Woodchuck Rosé

Review of Woodchuck Rosé.  It is my first time trying this, but I have had most of their line-up (see here).

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Bubbly Rosé
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  6.1%
How Supplied:  six pack of 12oz cans
Style:  American commercial cider from dessert apples with “red” (red-fleshed?) apple juice, and purple carrot for color

Photo Oct 03, 6 48 09 PM Photo Oct 03, 6 48 20 PM Photo Oct 03, 6 48 27 PM

Availability:  wide release

Cider Description:  A bubbly, fruit-forward blush cider made with a blend of red apples delivering a crisp mouth feel.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for $9.99-10.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Oct 05, 5 53 18 PM

First Impression:  Pink hue.  Low carbonation.  Smells mildly fruity.

Tasting Notes:  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  No bitterness, sourness, tannins, or funk.  Notes of strawberry with a hint of floral.  Quick finish.  Low apple flavor and complexity.  High sessionability.  Moderate flavor intensity.

My Opinion:  I liked it.  Fruity and easy to drink.  However, I’m curious if I really tasted fruitiness from red-fleshed apples (looks like their unfermented juice was used to back-sweeten a drier cider), or my brain saw the pink hue and assumed it would be fruity.

Most Similar to:  Angry Orchard Rosé

Closing Notes:  This is yet another rosé cider release – it looks like every commercial cider brand has now jumped on the trend.

Have you tried Woodchuck Rosé?  What did you think?

Advertisements

Woodchuck Pearsecco

Review of Woodchuck Pearsecco.  It is my first time trying this, but I have had most of their line-up (see here).

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Bubbly Pearsecco
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  6.1%
How Supplied:  six pack of 12oz cans
Style:  American commercial cider from dessert apples with pear

Photo Oct 03, 6 48 43 PM Photo Oct 03, 6 48 55 PM Photo Oct 03, 6 49 03 PM

Availability:  wide release

Cider Description:  Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for $9.99-10.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Oct 05, 5 08 04 PM.jpg

First Impression:  Light straw yellow hue.  Moderate carbonation.  Smells of yeast brought to the surface by carbonation.

Tasting Notes:  Dry to semi-dry.  Light to medium bodied.  Moderate tartness.  High acidity.  No sourness, bitterness, tannins, or funk.  Notes of green apple, pear, and pineapple.  Moderate length finish.  Low to moderate flavor intensity, complexity, and apple & pear flavor.  High sessionability.

My Opinion:  I liked it.  This is probably the driest cider I’ve had from Woodchuck, but it still wasn’t completely dry (not that I really expected that from a commercial cidery).  Fuller bodied than I expected for the dryness, but all of Woodchuck’s ciders seem to end up that way.  Nice light flavor, easy to drink, and higher carbonation.

Most Similar to:  A drier and more bubbly version of Crispin Pear or Angry Orchard Pear.  Its actually pretty rare to have a drier pear cider – looking at my list the only one I can think of is Neigel Vintners (now Pear UP) Half Past Prudent, which is no longer made.

Closing Notes:  Next up will be a review of their Rosé, released at the same time – both are said to be inspired by wine and have higher carbonation.

Photo Oct 03, 6 47 15 PM.jpg

Have you tried Woodchuck Pearsecco?  What did you think?

Woodchuck Cucumber Mint

Review of Woodchuck Tank Series release #2, Cucumber Mint.  It is my first time trying this, but I have had their Spring, Summer Time, Fall Harvest, Winter Chill, Amber, Granny Smith, 802, Raspberry, Pear, Crisp, GumptionPink, Hopsation, Ciderbration, Local Nectar (VT)Sour Cherry, Chocolate, Farmhouse ’91, Barrel Select, Pumpkin, Belgian White, Mint, Splitter Splinter, Oopsy DaisyLazy Hazy Lemon CrazyHot Cha Cha ChaCampfire PancakesBarrel Aged CherryDay ChaserJune and JuiceSemi-DryGinger Lovin’Summer Time Pear GingerGumption Citrus Freak, and Tank Series Pear Ginger.

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Cucumber Mint
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  5.0%
How Supplied:  six pack of 12oz cans
Style:  American commercial cider from dessert apples, with cucumber and mint

Photo Jun 21, 6 43 30 PM Photo Jun 21, 6 43 50 PM Photo Jun 21, 6 43 41 PM

Availability:  wide release, July-September 2018, until the next Tank Series release (#3/3, due out later this year)

Cider Description:  Cucumber Mint cider is bursting with bright cucumber and mint for a light, refreshing taste experience.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for $8.99-9.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Jun 24, 5 12 40 PM_preview.jpeg

First Impression:  Light straw yellow hue.  Low carbonation.  Smells mild, of mint.

Tasting Notes:  On the sweeter side of semi-dry.  Light to medium bodied.  Low tartness and acidity.  No bitterness, sourness, funk, or tannins.  The flavor was primarily citrus (I didn’t detect any specific cucumber flavor), with a long mint finish.  Low apple flavor and complexity.  Low to moderate flavor intensity.  High sessionability.

