Eden Heritage Cider

Review of Eden Heritage Cider, their first canned product.  It is my first time trying this, although I’ve tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice Cider, Two Ellies (collaboration with Tilted Shed), and The Falstaff.

<This is a review of a sample can provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Photo Jun 14, 3 45 58 PM Photo Jun 14, 3 46 09 PM Photo Jun 14, 3 46 18 PM

Cider:  Heritage Cider
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  6.2%
How Supplied:  four pack of 12oz cans
Style:  American craft canned heritage cider

Availability:  VT, MA, ME, NJ, NY, CO, NC, SC, and soon in NH, VA, MD, D.C., and IL, released June 2018

Cider Description:  More flavor.  Less sweet.  Harvest Pressed.  Cold fermented.  Nothing but apples.  Made like wine.  Canned for convenience.

Made from Vermont-grown heirloom & cider apples, fermented dry, aged 5 months, then blended with a touch of ice cider to 1.2% residual sugar.  It won silver in the Heritage Dry category at GLINTCAP 2018.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  n/a (runs $16 / four pack, which sounds like a lot, but is an awesome deal at just over $8 / 750ml instead of ~ $15)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidermaker Eleanor Leger contacted me

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First Impression:  Light straw yellow hue.  Moderate carbonation.  Smells of acidic citrus-forward heirloom apple cider.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Low to moderate tartness.  High acidity.  Low tannins.  Hints of bitterness.  No sourness or funk.  Notes of heirloom apple, lemon, mineral, white grape, green apple, and floral.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high complexity.  Moderate sessionability.

My Opinion:  I enjoyed it.  Lots of flavor without being sweet.  Complex.  More of the flavor profile was from the heirloom apples (acidic, citrus, floral, fruity) than the cider apples (rich, caramel); I’ve found this to be the case when both types are listed in a blend.

Most Similar to:  A mix between Eden’s Dry and Semi-Dry ciders, although slightly less complex and more sessionable.

Closing Notes:  This is a great option which would work just as well when spending time outside on a hot day as it would with a fancy dinner.

Have you tried any canned heritage ciders?  What did you think?

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Woodchuck Tank Series Pear Ginger

Review of Woodchuck’s Pear Ginger, the first release in their new “Tank Series”, about which they said “Woodchuck has always been synonymous with innovation and our cider makers honor this pioneering spirit with the Tank Series.”  I’ve tried most of their lineup; see here.

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Pear Ginger
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  5.0%
How Supplied:  six pack of 12oz cans (and kegs)
Style:  American commercial cider with ginger and pear flavors

Photo Feb 27, 3 50 17 PM Photo Feb 27, 3 50 29 PM Photo Feb 27, 3 50 42 PM

Availability:  wide release for 3-4 months, then replaced by the next Tank Series

Cider Description:  A crisp ripe pear cider bursting with ginger for a taste that is light and refreshing.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for ~ $8.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Medium straw yellow hue.  Nearly still (very low carbonation).  Smells of sweet pear juice with spicy ginger.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of syrupy pear, pineapple, spicy ginger, and a hint of citrus.  Moderate finish with lingering ginger.  Low apple flavor.  Mild to moderate ginger flavor (more spicy than burning).  Moderate pear flavor, sessionability, and flavor intensity.  Mild complexity.

My Opinion:  I’m not a ginger fan, so I was a bit ambivalent, but my husband really liked it.  Light and refreshing, with the mild ginger made even milder with the sweet pear.

Most Similar to:  Woodchuck Out On a Limb Ginger Lovin’, except with more ginger and the added pear.

Closing Notes:  This was originally released in summer 2017, as a new version of their Summer Time (which was previously blueberry).  They also plan to have two more Tank Series releases this year.

Have you tried Woodchuck Pear Ginger?  What did you think?

Citizen Cider Tulsi

Review of Citizen Cider’s Tulsi, a holy basil infused cider.  It is my first time trying this, but I’ve previously had their Wit’s UpMr. Burlington, and Ms. Burlington.

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<This is a review of a sample can provided to Cider Says by Citizen Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Tulsi
Cidery:  Citizen Cider
Cidery Location:  Burlington VT
ABV:  5.4%
How Supplied:  12oz cans (and draft)
Style:  American craft cider from Vermont dessert apples, with holy basil (tulsi)

Photo Jan 28, 10 34 54 AM Photo Jan 28, 10 35 03 AM Photo Jan 28, 10 35 14 AM

Availability:  limited, but in general their ciders are sold in Connecticut, Illinois, Massachusetts, Maine, New Hampshire, New Jersey, New York, North Carolina, Rhode Island, South Carolina, Vermont, and Metro Philadelphia (see their cider locator)

Cider Description:  Tulsi, more commonly known as Holy Basil an aromatic perennial. Harvested in the summer of 2017 right here in Burlington at Hallow Herb Farm. We add this local herb to our off-dry cider blend and let it steep letting the aromatic basil complement the fresh apple cider. Once a house favorite only shared locally, now a cider to share with the Citizens.

