Schilling Cider House Visit 11 Tasting Notes

Tasting notes from my eleventh visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts here.  I was there mostly as I wanted to pick up a couple bottles (Schilling’s new seasonal King’s Shilling brandy barrel aged & fortified cider and this year’s version of Two Towns’ Pommeau), but this isn’t exactly the kind of place where I can stop in without having some cider!

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I got there after work, around 4pm, and started with a flight of five ciders (I had tried everything else so skipped out on #6).  I brought some take out food I picked up from PCC (the Caprese sandwich went well with 101 Cider House Piña Mint).

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<left to right:  Schilling Blackberry Pear, Schilling London Dry, Sonoma Cider Dry Fuji, Original Sin Northern Spy, and 101 Cider House Piña Menta>

Schilling Blackberry Pear (Auburn WA), 5.5%:  This is a new draft-only release.  I believe it is apple cider with blackberry and pear juice infused after fermentation (vs. being a blackberry flavored perry).  Semi-sweet.  Full flavored with blackberry and a hint of pear.  Fruity, refreshing, and flavorful without being over the top sweet.  The apple remains pretty well hidden.  Medium bodied.  This was pretty good (and I’m usually not a big berry cider fan), although maybe I was just underwhelmed with most of the rest of the flight.  It reminded me of Atlas Blackberry (although less tart) and Crispin Blackberry Pear (although sweeter).

Schilling London Dry (Auburn WA), 6.5%:  Described as an English pub style cider, sold in four packs of 16oz cans and kegs.  Somehow I had never tried this one even though its been out awhile.  Dry.  High acidity.  Moderarate tartness.  Light bodied.  It was lacking the richness of English cider, likely as I doubt they used high tannin cider apples.  I thought this was a pretty average cider, but many people ordered pints of it while I was there (although maybe because it was the most inexpensive drier cider by far?).

Sonoma Cider Dry Fuji (Healdsburg CA), 6.5%:  This is a reserve series release from Sonoma Cider, an organic Fuji apple single varietal, oak barrel aged, sold in 22oz paper wrapped bottles and kegs.  Nearly clear hue.  Completely Dry (0 residual sugar).  High acidity.  Moderate sourness.  Mild tartness.  Light bodied.  Kinda Sidra-like due to the sourness, although it also reminded me of white grape wine.  Mildly flavored.  I wasn’t a fan at all, mostly due to the sourness.

Original Sin Northern Spy (York NY), 6.9%:  This Northern Spy single varietal is part of Original Sin’s Heirloom series.  This appears to be tap-only at this time (although they had similar heirloom series releases in 750ml bottles, like Newtown Pippin).  Semi-dry.  Low acidity.  Low tartness.  A hint of sourness.  Citrus notes.  Light bodied.  Overall mildly flavored.  Average.

101 Cider House Piña Menta (Los Angeles CA), 6.9%:  This is a new 101 Cider House release, a pineapple mint cider.  Smells of citrus and mint.  On the sweeter side of Dry.  A hint of sourness.  Citrus and mint notes.  I didn’t really pick up pineapple?  Moderately flavored.  Light bodied.  Unique with the mint flavor, but overall I thought it was average.

They also put Honey Moon CiderHead Quince on tap while I was there.

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Honey Moon CiderHead Quince (Bellingham WA), 8.3%:  This is described as their Quince mead with cider, so that would make it a cyser.  Semi-dry.  Mild tannins, tartness, and acidity.  Mildly fruity.  Light and refreshing.  Mild to moderate flavored.  Tropical notes, passion fruit and pineapple.  This was good, but I prefer Eaglemount Quince, which was more complex and flavorful.

I wanted a little something else, but didn’t feel the need for another pint, so I bought a bottle of Celt for $3 and drank it there.  The Cider House is pretty awesome as they don’t charge extra to drink their bottled cider there (vs. taking it home).  An awesome cider for an awesome price!  Its the only French cider I’ve seen that comes in a multipack (4 bottles).  Check out my previous review here.  I had forgotten how I much I enjoy this cider, and picked up a couple more bottles to take home.

