Review of Mission Trail’s Peach Coast. This isn’t actually cider, but fruit wine, or as they call it, Jerkum (only peaches, no apples). However, Mission Trail also makes ciders, and I occasionally review non-cider beverages here. I’ve previously tried Mission Trail’s Perry.
Product: Peach Coast
Cidery: Mission Trail
Cidery Location: Bradley CA
How Supplied: 500ml bottles
Style: Californian craft peach wine backsweetened with peach juice
Availability: at least in CA, OR, and WA, plus case sales online to AZ, CA, NV, OR, and WA (although this style is listed as sold out on their website, and they only produce once a year, at harvest)
Product Description: Another first! This incredibly aromatic, dry, soft, and complex jerkum is made entirely from peaches. Delicate sweetness and a lingering fruitiness give this jerkum light body with an unmistakable peach glow and soft peach “fuzz” on the finish. Truly a remarkable drink to be enjoyed by all!
Cidery Description: We focus on: artisanal and traditional cider making practices, original seasonals, innovation, and creating one-of-a-kind jerkums, perrys, and ciders done “right”!
They started in 2014 and don’t have a tasting room.
Where Bought: Schilling Cider House in Seattle WA
Where Drank: home
How Found: Browsing. Mission Trail’s products are newly available in the Seattle area
First Impression: Smells mild, of stone fruit. Low to moderate carbonation. Moderate peach hue.
Tasting Notes: Semi-sweet to semi-dry. Medium bodied. Moderate to high tartness. Low to moderate acidity. Hints of bitterness. No tannins, sourness, or funk. Notes of peach, apricot, nectarine, and lemon. Moderate peach flavor, flavor intensity, and sessionability. Low complexity.
My Opinion: I liked it, but didn’t love it. My husband however was a bigger fan (although he admittedly loves anything peach). I would have appreciated less tartness and more complexity. I think its pretty cool however that they made a 100% peach wine, as I’d always heard that non-grape and non-apple wines were quite cost-prohibitive (although $11 / pint isn’t cheap).
Most Similar to: I haven’t heard of anyone else making this sort of product, although a handful of grape wineries release some other fruit wines which may include peach. I’ve had a number of peach flavored ciders though, such as Blue Mountain Peach, Blackfin Pacific Peach, Carlton Bourbon Barrel Peachy Keen, Finnriver Country Peach, Number 6 Peach Fuzz, Red Branch Peach Cider, Schilling Road Trip (Peach Citra), and Tieton Bourbon Peach (Tieron’s was my favorite – I think its the best cider they make).
Closing Notes: I think they are doing some pretty cool stuff at Mission Trail, and I’d be interested in trying more.
Have you tried Mission Trail’s fruit wines? What did you think?