Kystin Kalysie

Review of Kystin’s Kalysie, a French perry (from 100% pears) with ginger.  I’ve previously tried their Opalyne and Cuvée XVII.

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>>This is a review of a sample bottle provided to Cider Says by French Cider Inc. / Beauchamp Imports.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Kalysie
Cidery:  Kystin
Cidery Location:  Brittany France
ABV:  2.0%
How Supplied:  330ml bottles
Style:  Breton French Demi-Sec (sweet) perry (100% pear) with ginger

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Availability:  limited, imported by French Cider Inc.

Cider Description (translated):  A hint of temptation.  A crystalline dress, a nose with tonic accents of Ginger. A fruity attack, delicate to finish on a spicy lemon note.  Ginger bursts to the pear for a striking union.  Ideal as an aperitif, it will accompany fish and shellfish, pasta cheese parsley, and of course chocolate.

Cidery Description:  Created in 2012, Kystin offers a range of original and very unique gourmet ciders, made of unusual ingredients such as chestnuts, pears and ginger. With a history dating back to the 14th century, Kystin ciders combine fruit, tradition and authenticity to create an unforgetabble taste. The brand recently released “Kalysie” – a pear ginger cider named as a tribute to the Khaleesi character from popular TV series Game of Thrones.

Price:  n/a (retails for $7.49 / bottle)
Where Bought:  n/a
Where Drank:  home
How Found:  through French Cider Inc.

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First Impression:  Light straw yellow hue.  Low carbonation.  Smells mild, of candied ginger with a hint of pear.

Tasting Notes:  Semi-sweet to semi-dry.  Light to medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of pear & pear juice, pineapple, and ginger.  Moderate length finish.  Moderate pear flavor.  Low ginger flavor.  Low to moderate flavor intensity and complexity.  High sessionability.

My Opinion:  Great!  I don’t usually like ginger, but it was quite mild, and the bit of ginger bite added to the overall flavor profile, to help balance the sweetness of the perry.  The ginger was stronger in the scent than the taste.  Nice pear flavor and not too sweet.  However, there wasn’t anything about this perry that seemed French-like; I would have guessed this was a U.S. perry.  Nothing wrong with that though.  This would be a nice selection for brunch or lunch, at only 2% ABV.

Most Similar to:  A more refined/craft version of Woodchuck Tank Series Pear Ginger

Closing Notes:  This is the third of three Kystin varieties currently available in the U.S. (also see my reviews of their Opalyne and Cuvée XVII).  Its interesting to see European cideries release flavored ciders/perries, similar to the U.S., when they have all the ideal apple and pear varieties for cider and perry making and such a long history of doing so.  However, I can see new products increasing sales and expanding their target market.  Some other flavored European ciders I’ve tried are Ramborn Cascade Hopped Cider and Lefevre Winter Cidre.

Have you tried French perry?  What did you think?

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Le Brun Brut

Review of Le Brun’s Brut.  This is my first time trying this Brittany French cidre, although I have had their Organic Cidre and Poire (perry).  These three varieties are the only ones offered in the U.S., although in France (and Europe probably) there are probably more.

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Cider:  Brut
Cidery:  Le Brun
Cidery Location:  Brittany France
ABV:  5.5%
How Supplied:  375ml (and 750ml) bottles
Style:  French cidre

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Availability:  semi wide release, imported by Winesellers, Ltd.

Cider Description:  Aromas of sweet, ripe apples dominate the nose.  The sweetness is nicely balanced by moderate acidity and light tannins drying it out on the finish with a beautiful woody note. A crisp, well balanced and an interesting cider. A cider with real depth and character.

Cidery Description:  Le Brun Cidres have been produced in Brittany, France since 1955. Cidres are made using the traditional method of natural fermentation of pure pressed juices from handpicked apples.

See here for more info.

Price:  $5
Where Bought:  Schilling Cider House
Where Drank:  home
How Found:  Browsing.  It was the first time I had seen these half bottles, which at 1/2 the price are a great deal.

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<the bottle foamed over after opening, even after letting it sit a few minutes after I took it out of the fridge and photographed the labels>

First Impression:  Medium hazy orange hue.  High carbonation with foam.  Smells of bittersweet apples and funk.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate tartness and acidity.  Low funk, bitterness, and tannins.  Notes of bittersweet apples, juice, & pomace and orange with some earthiness.  Moderate length finish.  Moderate apple flavor, sessionability, flavor intensity, and complexity.

My Opinion:  I didn’t personally like this at all due to the sourness, which is my number one disliked quality in a cider (for some reason it just hits my taste buds all wrong and that is all I can taste).  I was surprised by the sourness and funk, as although this is noted as being wild fermented, Brittany cidres usually remain clean (unlike most Normandy cidres), and the other two selections I’ve tried from the cidery were clean.