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I’m excited to compare the last two years of Two Towns’ Pommeau in a vertical pour, now that I have a bottle of each.  I highly recommend it by the way, and if anyone is in the Seattle area, at $25 for an amazing 375ml bottle of 19% ABV Pommeau at the Schilling Cider House, its also a good buy.  I also spotted it at The Cave in Kirkland.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

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Cider Summit Seattle 2015 Tasting Notes

What an epic event!  This long-awaited post will cover my tasting notes on the 32 ciders I tried at Cider Summit 2015 (Sept 11 & 12 2015 at South Lake Union).  Another post (post 2/2 now up HERE) will cover information about the event and have lots of photos, including of the swag I picked up and the event program.  I was lucky enough to attend both days, and after a couple tastes I learned to ask for a smaller pour!

When you are going for quantity (vs. many of the folks who were just there to drink some cider and didn’t care so much what type or trying as many as they could), the smaller the taste the better, as long as you can get a couple good gulps in.  Sorry in advance I don’t have too many cider photos (its difficult at an event like this to juggle a glass, notepad, camera phone, etc), but post 2 will have more event & booth photos.  Hopefully someone enjoys these notes, as it took me many hours.

101 Cider House Black Dog Black Cider (Westlake Village CA).  6.9% ABV.  This is a unique “black cider”, which is from adding activated charcoal (apparently a new beverage trend, and is good for the digestion too).  It also includes lemon and agave nectar.  The color turned out a very weird green-blue-black tint (see below).  Fairly dry.  I’d say similar to Spanish Sidra (as it had a lot of sour citrus flavor) with a hint of weird from the charcoal.  I thought of it as more of a novelty, but some of my tasting buddies said they would actually buy a bottle.  This was more drinkable than their Cactus Red (which was crazy tart), but not my thing.

black dog

2 Towns Prickle Me Pink (Corvallis OR).  6.0% ABV.  This cider was released just this week, and uses prickly pear cactus fruit juice from California (reminiscent of my time in Arizona).  Semi-dry.  Fluorescent pink color!  Tart.  Nice and flavorful.  Some cactus fruit flavor (yes I’ve actually eaten one before and know what they taste like), but also some berry and watermelon notes.

prickle

Alpenfire Ember (Port Townsend WA).  7.2% ABV.  This one is made from French & English bittersweet apples, organic, wild fermented, and bottle conditioned.  Semi-dry.  Higher carbonation.  Very high tannins and moderate astringency (I’d almost describe the mouthfeel as “chunky” lol).  I wasn’t really a fan, but folks who like a really high tannin ciders probably would.  I really love their Spark! and Apocalypso though, which are their more approachable and sweeter varieties.  Their Smoke was also pretty tasty.

Anthem Ap-Bee-Cot (Salem OR).  6.5% ABV.  Apple-apricot cider fermented with natural yeast from bee pollen.  Draft only.  Semi-dry, unfiltered, and tart, with mild apricot & honey notes.  I’ve not really been a fan of any of Wandering Aengus / Anthem’s ciders.

Apple Outlaw Oaked Sweet Dark Cherry (Applegate OR).  unknown ABV.  Tart with mild cherry notes and the slightest hint of oak barrel flavor.  Not really impressed, but it wasn’t bad at all either.  The first time I’ve tried their ciders.  At this time they also offer Original, Rabid Dry, Ginger Bite, Cranberry Jewel, Hoppin’ Holdup, and Tangerine Twist in bottles.

Dragon’s Head Traditional (Vashon Island WA).  6.8% ABV.  Semi-dry, rather still, smooth, acidic, mild tartness, and moderate tannins.  My first time trying their cider (although I have a bottle of their Wild Fermented at home).  A pretty solid selection.

Eaglemount Homestead Dry (Port Townsend WA).  8.0% ABV.  Hazy.  Dry, tart, and bitter.  Made with heirloom apple varieties including Gravenstein, White Pippin, Stayman’s Winesap, and Tolman Sweet.  Not really my thing.  I love their Quince though!  I mostly tried it as I wanted to try another one of their offerings, and nothing else sounded interesting (Rhubarb, Raspberry Ginger, and Boot Brawl, which is hopped).  A solid choice for those who like this style of cider though.

Eden Heirloom Blend Ice Cider (Newport VT).  10% ABV.  Very sweet.  Syrupy but awesome bold full flavor.  Well-hidden ABV.  Vanilla and brown sugar notes.  I look forward to trying more from Eden!  It was awesome to meet Eleanor at the Burgundian event the night before and try two of their other ciders.  I hadn’t tried any of their ciders before this weekend.  My husband surprised me with a bottle of this for our anniversary!  Happy wife.

