Pick Cider Ideas for Thanksgiving 2018

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I actually remembered to do a Thanksgiving cider article this year, so here it goes!  A list of some suggestions (at least for folks who can get these in their area) for Thanksgiving-dinner friendly ciders.  Besides pairing with a variety of foods, I think the ideal holiday cider will appeal to a wide audience (presuming you will share it with the table).  However, these selections will of course sway towards my personal tastes.

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French ciders – French ciders are inherently food-friendly, and have a wide appeal, typically being mid-level sweetness and apple-forward, but often having surprising complexity.  Its fun to share something unique (imported) with guests too.  Plus, they have a lower ABV, which can be ideal for meals earlier in the day.  Some of my favorites are from Domaine de la MinotiereEric BordeletKystinLa ChouetteL’HermitiéreManoir de Grandouet, and Pierre Huet.  I recently picked up a 5L mini keg of Bordelet, but I’m saving that for Christmas.  The easiest French cider to find for some may be Dan Armor, sold at Trader Joe’s, and at only $5 / 750ml, its an excellent value, and something I wouldn’t hesitate to serve at my house.  My top American-made French-style cider pick is 2 Towns Cidre Bouche.

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AeppelTreow Appely Doux – This Wisconsin methode champenoise (naturally sparkling) selection is mid-level sweetness with a flavor profile of citrus, green apple, honey, and floral.  It would make a nice champagne alternative anytime.

Alpenfire Spark! – This Washington cider is a great introduction to heritage ciders, with some rich notes of apple pomace, honey, orange, and leather, but remaining mid-level sweetness and clean.

Bertolinos Hard Cider – This Italian cider is mid-level sweetness, has some good fizz, and notes of honey, pineapple, and grapefruit.  Especially wide crowd appeal from my experience.

Eden Specialty Ciders – This Vermont cidery may have started with ice ciders (which I cover later), but they make some amazing regular ciders with wide appeal, such as their super complex Sparkling Semi-Dry, rich Guinevere’s Pearls, or new canned Heritage cider, which has to be the highest quality cider I’ve ever seen in a can.

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Eve’s Rustica This New York mid-sweetness cider has some unique notes of honey, cream/vanilla, and fruit, all expertly crafted just from the apples and yeast.

Liberty Kingston Black This Washington single varietal is made only from the iconic Kingston Black apples, yet I think it would have a wide appeal, as it retains some sweetness (semi-dry), is flavorful, and doesn’t cross over into funky/sour/bitter territory.

Slyboro Old Sin This New York semi-dry cider has some rich tannic flavor reminiscent of English cider, with notes of butterscotch, caramel, and tropical fruit, and is another selection which would make a great introductory heritage cider.  Lovely color to it too!

Snowdrift – This Washington cidery has several Thanksgiving-worthy crowd-pleasing cider selections, such as their Cidermaker’s Reserve (semi-dry, sparkling, fruity, and complex), Seckel Perry (mid-level sweetness, made only from Seckel pears), and Cliffbreaks Blend (semi-sweet, tart, and fruity).

Tilted Shed Smoked This dry cider hails from California, and is unique, nuanced, oaky, and slightly smokey.  Probably a bit less likely to be widely appealing, but I think it would be appreciated by certain audiences, and to me seems uniquely suited to Thanksgiving dinner.

Wandering Aengus Bloom – This Washington cider is mid-level sweetness and made from heirloom apples, but has widely appealing familiar notes of honey, green apple, and tropical fruit.

Whitewood Jonathan – This Washington cider is a single-varietal of Jonathan apples, and dry to semi-dry, but super approachable, being apple-forward with notes of citrus and honey.

ice cider – For a special treat with dessert, try ice cider.  It is made from naturally concentrating apple juice using cold to increase the sugar content before fermenting, resulting in a higher ABV sweet dessert cider bursting with flavor.  One of my favorites is Eden Brandy Barrel Aged Heirloom.

Pommeau – Also, Pommeau (cider + apple brandy) is another great dessert cider option.  It is made by fortifying cider (either fermented or unfermented juice) with distilled apple juice (brandy).  Like ice cider, it is a nice sipping option, although it is available in a wide range of sweetness.  Some of my favorites are from 2 Towns, Etienne DupontEZ OrchardsHerout, and Wandering Aengus.

