Herout Pommeau

Review of Herout’s Pommeau, from France.  Pommeau is Calvados apple brandy + cider.  I sampled this at Cider Summit 2018 (see my notes here), and I’ve also had Herout’s Cotentin Extra-BrutCotentin BrutPommeauCoup de FoudreD-Day Commemorative Brut, and Micro-Cuvée No. 1,

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Cider:  Pommeau de Normandie
Cidery:  Maison Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  17%
How Supplied:  750ml corked cap bottle
Style:  organic French Pommeau (1/4 apple brandy + 3/4 cider) from cider apples

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website (at the time of this review, they are able to ship to WA, OR, ID, CA, NV, NM, AK, ND, NH, & DC).  They also offer a number of other selections from Herout, plus ciders, Pommeaux, and Calvadoses  from many other French makers.

Cider Description:  Produced from apples in specially designated organic orchards on the Cotentin peninsula, this aperitif wine is made by mixing 3/4 fresh apple cider and 1/4 one-year-old Calvados (a cognac-style spirit made from apples) then aging it for at least 14 months in old oak barrels at the Vergers de la Chapelle estate in Normandy, France.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more info on the Pommeau and here for more info on the cidery.

Price:  $40
Where Bought:  Cider Summit Seattle 2018.  Now that the 2019 event is coming up (see here), I thought it was about time I opened it!
Where Drank:  home
How Found:  sampling it at Cider Summit Seattle 2018 (see here)

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First Impression:  Caramel hue with a hint of pink.  Still (no carbonation).  Smells of apple brandy, sweet and rich.

Tasting Notes:  Semi-dry to semi-sweet.  Medium bodied.  Low tartness, acidity, bitterness, and tannins.  No sourness or funk.  Notes of bittersweet cider apples, smoke, caramel, orange, leather, brown sugar, and of course, brandy.  Long warming alcohol-forward finish.  Moderate apple flavor.  No sessionability.  Moderate to high flavor intensity.  High complexity.

My Opinion:  Awesome!  I loved how smokey it was, and the level of sweetness.  Lovely flavor profile and complexity.  Note that I prefer this cold with one ice cube, as I’m not super accustomed to drinking spirits and such straight, and the slight dilution didn’t significantly change the flavor.

Most Similar to:  Although I have tried one other French Pommeau, from Etienne Dupont, that one perceived sweeter and had a much different flavor profile, more vanilla than smoke.  Therefore, I’d say this is closest to a more complex version of 2 Towns Pommeau.  Most others I’ve tried were drier or sweeter than this.

Side Notes:  Due to the high alcohol content and being still, Pommeaux can be kept open much longer than a cider, weeks or even months, so no need to avoid purchasing (or opening) it due to the larger bottle size.  This is also an excellent value, as it is no more expensive than local Pommeaux (which run ~ $20 / 375ml, and this is ~ $40 / 750ml), but I think it is superior.

Closing Notes:  French Cider Inc has an awesome selection of French Pommeaux and ciders.  They now also have some selections available at Total Wine, at least in Washington, which makes their imports easier to buy than ever.  A favorite of mine from them is La Chouette Cidre Rosé.

Have you tried Pommeau?  What did you think?

Herout Micro-Cuvée No. 1 Cidre

Review of Maison Herout Micro-Cuvée No. 1 Sparkling Cidre aged in Calvados barrels.  I previously tried a similar Calvados barrel aged cider from Herout, Coup de Foudre Cidre Biologique, plus I’ve had their Brut, Extra-Brut, D-Day Commemorative Brut, and Pommeau.

Calvados = French apple brandy
Cuvée = a French wine term for vat/tank

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Micro-Cuvee No. 1 Sparkling Cidre aged in Calvados barrels
Cidery:  Maison Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  6.5%
How Supplied:  750ml corked & caged bottles
Style:  French cidre, from cider apples, Calvados barrel aged

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website (at the time of this review, they are able to ship to WA, OR, ID, CA, NV, NM, AK, ND, NH, & DC).  They also offer a number of other selections from Herout, plus ciders and Pommeaux from many other makers.

Cider Description:  Dense and complex, the Micro-Cuvée No. 1 Cidre is fermented for at least three months in an oak barrel that was previously used to age AOC Calvados. This gentle barrel fermentation gives this cider a very fine, fruity taste that is amplified by slightly tannic Calvados flavors on the finish.  Higher alcohol content due to aging in Calvados barrels.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).  See here for more information on the cider and here for more information on the cidery.