E.Z. Orchards Semi-Dry (Salem OR).  6.4% ABV.  On the sweeter side of semi-dry.  Uses French bittersweet apples, which have lower acidity and bring in some tannins and tartness.  This was my first time trying their ciders.  Pretty tasty.

Farnum Hill Extra Dry (Lebanon NH).  7.5% ABV.  I’d still call this one dry, not extra dry, as I picked up a hint of residual sugar.  Very tannic and acidic with moderate bitterness.  Significant carbonation.  Not really my cup of tea, but I think this is a great wine-lovers cider.  I had wanted to try their Dooryard, which had been on the tasting list, but they didn’t have it.

Finnriver Country Peach (Chimacum WA).  6.5% ABV.  Hazy slightly pink lemonade color.  Semi-dry.  Sour and tart, but a more approachable sour than some (vs. their Barrel Berry Sour and traditional Sidra and such).  More of a peach skin than peach taste.  Acidic and slightly vinegary.

Finnriver Cyser Cider (Chimacum WA).  6.9% ABV.  Honey cider made with mead yeast.  Semi-dry.  Similar to their Honey Meadow, but without the hint of herbal flavor (I like Honey Meadow better).  Low acidity, tartness, and bitterness.  Earthy.

cyser

Liberty Ciderworks English Style Cider (Spokane WA).  8.0% ABV.  Made with cider apples (including Dabinett, Yarlington Mill and Ashton Bitter) and aged for over a year.  Semi-dry.  Lovely bittersweet flavors with a bit of a “bite”.  Tannic and acidic.  Bright amber.  Very tasty, and definitely English-style.  I’m a big fan of theirs, and looking forward to trying the bottle of their Stonewall Dry Fly Barrel-Aged cider I have at home.

liberty

Manoir du Parc Authentic Cidre (Normandy France).  5% ABV?  A naturally carbonated (bottle conditioned) wild yeast fermented traditional French cider with “no shit added” per the French dude pouring it lol.  Semi-dry.  Funky, tart, high carbonation, and high tannin.  A bit too traditional / funky for my tastes, maybe from the wild fermentation?  So far I’ve been more impressed with Dan Armor and Domaine Pacory Poire Domfront from France.

Millstone Cellars Farmgate Dry (Monkton MD).  8.5% ABV.  I really wanted to give Millstone another chance, as I didn’t care for their Cobbler at all.  I chose this one mostly as the other varieties they were pouring weren’t appealing (hopped, ginger, and strawberry rhubarb).  Barrel aged and made from 40% Stayman Winesap, 30% Northern Spy, 25% Jonathan, and 5% Cameo apples.  Apparently they are known for tart, funky, and astringent ciders which are similar to Sidra, although of course no one told me!  In contrast to Cobbler, I found this drinkable, but I still didn’t care for it.  Definitely dry, tart, sour, funky, and astringent.  To me all those qualities were overpowering such that that the cider couldn’t shine and I couldn’t detect any barrel influence, etc.  A lot of folks really like sour ciders (and beers) though.  Shoutout to Kyle who I e-mailed with, was there pouring cider, and really wanted me to find something from them I liked!  I also saw him at the Burgundian the night before.  They recently re-did their website, and I think it does a much better job of describing their cider style.  The mis-advertisement on the bottle and their website was my main complaint about Cobbler (I get not everyone likes every cider so I never fault a cider because I didn’t like it)…that it wasn’t described as sour, tart, astringent, funky, etc.

Montana Ciderworks Darby Pub Cider (Sula MT).  5% ABV.  Semi-sweet.  Described as “semi-dry new world style”.  Sold in MT, WA, and CO.  English cider flavor with some woody & earthy notes, but its an easy drinking and approachable variety.  Fuller bodied and effervescent.  Mostly Spartan (Montanan) apples, but the earthy notes are from some bittersharp and crab apples.  I wasn’t expecting it to be as sweet as it was (slightly back sweetened), but it was nice.  This was my first time trying their cider, and I’m impressed!

Moonlight Meadery How do you like them Apples Bourbon Barrel Cider (Londonderry NH).  13.5% ABV.  Draft-only cider with honey and brown sugar, aged at least 3 months in Jim Beam bourbon barrels they used for their Last Apple mead.  Very similar to their How do you like them Little Apples I tried at the Schilling Cider House, which was also bourbon barrel aged (this one was slightly sweeter and had more barrel flavor).  Very tasty!  Definitely sweet and syrupy, but it has a lovely rich barrel flavor too.