Visit the Pick Cider campaign website for lots more great info, and try your local fine bottle shop or online, such as through Cider in Love or VinoShipper.  No matter which cider/s you choose, I’d encourage you to pick up some extra bottles, as a good cider can easily turn even those who have sworn off cider into cider lovers, holidays are holidays, and plus with the lower ABV, a bottle doesn’t go as far as wine.

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Schilling Cider House Visit 34 Tasting Notes

Tasting notes from my 34th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Its actually been a few times more than that as sometimes I just pop in to buy bottles.  Check out my past posts with tasting notes here.

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<tap list>

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<“firkin” options from Wildcraft Ciderworks – my husband tried both and liked them, but I don’t do 20% ABV at room temperature>

I was there on a Friday afternoon with my husband and two out of town friends, after taking the day off and visiting Pike Place market.  I got another awesome poke (sushi) bowl from Just Poke a few doors down to share with my husband.  I ordered a couple flights for our friends and a few tasters for me, getting about half of the 32 ciders on tap (basically everything but the driest and sweetest ones).

Its awesome even with how many ciders I’ve tried, they always have at least a few new to me selections.  And they always have some really interesting stuff too, like Earl Grey tea infused, rhubarb-hops, and grapefruit gin, plus occasionally some imported selections (this time they had Louis Raison – see my previous tasting notes here).  I only have tasting notes on the few I ordered just for myself though.

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<left to right:  Moonlight Meadery Last Apple, Cider Riot La Luna, Liberty Kingston Black>

Moonlight Meadery (Londonderry NH) Last Apple (16% ABV):  A barrel aged cyser (cider from apples + mead from honey).  Also available in bottles, such as on their website, $27-28 / 375ml.  See my previous full review here.  Sweet.  Full bodied.  Full flavored sweet rich apple and honey notes with a quick finish.  I didn’t detect any barrel influence this time, but I’m guessing it smoothed out the flavor and contributed to the well-hidden ABV.  I may have drank it a bit too cold – warmed may have maximized its complexity.

Cider Riot! (Portland OR) La Luna (7.0% ABV):  Made from bittersweet cider apples with some dessert apples, then oak barrel aged.  Also available in bottles, but probably only in their taproom.  Completely dry.  Predominately oaky (more so than most barrel aged ciders I’ve had) with a hint of rich bittersweet cider apple flavor.  Low tartness and tannins.  I think I would have liked this more with some sweetness, as it had a low flavor intensity, especially in comparison to the next selection – the oak was my favorite part.

Liberty Ciderworks (Spokane WA) Kingston Black (8.0% ABV):  A single varietal from Kingston Black cider apples.  Previously available in bottles for ~ $15, although they don’t have any current availability on their website, and I haven’t seen it locally, so this specific batch may be draft-only.  On the sweeter side of semi-dry.  Lovely bold bittersweet cider apple flavor with hints of honey and oak.  High tartness and moderate tannins.  I liked that they went a tad sweeter with this, as often they seem to go full dry, which can make a cider seem a bit harsh, especially if it is tart.

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Both me and my husband loved the Liberty Kingston Black – its probably my favorite Kingston Black single varietal to date (including from Farnum Hill, Eve’s, Whitewood, and Dragon’s Head).  So, we split a pint.

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I picked up some awesome bottles to take home, and even an Eric Bordelet (French cidre) 5L mini keg!  A bit spendy, but a rare opportunity.  Unfortunately it is getting more difficult to get English ciders, like Newton’s Court Gasping Goose and Dunkertons Black Fox, due to distributors going out of business or dropping cideries, but at least I was able to pick up some Worley’s Mendip Hills, my favorite of their four varieties available in the U.S.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says.  Have you had any good draft cider / cider flights recently?

Liberty Ciderworks Pink Pearl SV

Review of Liberty Ciderworks’ Pink Pearl, a single varietal cider from red fleshed Pink Pearl apples.  It is my first time trying this, but I have had their Manchurian Crabapple Single VarietalCrabensteinEnglish StyleAbbessStonewall Dry Fly Whiskey Barrel AgedGravensteinCellar Series #G15New World StyleCellar Series (unknown)McIntoshGolden Russet SVSpokane ScrumpyHewe’s Crab, and Porter’s Perfection.

