Original Sin Elderberry

Review of Original Sin Elderberry cider.  It is my first time trying this, but I’ve had their Cherry Tree, PearNorthern Spy, and Extra Dry

Cider:  Elderberry
Cidery:  Original Sin
Cidery Location:  New York NY
ABV:  5.0%
How Supplied:  multipack of 12oz cans
Style:  American craft cider from dessert apples with elderberries

Photo Feb 10, 5 37 23 PM Photo Feb 10, 5 37 43 PM Photo Feb 10, 5 37 34 PM

Availability:  semi wide release

Cider Description:  A balanced cider combining the natural acid and sugar of apples with the tart qualities of elderberries.  Elderberries have been adding flare to hard cider for centuries.  In fact, the 1822 book The American Orchardist suggests adding Elderberries to give cider “a fine colour as well as flavour.” Original Sin brings back this brilliant tradition with our new Elderberry Cider.

Cidery Description: Established in 1996, Original Sin is one of the original modern-day U.S. cider companies. With a mere $5,000 in funding, founder Gidon Coll began making cider in Upstate New York and spent two years going bar to bar in New York City to develop his early market base. Today, Original Sin is still 100% independent and now distributed in 32 U.S. States, The United Kingdom, Hong Kong and Japan.

Original Sin started a New York State test orchard five years ago, which now features over 100 rare, cider and contemporary apple varieties. Each year, the company adds interesting and historically significant varieties to the Original Sin orchard’s genetic pool.

Price:  ~ $3 / can
Where Bought:  The Cave in Kirkland WA
Where Drank:  home
How Found:  browsing

Photo Feb 10, 5 37 10 PM.jpg

First Impression:  Medium purple-red hue.  Smells of tart berry.  Very low carbonation.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of berry with hints of cranberry & pomegranate.  Moderate length finish.  Low apple flavor.  Low complexity.  Low to moderate flavor intensity.  High sessionability.

My Opinion:  I thought this was average.  Plenty drinkable, but it didn’t really stand out.

Most Similar to:  any other semi-dry berry cider

Photo Feb 10, 5 40 06 PM.jpg

Closing Notes:  I also bought a can of Locust Vanilla Bean and mixed them together.  That one was a bit of an off can, less flavorful and sweet than usual, but its a nice mix.

Have you tried Original Sin Elderberry?  What did you think?

Locust Cider Vanilla Bean & Smoked Blueberry

Review of Locust Cider’s Hootenanny series Vanilla Bean and Smoked Blueberry ciders.  This is a two for one review as I enjoy these ciders mixed together.  Its not my first time trying these, but I hadn’t yet bought bottles / done a full review.  I’ve also tried a lot of other ciders from Locust:  Original Dry, Green Tea Infused, Sweet Dark CherryWashington Dessert Apple, Bittersweet Reserve, Pumpkin, Thai Ginger, Bourbon Barrel Aged, Winesap, Alder Smoked Apple, Mango, Elder & Oak, Wabi Sabi, Apricot, Sweet Aged Apple, Berry Session, Winter Banana, Chili Pineapple, Seckel Perry, and Hibiscus.

2017-05-06 18.06.49 2017-05-06 18.06.09

Cider:  Vanilla Bean & Smoked Blueberry
Cidery:  Locust Cider
Cidery Location:  Woodinville WA
ABV:  5.0% & 5.0%
How Supplied:  22oz bottles (and kegs)
Style:  American craft cider infused with Madagascar vanilla (Vanilla Bean) or alder smoked apples and blueberries (Smoked Blueberry)

2017-05-06 18.06.55 2017-05-06 18.07.01

2017-05-06 18.06.16 2017-05-06 18.06.26

2017-05-06 18.07.09 2017-05-06 18.06.37

Availability:  Year round in CA, ID, OR, TX, and WA

Vanilla Bean Description:  Washington apples meet real Madagascar vanilla, creating what is best described as an adult’s all natural cream soda. you don’t like sweet ciders??? Ok sure, try this.

Smoked Blueberry Description:  Some people do not like smoked foods and drinks. Ok fine, stop reading. for those who do, this is comfort in a drink, blending apples, smoked over alder wood, with real blueberries, this is unexpected but amazing.

Cidery Description:  My brother Patrick and I founded Locust Cider in March 2015 with the mission of making outstanding hard cider using the fruit that is most available in Washington- the eating apple. Washington growers produce 60% of the apples in the United States, and cider-specific varieties are in a major shortage, so we set out to put innovative spins on classic cider-making methods to bring out the best in the everyday apple. 

Our delicious ciders begin with great fruit- we primarily use “cull” apples- those that are not pretty enough or are too small or large to make it to grocery stores, diverting these from destruction because their juice is still great! Our unique process then transforms them into great cider- methodical yeast selection, meticulous temperature control, slow aging, and creative and deliberate blending.

We are now made up a great small team: Chelsea, head cidermaker, Ryan, cellar manager, Shenna, tap room manager, Spring, events manager, and Chris, sales manager. We are a “family” passionate about cider, and we thank you for visiting our tasting room, and being part of our family!  -Jason Spears, founder of locust cider

Their Woodinville cidery has a tap room.

Price:  $7 each
Where Bought:  Schilling Cider House in Seattle WA
Where Drank:  home
How Found:  I tried these individually at Locust’s tap room awhile back, then at a tasting event I decided to try them mixed.

2017-05-06 18.08.40 2017-05-06 18.08.04

First Impression:  Both nearly still (very low carbonation).  The Vanilla Bean is a light straw yellow hue and the Smoked Blueberry is a bright purple-blue hue.  The Vanilla Bean smells rather mild, just slightly sweet and of vanilla.  The Smoked Blueberry is a bit more fragrant, smelling of blueberry with a hint of smoke.

Vanilla Bean Tasting Notes:  Semi-sweet to semi-dry.  Medium bodied.  Low tartness.  Low to moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of vanilla, cream, and hints of citrus (reminiscent of cream soda).  Quick to moderate length finish.  Low apple flavor.  Low to moderate complexity.  Moderate flavor intensity.  High sessionability.

Smoked Blueberry Tasting Notes:  Sweet.  Medium to full bodied.  Low tartness.  Low to moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of blueberry and grape with hints of smoke and alder wood.  Quick finish.  Low apple flavor.  Low to moderate complexity.  Moderate flavor intensity.  High sessionability.

Mixed Tasting Notes:  Semi-sweet.  Both fruity and creamy.

My Opinion:  On their own, although plenty good, I don’t find either of these too remarkable.  The Vanilla Bean has a great flavor, but I find it a bit sweet to drink much of (although this batch is slightly less sweet than I’ve had before, but also slightly less flavorful).  The Smoked Blueberry is nice, but pretty typical.  However, mixed together, the result is a uniquely tasty.

Most Similar to:  Not much else.  I’ve had other smoked ciders, but they weren’t fruit-infused.  For example, Locust Alder Smoked Apple, and the more intense Tilted Shed Smoked and Alpenfire Smoke.  The closest I’ve had to the Vanilla Bean is probably Long Drop Vanilla Honey (but that has more honey than vanilla, with some awesome honeycomb notes).

Closing Notes:  Combining ciders is a fun way to mix things up.  I haven’t really got into cider cocktails, as to me, mixing cider with other beverages is something I would think of doing if I don’t like a cider (and have done actually).

Have you tried Locust Cider?  What did you think?