Price:  n/a (retails for $29)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Light gold hue.  Low carbonation.  Smells of musty rich apple.

Tasting Notes:  On the sweeter side of semi-dry.  Light to medium bodied.  Low tartness.  Low to moderate acidity.  Low funk and tannins.  Hints of bitterness.  No sourness.  Notes of rich apple, must, orange, honey, leather, and earth/cork.  Long tannic slightly bitter finish.  High apple flavor, complexity, and sessionability.  Moderate overall flavor intensity.

My Opinion:  Awesome!  I really enjoyed it, especially the flavor profile and complexity.

Most Similar to:  Herout Coup de Foudre Cidre Biologique except more complexity and less bitterness

Closing Notes:  French Cider Inc has an awesome cider selection!

Have you tried French cider?  What did you think?

Herout Maison D-Day Commemorative Brut

Review of Herout 2017 Maison D-Day Commemorative Brut Cidre 75th Anniversary Limited Edition, a dry sparkling French cidre.  It is my first time trying this, but I have previously had their BrutExtra Brut, Coup de Foudre Cidre Biologique, and Pommeau.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Maison D-Day Commemorative Brut Cidre, 75th Anniversary Limited Edition, 2017
Cidery:  Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  5.0%
How Supplied:  750ml corked & caged bottle
Style:  French cidre, from cider apples, sparkling, brut (dry)

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website (at the time of this review, they are able to ship to WA, OR, ID, CA, NV, NM, AK, ND, NH, & DC).  They also offer a number of other selections from Herout, plus ciders and Pommeaux from many other makers.

Cider Description:  This year marks the 75th anniversary of the Allied landings at Normandy.  Located only 13 miles from Utah Beach, Maison Hérout is uniquely positioned to pay its respects to the Americans who fought so bravely to help liberate Europe. Limited availability and only available on the website.  Authentic and full-bodied. The 75th Anniversary D-Day Commemorative Brut Cidre is distinguished by its golden color with orange undertones – and its very fine bubbles. On the mouth, the subtle acidity on the first taste is quickly balanced out by a refreshing finish. Subtle aromas of butter and dried herbs.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).  See here for more information on the cider and here for more information on the cidery.

Price:  n/a (retails for $25)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Hazy light pumpkin hue.  Moderate carbonation.  Smells of musty funky apple.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate tartness, acidity, and funk.  Low tannins.  Hints of bitterness.  No sourness.  Notes of rich bittersweet apple juice and pomace, butterscotch, must/earth, and lemon.  Moderate tannic finish length.  Moderate apple flavor, complexity, and flavor intensity.  High sessionability.

My Opinion:  Awesome!  I enjoyed this funky find – it reminded me some of English cider, except sparkling.

Most Similar to:  this was funkier than any other typical French cider I can remember trying (it nearly rivaled the Bordelet mini-keg I tried that I think was an off batch), which I personally loved, but the sweetness, carbonation level, flavor profile, etc, are all characteristically French (see a list of my French cider reviews here)

Closing Notes:  This is my favorite of the three Herout ciders I’ve tried, although I think I liked their Pommeau even better (I’ll have to double check when I open the bottle of Pommeau I have at home).

Have you tried Herout cidre?  What did you think?

My Favorite Ciders of 2018

Happy New Year!  Now that it is nearly 2019, it is time for a list of some of my favorite ciders of 2018.  This is a tradition here at Cider Says; see here for my list from 2017, here for my list from 2016, and here for my list from 2015.  To make it a bit different and easier, I put them into categories instead of trying to do a top ten list or similar.

Note that I wouldn’t try to make a list of the best ciders, just those I enjoy, as it would be an impossible task to try every cider out there and be impartial.  The cider world is very regional, so likely only readers in the NW would have a similar selection.  My only criteria for this list is that I drank the cider in 2018.  Some of the categories overlap.  However, I cheated a bit, as I made the list first, then determined categories to put them in!

barrel aged:  Tieton Bourbon Peach – This has more juicy peach flavor than bourbon, but the two go well together, and there is some nice complexity for being made from dessert apples.

botanical-infused:  Finnriver Lavender Black Currant – This mouth-puckering tart cider is primarily black currant flavored, but also has hints of lavender.

brewery-made:  Central City Limited Edition Imperial Cider – Most ciders I’ve tried that were made by breweries were disappointing, but this one was awesome, complex, imperial-style, and bourbon barrel aged.