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Cider:  Pink Pearl SV
Cidery:  Liberty Ciderworks
Cidery Location:  Spokane WA
ABV:  7.9%
How Supplied:  750ml corked & caged bottle
Style:  American craft cider, single varietal from Pink Pearl apples

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Availability:  In general you can find their ciders in Washington and Oregon (see a list of locations here).  However, this variety was very limited (16 cases), released awhile back, and mostly just their tap room and cider club members, and online sales through Vino Shipper (listed in stock for $14.99 at the time of this review – I’m surprised any is still in stock as I think I bought this 6 months ago)

Cider Description:  Pink Pearl apples are a rare, red-fleshed varietal we just had to try, since some red apples yield beautiful rosé-colored ciders. Though this cider retained only a hint of pink coloration, the flavors are still quite lovely, with hints of floral, grassy aromatics and soft raspberry flavors. Apples grown near Brewster, WA. (16 cases bottle conditioned in 750 ml bottles, RS 1.0%)

Cidery Description:  Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit. From well known apples like McIntosh and Jonathan to rare, cider-specific fruit like Kingston Black and Dabinett, Liberty ciders put apples in their proper place: Front and center.  We started Liberty Ciderworks in 2013 with a simple, two-part mission: 1) Using apples from local farms and fields to create unique, wonderful ciders, and 2) Sharing them with friends and neighbors across the great Pacific Northwest.  Welcome to the cider revolution. 

They have a tap room in Spokane WA, which also now has a bottle shop of selections from around the world.

Price:  $17.99
Where Bought:  Capitol Cider in Seattle WA
Where Drank:  home
How Found:  Browsing

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First Impression:  Light tangerine hue.  Nearly still.  Smells nearly of apple brandy (ie. a higher ABV), and midly fruity.

Tasting Notes:  On the sweeter side of dry.  Light bodied.  Low to moderate tartness.  Moderate acidity.  Hints of tannins and bitterness.  No sourness or funk.  Notes of blush grape, strawberry, rhubarb, watermelon, and a hint of richness/brandy.  Low apple flavor and sessionability.  Low to moderate flavor intensity.  Moderate complexity.

My Opinion:  I enjoyed it.  I found it to be a unique dry fruity complex mild food-friendly cider.  My new ish cider fridge got it to the recommended 55-60 deg serving temperature, which I enjoyed.  I think serving it ice cold would have muted the flavor, but I didn’t try it.

Most Similar to:  a drier version of Snowdrift RedAlpenfire Glow, or Tieton Russian Red (I slightly prefer these, especially Alpenfire’s, as I usually go for a semi-dry to semi-sweet cider), or even rosé wine (which I don’t have any experience with)

Closing Notes:  I was surprised with the complexity and flavor, and I didn’t mind the dryness due to those factors.  If I didn’t know better I would have guessed this had a hint of brandy in it too, as it especially smelled much higher ABV than it drank.

I think it would be a fun cider to share with folks who haven’t had drier complex ciders, as it is unique, but lacks qualities such as high acidity, bitterness, tannins, sourness, or funk which can often be off-putting at least at first.  I actually wished I had brought it to the dinner party I went to the night before.

Have you tried Liberty Ciderworks Pink Pearl SV?  What did you think?

Liberty Reserve Series Porter’s Perfection Single Varietal

Review of Liberty’s Reserve Series Porter’s Perfection Single Varietal.  It is my first time trying this, but I have had their Manchurian Crabapple Single VarietalCrabensteinEnglish StyleAbbessStonewall Dry Fly Whiskey Barrel AgedGravensteinCellar Series #G15New World StyleCellar Series (unknown)McIntoshGolden Russet SVSpokane Scrumpy, and Hewe’s Crab.

