Review of Locust Cider’s Hootenanny series Vanilla Bean and Smoked Blueberry ciders. This is a two for one review as I enjoy these ciders mixed together. Its not my first time trying these, but I hadn’t yet bought bottles / done a full review. I’ve also tried a lot of other ciders from Locust: Original Dry, Green Tea Infused, Sweet Dark Cherry, Washington Dessert Apple, Bittersweet Reserve, Pumpkin, Thai Ginger, Bourbon Barrel Aged, Winesap, Alder Smoked Apple, Mango, Elder & Oak, Wabi Sabi, Apricot, Sweet Aged Apple, Berry Session, Winter Banana, Chili Pineapple, Seckel Perry, and Hibiscus.
Cider: Vanilla Bean & Smoked Blueberry
Cidery: Locust Cider
Cidery Location: Woodinville WA
ABV: 5.0% & 5.0%
How Supplied: 22oz bottles (and kegs)
Style: American craft cider infused with Madagascar vanilla (Vanilla Bean) or alder smoked apples and blueberries (Smoked Blueberry)
Availability: Year round in CA, ID, OR, TX, and WA
Vanilla Bean Description: Washington apples meet real Madagascar vanilla, creating what is best described as an adult’s all natural cream soda. you don’t like sweet ciders??? Ok sure, try this.
Smoked Blueberry Description: Some people do not like smoked foods and drinks. Ok fine, stop reading. for those who do, this is comfort in a drink, blending apples, smoked over alder wood, with real blueberries, this is unexpected but amazing.
Cidery Description: My brother Patrick and I founded Locust Cider in March 2015 with the mission of making outstanding hard cider using the fruit that is most available in Washington- the eating apple. Washington growers produce 60% of the apples in the United States, and cider-specific varieties are in a major shortage, so we set out to put innovative spins on classic cider-making methods to bring out the best in the everyday apple.
Our delicious ciders begin with great fruit- we primarily use “cull” apples- those that are not pretty enough or are too small or large to make it to grocery stores, diverting these from destruction because their juice is still great! Our unique process then transforms them into great cider- methodical yeast selection, meticulous temperature control, slow aging, and creative and deliberate blending.
We are now made up a great small team: Chelsea, head cidermaker, Ryan, cellar manager, Shenna, tap room manager, Spring, events manager, and Chris, sales manager. We are a “family” passionate about cider, and we thank you for visiting our tasting room, and being part of our family! -Jason Spears, founder of locust cider
Their Woodinville cidery has a tap room.
Price: $7 each
Where Bought: Schilling Cider House in Seattle WA
Where Drank: home
How Found: I tried these individually at Locust’s tap room awhile back, then at a tasting event I decided to try them mixed.
First Impression: Both nearly still (very low carbonation). The Vanilla Bean is a light straw yellow hue and the Smoked Blueberry is a bright purple-blue hue. The Vanilla Bean smells rather mild, just slightly sweet and of vanilla. The Smoked Blueberry is a bit more fragrant, smelling of blueberry with a hint of smoke.
Vanilla Bean Tasting Notes: Semi-sweet to semi-dry. Medium bodied. Low tartness. Low to moderate acidity. No bitterness, sourness, funk, or tannins. Notes of vanilla, cream, and hints of citrus (reminiscent of cream soda). Quick to moderate length finish. Low apple flavor. Low to moderate complexity. Moderate flavor intensity. High sessionability.
Smoked Blueberry Tasting Notes: Sweet. Medium to full bodied. Low tartness. Low to moderate acidity. No bitterness, sourness, funk, or tannins. Notes of blueberry and grape with hints of smoke and alder wood. Quick finish. Low apple flavor. Low to moderate complexity. Moderate flavor intensity. High sessionability.
Mixed Tasting Notes: Semi-sweet. Both fruity and creamy.
My Opinion: On their own, although plenty good, I don’t find either of these too remarkable. The Vanilla Bean has a great flavor, but I find it a bit sweet to drink much of (although this batch is slightly less sweet than I’ve had before, but also slightly less flavorful). The Smoked Blueberry is nice, but pretty typical. However, mixed together, the result is a uniquely tasty.
Most Similar to: Not much else. I’ve had other smoked ciders, but they weren’t fruit-infused. For example, Locust Alder Smoked Apple, and the more intense Tilted Shed Smoked and Alpenfire Smoke. The closest I’ve had to the Vanilla Bean is probably Long Drop Vanilla Honey (but that has more honey than vanilla, with some awesome honeycomb notes).
Closing Notes: Combining ciders is a fun way to mix things up. I haven’t really got into cider cocktails, as to me, mixing cider with other beverages is something I would think of doing if I don’t like a cider (and have done actually).
Have you tried Locust Cider? What did you think?