canned commercial:  Woodchuck 802 Collection ‘Lil Dry – Many commercial ciders are overly sweet and uninspired, but this was semi-dry, flavorful, and craft tasting.

cyser:  Merridale Cyser – This cyser was imperial style and had some nice flavor and complexity, beyond just tasting like apple and honey.

draft commercial:  Somersby Apple Cider – As much as I enjoy craft cider, sometimes a commercial cider really hits the spot, plus often that is all you can find.  This cider is from Denmark but I tried it in Canada on vacation.  Apple forward and not too sweet.

everyday English cider:  Newton Court Gasping Goose – I’m a huge fan of English cider, and this was a go-to of mine, although unfortunately it is no longer available.  Tannic, rich, flavorful, clean, and sessionable.

fancy English cider:  Oliver’s Gold Rush batch #2 – This cider is crazy rich and complex, and a lovely deep hue too.  A steal at $15/bottle.  Wish I could find more.  I picked some up on vacation, and got lucky when I returned the next year and they still had 1 bottle left, but haven’t seen it locally.

French cidre:  Eric Bordelet Sidre Brut Tender and Ferme de Beau Soleil Cidre Fermier Bio Brut – I’m also a big French cider fan, and tried a number of great selections this year, but these stood out.

French perry:  Pierre Huet Poire Demi-Sec – This French perry is unique, with its fluffy texture, tartness, great real pear flavor, and a bit less sweet.  I haven’t found any American perries like the French ones I’ve had.

French Pommeau:  Hérout à Auvers Pommeau de Normandie AOC – I tried this awesome Pommeau (cider + apple brandy) at Cider Summit.  I’m looking forward to opening the bottle of it that I bought.

fruity:  Portland Sangria – Very fruity, with unexpected complexity, a fruit salad sort of cider.

ginger-infused:  Kystin Kalysie – I’m not a ginger fan, but I actually enjoyed the hint of ginger in this French perry.

ice cider:  Woodbox Double Barrel – This is a less sweet ice cider, with rich concentrated flavor, and a twist, having been whiskey barrel aged.

large craft cider made with cider apples:  Schilling Excelsior – This was made using bittersweet cider apples in addition to regular varieties, but remains beginner-friendly, staying a bit sweeter and clean and such.  I’m seeing more mainstream ciders being made using cider apples, although often it seems like it must have been a small amount.  The cider apple influence was definitely noticeable in Excelsior though.

New England style:  Alpenfire Tempest – The style is characterized by the use of brown sugar and raisins, and this is a great example.  It even reminded me of English cider.

pineapple cider:  2 Towns Pacific Pineapple – This cider is bursting with real fresh pineapple flavor, yet its less sweet.

Pommeau:  Phillippi Fruit Snow Dance – This U.S.-made Pommeau is super flavorful and complex, and reminiscent of cyser.

rosé:  Manoir du Parc Authentic Rosé and La Chouette Cidre Rosé – Both of these sweet French rosés are made from red-fleshed apples plus pears, and have a lovely fluffy texture.  I’m not sure if I could even tell them apart in a taste comparison, they are so similar.

single varietal:  Liberty Kingston Black – Made from only Kingston Black cider apples.  Tart, rich, and complex, with a hint of sweetness, which I appreciated, as often these sorts of ciders go completely dry.

tannic cider:  Finnriver Fire Barrel version 1 – Super tannic, flavorful, and complex, reminiscent of English cider.  I wasn’t as much of a fan of their more recent version 2 of it though.

tropical:  One Tree Staycation – I loved the complexity of this, which was unexpected for a cider from dessert apples.  I drank way too much of this over the summer!

unexpected:  Fresh Cut Watermelon Cider – Based on the can design and flavor, I was expecting this Canadian cider to be fake and syrupy, but this was superbly done, real tasting and semi-dry.

unique:  Kystin Cuvée XVII – 16 varieties of apples plus chestnuts are used in this unique, complex, tannic, and nutty French cider.

Well, there you have it, a list of 26 of my favorite ciders from 2018.  They have a lot in common – most are mid-level sweetness, rich, complex, and full-flavored.  What are some of your favorite ciders?

Hérout Coup de Foudre Cidre Biologique

Review of Hérout’s ‘Coup de Foudre Cidre Biologique’, a French Calvados cask fermented cidre.  It is my first time trying this, but I have had their Cotentin Extra-BrutCotentin Brut, and Pommeau.