Moonlight Meadery Kurt’s Apple Pie Mead (Londonderry NH).  16.8% ABV.  Mead bottle pour.  Made from local apple cider, Madagascar-bourbon vanilla, and Vietnamese cinnamon spice.  My husband got a small pour and I tried a sip.  Not really my thing because of the spice, but very smooth.  This is one of their most popular products.

Neigel Vintners (NV) Cider Cherry Perry (Wenatchee WA).  5.1% ABV.  They announced this new variety when I interviewed brothers and co-founders Kevin & Mark Van Reenen, and this weekend was its release.  They left this fairly unfiltered, so there was a nice thicker mouthfeel with both pear and cherry flavors.  Very balanced between the two flavors.  Sweet but not overly.  Yum!  I was surprised to see a couple other local cideries also make a “Cherry Perry”, Wildcraft and Carlton.  They don’t currently plan to bottle it, but if they do, they noted it would have to be slightly more filtered so it would be more stable.

One Tree Caramel Cinnamon (Spokane Valley WA).  6.8% ABV.  Sweet.  Cinnamon with a hint of caramel.  Syrupy.  Spiced cider isn’t really my thing, but I was intrigued.  Their booth was very popular at the event.

One Tree Lemon Basil (Spokane Valley WA).  6.5% ABV.  Semi-sweet.  Nice lemonade-type tartness with a hint of herbal basil flavor.  Very unique.  This was my first time trying ciders from One Tree.  They are fairly new, but seem to quickly be building a following.  At this time they also offer Cranberry, Huckleberry, and Ginger in bottles, and Crisp Apple in cans.

Sea Cider Bramble Bubbly (Saanichton B.C.).  9.9% ABV.  Semi-sweet.  My sample didn’t have much if any carbonation, so I missed out on the “bubbly” part, but it was the end of the bottle.  Lovely berry/rosé color but the blackberry flavor was a bit underwhelming and sorta standard.  Some tartness.  Overall it was disappointing…I had really been looking forward to trying this one (its difficult to find this side of the border and I’d always rather taste something than commit to a bottle, especially when its in that $20 price range for a 750ml).  I will say that it hid the alcohol very well though, and was well-crafted.  I really love their Prohibition, but that is a completely different flavor profile!

bramble bubbly

Snowdrift Cliffbreaks Blend (Wenatchee WA).  7.6% ABV.  Semi-sweet.  I picked up a lot of pear notes with this one for some reason?  Its supposed to be more of an English / bittersweet apple cider with some melon & dried fruit notes.  A bit tart with a hint of citrus too.  I tried it at a different time than the Perry (below) too.  Bold flavor, but I didn’t really get that richness I was expecting.  Very tasty nonetheless.  This is probably the most popular of their regular line.  Their Red & Cornice are probably their most popular overall.  I was happy to hear they are increasing production & distribution of both of those, as they are my favorites…the Red slightly more so, which is odd as barrel aged is usually my favorite.  I was very happy to pick up two bottles of Red for $12 each at Whole Food’s 20% off cider day (Friday of Cider Summit).  Its a good thing I picked them up near home, as they were out at the one near the Summit.

Snowdrift Perry (Wenatchee WA).  10.1% ABV.  Semi-dry.  I was expecting different with this one…I tasted a lot of bitterness & tartness, and only a very mild pear flavor.  I haven’t had too many true perries though, so I probably didn’t know what to really expect.  Its made in the labor-intensive way of Méthode Champenoise (secondary fermentation).  I wasn’t really a fan.  Red is definitely still my favorite from Snowdrift….and it was getting a lot of love at the Summit!

Sonoma Cider Dry Zider (Healdsburg CA).  6.9% ABV.  Cider aged in Red Zinfandel oak barrels for 7 months.  Rosé wine-like cider.  Very dry (0.3 BRIX).  Light berry/salmon color.  A bit tart.  Nice fizz.  Not bad, but not really my sort of cider.  This one is a special release that is available now (has slowly been rolling out for a few months).

Sonoma Cider The Pulley (Healdsburg CA).  unknown ABV.  This is a brand new variety for them, and launched at the event (not even bottled yet)!  They referred to it as absinthe-style, and said the only addition was fennel.  Dry.  Slight herbal flavor.  Very unique.  Not bad, but not my sort of cider.  I got to meet David (one of the cidermakers, with his son Robert).

