Hérout Coup de Foudre Cidre Biologique

Review of Hérout’s ‘Coup de Foudre Cidre Biologique’, a French Calvados cask fermented cidre.  It is my first time trying this, but I have had their Cotentin Extra-BrutCotentin Brut, and Pommeau.

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Cider:  Coup de Foudre Cidre Biologique
Cidery:  Hérout
Importer:  Beauchamp Imports, French Cider Inc.
Cidery Location: Cotentin Peninsula, Normandy, France
ABV:  7.5%
How Supplied:  375ml corked bottles
Style:  Organic craft French cidre from cider apples, Calvados cask fermented

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Availability:  In Washington, through Beauchamp Imports, plus online sales though their French Cider Inc. website (but this one isn’t specifically listed – I’m guessing it is very new).  Also see Hérout’s Cotentin BrutCotentin Extra-Brut, Pommeau, apple juiceapple cider vinegar, and gift pack.

Cider Description (translated):  The vintage Thunderbolt is the latest Cider House Herut. 
100% pure juice, it naturally fermented in Calvados casks. The exchange with the Calvados cask brings to this cider clog an aromatic complexity broad and slightly reinforced in alcohol.  The vintage Coup de Foudre is rather raw and serves as an aperitif, but will also delight your “Happy Hours”!

Always in search of original and elaborated flavors, the corked Normandy organic ciders of the Hérout House combine authenticity and novelty.  Thus the Coup de Foudre vintage respects the tradition of natural fermentation and bottled foam; but it brings a novelty by letting fermentation take place in oak barrels that have contained Calvados.  Non-gasified and unpasteurized, the cask in Calvados boosts the alcohol content giving body to the cider, while exalting raw and authentic flavors.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cidery.

Price:  $16
Where Bought:  Schilling Cider House in Seattle WA
Where Drank:  home
How Found:  browsing

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First Impression:  Medium orange hue.  Low carbonation.  Smells mild, of tart apple, cork, and funk.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  Moderate tartness and acidity.  Low tannins, bitterness, and funk.  No sourness.  Notes of bittersweet cider apple, oak, cork/earth, orange, leather, and alcohol.  Long tannic finish.  Moderate apple flavor and flavor intensity.  Low to moderate sessionability.  High complexity.

My Opinion:  I enjoyed this because of its uniqueness.  You don’t see a Calvados (French Pommeau, apple brandy + cider) cask fermented cider very often.  Most French ciders are rather similar to each other (apple and yeast forward, mid level sweetness, carbonated, etc), but this was quite different (tart, earthy, more complex, higher ABV, less carbonated).  It was nice to try, but not really something I’d drink regularly, especially with the price point.  My husband was an even bigger fan.

Most Similar to:  French cidre with a hint of Pommeau and more earthiness & complexity

Closing Notes:  I liked this better then Herout’s Cotentin Extra-Brut and Cotentin Brut, but so far my favorite from them is the Pommeau, by far.  Also, the Pommeau is an excellent value.

Have you tried French cidre?  What did you think?

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Cider Summit Seattle 2018 Post 2/2 – Tasting Notes

This is post 2/2 on Cider Summit Seattle 2018, with tasting notes on 21 ciders.  Post 1/2 covered the event.  Sorry some of these photos aren’t that great, but this isn’t a photography blog…

The Tasting Notes

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2 Towns (Corvallis OR) Pommeau – I’ve had their Pommeau (cider + apple brandy) a number of times (see my full review here), and have a bottle in my “cellar”, but its probably my favorite U.S.-made Pommeau.  Both me and my husband didn’t want to pass up a sample.  Semi-sweet, rich, easy to drink despite the high ABV, and awesome as always.

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Angry Orchard (Walden, NY) Dear Brittany – This is one of the small batch ciders made at their Innovation Cider House, a French-style keeved cider.  Semi-dry, tart, and funky, with a hint of sourness, although I picked up more heirloom than bittersweet apple flavor.  As expected for a keeved cider, it was very apple-forward and flavorful in general for not being very sweet.

