Review of Herout AOC Cotentin Extra-Brut. It is my first time trying anything from this cidery, but I have had many other French cidres.
>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cider: Cotentin Extra-Brut
Cidery: Herout AOC
Cidery Location: Cotentin Peninsula, Normandy, France
How Supplied: 750ml corked & caged bottles
Style: Organic French cidre, from cider apples, extra-brut (dry)
Availability: In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website. In addition to Cotentin Extra-Brut, they also offer Herout’s Cotentin Brut.
Cider Description: This organic, extra-brut cidre is one of the only extra-brut cidres available from Normandy. Because it is produced in a maritime climate, it goes perfectly with seafood, especially fresh oysters. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months.
See here for more information on the cider.
Cidery Description: Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate. They are the newest cidre AOC in France, since May 2016. The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).
See here for more information on the cidery.
Price: n/a (retails for $19.99)
Where Bought: n/a
Where Drank: home
How Found: the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)
First Impression: Light orange amber hue. Low carbonation. Smells of funk with a hint of apple.
Tasting Notes: On the drier side of semi-dry. Light bodied. Low tartness. Moderate acidity. Low tannins. Low bitterness. Moderate funk. Hints of sourness. Notes of apple pomace, ripe apple, yeast, orange peel, leather, and butterscotch. Moderate length finish. Moderate sessionability, complexity, and apple flavor. Low to moderate flavor intensity.
My Opinion: I liked it. However, this one is not one of my favorite French cidres. However, that is only because my personal preference is slightly sweeter and more flavorful than this, with less funk and sourness. This one had more characteristics of a Normandy cider (funk and sourness) than a lot of the other French ciders I’ve tried in the last month or so. Due to that, it is not quite as beginner friendly.
Most Similar to: Cidrerie Daufresne Brut, Domaine de la Minotiere Cidre Fermier Bio Brut, L’Hermitiére Cidre Brut, and Manoir De Montreuil Cambremer
Closing Notes: If you are a fan of drier ciders, this is about as dry as it gets for a French cider!
Have you tried Herout cidre? What did you think?