Portland Cider Cans – Apple, Hop’Rageous, and Sangria

Review of Portland Cider’s three current canned varieties – Apple, Hop’Rageous, and Sangria.  I’ve tried these all before, but had previously only had Hop’Rageous and Sangria in bottles (see my previous reviews of Apple, Hop’Rageous, and Sangria).  Their Sangria is new to cans (and is currently also still sold in 22oz bottles), but the Apple and Hop’Rageous have been around in cans for awhile (and “Apple” has only ever been sold in cans).  I have also tried their Passion FruitPearfect Perry, Kinda DryLondon Dry GinCrooked Cock ScrumpyStrawperryPineappleMojito, and Cranberry ciders.

>>This is a review of sample cans provided to Cider Says by Portland Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Apple, Hop’Rageous, and Sangria
Cidery:  Portland Cider
Cidery Location:  Portland Oregon
ABV:  5.5% or 6.5%
How Supplied:  four or six pack of 12oz cans of a single variety (it appears they are moving from four packs to boxed six packs)
Style:  American craft cider from dessert apples, with nothing (Apple), Citra hops (Hop’Rageous), or fruit added (Sangria)

Photo Jan 16, 3 41 19 PM (1) Photo Jan 16, 3 42 10 PM (1)

Availability:  year round, in Oregon, Washington, and Colorado

Descriptions:
Apple –  An authentic medium-dry cider classic, bursting with juicy crisp apple taste.
Hop’Rageous –  Dry hopped with Citra Hops then infused with bitter orange peel to reinforce the citrus notes. Delicious & Hop’Rageous!
Sangria –  Blend our delicious cider with the juices of orange, strawberry, pear, passionfruit, elderberry, and lime, to get our Sangria cider. It’s your new favorite fruit punch, for grown-ups!

Cidery Description:  Portland Cider Company was started in October 2012 by an Oregonian and a family of British expats with the mission of bringing cider, handcrafted in the English tradition, to the Northwest.

They have two tap rooms in the Portland area.

Price:  n/a (retails for ~ $7.99 / four pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Apple:  Medium straw yellow hue.  Low carbonation.  Smells mild, of tart apples with a hint of honey.  On the sweeter side of semi-dry.  Light bodied.  Low to moderate tartness and acidity.  No sourness, bitterness, funk, or tannins.  The flavor was pure apple with hints of honey & citrus.  Quick finish.  Mild to moderate flavor intensity.  Low complexity.  Moderate apple flavor.  High sessionability.  I liked how this had a lot of juicy apple flavor without tasting like alcoholic apple juice (which I think many commercial ciders do) or being too sweet.  Most similar to Jester & Judge American Apple.

Hop’Rageous:  Light straw yellow hue.  Very low carbonation.  Smells mild, of citrus and floral with a hint of hops.  On the drier side of semi-dry.  Light bodied.  Low tartness and acidity.  No sourness, bitterness, funk or tannins.  The flavor was very citrus (orange and lemon) with hints of hops and floral.  Moderate length finish with more citrus than hops.  Mild to moderate flavor intensity, complexity, and apple flavor.  High sessionability.  I liked how refreshing it was, with only a mild hops flavor, and lacking bitterness.  I used to think I didn’t like hopped ciders, as I don’t like beer and the first couple hopped ciders I tried were very intense, but since then I’ve found a few hopped ciders I enjoy, like this one.  Most similar to Tod Creek Mala-Hop and Incline The Explorer.

Sangria:  Pink hue.  Moderate carbonation.  Smells deliciously fruity.  On the drier side of semi-sweet.  Light bodied.  Moderate tartness and acidity.  No sourness, bitterness, funk, or tannins.  Notes of strawberry, kiwi, white grape, lime, and passion fruit.  Moderate length finish.  Low apple flavor.  Moderate flavor intensity.  High sessionability.  Low complexity.  I liked the flavor variety and complexity, with all the different fruit flavors.  This wound be perfect in summer!  Most similar to Bull Run Strawberry Fields and Portland Cider Strawperry.

