Schilling Cider House Visit 31 Tasting Notes

January 10, 2018January 10, 2018 cidersays review, Schilling cider, cider bar, cider flight, cider house, cider review, cider tasting, hard cider, Schilling Cider House, tasting notes

Tasting notes from my 31st visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA. Check out my past posts with tasting notes here.

I was there on a Tuesday afternoon with my husband, during our Winter Break. I got a flight, as usual.

Dragon’s Head (Vashon WA) Manchurian (6.9% ABV): This is made from Manchurian Crabapples, and also available in bottles. Dry. Moderate tartness and high acidity. Mild flavor, with notes of citrus, honey, stone fruit, and floral.

Number 6 (Seattle WA) Peach (unknown ABV): This appears to be a draft-only cider, but I couldn’t find anything online about it. Semi-sweet to semi-dry. Definite moderate peach flavor, but it finished with an odd sourness I wasn’t a fan of.

Sea Cider (Saanichton, B.C., Canada) Sassamanash (9.9% ABV): This is a new seasonal release, with cranberry and hibiscus, and also available in bottles. On the sweeter side of semi-dry. Mild cranberry flavor with a hint of floral. I enjoyed this more once it warmed up a bit, and you’d never guess it was nearly 10% ABV.

Alpenfire (Port Townsend WA) Traditional Heirloom (6.9% ABV): This is the name for their rotating draft-only cider from heirloom apples. Dry. Low tartness and moderate acidity, with some mild tannins. The flavor was very mild, mostly citrus with some floral. This one was also more enjoyable once it warmed up a bit, as it was less sharp. I’ve had this previously, but it was likely a different batch; see here.

Elemental (Woodinville WA) Acai (6.0% ABV): This appears to be a tap-only release. Semi-dry. I don’t know what acai tastes like, but I found it to have a mild pomegranate-cranberry flavor. Moderate tartness and acidity.

2 Towns (Corvallis OR) Nice & Naughty (10.5% ABV): This is an imperial spiced cider, also available in bottles. Semi-dry. Apple-forward with some mild pie spices. I’ve had this before, see here (and I’ve also had the draft-only barrel aged version of it; see here).

I also got a larger pour of Reverend Nat’s The Passion, which I’ve had previously (see here). Then, my friend and manager of the cider house Sarah shared some ciders.

Reverend Nat’s (Portland OR) The Passion (6.9% ABV): This cider is made using passion fruit juice, coconut, and vanilla, and also available in bottles. On the drier side of semi-sweet. Moderate tartness. Moderate passion fruit flavor with hints of coconut, vanilla, and pineapple. Yummy!

Carlton Cyderworks (McMinnville OR) Summer Set (7.1% ABV): This is made from heirloom apples. Semi-dry. Moderate tartness and high acidity. Sharp heirloom apple flavor, with notes of citrus, floral, and honey.

Oliver’s (Hereford UK) Desire (4.2% ABV): This is a keeved English cider, which drank similar to a French cider, except it was still. Semi-sweet. Lovely rich bittersweet apple flavor with some caramel and brown sugar notes, and even some tannins. Awesome!

My favorites were the selections from Sea Cider, Alpenfire, Reverend Nat’s, and Oliver’s.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 11 Tasting Notes

February 19, 2016March 6, 2016 cidersays 101 Ciderhouse, Celt, Honey Moon, Original Sin, review, Schilling, Sonoma Cider cider, cider flight, cider house, cider tasting, hard cider, Schilling, Schilling Cider House, seattle, washington

Tasting notes from my eleventh visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA. Check out my past posts here. I was there mostly as I wanted to pick up a couple bottles (Schilling’s new seasonal King’s Shilling brandy barrel aged & fortified cider and this year’s version of Two Towns’ Pommeau), but this isn’t exactly the kind of place where I can stop in without having some cider!

I got there after work, around 4pm, and started with a flight of five ciders (I had tried everything else so skipped out on #6). I brought some take out food I picked up from PCC (the Caprese sandwich went well with 101 Cider House Piña Mint).

Schilling Blackberry Pear (Auburn WA), 5.5%: This is a new draft-only release. I believe it is apple cider with blackberry and pear juice infused after fermentation (vs. being a blackberry flavored perry). Semi-sweet. Full flavored with blackberry and a hint of pear. Fruity, refreshing, and flavorful without being over the top sweet. The apple remains pretty well hidden. Medium bodied. This was pretty good (and I’m usually not a big berry cider fan), although maybe I was just underwhelmed with most of the rest of the flight. It reminded me of Atlas Blackberry (although less tart) and Crispin Blackberry Pear (although sweeter).