Cidery Description:  Justin Heilenbach, Bryan Holmes and Kris Nelson founded Citizen Cider in 2010 on a hunch and some good old-fashioned hard work. Kris was working as a wine salesmen, Bryan as a chemist and Justin as a small farmer. All discontent for one reason or another, they started pressing sweet cider in Kris’s barn and fermenting test batches of hard cider in Bryan’s basement. As it happens, they discovered that their ideas about hard cider translated into some pretty unique and interesting finished products.

See more about their story here.  Citizen Cider has a tasting room in Burlington Vermont.

Price:  n/a (but retails for ~ $9.99 / four pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Jan 28, 4 51 48 PM

First Impression:  Light straw yellow hue.  Low carbonation.  Smells mildly herbal.

Tasting Notes:  Dry.  Light bodied.  Low tartness.  Moderate acidity.  Hints of bitterness.  No tannins, sourness, or funk.  Herbal (basil and botanical) notes with lime, lemon, and green apple.  Moderate length finish.  Low apple flavor and flavor intensity.  Moderate sessionability and complexity.

My Opinion:  I liked it.  This was a very mildly flavored cider, but the herbal citrus mix was nice.

Most Similar to:  I’ve had two ciders with basil (Seattle Cider Basil Mint and One Tree Lemon Basil), but neither was similar to this.  It was however similar to Citizen’s Ms. Burlington.

Closing Notes:  I preferred this to their other releases I’ve tried.  However, so far my husband is a bigger fan of their ciders than I am (as he enjoys mild dry ciders more than I do).

Have you tried Citizen Cider Tulsi?  What did you think?

Citizen Cider Mr. & Ms. Burlington

Review of Citizen Cider’s Mr. Burlington and Ms. Burlington, two new limited release ciders from local apples, part of their ‘Origin’ series.  Mr. Burlington is a barrel aged cider with orange peel (and fennel seed and dandelion leaf).  Ms. Burlington is a gin-botanical inspired cider.  Due to the similarities and them showing up together, I thought I’d group them.  It is my first time trying these, but I’ve previously had their Wit’s Up.

<This is a review of sample cans provided to Cider Says by Citizen Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Photo Dec 01, 7 21 16 PM Photo Dec 01, 7 27 26 PM

Cider:  Mr. & Ms. Burlington
Cidery:  Citizen Cider
Cidery Location:  Burlington Vermont
ABV:  6.9%
How Supplied:  6 pack of 12oz cans (and kegs)
Style:  American craft cider from Vermont grown dessert apples, where Mr. is Old Fashioned Inspired (barrel aged with orange peel) and Ms. is Gin inspired (with botanicals)

Photo Dec 01, 7 21 29 PM Photo Dec 01, 7 21 40 PM

Photo Dec 01, 7 27 37 PM Photo Dec 01, 7 28 02 PM

Availability:  limited, but in general their ciders are sold in Connecticut, Illinois, Massachusetts, Maine, New Hampshire, New Jersey, New York, North Carolina, Rhode Island, South Carolina, Vermont, and Metro Philadelphia (see their cider locator)

Mr. B Cider Description:  Since moving to Burlington, Citizen Cider has heard rumors that there may in fact be a character known on the streets as Mr. Burlington. Citizen Cider would like to shed some light on the matter once and for all. So we made a cider in the spirit of a Manhattan, a true gentleman’s drink. in hopes of luring Mr. Burlington out of the shadows and into the light.

Ms. B Cider Description:  We needed a cider that was hard-hitting, chic and full of class. So, we sat down and we drank cider, all 14 of us and we collectively agreed on a cider that embodies a true ‘cider lady’. Ms. Burlington is a collaboration of all things delightful, especially in a cocktail. A bit of bitterness, a snippet of floral notes and a whole lot of gin-style herbaceous notes make up this fantastic cider. And this year in a fancy 12oz can….

Cidery Description:  Justin Heilenbach, Bryan Holmes and Kris Nelson founded Citizen Cider in 2010 on a hunch and some good old-fashioned hard work. Kris was working as a wine salesmen, Bryan as a chemist and Justin as a small farmer. All discontent for one reason or another, they started pressing sweet cider in Kris’s barn and fermenting test batches of hard cider in Bryan’s basement. As it happens, they discovered that their ideas about hard cider translated into some pretty unique and interesting finished products.

See more about their story here.  Citizen Cider has a tasting room in Burlington Vermont.

Price:  unknown
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Dec 01, 7 20 59 PM Photo Dec 01, 7 27 05 PM

Tasting Notes on Mr. B:  Very light straw yellow hue.  Still.  Smells herbal.  On the drier side of semi-dry.  Light bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of lemon, herbs, and a hint of oak.  Moderate length finish.  Low barrel influence.  Moderate complexity and sessionability.  Low to moderate flavor intensity and apple flavor.