Closing Notes:  Canned cider is becoming popular, and I’m seeing a lot of cideries launch with only canned products, add cans to their lineup, or switch to cans, even cideries that you’d never expect to.

Have you tried Portland Cider’s canned ciders?  What did you think?

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Portland Cider Concord Grape

Review of Portland Cider’s new seasonal Concord Grape cider.  This was a follow up to a Concord grape cider they made for the Willamette Week Beer & Cider Pro-Am in October 2017.  It was my first time trying this, but I have had their Passion FruitPearfect Perry, Kinda DryHop’RageousLondon Dry GinAppleCrooked Cock ScrumpyStrawperryPineappleSangriaMojito, and Cranberry.

>>This is a review of a sample bottle provided to Cider Says by Portland Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Photo Jan 18, 3 49 39 PM.jpg

Cider:  Concord Grape
Cidery:  Portland Cider
Cidery Location:  Portland Oregon
ABV:  5.5%
How Supplied:  22oz bottles (and kegs)
Style:  American craft cider from dessert apples, with Concord grapes

Photo Jan 18, 3 48 19 PM  Photo Jan 18, 3 49 03 PM Photo Jan 18, 3 48 44 PM

Availability:  Seasonally, January thru April, in Oregon, Washington, and Colorado

Cider Description:  A deliciously tart bend of 100% NW apple cider and fresh pressed Concord Grapes. The result is a delightful treat, reminiscent of your childhood grape juice box.
Apple Varieties:  gala, honeycrisp, golden delicious, and fuji

Cidery Description:  Portland Cider Company was started in October 2012 by an Oregonian and a family of British expats with the mission of bringing cider, handcrafted in the English tradition, to the Northwest.

They have two tap rooms in the Portland area.

Price:  n/a (retails for ~ $6.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Jan 19, 4 58 06 PM.jpg

First Impression:  Light purple-red hue.  Very low carbonation.  Smells mild, of grape juice.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  Low to moderate tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of tart green apple (although that wasn’t listed as a variety), purple grape juice, lemon, and pomegranate.  Quick finish.  Moderate apple flavor and flavor intensity.  High sessionability.  Low complexity.

My Opinion:  I enjoyed it – flavorful and refreshing without much sweetness.  The grape flavor was real, but more present in the scent than flavor, and I would have preferred a bit more (I actually picked up more tart apple than grape).

Most Similar to:  Nothing I’ve tried, as it was cider not perry (vs. Elk Horn Brewing Grape Perry), and wasn’t very sweet (vs. Attila Rapture).

Closing Notes:  I prefer Portland Cider’s Sangria, which has more variety in the flavor and is slightly sweeter.

Have you tried Portland Cider Concord Grape?  What did you think?

Portland Cider Cranberry

Review of Portland Cider Company’s Cranberry seasonal cider.  It is my first time trying this, although I’ve had their Passion FruitPearfect Perry, Kinda Dry, Hop’Rageous, London Dry Gin, Apple, Scrumpy, Strawperry, Pineapple, Sangria, and Mojito.

<This is a review of a sample bottle provided to Cider Says by Portland Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Photo Nov 28, 3 45 48 PM

Cider:  Cranberry
Cidery:  Portland Cider Co.
Cidery Location:  Portland OR
ABV:  6.0%
How Supplied:  22oz clear bottles (and draft)
Style:  seasonal American craft cider from dessert apples, with cranberries

Photo Nov 28, 3 45 59 PM Photo Nov 28, 3 46 11 PM Photo Nov 28, 3 46 31 PM

Availability:  seasonably (~ Nov-Jan), in Oregon (especially in the Portland area, including at all Safeways, and some Fred Meyers, New Seasons, Whole Foods, and Market of Choices) and Washington

Cider Description:  Get into the Holiday Season (which is somehow already here – crazy!!) with our Cranberry cider! A blend of freshly pureed cranberries from local Everest Farms in Bandon, Ore., with our 100% NW apple cider, this cider is brilliantly red in color and incredible to drink. Tastes just like Cranberry relish, making it the perfect pairing for the Thanksgiving table!