My Opinion:  I thought it was ok.  I personally wasn’t super into the mint flavor, but it was mild, not at all overpowering, and the cider was quite drinkable overall.

Most Similar to:  Schilling Watermelon Mint, which was similar to this in that the flavor overall was rather mild, and the mint was only on the finish.

Closing Notes:  This is the second mint flavored cider I have known Woodchuck to make – the first was cellar series “Mint”.

Have you tried Woodchuck Cucumber Mint?  What did you think?

Woodchuck Tank Series Pear Ginger

Review of Woodchuck’s Pear Ginger, the first release in their new “Tank Series”, about which they said “Woodchuck has always been synonymous with innovation and our cider makers honor this pioneering spirit with the Tank Series.”  I’ve tried most of their lineup; see here.

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Pear Ginger
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  5.0%
How Supplied:  six pack of 12oz cans (and kegs)
Style:  American commercial cider with ginger and pear flavors

Photo Feb 27, 3 50 17 PM Photo Feb 27, 3 50 29 PM Photo Feb 27, 3 50 42 PM

Availability:  wide release for 3-4 months, then replaced by the next Tank Series

Cider Description:  A crisp ripe pear cider bursting with ginger for a taste that is light and refreshing.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for ~ $8.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Mar 02, 4 29 21 PM.jpg

First Impression:  Medium straw yellow hue.  Nearly still (very low carbonation).  Smells of sweet pear juice with spicy ginger.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of syrupy pear, pineapple, spicy ginger, and a hint of citrus.  Moderate finish with lingering ginger.  Low apple flavor.  Mild to moderate ginger flavor (more spicy than burning).  Moderate pear flavor, sessionability, and flavor intensity.  Mild complexity.

My Opinion:  I’m not a ginger fan, so I was a bit ambivalent, but my husband really liked it.  Light and refreshing, with the mild ginger made even milder with the sweet pear.

Most Similar to:  Woodchuck Out On a Limb Ginger Lovin’, except with more ginger and the added pear.

Closing Notes:  This was originally released in summer 2017, as a new version of their Summer Time (which was previously blueberry).  They also plan to have two more Tank Series releases this year.

Have you tried Woodchuck Pear Ginger?  What did you think?

Woodchuck Summer Time Pear Ginger

Review of Woodchuck’s Pear Ginger, a new variety of Summer Time (which has previously only referred to their blueberry cider, which won’t be released this year at least).  I’ve tried most of their lineup; see here.

2017-03-17 19.27.29

>>This is a review of a sample bottle provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Summer Time Pear Ginger
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  5.0%
How Supplied:  six pack of 12oz bottles (and kegs)
Style:  American commercial cider with ginger and pear flavors

2017-03-17 19.27.37 2017-03-17 19.27.58

Availability:  wide release, seasonal, starting in March

Description:  Summer is here, bringing warm, carefree days and fun, festive nights.  Woodchuck Summer Time delivers a crisp pear cider bursting with fresh ginger for a taste that refreshes like a cool jump in your favorite swimming hole.

Price:  n/a (retails for ~ $8.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

2017-03-17 19.29.08

First Impression:  Medium straw yellow hue.  Nearly still (very low carbonation).  Smells of sweet pear juice with spicy ginger.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of syrupy pear, pineapple, spicy ginger, and a hint of citrus.  Moderate finish with lingering ginger.  Low apple flavor.  Mild to moderate ginger flavor (more spicy than burning).  Moderate pear flavor, sessionability, and flavor intensity.  Mild complexity.

My Opinion:  I’m not a ginger fan, but my husband really liked this cider.  I could see it being a big seller.

Most Similar to:  Woodchuck Out On a Limb Ginger Lovin’, except with more ginger and the added pear.

Closing Notes:  Interesting that they decided to also name this Summer Time…it may get confused with the blueberry version.  I liked the flavor of the blueberry Summer Time, although it was rather sweet.  The Woodchuck variety I really miss however is their Spring seasonal which had maple syrup; oddly enough they are currently skipping over Spring, and only doing Summer, Fall, and Winter seasonals.

Have you tried Woodchuck Summer Time Pear Ginger?  What did you think?

Cherry Cider Tasting

There was recently a cherry cider tasting at my house (thanks Sarah, Merce, Kevin, and Si from Cider Log for sharing all the ciders!).  I took a few tasting notes.

2016-11-05 16.03.27.jpg
<Woodchuck Sour Cherry, Anthem Cherry, Julian Cherry Bomb, Reverend Nat’s Sacrilege Sour Cherry, Finnriver Chimacum Kriek, Griffin Cider Works Strong Woman, Doc’s Draft Sour Cherry, and Greenwood Cherry>

With all of these I didn’t pick up any flavor besides cherry, and maybe a bit of green apple or citrus.  The apple flavor was also none to mild.

Woodchuck (Middlebury VT) Sour Cherry (6.9% ABV):  This was part of their Cellar Series (since discontinued) and hasn’t been sold since July 2014, but this bottle held up better flavor-wise than the bottle I had that I opened a year ago (review here).  Semi-sweet to sweet.  Mild to moderate slightly cherry flavor.  Still.  Medium bodied.  Mild tartness.  Moderate acidity.  Not bad.