Traditions Ciderworks (by 2 Towns) Amity Rose 2012 (Corvallis OR).  6.5% ABV.  Made from traditional French and English cider apples grown in Amity OR.  Semi-sweet (but maybe it just came across that way?  I’m guessing it would test drier).  Rather plain, but wine-like with some honey notes.

Traditions Ciderworks (by 2 Towns) Bourbon Barrel 2012 (Corvallis OR).  6.9% ABV.  On the sweeter side of dry.  Strong unique bourbon barrel flavor, but not overwhelming.  Very smooth.  Light bodied.  Higher in tannins.  Aged in Buffalo Trace bourbon barrels for 4 months (apparently they got their barrels very wet, so it adds more of the flavor of the spirit).  Made with Dabinett & Kingston Black cider apples and wine yeast.  Awesome!  This was my first time trying their Traditions line, which uses cider apples and is sold in 750 ml bottles (vs. the regular 2 Towns line which uses dessert apples and is sold in 500ml bottles, plus a couple selections in cans).  Definitely try this one if you can find some!  I was very happy to get my hands on a bottle (at Full Throttle Bottles, as they ran out at Cider Summit, or couldn’t find it or whatever).

Traditions Ciderworks (by 2 Towns) Riverwood 2013 (Corvallis OR).  6.9% ABV.  Semi-sweet.  Made with Jonagold apples (a cross between Golden Delicious and Jonathan) and inspired by sparkling brut champagnes.  I found it very similar to their Amity Rose but slightly sweeter, with some floral notes.  I imagine if I sat down with both of them I’d have better tasting notes, but I had just a few sips of each one after the other.

Wandering Aengus Oaked Dry (Salem OR).  6.8% ABV.  Made from English and French bittersweet apples.  Dry.  Mild barrel earthy flavor.  Fairly easy drinking for a barrel aged cider.  Like all of their ciders though, I picked up more bitterness than I prefer, so I’m not a big fan.

Whitewood Whisky Barrel Aged Kingston Black (Olympia WA).  9.7% ABV.  I was really looking forward to this one (mostly as Kingston Black is a famous epitome of a cider apple and I’ve never had a single varietal of it), and it didn’t disappoint!  Apparently this isn’t a true single varietal (ended up 80% Kingston Black and 20% Porter’s Perfection due to some pressing difficulty due to the type of apples), but very close.  Aged almost 2 years in Wishkaw River whiskey barrels!  Dry.  Significant rich barrel flavor.  Higher acidity and tannins with some tartness.  Longer finish.  Very similar to Traditions Bourbon Barrel, but more cider apple than (good) boozy flavor (although this one is higher ABV as Kingston Black has a high sugar content).  Quite different from their Summer Switchel I tried previously.  Definitely try this one if you can find some (very small run)!

Woodinville Ciderworks Tropical (Woodinville WA).  6.3% ABV.  Tap pour.  Cider from dessert apple juice (granny smith, gala, fuji, etc, from Fruit Smart) with mango & passionfruit essence (fresh made concentrate) to backsweeten.  Semi-sweet.  Definitely some nice bold tropical flavor going on.  Mild tartness.  Good fizz.  Definitely a tasty easy drinking cider that I think with the right price and advertising would sell well.  I found it very interesting that the cidermaker/owner Leroy said he made this (added: put the finishing touches on this) Tuesday for the weekend event, comparing to his experience in the wine industry where it takes much longer to get out a product.  (added: the cider was tank aged for 4 months and back sweetened just before the event)  Most craft cidermakers I’ve talked to will at least tank age then bottle age a bit, if not bottle condition, their ciders, so although the product is done quickly, they don’t consider it ready for many months.  This event was their release!  They said bottles should be in stores in about a month.  Overall I think its a solid introductory craft cider, kinda similar to Atlas.  The flavor of their Tropical reminded me a bit of Rev Nat’s Revival, although Rev Nat didn’t add any tropical flavor to the cider (it was all from the yeast, which must have been difficult).  I’m very intrigued to see what they will price their bottles at.

Worley’s Special Reserve (Shepton Mallet England).  5.4% ABV.  A keeved bottle conditioned cider made from cider apple varieties.  Semi-sweet.  Slightly hazy, moderate tartness, and high tannins.  This was my first time trying their cider, although I have a bottle of their “Premium Vintage” at home.  It was a solid selection, but nothing too remarkable.  Maybe as it wasn’t all that cold and had lost some fizz, which is a drawback of bottle pours from events like this.

