Cider: Cidre Artisinal
Cidery Location: Bretagne France
How Supplied: corked & caged 750ml bottles (and four packs of 11.2oz bottles)
Style: French cidre from cider apples
Availability: at least in IL, LA, MA, MO, NY, OR, and TX (per this list)
Description: Made in Bretagne, France. From 100% pure apple juice (Not from concentrate). Naturally Gluten Free. All-natural. No added sugar. 6% abv.
AVAL means Apple in Breton, the traditional language in Bretagne, the region where it comes from, that’s had more than 1000 years experience in making cider and is touted by insiders as the best cider region in the world.
AVAL cider combines five types of apples exclusively from the region, giving the drink a crisp and citrusy taste. It’s the perfect balance between subtle sweetness and refreshing bitterness.
Where Bought: Bushwhacker Cider in Portland OR
Where Drank: home
How Found: Browsing. I picked this up on my trip for Cider Rite of Spring (see here). However, I ended up trying a sample of it (see here) before I got around to opening the bottle I bought.
First Impression: Still (no carbonation). Deep orange amber. Smells of apple juice.
Tasting Notes: Semi-sweet to semi-dry. Light to medium bodied. Low tartness. Low to moderate acidity. Low bitterness, especially on the finish. Low tannins. Hints of funk. No sourness. Notes of bittersweet apple juice and pomace, yeast, brown sugar, orange, and must. Quick finish. Low complexity. Moderate flavor intensity. High apple flavor. High sessionability.
My Opinion: I liked it. However, it tasted flat, like it had been left sitting open (vs. supposed to be still), but the cork was intact. I also thought it could have used less bitter of a finish.
Most Similar to: Loic Raison 1923 Brut
Have you tried French cidre? What did you think?