid than cider apples, resulting in a beverage that is less tart and more delicate. The Daufresne Poiré offers clear, sparkling and persistent effervescence and aromas. Tastes of fresh pear fruit, hints of melon and citrus, natural sediments in glass, rustic with a clean pure sweetness, balanced by refreshing acidity.

Cidery Description:  Located in the heart of the Pays d’Auge, at the gates of Lisieux, we can discover the area of ​​5 D, with its cider house at the foot of the orchards hills, formerly called the Pré des Vignes, in reference to the vines formerly exploited on this parcel.  It is this beautiful south-facing exhibition that prompted Philippe Daufresne to plant his orchard in the 60s, instead of the old vines, for the production of his cider and calvados.  For 4 years, retirement requires, the domain was taken over by Ghislaine Davy, who is resolutely committed to a quality and elegance approach.  To develop the different cider products, 150 tons of apples are brewed each year on the estate.

The apples come from the orchards of the cider house but also from the different orchards around, which multiplies all the varieties used: Germaine, Blangy cemetery, red binet, bisquet, St Martin, Christmas fields, President descourt, windmill, mettais, rambault, and many others…  In order to give each product a balanced aromatic bouquet, the varieties are carefully selected to find the right balance between the freshness of tart apples, the delicacy of sweet apples, and the corpus of bitter apples.  The Daufrresne cider is a must at the tables of the Côte Fleurie. Well known to the Parisian resort clientele, he is regularly awarded at the Paris General Competition, with this latest gold medal at the Paris 2017 general competition.

Price:  n/a (retails for $12)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer contacted me

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First Impression:  Dark straw yellow.  Moderate to high carbonation.  Smells of canned pear, sulfur, and funk.

Tasting Notes:  On the drier side of semi-sweet.  Medium bodied.  Low tartness.  Moderate acidity.  Low funk.  Hints of tannins.  No bitterness or sourness.  Notes of canned pear, dried pear, green apple, and pineapple.  Moderate length finish.  High pear flavor and sessionability.  Moderate complexity and flavor intensity.

My Opinion:  I liked it.  Very juicy and fizzy.  The scent was off-putting at first, but it dissipated, and didn’t transfer to the flavor.

Most Similar to:  Christian Drouin Poire, as it is of similar sweetness and flavor notes (although it is cleaner than Cidrerie Daufresne’s Poire, which has some funk).

Closing Notes:  I also have a cider from Cidrerie Daufresne to try.

Have you tried French poire?  What did you think?

Le Brun Poire

Review of Le Brun Poire, a French perry.  It is my first time trying this, but I have had Le Brun’s Brut and Organic cidres (and several other poires).

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>>This is a review of a sample bottle provided to Cider Says by Winesellers, Ltd.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Poire
Cidery:  Le Brun
Cidery Location:  Brittany France
ABV:  4.0%
How Supplied:  750ml corked & caged bottles
Style:  Breton French poire (perry)

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Availability:  Semi wide release in the U.S. through Winesellers, Ltd (new to their portfolio as of October 2017).  Their cider portfolio also includes Manoir de Grandouet, Domaine de la Minotiere, & Cidrerie Daufresne from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain.

Description:  LeBrun Cidres have been produced in Brittany, France since 1955.  Cidres are made using the traditional method of natural fermentation of pure pressed juices from handpicked pears. It all starts with the fruit. The cidery selects superior quality pears.

The orchards are carefully looked after until maturation of the fruits. The pears are picked by hand in order to prevent any damage. Preparing the fruit before cider making is always a process. The pears are collected and aged in special wooden cases for about 3 weeks in order to enable the fruit to slightly dehydrate and concentrate its aromas. The pears are then ready to be mashed. Once this is done, the result (pulp plus juice) is left to rest in a tank. This helps balance the taste profile of the future perry by sweetening possible harsh overtones. The pulp/juice is pressed again to get pure juice.

Price:  n/a (retails for ~ $10)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer/distributor contacted me

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First Impression:  Dark straw yellow hue.  Low carbonation.  Smells of candied dried pear and lemon.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate tartness and acidity.  No bitterness, sourness, or funk.  A hint of tannins.  Notes of dried pear, candied pear, lemongrass, green apple, and honey.  Moderate length finish with lingering lemon.  Moderate pear flavor, complexity, and flavor intensity.  High sessionability.

My Opinion:  Great!  I was surprised with the dryness, lightness, and sharpness, as I was expecting something that was sweeter, fuller bodied, and lower acidity, like the others I’ve tried.  Perries are usually on the sweeter end as pear juice has unfermentable sugars (sorbitol).  I liked it however, especially the complexity.  This would be especially nice in summer, at only 4% ABV (and its really affordable too).

Most Similar to:  Not anything I’ve tried.  The other poires I can remember trying were semi-sweet, such as from Christian DrouinDan Armor (the sweetest of these), Domaine Pacory, and Eric Bordelet (the driest of these).

Closing Notes:  This is a great addition to Le Brun’s U.S. lineup, which already has “Brut” and “Organic” varieties of cider.  Winesellers also offers a French perry / poire from Daufresne, which I will be trying soon.

Have you tried Poire?  What did you think?