Most Similar to:  Herout AOC Cotentin Extra-Brut

Closing Notes:  I much prefer their Organic Cidre, which is sweeter and fairly clean (only a bit of funk, which I actually like).

Have you tried French cidre?  What did you think?

Ferme de Beau Soleil Cidre Fermier Brut

Review of Ferme de Beau Soleil’s Cidre Fermier Bio Brut, a French “Farmer’s Cider”.  It is my first time trying anything from this cidery, although I am a fan of French cidre (see some of my reviews here).

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Cider:  Cidre Fermier Bio Brut
Cidery:  Ferme de Beau Soleil
Cidery Location:  Matignon, Brittany, France
ABV:  5%
How Supplied:  750ml champagne corked & caged bottles
Style:  Breton French cidre

Photo Apr 22, 4 47 36 PM Photo Apr 22, 4 47 52 PM

Availability:  likely limited, imported by “Wines of France”

Cider Description:  Google translated as To offer you this raw cider, I have selected and assembled the best varieties of apples live from my orchards.  Since a slow fermentation and craftsmanship, its characteristic fruity taste will seduce you with an aperitif, until dessert.

Cidery Description:  The Renouard family has been making cider since 1975, and were certified organic in 2008.  The current cidermaker is Thomas Renouard (one source said its a one-man operation-wow).

Price:  $12
Where Bought:  Full Throttle Bottles in Seattle WA
Where Drank:  home
How Found:  browsing, the first time I had been in since their long closure for remodel

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First Impression:  Light orange amber hue.  Low carbonation.  Smells of bittersweet cider apples and yeast.

Tasting Notes:  On the drier side of semi-sweet.  Light to medium bodied.  Moderate tartness.  Low acidity, tannins, and funk.  Hints of bitterness.  No sourness.  Notes of bittersweet cider apples & pomace, caramel, yeast, earth, leather, and orange.  Moderate length finish.  Moderate apple flavor and flavor intensity.  Moderate to high complexity and sessionability.

My Opinion:  Excellent!  This cider had some nice stages, from tart to flavorful & funky to tannic.  I really liked everything about it – flavor profile, complexity, tannins, funk, etc.  It was edging towards rustic, yet without any sourness (which is my least liked quality).  However, it didn’t quite have as much of that fluffy texture (body) I love with French cidres (which I assume is from the keeving process), I’m guessing as it wasn’t as carbonated as many selections.

Most Similar to:  Pierre Huet AOC Pays D’Auge CidreManoir de Grandouet AOP Pays d’Auge CidreManoir de Grandouet Cidre Fermier BrutL’Hermitiére Cidre Brut, and Christian Drouin Pays d’Auge

Closing Notes:  I liked how this combined my favorite elements of both Brittany and Normandy ciders – sweeter, apple-forward, funky, but not sour.  It also hits a nice price point, about average of what I’ve seen.

Have you tried French cidre?  What did you think?

Lefevre Winter Cidre

Review of Lefevre Winter Cidre.  It is my first time trying this cider, but I have had Lefevre’s Cidre Brut, and many other French cidres.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Winter Cidre
Cidery:  Lefevre
Cidery Location: Berville, France
ABV:  5.9%
How Supplied:  330ml bottles
Style:  French cidre, from cider apples, demi-sec, with cinnamon, orange, & raspberries

Photo Nov 22, 3 26 03 PM Photo Nov 22, 3 26 14 PM

Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Winter Cidre, they also offer Lefevre’s Demi-Sec and Brut.

Cider Description:  This delectable cidre is perfect for long winter evenings. Appreciate the apple flavor, subtly infused with cinnamon, orange, and raspberries, and enjoy the light effervescence. This original recipe is created by taking the pure apple juice of Lefevre Demi-Sec cidre and icing it at minus-18 degrees Celsius for five days in stainless steel tanks. The resulting rich apple flavor provides a structure for the infusion of cinnamon, orange, and raspberries, resulting in this very flavorful beverage.

See here for more information on the cider.

Cidery Description:  The family-owned Lefevre cidery has crafted cidre for over 200 years on their farm in Berville, on the border of the Val d’Oise and Picardy regions in Northwest France, where the countryside is covered with apple trees instead of apple vines.

See here for more information on the cidery.