So, what were my favorite ciders you may ask?  Traditions Bourbon Barrel followed by Whitewood Kingston Black.  Both were fairly similar bold barrel aged ciders, which is my typical favorite cider type.  I was disappointed I couldn’t get a bottle of either at the event (they were out or couldn’t find them or whatever).  However, I was able to try the Whitewood Kingston Black again at the Bill Bradshaw tasting event with 9 local cideries at Capitol Cider the Tuesday after Cider Summit, and found a bottle of the Traditions Bourbon Barrel at Full Throttle Bottles.

Other favorites included Liberty’s English Style, Eden Heirloom Blend, Moonlight Meadery How do you like them apples bourbon barrel, and Montana Ciderworks Darby Pub Cider.  Definitely impressed.  I didn’t really have a single bad cider (there aren’t too many out there), although there were some I didn’t care for.  Stay tuned for Cider Summit 2015 post 2/2, and posts on the remaining two Washington Cider Week events I went to!

Let me know what you think!  Comments please.

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Schilling Cider House – Cider Tasting Notes

This is Part 2 of a trip report on the Schilling Cider House, covering the 18 ciders I tasted (of the 32 on tap).  Pretty impressive, right?  See Part 1 here, which covered the Cider House itself.  I tried to take a photo of each cider, but some of them didn’t turn out, so I’ve only included photos of some of the ciders with interesting hues.  Thankfully though, I took notes!  I had two flights of six ciders (3oz) each, and six tastes from our bartender.

Schilling’s Ciders

Chaider, 6.5% ABV, Semi-Sweet:
This is one of their most popular ciders, and is available bottled (22oz) in the winter.  It smelled of cinnamon and definitely had a Chai tea-like taste.  Definitely not my thing, but it was my husband’s favorite taste of the day.

Chaider (Nitro), 6.5% ABV, Semi-Sweet:
This is the same cider as above except on Nitro, which added some additional smoothness.  It was quite foamy from the tap from the nitrogenation, and needed a couple minutes to calm down.

Ginger, 6.5% ABV, Semi-Dry (noted Semi-Sweet):
I’m not a ginger fan, but this was handed to me, so I tried it!  It had a much milder initial ginger taste than smell, but had more of a ginger aftertaste.  I think Ginger fans would really like this one.  Its not too overwhelming with Ginger.

Hopped, 6.5% ABV, Semi-Dry:
Hopped ciders aren’t my thing, but my husband wanted this, and thought it was pretty decent.  I had one sip and it is definitely hoppy, but way less than Reverend Nat’s Envy / Hopland #5.  Otherwise I can’t really comment on it.

Sriracha Lime, 6.7% ABV, Semi-Dry (noted Dry):
This cider seemed intriguing, I like Sriracha & Lime, and there was some chatter online of folks liking it, so why not?  It definitely smelled of Sriracha & Lime, but all I picked up in the taste was the Sriracha (no Lime).  Definitely spicy!  I don’t think I like spicy ciders.  I can tolerate spicy food, but the spiciness seemed to overwhelm the cider here.  I think this would have been better to do with a sweet citrus/lime cider with only a hint of Sriracha.

(I’ve also previously tried Schilling Oak Aged, Gold, & Grapefruit)

Other Ciders

101 Ciderhouse Cactus Red, 6.5% ABV, Los Angeles CA, Dry:
I tried this on a whim as it sounded unique/odd.  I picked up a citrus scent and it had a lovely pink color, similar to grapefruit juice.  It was definitely dry, and very very tart!  I unfortunately couldn’t take more than two sips of this one.

Elemental Cherry, 6.5% ABV, Woodinville WA, Semi-Dry:
Pretty rosé color.  Smelled like cherries.  However, I barely picked up any cherry flavor when tasting it.  Folks who like drier ciders but want a fruity cider may like this, as many fruit infused ciders tend to be sweeter.

Finnriver Habenero, 6.9% ABV, Chimacum WA, Semi-Sweet:
Another cider handed to me from the bartender, who was trying it for the first time as they just tapped it.  It didn’t smell spicy, but it was!  The bite hit my sinuses about 10 seconds after drinking it.  Again, the spice was overwhelming.  I wasn’t a fan, but my husband didn’t mind it.