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Cider:  Coup de Foudre Cidre Biologique
Cidery:  Hérout
Importer:  Beauchamp Imports, French Cider Inc.
Cidery Location: Cotentin Peninsula, Normandy, France
ABV:  7.5%
How Supplied:  375ml corked bottles
Style:  Organic craft French cidre from cider apples, Calvados cask fermented

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Availability:  In Washington, through Beauchamp Imports, plus online sales though their French Cider Inc. website (but this one isn’t specifically listed – I’m guessing it is very new).  Also see Hérout’s Cotentin BrutCotentin Extra-Brut, Pommeau, apple juiceapple cider vinegar, and gift pack.

Cider Description (translated):  The vintage Thunderbolt is the latest Cider House Herut. 
100% pure juice, it naturally fermented in Calvados casks. The exchange with the Calvados cask brings to this cider clog an aromatic complexity broad and slightly reinforced in alcohol.  The vintage Coup de Foudre is rather raw and serves as an aperitif, but will also delight your “Happy Hours”!

Always in search of original and elaborated flavors, the corked Normandy organic ciders of the Hérout House combine authenticity and novelty.  Thus the Coup de Foudre vintage respects the tradition of natural fermentation and bottled foam; but it brings a novelty by letting fermentation take place in oak barrels that have contained Calvados.  Non-gasified and unpasteurized, the cask in Calvados boosts the alcohol content giving body to the cider, while exalting raw and authentic flavors.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cidery.

Price:  $16
Where Bought:  Schilling Cider House in Seattle WA
Where Drank:  home
How Found:  browsing

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First Impression:  Medium orange hue.  Low carbonation.  Smells mild, of tart apple, cork, and funk.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  Moderate tartness and acidity.  Low tannins, bitterness, and funk.  No sourness.  Notes of bittersweet cider apple, oak, cork/earth, orange, leather, and alcohol.  Long tannic finish.  Moderate apple flavor and flavor intensity.  Low to moderate sessionability.  High complexity.

My Opinion:  I enjoyed this because of its uniqueness.  You don’t see a Calvados (French apple brandy) cask fermented cider very often.  Most French ciders are rather similar to each other (apple and yeast forward, mid level sweetness, carbonated, etc), but this was quite different (tart, earthy, more complex, higher ABV, less carbonated).  It was nice to try, but not really something I’d drink regularly, especially with the price point.  My husband was an even bigger fan.

Most Similar to:  French cidre with a hint of Pommeau and more earthiness & complexity

Closing Notes:  I liked this better then Herout’s Cotentin Extra-Brut and Cotentin Brut, but so far my favorite from them is the Pommeau, by far.  Also, the Pommeau is an excellent value.

Have you tried French cidre?  What did you think?

Cider Summit Seattle 2018 Post 2/2 – Tasting Notes

This is post 2/2 on Cider Summit Seattle 2018, with tasting notes on 21 ciders.  Post 1/2 covered the event.  Sorry some of these photos aren’t that great, but this isn’t a photography blog…

The Tasting Notes

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2 Towns (Corvallis OR) Pommeau – I’ve had their Pommeau (cider + apple brandy) a number of times (see my full review here), and have a bottle in my “cellar”, but its probably my favorite U.S.-made Pommeau.  Both me and my husband didn’t want to pass up a sample.  Semi-sweet, rich, easy to drink despite the high ABV, and awesome as always.

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Angry Orchard (Walden, NY) Dear Brittany – This is one of the small batch ciders made at their Innovation Cider House, a French-style keeved cider.  Semi-dry, tart, and funky, with a hint of sourness, although I picked up more heirloom than bittersweet apple flavor.  As expected for a keeved cider, it was very apple-forward and flavorful in general for not being very sweet.

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Blue Mountain (Milton-Freewater, OR) Pete Limely – Semi-dry to dry with notes of tart citrus (especially lemon-lime).  This was a bit too dry and mildly flavored for me, but I liked the overall flavor notes.

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Brownrigg (Seattle WA) Rum Barrel Aged – This is apparently not a new cidery (I read they started in 2014), but this is my first time seeing them, and my first time trying their cider.  Dry.  Very mild flavor, slightly tart, with a rum finish.  I think I would have liked this better if it was a bit sweeter.