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Blue Mountain (Milton-Freewater, OR) Pete Limely – Semi-dry to dry with notes of tart citrus (especially lemon-lime).  This was a bit too dry and mildly flavored for me, but I liked the overall flavor notes.

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Brownrigg (Seattle WA) Rum Barrel Aged – This is apparently not a new cidery (I read they started in 2014), but this is my first time seeing them, and my first time trying their cider.  Dry.  Very mild flavor, slightly tart, with a rum finish.  I think I would have liked this better if it was a bit sweeter.

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Chelan Craft Cider (Chelan WA) Cider with Lemon – This is a new cidery, and my first time trying their cider.  Semi-dry, with lots of tart refreshing lemon flavor.  I liked it.  I’m curious how they will do in the market though, as their bottles were listed for $23 / 750ml.  I couldn’t tell what type of apples they used – maybe dessert, maybe heirloom.  The price would be more in-line with heirloom, but still on the high end of what I see in stores.

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Cider Riot! (Portland OR) Everyday Passionfruit – Awesome tropical scent, on the drier side of semi-dry, but the passionfruit flavor was very mild and mostly on the finish, which was a bit of a let down.

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d’s Wicked (Kennewick WA) Tropical  On the sweeter side of semi-dry, tart, with notes of orange, pineapple, and passion fruit.  I liked how flavorful it was without being sweet.

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Herb’s Cider (Bellingham WA) Triplet Special Reserve French Oak Aged Semi-Dry – This is a new cidery, and my first time trying their cider.  Semi-dry to dry, thin bodied, super mild flavor intensity, with notes of heirloom apples and hints of oak.  This was a bit too mildly flavored for me.

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Hérout à Auvers (Normandy France) Pommeau de Normandie AOC – Imported by Beauchamp Imports (French Cider Inc.) – they have online sales too by the way.  This Pommeau is made from 3/4 apple cider and 1/4 Calvados (French apple brandy), then aged at least 14 months in oak barrels.  Semi-sweet, both rich/oaky/earthy and fruity (both my husband and I agreed on strawberry), clean (no funk or sourness), easy to drink for the higher ABV, and overall awesome.  I bought a bottle to take home, and think it was an awesome value at $40 / 750ml (as most local Pommeaux run $25 / 375ml).  Pommeau keeps very well by the way, and you can leave a bottle open for months and just have a bit at a time – I think this will be perfect at cellar temp in my cider fridge.  They also brought La Chouette Rosé, Kystin Opalyne, and Herout AOC Cotentin Extra-Brut, which I’ve previously sampled.

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Idun Cider (Seattle WA) Heirloom Dry – This is a new cidery, and my first time trying their cider.  They currently only have this single flagship release.  On the sweeter side of semi-dry, medium bodied, very apple forward, but overall mild in flavor.  I didn’t really taste the heirloom apples (this is listed as having Gravenstein, Winesap, and Newtown Pippin), but I kinda liked it.

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Manoir du Parc (Normandy France) Authentic Rosé – Made from red-fleshed apples and pears.  Semi-sweet, lovely fluffy natural carbonation, and notes of strawberry, watermelon, and pear.  Very reminiscent of La Choute Rosé.  Awesome!

Manoir du Parc (Normandy France) Authentic Cidre – I also re-tried their flagship cidre.  On the drier side of semi-dry, funky and tannic, apple and yeast forward, with a hint of sourness.  My husband surprisingly liked this (usually he dislikes funk, like I dislike sourness).  I think it was because the cidermaker? (or at least some very knowledgeable French dude) was telling us all about it during the tasting.  That sort of experience is what makes me love Cider Summit.

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Miloslawski (Poland) Perry – Imported by Browar Polska Imports.  Semi-sweet to semi-dry, with a very mild canned pear flavor.  I surprisingly liked it.  I was expecting it to be super sweet, but it was a perfect sweetness level for me.