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Cider:  Reserve Series #0216 Porter’s Perfection Single Varietal
Cidery:  Liberty Ciderworks
Cidery Location:  Spokane WA
ABV:  8.6%
How Supplied:  750ml corked bottles
Style:  American craft cider from Porter’s Perfection cider apples, barrel aged

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Availability:  In general you can find their ciders in Washington and Oregon (see a list of locations here).  However, this variety was very limited (12 cases), mostly just their tap room and cider club members, plus possibly online sales through Vino Shipper (although at the time of review it was not listed)

Cider Description:  Porter’s Perfection apples are another UK favorite, valued in blending and as a stand-alone. Dry, tannic and satisfying, our 2015 Porter’s is a blend of apples from both our Palouse-based suppliers (Bishops’ Orchard & Steury Orchards). Aged in a used whiskey barrel (already stripped of whiskey by our award-winning Stonewall cider), this cider pairs beautifully with smoked poultry, pork and red meat dishes. (12 cases bottled still in 750 ml bottles, RS 0.2%)

Cidery Description:  Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit. From well known apples like McIntosh and Jonathan to rare, cider-specific fruit like Kingston Black and Dabinett, Liberty ciders put apples in their proper place: Front and center.  We started Liberty Ciderworks in 2013 with a simple, two-part mission: 1) Using apples from local farms and fields to create unique, wonderful ciders, and 2) Sharing them with friends and neighbors across the great Pacific Northwest.  Welcome to the cider revolution. 

They have a tap room in Spokane WA, which also now has a bottle shop of selections from around the world.

Price:  $15.75
Where Bought:  Capitol Cider in Seattle WA
Where Drank:  home
How Found:  Perusing their cider bottle list.  I was surprised to find this, as I didn’t think the Reserve Series left their tap room.

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First Impression:  Light orange amber hue.  Still (no carbonation).  Smells of bittersweet apple juice, caramel, and tannins.

Tasting Notes:  Dry.  Light bodied.  Low tartness and acidity.  Hints of bitterness.  Moderate tannins.  No sourness or funk.  Notes of bittersweet apple, caramel, brown sugar, orange, and leather.  Long dry tannic finish.  Low to moderate flavor intensity.  Moderate to high complexity.  Moderate apple flavor.  Low sessionability.

My Opinion:  I enjoyed it.  However, I think I would have liked a bit more body and residual sweetness, as I think that would have brought out more flavor.  However, as-is, it is incredibly food friendly.

Most Similar to:  Eve’s Kingston Black, Farnum Hill Kingston Black, and Alpenfire Ember (which is sweeter)

Closing Notes:  Next up I have their Pink Pearl to try, another Reserve Series single varietal.

Have you tried any single varietal ciders?  What did you think?

Liberty Ciderworks Hewe’s Crab SV

Review of Liberty Ciderworks’ Hewe’s Virginia Crab single varietal.  Its my first time trying this, but I’ve had Liberty’s Manchurian Crabapple SV, Crabenstein, Abbess, Stonewall, Gravenstein, Cellar Series #G15, New World Style, Cellar Series (# unknown), McIntosh, Golden Russet SV, and Spokane Scrumpy.

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>>This is a review of a sample bottle provided to Cider Says by Liberty Ciderworks.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Hewe’s Virgnia Crab SV
Cidery:  Liberty Ciderworks
Cidery Location:  Spokane WA
ABV:  8.5%
How Supplied:  750ml corked & caged bottles
Style:  American craft cider, a single varietal from Hewe’s Virginia crabapples

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Availability:  This is a limited release, but in general their ciders are sold in Washington and Oregon (see a list of locations here).  They also have online sales through Vino Shipper.

Cider Description:  An American original, this crab apple was cultivated in Virginia some time in the 18th century with the sole intent of turning it into cider. Another one of Thomas Jefferson’s favorites, this crab apple’s 2016 crop yields floral, buttery plum, herbal aromas, with flavors of dried fruit, herbal sweetness with a dry, tannic finish.

Cidery Description:  Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit. From well known apples like McIntosh and Jonathan to rare, cider-specific fruit like Kingston Black and Dabinett, Liberty ciders put apples in their proper place: Front and center.  We started Liberty Ciderworks in 2013 with a simple, two-part mission: 1) Using apples from local farms and fields to create unique, wonderful ciders, and 2) Sharing them with friends and neighbors across the great Pacific Northwest.  Welcome to the cider revolution. 

They have a tap room in Spokane WA, which also now has a bottle shop of selections from around the world.