Schilling London Dry (Auburn WA), 6.5%: Described as an English pub style cider, sold in four packs of 16oz cans and kegs. Somehow I had never tried this one even though its been out awhile. Dry. High acidity. Moderarate tartness. Light bodied. It was lacking the richness of English cider, likely as I doubt they used high tannin cider apples. I thought this was a pretty average cider, but many people ordered pints of it while I was there (although maybe because it was the most inexpensive drier cider by far?).

Sonoma Cider Dry Fuji (Healdsburg CA), 6.5%: This is a reserve series release from Sonoma Cider, an organic Fuji apple single varietal, oak barrel aged, sold in 22oz paper wrapped bottles and kegs. Nearly clear hue. Completely Dry (0 residual sugar). High acidity. Moderate sourness. Mild tartness. Light bodied. Kinda Sidra-like due to the sourness, although it also reminded me of white grape wine. Mildly flavored. I wasn’t a fan at all, mostly due to the sourness.

Original Sin Northern Spy (York NY), 6.9%: This Northern Spy single varietal is part of Original Sin’s Heirloom series. This appears to be tap-only at this time (although they had similar heirloom series releases in 750ml bottles, like Newtown Pippin). Semi-dry. Low acidity. Low tartness. A hint of sourness. Citrus notes. Light bodied. Overall mildly flavored. Average.

101 Cider House Piña Menta (Los Angeles CA), 6.9%: This is a new 101 Cider House release, a pineapple mint cider. Smells of citrus and mint. On the sweeter side of Dry. A hint of sourness. Citrus and mint notes. I didn’t really pick up pineapple? Moderately flavored. Light bodied. Unique with the mint flavor, but overall I thought it was average.

They also put Honey Moon CiderHead Quince on tap while I was there.

Honey Moon CiderHead Quince (Bellingham WA), 8.3%: This is described as their Quince mead with cider, so that would make it a cyser. Semi-dry. Mild tannins, tartness, and acidity. Mildly fruity. Light and refreshing. Mild to moderate flavored. Tropical notes, passion fruit and pineapple. This was good, but I prefer Eaglemount Quince, which was more complex and flavorful.

I wanted a little something else, but didn’t feel the need for another pint, so I bought a bottle of Celt for $3 and drank it there. The Cider House is pretty awesome as they don’t charge extra to drink their bottled cider there (vs. taking it home). An awesome cider for an awesome price! Its the only French cider I’ve seen that comes in a multipack (4 bottles). Check out my previous review here. I had forgotten how I much I enjoy this cider, and picked up a couple more bottles to take home.

I’m excited to compare the last two years of Two Towns’ Pommeau in a vertical pour, now that I have a bottle of each. I highly recommend it by the way, and if anyone is in the Seattle area, at $25 for an amazing 375ml bottle of 19% ABV Pommeau at the Schilling Cider House, its also a good buy. I also spotted it at The Cave in Kirkland.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Have you had any good draft cider / cider flights recently?

Schilling Oak Aged

August 12, 2015August 12, 2015 cidersays review, Schilling can, cider, cider house, cider review, Finnriver, hard cider, hard cider review, Oak & Apple, Oak Aged, Schilling

Review of Schilling Oak Aged. This is my favorite Schilling Cider out of the seven I’ve tried. Interestingly enough this cider is not oak barrel aged, but instead uses American oak chips in the fermentation and racking process to impart the oak flavor. I’ve seen this done with other alcoholic beverages (such as whiskey) to be able to more quickly release a product, as barrel aging can be time consuming. Chips can also cost significantly less. Some traditionalists may call this “cheating” though. Here is a cool barrels vs. chips blog post from ALEHEADS from the beer world.

(and yes of course the can I chose to drink/photograph out of the four has the dent…)

Cider: Oak Aged
Cidery: Schilling Cider Co.
Cidery Location: Auburn WA (with Cider House in Fremont area of Seattle WA, and a brand new tasting room which opened July 31 2015 at the cidery in Auburn WA)
ABV: 6.5%
How Supplied: 12oz can
Availability: Year round, semi-wide release (probably more so in the PNW)

Cider Description: Pours a hazy straw gold color with aromas of apples, cinnamon, vanilla, and oak with some smokiness. Flavors of apple, cinnamon, vanilla and oak with a nice spice finish. Fermented and finished on 100% NW oak this cider has a scotch taste complemented by a very smooth and lingering finish.