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Chelan Craft Cider (Chelan WA) Cider with Lemon – This is a new cidery, and my first time trying their cider.  Semi-dry, with lots of tart refreshing lemon flavor.  I liked it.  I’m curious how they will do in the market though, as their bottles were listed for $23 / 750ml [update – I was told that was a mistake and the real price is $15/bottle].  I couldn’t tell what type of apples they used – maybe dessert, maybe heirloom.  The price would be more in-line with heirloom, but still on the high end of what I see in stores.

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Cider Riot! (Portland OR) Everyday Passionfruit – Awesome tropical scent, on the drier side of semi-dry, but the passionfruit flavor was very mild and mostly on the finish, which was a bit of a let down.

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d’s Wicked (Kennewick WA) Tropical  On the sweeter side of semi-dry, tart, with notes of orange, pineapple, and passion fruit.  I liked how flavorful it was without being sweet.

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Herb’s Cider (Bellingham WA) Triplet Special Reserve French Oak Aged Semi-Dry – This is a new cidery, and my first time trying their cider.  Semi-dry to dry, thin bodied, super mild flavor intensity, with notes of heirloom apples and hints of oak.  This was a bit too mildly flavored for me.

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Hérout à Auvers (Normandy France) Pommeau de Normandie AOC – Imported by Beauchamp Imports (French Cider Inc.) – they have online sales too by the way.  This Pommeau is made from 3/4 apple cider and 1/4 Calvados (French apple brandy), then aged at least 14 months in oak barrels.  Semi-sweet, both rich/oaky/earthy and fruity (both my husband and I agreed on strawberry), clean (no funk or sourness), easy to drink for the higher ABV, and overall awesome.  I bought a bottle to take home, and think it was an awesome value at $40 / 750ml (as most local Pommeaux run $25 / 375ml).  Pommeau keeps very well by the way, and you can leave a bottle open for months and just have a bit at a time – I think this will be perfect at cellar temp in my cider fridge.  They also brought La Chouette Rosé, Kystin Opalyne, and Herout AOC Cotentin Extra-Brut, which I’ve previously sampled.

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Idun Cider (Seattle WA) Heirloom Dry – This is a new cidery, and my first time trying their cider.  They currently only have this single flagship release.  On the sweeter side of semi-dry, medium bodied, very apple forward, but overall mild in flavor.  I didn’t really taste the heirloom apples (this is listed as having Gravenstein, Winesap, and Newtown Pippin), but I kinda liked it.

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Manoir du Parc (Normandy France) Authentic Rosé – Made from red-fleshed apples and pears.  Semi-sweet, lovely fluffy natural carbonation, and notes of strawberry, watermelon, and pear.  Very reminiscent of La Choute Rosé.  Awesome!

Manoir du Parc (Normandy France) Authentic Cidre – I also re-tried their flagship cidre.  On the drier side of semi-dry, funky and tannic, apple and yeast forward, with a hint of sourness.  My husband surprisingly liked this (usually he dislikes funk, like I dislike sourness).  I think it was because the cidermaker? (or at least some very knowledgeable French dude) was telling us all about it during the tasting.  That sort of experience is what makes me love Cider Summit.

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Miloslawski (Poland) Perry – Imported by Browar Polska Imports.  Semi-sweet to semi-dry, with a very mild canned pear flavor.  I surprisingly liked it.  I was expecting it to be super sweet, but it was a perfect sweetness level for me.

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Ole Swede (Tonasket, WA) Bada Bing! Cider – 90% apple and 10% cherries, co-fermented.  Semi-dry, tart, with a mild real cherry flavor.  They also have a Cherry Perry, which I thought I had tried, but I can’t find anything that I wrote about it, so I guess not!

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One Tree (Spokane WA) Tropical – Semi-sweet, full bodied, juice-like, with a very very similar flavor to Schilling’s Imperial Passionfruit that I tried the night before (as it was made using the same puree from Oregon Fruit Products), but with a hint of pineapple (which One Tree added in addition to the puree and apple juice).  I really enjoyed it, and think it would have been awesome to use it in a cocktail with rum.

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Pear UP (Wenatchee WA) Barrel Hoppin Pear – A barrel aged version of their hopped perry (100% pears, no apple).  On the sweeter side of semi-dry.  Smooth, mild flavor, with hints of pear, hops, and oak.  I usually don’t go for the mild flavored ones, but that worked well for this one, as hops isn’t something you want to go too overboard with.

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Possmann (Germany) Pure Cider Rosé Black Currant – Imported by Browar Polska Imports.  Semi-sweet with a light fruity flavor, although I couldn’t specifically identify black currant.  I surprisingly liked this, despite the commercialness.