Price:  n/a (retails for ~ $14.99)
Where Bought:  n/a
Where Drank:  home
How Found:  one of the co-owners/cidermakers contacted me (Rick Hastings)

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First Impression:  The hue was in between dark straw yellow and light amber.  Very low carbonation.  Smells tart and tannic with a hint of richness.

Tasting Notes:  On the sweeter side of dry.  Light bodied.  Moderate to high tartness.  High acidity.  Low to moderate tannins.  Low bitterness.  No sourness or funk.  Notes of crabapple pomace, caramel, lemon, leather, grapefruit, and oak.  Moderate apple flavor and flavor intensity.  Low to moderate sessionability.  Moderate to high complexity.

My Opinion:  I really enjoyed it.  I especially liked the richness and tannins.  I wouldn’t have minded a bit more sweetness and less tartness/acidity though.  This really tasted like a cider made from cider apples, not crabapples, which is pretty cool to be able to do with a crabapple single varietal.  I agree this cider is best drank closer to room than fridge temperature (I really wish I had a dedicated cider fridge so I could serve these types of ciders at cellar temperature!).

Most Similar to:  Liberty’s Manchurian Crabapple, but not quite as intense (as that one has a much higher ABV and is sweeter and more flavorful).

Side Note:  Crabapples are commonly used in cidermaking, especially by home cidermakers that want to add some tannins to their cider but don’t have access to cider apples.  They are typically used as part of a blend though, as very few varieties of crabapples are suitable as a single varietal, as they are so tart and tannic (and often nearly impossible to eat).

Closing Notes:  This was another great selection from Liberty, and would likely appeal best to fans of dry acidic cider.

Have you tried any ciders from crabapples?  What did you think?

Liberty Ciderworks English Style

Review of Liberty Ciderworks’ English Style.  I previously tried this at events such as Cider Summit Seattle 2015 (see here), but I haven’t reviewed a bottle.  I’ve also tried Liberty’s Manchurian Crabapple SV, Crabenstein, Abbess, Stonewall, Gravenstein, Cellar Series #G15, New World Style, Cellar Series (# unknown), McIntosh, Golden Russet SV, and Spokane Scrumpy.

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>>This is a review of a sample bottle provided to Cider Says by Liberty Ciderworks.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  English Style
Cidery:  Liberty Ciderworks
Cidery Location:  Spokane WA
ABV:  8.0%
How Supplied:  750ml corked & caged bottles
Style:  American craft cider from cider apples, English style

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Availability:  Year round, in Washington and Oregon (see a list of locations here).  They also have online sales through Vino Shipper.

Cider Description:  Classic cider varietals from the mother country – including Dabinett, Yarlington Mill and Ashton Bitter – come together for this dry, English-style cider. Complex, layered aromas, a hint of bittersweet apple flavor, balanced acidity, tannins and residual sweetness: it’s the perfect accompaniment for both appetizers and dinner. And like all of Liberty’s ciders, it’s made entirely by hand.

Cidery Description:  Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit. From well known apples like McIntosh and Jonathan to rare, cider-specific fruit like Kingston Black and Dabinett, Liberty ciders put apples in their proper place: Front and center.  We started Liberty Ciderworks in 2013 with a simple, two-part mission: 1) Using apples from local farms and fields to create unique, wonderful ciders, and 2) Sharing them with friends and neighbors across the great Pacific Northwest.  Welcome to the cider revolution. 

They have a tap room in Spokane WA, which also now has a bottle shop of selections from around the world.

Price:  n/a (retails for ~ $12.99)
Where Bought:  n/a
Where Drank:  home
How Found:  one of the co-owners/cidermakers contacted me, Rick Hastings

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First Impression:  Light amber hue.  Still.  Smells of rich cider apples.

Tasting Notes:  Semi-dry to dry.  Moderate tartness.  High acidity.  Low bitterness.  Low tannins.  No sourness or funk.  Notes of caramel, leather, butterscotch, earth, orange, and lemon.  Moderate apple flavor, complexity, and flavor intensity.  Low sessionability.

My Opinion:  Great!  This was a fun combination between a high acidity U.S. cider from heirloom apples and a rich tannic English cider.  However, it seemes a bit drier and more acidic/sharp than previously.  I preferred it slightly sweeter and less acidic, so the tannins and richness could better shine through.