Cidery Description: Craft cider company founded in 2012 in Seattle WA. They use only local apples. Their current line up includes Hopped, Ginger, & Oak Aged in four packs of 12oz cans, Gold & Dry in four packs of 16 oz cans, and Spiced, Chai, Chaider, & Grapefruit special releases in 22oz bottles (Grapefruit is also now in four packs of 16 oz cans). Their Cider House also has a large number of cider offerings only available there, such as Berry & Sriracha Lime. Note that they cite product protection, convenience, and environmental reasons for using cans for their regular lineup.

Price: $6.50 / 4 cans
Where Bought: Total Wine (I’ve also seen it at Fred Meyer, Whole Foods, Full Throttle Bottles, Special Brews, Schilling Cider House, etc)
Where Drank: home
How Found: Browsing awhile back. I’ve had this cider a few times.

First Impression: Pale champagne hue. Very light carbonation. Mild apple, oak, smoke, & vanilla scents.

Opinion: Semi dry. This is a nice mild oaked cider. I can’t really tell that it is with wood chips and not barrel aged, but I don’t have too refined of a palate. Oddly enough I pick up very little spice in this (which is good as its not something I enjoy), in contrast to most folks who notice cinnamon & cloves. I do however pick up the vanilla and some mild smokiness. Like most ciders, it starts sweeter and finishes a bit drier. It is a quick finishing cider, and I pick up a bit of acidity at the end. The flavor really reminds me of champagne / sparkling cider, but less bubbly of course. I think more carbonation and oakiness would be nice in this cider, as its on the mellow side. However, it makes for easy drinking.

Most Similar to: Finnriver Oak & Apple, which I tried at the Schilling Cider House after being surprised they didn’t have their own Shilling Oak Aged on tap. I give a slight edge to Finnriver over Schilling after tasting Schilling again (in my Schilling Cider House tasting notes I had thought the opposite). There is however quite a cost difference between the two cider brands, with the Finnriver typically costing much more (although it appears Finnriver Oak & Apple isn’t currently available in bottles?). Interestingly enough the Finnriver Oak & Apple is barrel aged. I can’t however pinpoint why I have this preference without tasting them side by side.

Interesting Fact: Founder Colin Schilling is the great-great grandson of August Schilling, founder of Schilling Spice Company (now McCormick). (Source)

Closing Notes: This is a solid and enjoyable cider. The affordability is a nice bonus.

Have you tried Schilling Oak Aged? What did you think?

Schilling Cider House – Cider Tasting Notes

July 22, 2015August 22, 2015 cidersays 101 Ciderhouse, Elemental, Finnriver, local, Locust, Moonlight Meadery, Portland Cider, Rev Nat's, review, Schilling, Viuda de Angelon Sidra, Wandering Aengus, Whitewood cider, cider house, cider review, cider tasting, Fremont, hard cider, review, Schilling, Schilling Cider House, seattle

This is Part 2 of a trip report on the Schilling Cider House, covering the 18 ciders I tasted (of the 32 on tap). Pretty impressive, right? See Part 1 here, which covered the Cider House itself. I tried to take a photo of each cider, but some of them didn’t turn out, so I’ve only included photos of some of the ciders with interesting hues. Thankfully though, I took notes! I had two flights of six ciders (3oz) each, and six tastes from our bartender.

Schilling’s Ciders

Chaider, 6.5% ABV, Semi-Sweet:
This is one of their most popular ciders, and is available bottled (22oz) in the winter. It smelled of cinnamon and definitely had a Chai tea-like taste. Definitely not my thing, but it was my husband’s favorite taste of the day.

Chaider (Nitro), 6.5% ABV, Semi-Sweet:
This is the same cider as above except on Nitro, which added some additional smoothness. It was quite foamy from the tap from the nitrogenation, and needed a couple minutes to calm down.

Ginger, 6.5% ABV, Semi-Dry (noted Semi-Sweet):
I’m not a ginger fan, but this was handed to me, so I tried it! It had a much milder initial ginger taste than smell, but had more of a ginger aftertaste. I think Ginger fans would really like this one. Its not too overwhelming with Ginger.