Ingredients:  apples (honeycrisp, pink lady, golden delicious, fuji), cranberries, and orange zest

Cidery Description:  Authentically crafted Cider with quality Northwest ingredients.  Our business is based on the belief that good cider comes from good fruit, honest practices, and attention to detail.  Our cider starts with fresh pressed juice from 100% Northwest grown apples.  We then carefully ferment it, using yeast that protects the delicate characteristics of the fruit.  The results are ciders that are high quality – easy to drink, refreshing, and downright delicious.  That’s why we say, Drink it, it’s Good!

They were founded in 2012 and have tap rooms in Hawthorne and Clackamas in Portland Oregon.

Price:  n/a (retails for ~ $6.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidery contacted me

Photo Dec 01, 6 40 20 PM.jpg

First Impression:  Pink hue.  Nearly still (very low carbonation).  Smells mild – fruity and tart.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate to high tartness and acidity.  Low bitterness.  No tannins, sourness, or funk.  Notes of berry and citrus to start, then distinctive tart cranberry on the long finish.  Low apple flavor and complexity.  Moderate sessionability.  Moderate to high flavor intensity.

My Opinion:  This had some great real cranberry flavor.  However, due to that, if you are like me and not really a fan of cranberry, it may not be appealing.  If you like cranberry, you are likely to enjoy it.

Most Similar to:  Tieton Ciderworks Cranberry, Apple Outlaw Cranberry Jewel, and d’s Wickled Cranny Granny (which is sweeter).

However, I prefer the less intensely cranberry ciders, like Downeast Cranberry BlendFinnriver Cranberry Rosehip, and Schilling Mischief Maker Pom-Cran,

Closing Notes:  The cidery has three suggested cocktail recipes – one with vodka (similar to a Cosmo), a cranberry Sangria, and another with Vodka & ginger.

Do you like cranberry cider?  What did you think?

Schilling Cider House Visit 28 Tasting Notes

Tasting notes from my 28th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a random Friday afternoon.  There were only 2 ciders on the board out of 32 that I hadn’t tried, so that meant I got to order some of my favorites.

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<left to right:  Incline Rosé, Finnriver Lavender Black Currant, Portland Sangria, NV Cider Watermelon Pear, Aspall Dry, and Snowdrift Cornice>

Incline (Auburn WA) Compass Rosé (6.5% ABV):  This was the only new-to-me cider in my flight.  It appears to be a year round release, and is also available in cans.  Like all their ciders, it is hopped, plus hibiscus, elderflower, ginger, and rose petals were added (no grape, which is typical for a rosé).  Pale pink hue.  Very mild fruity scent.  Notes of grape, watermelon, and strawberry to start.  As it warmed up, I got a hint of hops and some floral & herbal flavor.  I didn’t pick up any ginger (which is good, as I don’t like it).  On the sweeter side of semi-dry.  Light to medium bodied. Low tartness.  Moderate acidity.  No bitterness, sourness, tannins, or funk.  Mild flavor intensity.  Interesting that I found it more fruity than floral, but maybe I was tasting what I expected (I only found out later what was added).  I enjoyed it.

Finnriver (Chimacum WA) Lavender Black Currant (6.9% ABV):  This is a special release, also available in bottles, which I’ve tried previously (see here), similar to their regular Black Currant (see here).  This batch seemed a bit less sweet, with more lavender.  Too bad it wasn’t on one of their 2 Nitro taps, as that is a special treat.  I enjoyed it.

Portland Cider (Portland OR) Sangria (5.5% ABV):  This is a relatively new year round release, also available in bottles, which I’ve tried previously (see here).  This batch was a bit less flavorful and a bit fuller bodied, but still plenty fruity.  I enjoyed it.