Price:  n/a (retails for $6.49)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Medium orange amber hue.  Moderate carbonation with foam.  Smells of apple and raspberry syrup.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low tartness.  Low to moderate acidity.  Low bitterness.  Low tannins.  No sourness or funk.  Notes of rich apple pomace, yeast, raspberry syrup, orange, wood, and a hint of spice.  Moderate length finish.  Moderate apple flavor, flavor intensity, and complexity.  High sessionability.

My Opinion:  I enjoyed it.  It was definitely my first time trying a flavored French cider.  In fact, I know of very few ciders in Europe which are flavored (the only other one I could remember trying was Ramborn’s Hopped Cider, from Luxembourg).  In the U.S. we get so many flavored ciders as often dessert apples are used, which lack the flavor of the cider apples which are used in Europe.

Most Similar to:  Nothing I’ve had!  It had the distinctive French cidre flavor, except with added flavor.

Closing Notes:  I see this as a likely widely-appealing cidre.  I bet its an easier sell than many other French cidres as it is fairly sweet, sold in individual small bottles (lower cost), and is flavored (which is something us Americans are used to).

Have you tried Lefevre cidre?  What did you think?

Herout AOC Cotentin Extra-Brut

Review of Herout AOC Cotentin Extra-Brut.  It is my first time trying anything from this cidery, but I have had many other French cidres.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider: Cotentin Extra-Brut
Cidery:  Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  5.5%
How Supplied:  750ml corked & caged bottles
Style:  Organic French cidre, from cider apples, extra-brut (dry)

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Cotentin Extra-Brut, they also offer Herout’s Cotentin Brut.

Cider Description:  This organic, extra-brut cidre is one of the only extra-brut cidres available from Normandy. Because it is produced in a maritime climate, it goes perfectly with seafood, especially fresh oysters. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months.

See here for more information on the cider.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cidery.

Price:  n/a (retails for $19.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Light orange amber hue.  Low carbonation.  Smells of funk with a hint of apple.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Low tartness.  Moderate acidity.  Low tannins.  Low bitterness.  Moderate funk.  Hints of sourness.  Notes of apple pomace, ripe apple, yeast, orange peel, leather, and butterscotch.  Moderate length finish.  Moderate sessionability, complexity, and apple flavor.  Low to moderate flavor intensity.

My Opinion:  I liked it.  However, this one is not one of my favorite French cidres.  However, that is only because my personal preference is slightly sweeter and more flavorful than this, with less funk and sourness.  This one had more characteristics of a Normandy cider (funk and sourness) than a lot of the other French ciders I’ve tried in the last month or so.  Due to that, it is not quite as beginner friendly.

Most Similar to:  Cidrerie Daufresne BrutDomaine de la Minotiere Cidre Fermier Bio BrutL’Hermitiére Cidre Brut, and Manoir De Montreuil Cambremer

Closing Notes:  If you are a fan of drier ciders, this is about as dry as it gets for a French cider!

Have you tried Herout cidre?  What did you think?

Cidrerie Daufresne Brut

Review of Cidrerie Daufresne Brut, a French cider.  It is my first time trying this, but I have had their Poire (perry).

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>>This is a review of a sample bottle provided to Cider Says by Winesellers, Ltd.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Brut
Cidery:  Cidrerie Daufresne
Cidery Location:  Normandy, France
ABV:  5.0%
How Supplied:  750ml corked & caged bottles
Style:  Norman French cider

Photo Oct 31, 3 34 07 PM Photo Oct 31, 3 34 20 PM

Availability:  Semi wide release in the U.S. through Winesellers, Ltd.  Their cider portfolio also includes Manoir de Grandouet, Domaine de la Minotiere, & Le Brun from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain.

Cider Description:  This cider has a beautiful robe with green reflections and a very fine effervescence. The finesse and freshness of the nose are expressed by aromas of ripe apples with notes of spices and sweetness. On the palate, the perfect balance of residual sugar and acidity from the aging on lees creates an explosion of freshness.

Cidery Description:  Located in the heart of the Pays d’Auge, at the gates of Lisieux, we can discover the area of ​​5 D, with its cider house at the foot of the orchards hills, formerly called the Pré des Vignes, in reference to the vines formerly exploited on this parcel.  It is this beautiful south-facing exhibition that prompted Philippe Daufresne to plant his orchard in the 60s, instead of the old vines, for the production of his cider and calvados.  For 4 years, retirement requires, the domain was taken over by Ghislaine Davy, who is resolutely committed to a quality and elegance approach.  To develop the different cider products, 150 tons of apples are brewed each year on the estate.