Hopped, 6.5% ABV, Semi-Dry:
Hopped ciders aren’t my thing, but my husband wanted this, and thought it was pretty decent. I had one sip and it is definitely hoppy, but way less than Reverend Nat’s Envy / Hopland #5. Otherwise I can’t really comment on it.

Sriracha Lime, 6.7% ABV, Semi-Dry (noted Dry):
This cider seemed intriguing, I like Sriracha & Lime, and there was some chatter online of folks liking it, so why not? It definitely smelled of Sriracha & Lime, but all I picked up in the taste was the Sriracha (no Lime). Definitely spicy! I don’t think I like spicy ciders. I can tolerate spicy food, but the spiciness seemed to overwhelm the cider here. I think this would have been better to do with a sweet citrus/lime cider with only a hint of Sriracha.

(I’ve also previously tried Schilling Oak Aged, Gold, & Grapefruit)

Other Ciders

101 Ciderhouse Cactus Red, 6.5% ABV, Los Angeles CA, Dry:
I tried this on a whim as it sounded unique/odd. I picked up a citrus scent and it had a lovely pink color, similar to grapefruit juice. It was definitely dry, and very very tart! I unfortunately couldn’t take more than two sips of this one.

Elemental Cherry, 6.5% ABV, Woodinville WA, Semi-Dry:
Pretty rosé color. Smelled like cherries. However, I barely picked up any cherry flavor when tasting it. Folks who like drier ciders but want a fruity cider may like this, as many fruit infused ciders tend to be sweeter.

Finnriver Habenero, 6.9% ABV, Chimacum WA, Semi-Sweet:
Another cider handed to me from the bartender, who was trying it for the first time as they just tapped it. It didn’t smell spicy, but it was! The bite hit my sinuses about 10 seconds after drinking it. Again, the spice was overwhelming. I wasn’t a fan, but my husband didn’t mind it.

Finnriver Lavender Black Currant (Nitro), 6.5% ABV, Chimacum WA, Sweet:
Very dark & vibrant hue. Extra smooth taste (from the nitrogenation). I’ve tried their Black Currant flavor, and I honestly couldn’t pick up the added Lavender in this one. However, my husband did. In addition to the black current, I picked up some cherry notes. This was much better than the bottled Black Currant I had of their’s (which was also quite good). I imagine tap + Nitro did it. Excellent!

Finnriver Oak & Apple, 6.5% ABV, Chimacum WA, Semi-Dry:
The bartender said this was very similar to Schilling’s Oak Aged (which was surprisingly absent from the tap list). I’m a huge fan of barrel aged ciders, so I was anxious to try it. This is a milder barrel aged cider, and quite tasty. I think I give the slight edge to Schilling’s Oak Aged though. And, overall, my favorite barrel aged ciders so far are Woodchuck Winter Chill (which also has some vanilla flavor) and Thistly Cross Whisky Cask (very smooth), both of which are significantly sweeter than Schilling’s & Finnriver’s oak aged selections, but I do enjoy Schilling Oak Aged. Yum!

Locust Sweet & Dark Cherry, 6.5% ABV, Woodinville WA, Semi-Sweet:
For a cherry cider, I was expecting more flavor, but it was quite mild, and there was little cherry scent or flavor. This has a sweeter start and more tart finish. This was pretty similar to the Elemental Cherry (which also had a mild cherry flavor), except a bit sweeter.

Moonlight Meadery How do you Like them Little Apples?, 6.0% ABV, Londonderry NH, Sweet:
Hard cider blended with honey & brown sugar, fermented, then barrel aged (draft only release). Honey smell (duh). Quite sweet. Very smooth. Tastes like it would be a higher ABV than it is (but I wouldn’t call the taste boozy). I wouldn’t have guessed it was barrel aged. Awesome!

Portland Cider Passion Fruit, 6.5% ABV, Portland OR, Semi-Sweet:
I was excited to try this one. The passion fruit smell was amazing! However, the passion fruit taste was quite mild, and it had a bit of a tart & bitter finish, which I wasn’t expecting. It is however a refreshing and easy-drinking cider.

Portland Cider Pearfect Perry, 6.5% ABV, Portland OR, Semi-Dry (noted Semi-Sweet):
This was a very mild Perry; I could barely pick up any pear flavor. It was however pretty tasty and smooth.