Pear Up / NV Cider (East Wenatchee WA) Watermelon Pear (5.3% ABV):  This is a year round release, also available in bottles, which I’ve tried previously (see here).  This batch had much more pear than watermelon flavor, and had a hint of vinegar flavor & sourness.  I didn’t really care for it this time around with the slightly off flavor.  Their raspberry perry is my favorite so far (see here).

Aspall (Suffolk England) Dry (6.8% ABV):  This is an English import, available year round, also in bottles, which I’ve tried previously (see here).  Their Dry is actually my least favorite of their line-up, but still plenty good.  Their Imperial is my favorite so far (see here); too bad they stopped selling the black label version of it though, as that was a truly amazing cider.

Snowdrift (Wenatchee WA) Cornice (7.5% ABV):  This is a year round release, also available in bottles, which I’ve tried previously see here).  This batch of this barrel agsed cider was a bit more fruity / less rich.  I enjoyed it.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 23 Tasting Notes

Tasting notes from my 23rd visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

taplist

I was there on a Thursday for a Portland Cider tap takeover / luau / potluck.  I started with a flight.

flight.jpg
<left to right:  Alpenfire Glow, Sandford The General, Liberty Cellar Series, Bad Granny Green Apple, Portland Mojito, and Tieton Russian Red>

Alpenfire Cider (Port Townsend WA) Glow (6.8% ABV):  This is a drier version of their Glow (made from red fleshed apples) than is found in bottles (which I’ve reviewed here), apparently as it had to be significantly more filtered when kegged.  Semi-dry, compared to the bottled version which is semi-sweet to sweet.  Compared to the bottled version, its not nearly as flavorful (strawberry and watermelon notes) or complex, and is more tart and lighter bodied.  Very nice, but I prefer the intensely flavorful and sweet bottled version (which I have a bottle of in the fridge that my husband got me for Valentine’s Day).

Sandford Orchards (Crediton UK) The General (8.4% ABV):  This is the first time I’ve seen any cider from this English cidery.  This variety is made from Devon cider apples, then spirit-aged and casked.  Semi-dry.  Light bodied.  Moderate tartness, acidity, and bitterness.  Low tannins.  Apple-forward flavor with some sharpness.  Moderate to long finish.  Low to moderate complexity.  Moderate apple flavor, sessionability, and flavor intensity.  This tasted like a typical English cider, although more bitter and less complex than I prefer.  Its good to see an international cider on tap, and made from cider apples too.

Liberty Ciderworks (Spokane WA) Cellar Series (8.0% ABV):  This is an unknown variety of their Cellar Series (they are usually named with a letter and two numbers), draft only.  Most of their cellar series ciders are wild yeast fermented and barrel aged.  Orange amber hue.  Dry.  Light bodied.  Moderate tartness.  Moderate to high acidity.  Hints of sourness and funk.  Low bitterness.  Sharp flavor with crabapple notes and hints of oak.  Moderate to long finish length.  Moderate apple flavor.  Low to moderate sessionability.  Low flavor intensity.  Moderate complexity.  I didn’t really like this one, as I found it a bit harsh.

Bad Granny (Lake Chelan WA) Green Apple (6.9% ABV):  This cider is made from dessert apples and sold both in tallboy cans and on draft.  Nearly clear hue.  Semi-sweet.  Medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Definite green apple flavor, plus some white grape.  Moderate apple flavor.  Low complexity.  Moderate flavor intensity.  High sessionability.  I liked it.

Portland Cider (Portland OR) Mojito (6.7% ABV):  This draft-only limited release cider had mint, lemon, and lime added.  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  Notes of mint, citrus, and a hint of soap?  Low apple flavor.  Moderate sessionability, flavor intensity, and complexity.  The flavor of this seemed weird, but maybe it is just me.

Tieton Ciderworks (Yakima WA) Russian Red (6.9% ABV):  This draft-only special release cider is made from red fleshed apples (like Snowdrift Red and Alpenfire Glow).  Bright red hue.  Semi-sweet.  Medium bodied.  Low to moderate tartness and acidity.  Notes of cranberry and cherry.  Low apple flavor.  Moderate to high flavor intensity and sessionability.  Moderate complexity.  I liked it.