Anthem (Salem OR) Cherry (6.2% ABV):  This is sold year round and now also available in cans.  Semi-dry.  Mild cherry flavor.  Low carbonation.  Light bodied.  Moderate tartness.  High acidity.  Mild apple flavor.  I didn’t find it flavorful enough.

Julian (Julian CA) Cherry Bomb (6.99% ABV):  This is sold year round.  Semi-sweet to sweet.  Moderate real cherry flavor. Low carbonation. Medium bodied.  Moderate tartness.  Moderate acidity.  I liked it.

Reverend Nat’s (Portland OR) Sacrilege Sour Cherry (6.5% ABV):  This is a seasonal release.  Semi-dry to semi-sweet.  Moderate cherry flavor, slightly sour.  Low carbonation.  Medium bodied.  Moderate tartness.  Moderate acidity.  I thought it was pretty average; I’d prefer no sourness.

Finnriver (Chimacum WA) Chimacum Kriek (6.0% ABV):  This sour cherry cider is part of their Crew Selection series, a limited release in May 2016.  Semi-dry.  Mild to moderate cherry flavor, moderately sour.  Still.  Medium to full bodied.  Moderate tartness.  Moderate acidity.  I didn’t care for this at all, due to the sourness.

Griffin Cider Works (Westlake OH) Strong Woman (6.5% ABV):  This is an English-style cider finished with cherry, sold March thru October, whose proceeds go towards fighting breast cancer.  Semi-sweet.  Moderate cherry flavor.  Low carbonation.  Medium bodied.  Moderate tartness.  Moderate acidity.  Mild tannins.  I thought it was pretty average.  There was an additional flavor in this that none of us could identify.  The tannins were unique.

Doc’s Draft (Warwick NY) Sour Cherry (6.0% ABV):  This is sold year round.  Semi-sweet.  Moderate to strong real cherry flavor.  Low carbonation.  Medium bodied.  Mild tartness.  Moderate acidity.  I really liked it.

Greenwood Cider (Seattle WA) Cherry (unknown ABV):  This appears to be draft only.  Semi-dry to semi-sweet.  Mild weird cherry flavor.  Low carbonation.  Light bodied.  Low tartness.  Moderate acidity.  I thought this one was a bit strange, but ok.

Between the six of us at the tasting, the clear winner of the evening was from Doc’s.  Unfortunately this variety isn’t sold in Washington in bottles, but can be found in Oregon, or sometimes on draft here.  My second favorite was from Julian.  What both of these had in common was they were a bit sweeter, more intense cherry flavor, and more “real” flavor (not medicinal).  The least favorites were the Anthem, Greenwood, and Griffin varieties.

Woodchuck Out on a Limb Ginger Lovin’

Review of Woodchuck’s latest Out on a Limb series variety, Ginger Lovin’.  I’ve previously tried nearly their entire line-up; see here.

ginger.jpg 2016-11-04 18.57.55.jpg

Cider:  Ginger Lovin’
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  5.5%
How Supplied:  six pack of 12oz bottles
Style:  American commercial cider with ginger

2016-11-04-18-58-09 2016-11-04-18-58-16

2016-11-04-18-58-24 2016-11-04-18-58-33

Availability:  semi wide release, for the next few months until a new Out on a Limb release comes out

Cider Description:  Sugar and spice and everything…well, lots of spice. Like our favorite redheads, ginger adds a feisty bite to this cider. With zesty citrus undertones, the root and apple pair to Ginger Lovin’ perfection. Enjoy the brand that started the American cider revolution.

Ingredients:  Hard cider.  Less than 1% of: natural flavor and sulfites.

Cidery Description:  Here at the Woodchuck Cidery in Vermont, we handcraft every batch of Woodchuck Hard Cider. Our Cider Makers utilize the highest quality ingredients and meticulously oversee each small batch from start to finish. We reinvigorated American cider in 1991 and continue to lead the category through our commitment to craft innovative and refreshing hard ciders.

Price:  n/a (runs about $10 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  n/a

2016-11-04 18.59.20.jpg

First Impression:  Very light straw yellow hue.  Very low carbonation.  Smells of candied ginger and spices.

Tasting Notes:  Semi-sweet to semi-dry.  Medium bodied. Low tartness.  Low acidity.  No bitterness, sourness, tannins, or funk.  Notes of very mild ginger (mostly in the finish, but not spicy) with some pie spices and a hint of lemon.  Moderate length finish.  Low apple flavor.  High sessionability.  Low flavor intensity.  Low complexity.

My Opinion:  I’m not at all a ginger fan, so I was surprised that I didn’t mind this.  The ginger remains very mild, unlike every other ginger cider I’ve had where it was overpowering.

Most Similar to:  I found the ginger in this less intense than ginger ciders from Argus, Apple OutlawFinnriver, Locust, Schilling, and Strongbow.  It also didn’t have that after taste/bite like most ginger ciders.

Closing Notes:   If you like a hint of ginger but don’t want it to be overwhelming or too lingering, this is a good cider choice.

Have you tried Woodchuck Ginger Lovin’?  What did you think?