Reverend Nat’s Newtown Pippin, 6.9% ABV, Portland OR, Semi-Dry:
One of Rev Nat’s regular release ciders. This was a mild & crisp cider which I found to have a fairly bitter finish. Pretty boring for my tastes.

Viuda de Angelon Sidra Brut, 6.5% ABV, Spain, Dry:
A refreshing & smooth Spanish cider. I can’t really put the flavor into words, but it is one of those ciders which has a flavor profile which seems sweeter than it really is. It was Schilling’s most expensive offering by the way, at $11/pint, but only $2 for a 3oz taste. This makes me want to try more Spanish ciders!

Wandering Aengus Wanderlust, 6.5%, Salem OR, Dry (noted Semi-Dry):
Fairly plain, and I found it tart & bitter. Taste profile was in-line with the two Wandering Aengus and two Anthem (also made by them) ciders I’ve tried. Also fairly boring for my tastes.

Whitewood Summer Switchel, 4.6% ABV, Olympia WA, Semi-Sweet:
This is a mild & refreshing cider with a hint of ginger. The bartender said he picks up almost a salty flavor, which after hearing that, I agreed somewhat.

Photos

101 Ciderhouse Cactus Red

Elemental Cherry

Finnriver Lavender Black Currant

Locust Cherry

Moonlight Meadery How do you like them Little Apples

Closing Notes

My favorites from this tasting were the Moonlight Meadery “How do you Like them Little Apples?”, Finnriver Oak & Apple, Finnriver Lavender Black Currant, and Viuda de Angelon Sidra Brut. Quite an interesting combination, right?

I also learned that in addition to hopped, ginger, and overly dry ciders, I definitely don’t like spicy ciders!

I look forward to returning to the Schilling Cider House to try more ciders, as their selections change all the time. Stay tuned for reviews of the five ciders I picked up from their bottle shop (shown in Part 1).

Schilling Cider House Trip Report

July 21, 2015July 22, 2015 cidersays local, Schilling cider, cider house, cider tasting, ciderhouse, Fremont, hard apple cider, hard cider, Schilling, seattle

The Schilling Cider House in Fremont (Seattle). In one word, awesome! A cider enthusiast’s paradise. 32 ciders on tap and a huge unique selection of bottled ciders. Only craft cider to be found here, no commercial stuff. They opened September 2014. Two of the taps are Nitro (nitrogenated, which adds some additional smoothness) and they also have a Randall setup (although it didn’t appear they were infusing anything that day, as no offerings were mentioned when we asked to have our suspicions confirmed). This will be a two part review, with this part covering the cider house, and a second part with tasting notes on the 18! ciders I tried. Considering I had either already tried or wasn’t interested in the remaining ciders, I think that is mildly impressive.

Thankfully I didn’t have to get too inebriated when trying the 18 ciders, as I had 12 3oz+ samplers and 6 small tastes over a couple hours, and my husband helped sip on them a bit too (although he was gracious enough to be my DD).

I apologize in advance on the quality of the photos; I am a horrible photographer and clearly need to work on that for cider blog purposes! Click to biggify the photos by the way.

They have cider available in:
– 3oz sampler for $2 each (which most folks get in a flight/tray of six)
– pint (priced individually by the cider, $5-$11 when I was there)
– growler (also priced individually by cider, and they can only do this for ciders under 7% by law, which is the vast majority of them)

Therefore the sampler size can be a good deal for some of their more expensive ciders which cost double the price of something else.

My husband and I checked out the Schilling Cider House on a Saturday, early afternoon. My husband was even nice enough to grab us some take out from a Thai place down the street (Zap Verr) during our visit. It wasn’t anything special, but highly convenient, as Schilling does not offer any food (but do allow folks to bring food in or have it delivered). I think they would do well to sell some snacks, even some chips or something easy to stock, as its hard to stay too long at a place that has alcohol but no food, even with their open food policy.

The Schilling Cider House is a great hang out spot. They even have a stack of games available. There are about six stools at the bar and the remainder are at four long tables. The decor is all cider and all Schilling. The empty kegs they keep around add a nice touch. Empty kegs were even to be found in the restroom! I was the cider geek who had to come right back to the restroom after I grabbed my phone, so I could take photos…

I was bummed to see that I missed Reverend Nat’s The Passion, as I’ve been wanting to try that.