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Ole Swede (Tonasket, WA) Bada Bing! Cider – 90% apple and 10% cherries, co-fermented.  Semi-dry, tart, with a mild real cherry flavor.  They also have a Cherry Perry, which I thought I had tried, but I can’t find anything that I wrote about it, so I guess not!

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One Tree (Spokane WA) Tropical – Semi-sweet, full bodied, juice-like, with a very very similar flavor to Schilling’s Imperial Passionfruit that I tried the night before (as it was made using the same puree from Oregon Fruit Products), but with a hint of pineapple (which One Tree added in addition to the puree and apple juice).  I really enjoyed it, and think it would have been awesome to use it in a cocktail with rum.

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Pear UP (Wenatchee WA) Barrel Hoppin Pear – A barrel aged version of their hopped perry (100% pears, no apple).  On the sweeter side of semi-dry.  Smooth, mild flavor, with hints of pear, hops, and oak.  I usually don’t go for the mild flavored ones, but that worked well for this one, as hops isn’t something you want to go too overboard with.

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Possmann (Germany) Pure Cider Rosé Black Currant – Imported by Browar Polska Imports.  Semi-sweet with a light fruity flavor, although I couldn’t specifically identify black currant.  I surprisingly liked this, despite the commercialness.

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Ruwet (Belgium) Cidre – Imported by Browar Polska Imports.  Semi-dry, mild overall flavor with apple & citrus.  It tasted a bit commercial to me though, and I would have liked more flavor intensity.  I think this is my first Belgium cider, very cool.

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Schilling (Auburn, WA) Red Wine Barrel Aged Pommeau (paired with chocolate) –  Semi-dry, smells of red wine barrel, but for me the flavor was mostly apple-flavored alcohol burn.  A bit too boozy for my liking.  My husband was a bigger fan.  They also have this on tap at Schilling Cider House right now.

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Seattle Cider (Seattle WA) Red Wine Barrel Berry – On the drier side of semi-dry,  super mild, with hints of berry, oak, and botanicals, and a red wine finish.  Characteristically Seattle Cider.  Surprisingly complex, but for some reason I didn’t really like it, although I couldn’t say why.

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Tieton Ciderworks (Yakima, WA) Oak Barrel Aged Cider Summit Collaboration – Semi-dry, higher carbonation, tart, super mild smooth citrus & oak flavor.

In Summary

It was impossible to taste all the ciders at the event (or even one from each producer), so I’d also like to share previous tasting notes and reviews of ciders from the other cideries I didn’t get to highlight:  Alter Ego, AnthemAvid (previously Atlas), Bad GrannyChatter CreekDouble MountainDragon’s HeadEaglemount, Eden, ElementalFinnriverHi-WheelInclineJester & JudgeJ. Seeds, LibertyLocust, Longdrop, Louis RaisonMaeloc, MontanaMoonlight MeaderyPortlandReverend Nat’sSamuel SmithsSea CiderSnowdriftSteelhead, SwiftWandering Aengus, Washington GoldWildCraft, and Worley’s

My favorites of the day were Herout Pommeau, 2 Towns Pommeau, One Tree Tropical, d’s Tropical, and Manoir du Parc Authentic Rosé.

This event is always the highlight of Washington Cider Week, and the biggest and best cider event of the year in the Seattle area!

Herout AOC Cotentin Brut 2015

Review of Herout AOC Cotentin Brut 2015, an Organic French cidre.  It is my first time trying this, but I have had their Extra Brut.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider: Cotentin Brut (2015 harvest)
Cidery:  Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  5.0%
How Supplied:  750ml corked & caged bottle
Style:  Organic French cidre, from cider apples, brut (dry)

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Cotentin Brut, they also offer Herout’s Cotentin Extra-Brut.