Finnriver Lavender Black Currant (Nitro), 6.5% ABV, Chimacum WA, Sweet:
Very dark & vibrant hue.  Extra smooth taste (from the nitrogenation).  I’ve tried their Black Currant flavor, and I honestly couldn’t pick up the added Lavender in this one.  However, my husband did.  In addition to the black current, I picked up some cherry notes.  This was much better than the bottled Black Currant I had of their’s (which was also quite good).  I imagine tap + Nitro did it.  Excellent!

Finnriver Oak & Apple, 6.5% ABV, Chimacum WA, Semi-Dry:
The bartender said this was very similar to Schilling’s Oak Aged (which was surprisingly absent from the tap list).  I’m a huge fan of barrel aged ciders, so I was anxious to try it.  This is a milder barrel aged cider, and quite tasty.  I think I give the slight edge to Schilling’s Oak Aged though.  And, overall, my favorite barrel aged ciders so far are Woodchuck Winter Chill (which also has some vanilla flavor) and Thistly Cross Whisky Cask (very smooth), both of which are significantly sweeter than Schilling’s & Finnriver’s oak aged selections, but I do enjoy Schilling Oak Aged.  Yum!

Locust Sweet & Dark Cherry, 6.5% ABV, Woodinville WA, Semi-Sweet:
For a cherry cider, I was expecting more flavor, but it was quite mild, and there was little cherry scent or flavor.  This has a sweeter start and more tart finish.  This was pretty similar to the Elemental Cherry (which also had a mild cherry flavor), except a bit sweeter.

Moonlight Meadery How do you Like them Little Apples?, 6.0% ABV, Londonderry NH, Sweet:
Hard cider blended with honey & brown sugar, fermented, then barrel aged (draft only release).  Honey smell (duh).  Quite sweet.  Very smooth.  Tastes like it would be a higher ABV than it is (but I wouldn’t call the taste boozy).  I wouldn’t have guessed it was barrel aged.  Awesome!

Portland Cider Passion Fruit, 6.5% ABV, Portland OR, Semi-Sweet:
I was excited to try this one.  The passion fruit smell was amazing!  However, the passion fruit taste was quite mild, and it had a bit of a tart & bitter finish, which I wasn’t expecting.  It is however a refreshing and easy-drinking cider.

Portland Cider Pearfect Perry, 6.5% ABV, Portland OR, Semi-Dry (noted Semi-Sweet):
This was a very mild Perry; I could barely pick up any pear flavor.  It was however pretty tasty and smooth.

Reverend Nat’s Newtown Pippin, 6.9% ABV, Portland OR, Semi-Dry:
One of Rev Nat’s regular release ciders.  This was a mild & crisp cider which I found to have a fairly bitter finish.  Pretty boring for my tastes.

Viuda de Angelon Sidra Brut, 6.5% ABV, Spain, Dry:
A refreshing & smooth Spanish cider.  I can’t really put the flavor into words, but it is one of those ciders which has a flavor profile which seems sweeter than it really is.  It was Schilling’s most expensive offering by the way, at $11/pint, but only $2 for a 3oz taste.  This makes me want to try more Spanish ciders!

Wandering Aengus Wanderlust, 6.5%, Salem OR, Dry (noted Semi-Dry):
Fairly plain, and I found it tart & bitter.  Taste profile was in-line with the two Wandering Aengus and two Anthem (also made by them) ciders I’ve tried.  Also fairly boring for my tastes.

Whitewood Summer Switchel, 4.6% ABV, Olympia WA, Semi-Sweet:
This is a mild & refreshing cider with a hint of ginger.  The bartender said he picks up almost a salty flavor, which after hearing that, I agreed somewhat.

Photos

cactus
101 Ciderhouse Cactus Red

elemental cherry
Elemental Cherry

Finnriver Lavendar Black Currant
Finnriver Lavender Black Currant

Locust cherry
Locust Cherry

mead
Moonlight Meadery How do you like them Little Apples

Closing Notes

My favorites from this tasting were the Moonlight Meadery “How do you Like them Little Apples?”, Finnriver Oak & Apple, Finnriver Lavender Black Currant, and Viuda de Angelon Sidra Brut.  Quite an interesting combination, right?

I also learned that in addition to hopped, ginger, and overly dry ciders, I definitely don’t like spicy ciders!

I look forward to returning to the Schilling Cider House to try more ciders, as their selections change all the time.  Stay tuned for reviews of the five ciders I picked up from their bottle shop (shown in Part 1).