I also missed Schilling’s own Berry cider, only available at their cider house. Although I’ll get more into the actual ciders in the second installment, I can say that I was surprised Schilling didn’t offer all their ciders on tap at their own cider house! There were eight Schilling ciders though, and a handful were ciderhouse-only (or out of season). They were at least missing their Berry, Spiced, and Oak Aged (a cider I really like and my favorite cider of their’s). Serving ciders other than their own is quite unique for a ciderhouse, but a really great idea.

However, there were definitely many cider options, from dry to sweet, for any taste. Their chalk board menu is color-coded by sweetness (dry, semi-dry, semi-sweet, and sweet), and for the most part I agreed with their classifications. The taps are numbered, and you can take a business card size card and write down your selections. They definitely change often, as they switched out two taps during our visit! Their Facebook page can give you an idea of what is available, but I found it wasn’t quite up to date.

Their bottle shop is extensive (250+ selections), chock full of both local craft ciders and interesting imports. They also allow folks to buy & open a bottle there to drink, no corkage fee, although I’m not sure why you would with 32 ciders on tap! I’m surprised they didn’t have some bottled beer & soda selections, but maybe I missed them (I did however see a cold canned coffee selection). All bottles are chilled, in three triple door glass-front fridges (a very smart move on their part). There were many selections I hadn’t seen anywhere else.

I picked up five varieties (reviews forthcoming of course!). Left to right in photo below: MillStone Cellars Cobbler (Monkton MD), Aspall English Imperial Cider (Suffolk England), Attila Scourge of God (Ellensburg WA), Freyeisen Apfelwein (Frankfurt Germany), and Dragon’s Head Wild Fermented Cider (Vashon Island WA).

I could have spent an hour just reading all the bottle labels and Googling them and such, but my husband was patient enough, so I made some semi-quick (for me) selections of ciders I hadn’t seen before. They also offer some merchandise, such as t-shirts, and of course, growlers ($5 + cider fill cost).

However, of course, the main attraction is the cider itself. From what I overheard there seemed to be a mix of new & old cider lovers. We sat next to a young woman who was a tourist from New York who found them just walking by. And there was an older lady buying growlers of cider for a get together. I was surprised how busy it got as the afternoon went on (we were there about 1:30 to 3:30 pm), as I had expected it to be rather dead until the evening, but it was a weekend. Luckily we got there not too long after they opened (at noon) and were able to get two seats at the bar.

They have some great bartenders, and ours was very helpful! He kept passing us tastes of ciders, asking us what we thought. Some of them were things I wouldn’t have otherwise even ordered a taster of. I never turn down cider! I did unfortunately pushed some away we found weren’t to our taste though. They have several of what could be referred to as “novelty” ciders. Fun for a taste but I’d be shocked if someone ordered a pint.

[Yes, this is almost the entire place! And yes, this is a horrible photo. But I guess I don’t have to worry about people’s privacy since I’m showing their faces lol.]

Due to the time of our visit, I can’t comment on the nighttime scene here, how busy they get in the evening, etc. I imagine the place fills up though, as it is pretty small tasting room (it seats around 50 people). The bartender commented they are plenty busy on weekdays too. If you want to chat up the bartender, secure a seat at the bar, and increase your chances of getting passed tasters of stuff the bartender likes, I’d recommend getting here when they open (I imagine mentioning I’m a blogger could have helped too). If you want a more vibrant atmosphere, then later in the day may be a better idea.

In case you are curious, I much preferred Schilling to Capitol Cider, which just wasn’t my scene. Capitol Cider does however get a nod to having a full (gluten free) kitchen.

We spotted some cool swag (coasters & stickers) below the bar as we were being rung up, and ask and thou shall receive!

[Maybe they had a Thistly Cross tasting at some point? It also looks like Thistly Cross has three varieties I haven’t found here: Elderflower, Strawberry, & Original. I’ve had the Whisky Cask (one of my favorites) and Traditional (very similar to Whisky Cask), and am not a fan of ginger so I haven’t tried that one.]

The Schilling Cider House is open noon-11pm seven days a week. 21+ only, but they do appear to be dog friendly (a patron next to us had a cute & well behaved pitt bull). I highly recommend it and look forward to returning!

Stay tuned for Schilling Cider House review Part 2, with tasting notes on all 18 ciders I tried!
Update: Part 2 covering the 18 ciders I tasted is now available!

Have you been to the Schilling Cider House, or any other cider bar? What did you think?

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