They also had Portland’s Sangria and Pineapple ciders on tap.  The Sangria is especially awesome by the way.

Sarah also shared a new Snowdrift release with me:

Snowdrift Cider (East Wenatchee WA) Cidermakers Reserve (8.3% ABV):  They have had this Méthode Champenoise cider listed on their website for awhile, but I haven’t ever seen it, so I think they took a few years off from production (or else it was very limited release).  This batch is only available in bottles.  Odd scent which none of us could accurately describe, but it didn’t transfer to the flavor.  Semi-dry.  High carbonation.  Moderate tartness.  High acidity.  Hints of tannins and bitterness.  Fruity, with notes of sharp pomegranate and some crabapple.  I really liked the flavor and the bubbles, but the scent was bizarre.

My favorites were the Alpenfire Glow, Tieton Russian Red, and Snowdrift CIdermakers Reserve.  The Bad Granny was good too, especially for its simplicity.  I really wanted to like Sandford Orchards The General as I’m an English cider fan, but it was quite bitter.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Portland Cider Sangria

Review of Portland Cider’s Sangria, released last month.  It is my first time trying it, although I have tried their Passion Fruit, Pearfect Perry, Kinda Dry, Hop’Rageous, London Dry Gin, Apple, Crooked Cock Scrumpy, Strawperry, and Pineapple ciders.

<This is a review of a sample bottle provided to Cider Says by Portland Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

2017-02-03 17.12.20.jpg

Cider:  Sangria
Cidery:  Portland Cider
Cidery Location:  Portland Oregon
ABV:  5.5%
How Supplied:  22oz bottles (and kegs)
Style:  American craft cider from dessert apples with 7 fruit juices

2017-02-03-17-12-49 2017-02-03-17-12-57 2017-02-03-17-13-03

Availability:  year round, in California (Los Angeles), Colorado, Oregon, and Washington

Cider Description:  Blend our delicious cider with the juices of orange, strawberry, pear, passionfruit, elderberry, and lime, to get our Sangria cider. It’s your new favorite fruit punch, for grown-ups!

Cidery Description:  Authentically crafted Cider with quality Northwest ingredients.  Our business is based on the belief that good cider comes from good fruit, honest practices, and attention to detail.  Our cider starts with fresh pressed juice from 100% Northwest grown apples.  We then carefully ferment it, using yeast that protects the delicate characteristics of the fruit.  The results are ciders that are high quality – easy to drink, refreshing, and downright delicious.  That’s why we say, Drink it, it’s Good!

They were founded in 2012 and have tap rooms in Hawthorne and Clackamas in Portland Oregon.

Price:  n/a (retails for ~$6.99)
Where Bought:  n/a
Where Drank:  home
How Found:  contacted by the cidery

2017-02-03 17.14.09.jpg

First Impression:  Pink hue.  Moderate carbonation.  Smells deliciously fruity.

Tasting Notes:  Semi-sweet.  Light bodied.  Moderate tartness.  High acidity.  No bitterness, sourness, funk, or tannins.  Notes of strawberry, kiwi, white grape, lime, and passion fruit.  Moderate length fruity acidic finish.  Low apple flavor.  High flavor intensity.  High sessionability.  Low complexity.

My Opinion:  Yum!  I really enjoyed it.  This would be especially great in summer.  The notes of kiwi were interesting considering they didn’t add kiwi juice, but I imagine it was the combination of juices.  I liked the higher carbonation level.  The acidity helped balance the sweetness.

Most Similar to:  Bull Run Strawberry Fields cider also had some great strawberry notes, but didn’t have any other fruits.  Portland Cider Strawperry had some similar strawberry notes, but wasn’t nearly as flavorful as their Sangria.  Cider Brothers William Tell Dry Hard Apple Cider with Strawberry also had strawberry, but Portland Cider’s Sangria had a more real flavor.  As for strawberry (and watermelon) flavor without any strawberries added, Alpenfire Glow is an amazingly complex cider made from red-fleshed apples.