The apples come from the orchards of the cider house but also from the different orchards around, which multiplies all the varieties used: Germaine, Blangy cemetery, red binet, bisquet, St Martin, Christmas fields, President descourt, windmill, mettais, rambault, and many others…  In order to give each product a balanced aromatic bouquet, the varieties are carefully selected to find the right balance between the freshness of tart apples, the delicacy of sweet apples, and the corpus of bitter apples.  The Daufrresne cider is a must at the tables of the Côte Fleurie. Well known to the Parisian resort clientele, he is regularly awarded at the Paris General Competition, with this latest gold medal at the Paris 2017 general competition.

Price:  n/a (retails for $12)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer contacted me

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First Impression:  Low to moderate carbonation with some foam.  Light to moderate amber hue.  Smells very mild, almost of nothing.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Low tartness.  Moderate acidity.  Low tannins.  Hints of bitterness and funk.  No sourness.  Notes of bittersweet apple pomace, orange, and caramel.  Long finish.  Moderate to high apple flavor and sessionability.  Low to moderate flavor intensity and complexity.

My Opinion:  I liked it.  However, compared to some of the other French ciders I have tried recently, it was less flavorful (possibly as it was a bit drier).  I’d recommend this for folks who are more sensitive to funk (as it barely had any, which was unexpected for a Normandy cider) and/or who like a drier cider.

Most Similar to:  Domaine de la Minotiere Cidre Fermier Bio BrutL’Hermitiére Cidre Brut, and Manoir De Montreuil Cambremer

Closing Notes:  Of the five French ciders I tried from Winesellers, Ltd.’s lineup, Domaine de la Minotiere Cidre Fermier Bio Doux and Manoir de Grandouet Cidre Fermier Brut were my favorites.  Of the two perries, Le Brun Poire was my favorite (over Cidrerie Daufresne Poire).

Have you tried French cidre?  What did you think?

Manoir de Grandouet AOP Pays d’Auge Cidre

Review of Manoir de Grandouet AOP Pays d’Auge Cidre.  It is my first time trying this one, but I previously tried Manoir de Grandouet’s Cidre Fermier Brut and have tried many other French ciders, such as these.

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>>This is a review of a sample bottle provided to Cider Says by Winesellers, Ltd.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  AOP Pays d’Auge Cidre
Cidery:  Manoir de Grandouet
Cidery Location:  Pays d’Auge, Normandy, France
ABV:  4.5%
How Supplied:  corked & caged champagne bottle
Style:  Norman French cidre

Photo Oct 31, 3 34 53 PM Photo Oct 31, 3 35 08 PM

Availability:  Semi wide release in the U.S. through Winesellers, Ltd.  Their cider portfolio also includes Le Brun, Domaine de la Minotiere, & Cidrerie Daufresne from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain.  Or, if you are lucky enough to live in France, the Grandouet cidery’s website has a cider locator.

Cider Description:  This bottle conditioned, AOP Pays d’Auge cidre is made in the most traditional cidre-making process.  As a result, it is a very complex and natural product with aromas of baked apples, pears and other white stone fruit supported by complex notes of barnyard with dried herbs and leather.  It presents a very slight bitterness and crisp acidity that helps dry out the cider on the finish.

Cidery Description:  Grandouet is located in the heart of Pays d’Auge at 2 km from the village of Cambremer on the “Route du Cidre”. The terroir and the climate make it a privileged site for cider products.  In this typical farm of the Pays d’Auge, dedicated to apple and milk AOC, the production remains faithful to the traditions and know-how transmitted to the Grandval family for three generations.

It is amazing how old and generational many French cideries are!  Their website has more info on their family cidermaking history (it is in French, but the Chrome browser at least has a translate option, at the right side of the web address area).

Price:  n/a (retails for ~ $13)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer contacted me

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First Impression:  Light orange amber hue.  High carbonation with foam.  Smells of funk, must, and a hint of sweet bittersweet apple.

Tasting Notes:  Semi-dry.  Light bodied with a fluffy fizzy texture.  Low tartness.  Moderate acidity.  Low tannins.  Low funk.  Hints of bitterness.  No sourness.  Notes of bittersweet apple pomace and juice, orange, caramel, leather, earth, and must.  Moderate length finish.  Moderate apple flavor.  Moderate to high sessionability, complexity, and flavor intensity.

My Opinion:  Awesome!  I wish I would have tasted this side by side with their Cidre Fermier Brut though, as with my notes from a couple weeks ago, I’m not identifying too many differences between the two.  This one may be a bit smoother and less bitter.

Most Similar to:  Manoir de Grandouet Cidre Fermier Brut,  L’Hermitiére Cidre BrutManoir De Montreuil Cambremer, and Christian Drouin Pays d’Auge.

Closing Notes:  I have one more French cider from Winesellers, Ltd. left to try.

Have you tried French cidre?  What did you think?