Review of Dunkertons Organic Perry from England. Perry is only made from pears (no apples). I previously tried their Dry Organic cider.
>>This is a review of a sample bottle provided to Cider Says by Dunkertons. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Product: Organic Perry
Location: Pembridge, Leominster, United Kingdom
How Supplied: 500ml bottles
Style: Organic English perry
Availability: Dunkertons is just becoming available in the U.S. for the first time, so its probably not in stores quite yet, but look for it at finer bottle shops in the future (distributed through Winesellers, Ltd.).
Product Description: A delicious sparkling Perry made from organically grown, Perry pears. Though relatively uncommon, the trees are easily identified in Herefordshire’s orchard landscape by their great height and cascading white blossom; some are over 300 years old. These mature trees can very often produce over a ton of Pears. Using a traditional press and mill (circa 1930) the cider is carefully made using time honored methods. Each variety of cider pear is fermented separately, stored and then blended a year after pressing.
It pours golden and slightly hazy with very gentle bubbles. The nose has over-ripe pear evanescence. The taste is buttery & biscuity with notes of peaches plus a touch of farmyard. A creamy mouthfeel with a good balance between initial sweetness and the dryness of the finish.
Pear Varieties: Merrylegs, Red Horse, Moorecroft, Painted Lady, and Thorn
Cidery Description: We make premium award winning organic cider and perry at our Cider Mill in Herefordshire. Our success is down to our unique blending method using traditional varieties of organic cider apples and pears grown in our own orchards. We started making our ciders and perry in 1980. We only ever use the finest tasting traditional varieties of certified organic apples and pears. It is this careful selection of fruit that gives our drinks the delicate and aromatic characteristics required to be award winning.
Price: $9 retail
Where Bought: n/a
Where Drank: home
How Found: n/a
First Impression: Light straw yellow, slightly hazy. Low carbonation. Smells of sour citrus.
Tasting Notes: Semi-dry to semi-sweet. Medium bodied, slightly syrupy. Moderate tartness and acidity. Low to moderate sourness. Low bitterness, funk, and tannins. Notes of citrus (lemon and grapefruit), mineral, white grape, pear, and floral. Long warming sour finish. Moderate sessionability, pear flavor, flavor intensity, and complexity.
My Opinion: Well crafted and a good value. It wasn’t to my personal tastes though due to the slight sourness. However, I shared it with a few friends who tends towards liking sour ciders and they really enjoyed it.
Fun Facts: Its often said to plant pears for your heirs, as it can take decades for a pear tree to bear fruit. Also, perries don’t ferment fully dry like ciders can, as pears have unfermentable sugars (such as sorbitol), contributing to a higher residual sweetness. More info on perry here.
Closing Notes: Next up, Dunkertons Black Fox.
Have you tried Dunkertons Perry? What did you think?