Closing Notes:  This is my favorite cider so far from Portland Cider.

Have you tried Portland Cider Sangria?  What did you think?

Schilling Cider House Visit 18 Tasting Notes

Tasting notes from my eighteenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there last Thursday, for the One Tree Crisp Apple cider release party, and enjoyed a flight of four ciders, plus One Tree’s new cider.

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<left to right: Portland Pineapple, Wandering Aengus Barrel Aged Wickson, Tieton Bourbon Peach, & Locust Sweet Aged Apple>

Portland Cider Company (Portland OR) Pineapple (5.7% ABV): This draft-only pineapple cider poured foamy but settled down after awhile.  This may be their “Maui Cruiser” variety, which also has coconut blossom nectar, as I couldn’t find any evidence that they have a strictly Pineapple cider.  Smells of fresh pineapples.  Semi-dry.  Light bodied.  Low to moderate tartness.  Low acidity.  The flavor is purely pineapple, with low flavor intensity.  I felt this cider smelled much better than it tasted…it left me wanting more flavor.  The pineapple aroma was so strong (especially in comparison to the cider’s flavor) that it makes me curious if it was added.

Wandering Aengus (Salem OR) Barrel Aged Wickson (8.0% ABV): This is a barrel aged draft-only version of their single varietal Wickson crab apple cider, which is available in bottles (which I tried previously and found overly harsh).  Smells mild, with hints of crab apples and oak.  Dry.  Low flavor intensity.  The barrel aging seemed to mellow the cider’s intensity compared to the original version.  Light bodied.  Moderate tartness and acidity.  Low bitterness and tannins.  Alcohol-forward with crab apple sharpness, oak, and honey notes.  This is best drank cold as it becomes more harsh as it warms up.  I found this more drinkable than the original version, but I still didn’t care for it.

Tieton (Yakima WA) Bourbon Peach (6.5% ABV): A draft-only bourbon barrel aged peach cider.  Hazy lemonade hue.  Smells of bourbon, peaches, and pineapple.  Semi-sweet to semi-dry.  Hints of boozy bourbon (but not overpowering) and peach & pineapple notes.  Yum!  Medium bodied.  Moderate tartness and acidity.  Moderate flavor intensity.  Low apple flavor.  Medium to high sessionability.  I’m a fan of bourbon barrel aged ciders, but often they tend towards being overly boozy, harsh, dry, etc…this one was tasty and easy to drink.

Locust (Woodinville WA) Sweet Aged Apple (6.9% ABV): This is a barrel aged cider made from dessert apple varieties which is available on draft and in bottles.  I’ve tried this previously (when it was called Aged Washington Dessert Apple; see here), but had heard they significantly changed the recipe, so I wanted to give it another try.  Last time it was quite hazy and unfiltered looking, but this time there was no haziness.  Smells mild and apple-forward.  Semi-sweet (less sweet than the previous recipe).  Less flavorful than the previous recipe, but much more sessionable.  Mild tartness and acidity.  Caramel, vanilla, and honey notes.  Medium bodied.  Moderate to high apple flavor.  Moderate flavor intensity.  I’m not sure which recipe I preferred, as there are pros & cons of each, but I enjoyed both versions.

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<One Tree Crisp Apple>

One Tree Hard Cider (Spokane WA) Crisp Apple (6.8% ABV): This is their new flagship cider, sold in four packs of 16oz cans and on draft.  Hazy.  Semi-sweet to semi-dry.  Medium bodied.  Unfiltered baked apple flavor with honey notes.  Moderate tartness and acidity.  High sessionability.  Strong apple flavor.  I enjoyed this.  I found it very similar to 2 Towns Out Cider, but slightly sweeter and slightly more flavorful.  Much less sweet than any of the other ciders I’ve tried from them.

The Tieton Bourbon Peach cider was my favorite, and my favorite cider from Tieton so far.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?