Most Similar to:  Eve’s Autumns Gold

Closing Notes:  This cider is an awesome value, as cider apples are expensive, and ciders made from them usually cost more than this.  However, my favorite remains their Manchurian Crabapple – a flavorful high ABV cider you’d think was brandy fortified, but is not.  Next up I’ll be reviewing Liberty’s Hewes Crab cider.

Have you tried Liberty’s English Style cider?  What did you think?

Liberty Ciderworks Spokane Scrumpy

Review of Liberty Ciderworks’ Spokane Scrumpy.  I previously tried this at Cider Summit Seattle 2017 (see here), but I hadn’t reviewed a bottle.  It was made using community sourced apples and supports the Second Harvest food bank in Spokane Washington.  Here is an article on its release.  I’ve also tried Liberty’s Manchurian Crabapple SVCrabenstein, English StyleAbbessStonewallGravenstein, Cellar Series #G15New World StyleCellar Series (# unknown)McIntosh, and Golden Russet SV.

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>>This is a review of a sample bottle provided to Cider Says by Liberty Ciderworks.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Spokane Scrumpy
Cidery:  Liberty Ciderworks
Cidery Location:  Spokane WA
ABV:  6.4%
Residual Sugar: 1.5%
How Supplied:  750ml corked & caged bottles
Style:  American craft cider from community-harvested apples, wild yeast fermented

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Availability:  Special release.  Their ciders are in general available in Washington and Oregon (see a list of locations here).  They also have online sales through Vino Shipper (although at the time of review I didn’t see this one listed).

Cider Description:  A hyper-local concoction of backyard, roadside and otherwise under-appreciated apples fermented wild for a light and refreshing, yet complex flavor profile. A partnership with Second Harvest food bank, a portion of proceeds goes toward helping feed people in need in our community. (WA sales only)

Cidery Description:  Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit. From well known apples like McIntosh and Jonathan to rare, cider-specific fruit like Kingston Black and Dabinett, Liberty ciders put apples in their proper place: Front and center.  We started Liberty Ciderworks in 2013 with a simple, two-part mission: 1) Using apples from local farms and fields to create unique, wonderful ciders, and 2) Sharing them with friends and neighbors across the great Pacific Northwest.  Welcome to the cider revolution. 

They have a tap room in Spokane WA, which also now has a bottle shop of selections from around the world

Price:  n/a (probably ~ $15 like their other ciders)
Where Bought:  n/a
Where Drank:  home
How Found:  one of the co-owners/cidermakers contacted me, Rick Hastings

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First Impression:  Hazy lemonade hue.  Still (no carbonation).  Smells very mild.

Tasting Notes:  On the sweeter side of semi-dry.  Light to medium bodied.  Low tartness.  Moderate acidity.  Hints of bitterness, tannins, and funk.  No sourness.  Notes of lemongrass, green apple, honey, butter, straw, and mineral.  Long finish with a slightly sour aftertaste.  Moderate apple flavor, complexity, flavor intensity, and sessionability.

My Opinion:  I liked it.  The flavor was really interesting in a good way, but the aftertaste was a bit weird/different, although mild.  Neither me or the two others I was tasting with could really describe it.  I think it was likely a slight sourness that only showed up on the finish.  Sourness wouldn’t surprise me, as this was a wild yeast fermented cider, which typically has significant sourness.  The apple-forward flavor and the bit of residual sweetness may have just covered up the sourness until the finish.

Most Similar to:  Nothing I can think of.  The flavor profile was unique.  This is a bit sweeter and less tart than most of Liberty’s lineup.  I’d recommend this for folks who want a little something different.

Side Note:  In the cider world, the term “scrumpy” has a range of definitions, but it currently seems most often used to describe a rustic Farmhouse-style cider made using traditional methods, often slightly cloudy (less filtered).  They are most commonly found in England, but a number of U.S. cidermakers also use this term.  Here is an article from CiderCraft pointing out five examples.

Closing Notes:  Too bad they couldn’t repeat this recipe, as it was a mix of random apples (probably mostly dessert apples, with some heirloom and crab apples).  Next up I have their English Style and Hewes Crab ciders.

Have you tried Liberty’s Spokane Scrumpy?  What did you think?