Cider Description:  We are currently offering bottles of the award-winning 2015 vintage, Cidre Cotentin Brut! Hérout à Auvers is the only French cider producer who puts a vintage date on their bottles. The date represents the year the apples where harvested.  Like a fine wine, the flavor evolves with time and we think the 2015 Brut is just about perfect right now.  to heighten the flavor experience,  decant/carafe it before drinking. Cotentin Brut cider is made from 100% organic, naturally-fermented cider apple juice.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cider and here for more information on the cidery.

Price:  n/a (retails for $23.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Light orange amber hue.  Moderate carbonation.  Smells of apple, must, funk, and yeast.

Tasting Notes:  On the sweeter side of dry.  Light bodied.  Low tartness, acidity, tannins, and funk.  Moderate bitterness.  No sourness.  Notes of bittersharp apple pomace, yeast, orange, and caramel.  Long bitter finish.  Moderate flavor intensity and complexity.  Low sessionability and apple flavor.

My Opinion:  I personally wasn’t a fan.  However, it is a well made cider – just too bitter and dry for my preferences.  Every cider isn’t for everyone, so its great we have so many choices.  This is probably the driest French cider I’ve had (surprisingly I perceived this Brut version as drier than their Extra Brut version).

I’d recommend it for for folks who like French cider, but find most too sweet, as well as wine lovers.  Note that the importer recommended to let this breathe a bit before drinking to bring out more flavor, so I poured a glass and stuck it back in my cellar-temperature cider fridge for a bit.

Most Similar to:  Herout AOC Cotentin Extra Brut

However, for drier French ciders, I personally prefer Cidrerie Daufresne Brut, Domaine de la Minotiere Cidre Fermier Bio Brut, and Pierre Huet AOC Pays D’Auge Cidre, although those are all a bit sweeter than both Herout selections.

Closing Notes:  If you are a fan of drier ciders, this is as dry as it gets for a French cider!

Have you tried Herout cidre?  What did you think?

Herout AOC Cotentin Extra-Brut

Review of Herout AOC Cotentin Extra-Brut.  It is my first time trying anything from this cidery, but I have had many other French cidres.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider: Cotentin Extra-Brut
Cidery:  Herout AOC
Cidery Location:  Cotentin Peninsula, Normandy, France
ABV:  5.5%
How Supplied:  750ml corked & caged bottles
Style:  Organic French cidre, from cider apples, extra-brut (dry)

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Cotentin Extra-Brut, they also offer Herout’s Cotentin Brut.

Cider Description:  This organic, extra-brut cidre is one of the only extra-brut cidres available from Normandy. Because it is produced in a maritime climate, it goes perfectly with seafood, especially fresh oysters. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months.

See here for more information on the cider.

Cidery Description:  Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate.  They are the newest cidre AOC in France, since May 2016.  The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cidery.

Price:  n/a (retails for $19.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Light orange amber hue.  Low carbonation.  Smells of funk with a hint of apple.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Low tartness.  Moderate acidity.  Low tannins.  Low bitterness.  Moderate funk.  Hints of sourness.  Notes of apple pomace, ripe apple, yeast, orange peel, leather, and butterscotch.  Moderate length finish.  Moderate sessionability, complexity, and apple flavor.  Low to moderate flavor intensity.

My Opinion:  I liked it.  However, this one is not one of my favorite French cidres.  However, that is only because my personal preference is slightly sweeter and more flavorful than this, with less funk and sourness.  This one had more characteristics of a Normandy cider (funk and sourness) than a lot of the other French ciders I’ve tried in the last month or so.  Due to that, it is not quite as beginner friendly.

Most Similar to:  Cidrerie Daufresne BrutDomaine de la Minotiere Cidre Fermier Bio BrutL’Hermitiére Cidre Brut, and Manoir De Montreuil Cambremer

Closing Notes:  If you are a fan of drier ciders, this is about as dry as it gets for a French cider!

Have you tried Herout cidre?  What did you think?