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Ruwet (Belgium) Cidre – Imported by Browar Polska Imports.  Semi-dry, mild overall flavor with apple & citrus.  It tasted a bit commercial to me though, and I would have liked more flavor intensity.  I think this is my first Belgium cider, very cool.

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Schilling (Auburn, WA) Red Wine Barrel Aged Pommeau (paired with chocolate) –  Semi-dry, smells of red wine barrel, but for me the flavor was mostly apple-flavored alcohol burn.  A bit too boozy for my liking.  My husband was a bigger fan.  They also have this on tap at Schilling Cider House right now.

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Seattle Cider (Seattle WA) Red Wine Barrel Berry – On the drier side of semi-dry,  super mild, with hints of berry, oak, and botanicals, and a red wine finish.  Characteristically Seattle Cider.  Surprisingly complex, but for some reason I didn’t really like it, although I couldn’t say why.

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Tieton Ciderworks (Yakima, WA) Oak Barrel Aged Cider Summit Collaboration – Semi-dry, higher carbonation, tart, super mild smooth citrus & oak flavor.

In Summary

It was impossible to taste all the ciders at the event (or even one from each producer), so I’d also like to share previous tasting notes and reviews of ciders from the other cideries I didn’t get to highlight:  Alter Ego, AnthemAvid (previously Atlas), Bad GrannyChatter CreekDouble MountainDragon’s HeadEaglemount, Eden, ElementalFinnriverHi-WheelInclineJester & JudgeJ. Seeds, LibertyLocust, Longdrop, Louis RaisonMaeloc, MontanaMoonlight MeaderyPortlandReverend Nat’sSamuel SmithsSea CiderSnowdriftSteelhead, SwiftWandering Aengus, Washington GoldWildCraft, and Worley’s

My favorites of the day were Herout Pommeau, 2 Towns Pommeau, One Tree Tropical, d’s Tropical, and Manoir du Parc Authentic Rosé.

This event is always the highlight of Washington Cider Week, and the biggest and best cider event of the year in the Seattle area!

Herout AOC Cotentin Brut 2015

Review of Herout AOC Cotentin Brut 2015, an Organic French cidre.  It is my first time trying this, but I have had their Extra Brut.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider: Cotentin Brut (2015 harvest)
Cidery:  Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  5.0%
How Supplied:  750ml corked & caged bottle
Style:  Organic French cidre, from cider apples, brut (dry)

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Cotentin Brut, they also offer Herout’s Cotentin Extra-Brut.

Cider Description:  We are currently offering bottles of the award-winning 2015 vintage, Cidre Cotentin Brut! Hérout à Auvers is the only French cider producer who puts a vintage date on their bottles. The date represents the year the apples where harvested.  Like a fine wine, the flavor evolves with time and we think the 2015 Brut is just about perfect right now.  to heighten the flavor experience,  decant/carafe it before drinking. Cotentin Brut cider is made from 100% organic, naturally-fermented cider apple juice.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cider and here for more information on the cidery.

Price:  n/a (retails for $23.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Light orange amber hue.  Moderate carbonation.  Smells of apple, must, funk, and yeast.

Tasting Notes:  On the sweeter side of dry.  Light bodied.  Low tartness, acidity, tannins, and funk.  Moderate bitterness.  No sourness.  Notes of bittersharp apple pomace, yeast, orange, and caramel.  Long bitter finish.  Moderate flavor intensity and complexity.  Low sessionability and apple flavor.

My Opinion:  I personally wasn’t a fan.  However, it is a well made cider – just too bitter and dry for my preferences.  Every cider isn’t for everyone, so its great we have so many choices.  This is probably the driest French cider I’ve had (surprisingly I perceived this Brut version as drier than their Extra Brut version).

I’d recommend it for for folks who like French cider, but find most too sweet, as well as wine lovers.  Note that the importer recommended to let this breathe a bit before drinking to bring out more flavor, so I poured a glass and stuck it back in my cellar-temperature cider fridge for a bit.

Most Similar to:  Herout AOC Cotentin Extra Brut

However, for drier French ciders, I personally prefer Cidrerie Daufresne Brut, Domaine de la Minotiere Cidre Fermier Bio Brut, and Pierre Huet AOC Pays D’Auge Cidre, although those are all a bit sweeter than both Herout selections.

Closing Notes:  If you are a fan of drier ciders, this is as dry as it gets for a French cider!

Have you tried Herout cidre?  What did you think?