Tasting Notes on Ms. B:  Very light straw yellow hue.  Still.  Smells of botanicals.  Semi-dry.  Light to medium bodied.  Low to moderate tartness and acidity.  Low bitterness.  No tannins, sourness, or funk.  Notes of lemon, herbs, and botanicals (especially on the moderate length finish).  Moderate sessionability and complexity.  Low to moderate flavor intensity and apple flavor.

My Opinion:  I liked Mr. B much more than Ms. B, but neither was really to my personal tastes, with the flavors and dryness.  However, my husband was a big fan of both, especially the Ms. B (we tend to have an opposite taste in ciders).  If you like dry ish ciders from dessert apples with some unique cocktail-inspired flavors, these may be for you.

Most Similar to:  Nothing I’ve tried, as these were different than the other cocktail-inspired ciders I’ve tried, such as Angry Orchard’s Orchard Edge The Old Fashioned, Reverend Nat’s Tent Show Deliverance Gin & Tonic, Woodchuck Out on a Limb June & Juice, multiple ciders from WildCraft, and multiple from Finnriver.

Closing Notes:  These were some fun creations.

Have you tried Citizen Cider Mr. or Ms. Burlington?  What did you think?

Eden Specialty Ciders Cellar Series #2 The Falstaff

Review of Eden Specialty Ciders Cellar Series #2, The Falstaff, a seven-year barrel-aged ice cider!  It is my first time trying this, although I’ve tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice Cider, and Two Ellies (collaboration with Tilted Shed).

Photo Nov 13, 6 09 19 PM

>>This is a review of a sample bottle provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Cellar Series #2, The Falstaff
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport Vermont
ABV:  10%
Residual Sugar: 15%
How Supplied:  375ml bottles
Style:  American artisan ice cider from Vermont apples, aged for 7 years in a single oak barrel

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Availability:  Now sold out.  This was an early batch of their ice cider, aged in a single oak barrel from 2008-2015, put into 600 bottles, and sold to their cider club members in 2015 & 2016.

However, in general, their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia.  Eden also offers online sales when allowed by state.

Cider Description:  Rare single-barrel ice cider aged for 7 years in used French oak. It is elegantly oxidized and sweet, like a rich oloroso without fortification. Dark and warm, it still has beautiful acidity, along with notes of golden raisin, caramelized sugar, apricot and fig.

won Chairman’s Award / Best Wood-Aged Cider: Dan Berger Cider Competition 2016

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  n/a (retails for $50)
Where Bought:  n/a
Where Drank:  home
How Found:  I read about this online, but it was cider club only, then sold out.  I got lucky and a rep from Eden saw it on my Wish List and contacted me.

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First Impression:  Deep caramel amber hue.  Still (no carbonation).  Smells amazing and enticing – very rich, sweet, and boozy, of concentrated apple juice, molasses, and so much more.

Tasting Notes:  Sweet.  Full bodied.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Notes of molasses, caramel, raisin, ripe baked apple, tart raw green apple, lemon, brown sugar, caramelized sugar, pie spices, and even more!  Long finish length.  High apple flavor and flavor intensity.  Very high complexity.  Very low sessionability.  More aged than oaky.

My Opinion:  Amazing!!  Probably tied with Alpenfire Smoke for most complex cider I’ve ever drank.  The tartness and acidity was higher than their other ice ciders, but that helped balance the sweetness, and added to the flavor complexity.  It was a unique mix of rich, sweet, tart, savory, and more.  I recommend serving this an ounce or two at a time, very cold, and to slowly savor in tiny sips.

Most Similar to:  This is a more complex, tart & acidic, and aged version of their other ice ciders, probably closest to Eden’s Brandy Barrel Aged Heirloom ice cider (which was my favorite ice cider until I tried this one).

Closing Notes:  I’m so lucky to have been able to try this!  I look forward to enjoying the rest of this bottle over the next couple weeks, including on Thanksgiving.  Hopefully I won’t have to share it with anyone.

Have you tried any ice cider from Eden?  What did you think?

Windfall Orchard Ice Cider

Review of Windfall Orchard Ice Cider, made by Eden Specialty Ciders.  Ice cider is made by using apple juice which has been naturally concentrated by cold, creating a very high sugar fuller bodied juice syrup which is then fermented.  It is my first time trying this, but I’ve tried most everything else Eden has made – Sparkling DryCellar Series Cinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 Rosé, and Heirloom Blend Apple Brandy Barrel Aged Ice Cider.

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Cider:  Ice Cider
Cidery:  Windfall Orchard (made by Eden Specialty Ciders)
Cidery Location:  Newport VT
ABV:  9.0%
How Supplied:  187 & 375 ml bottles
Style:  American craft ice cider from heirloom apples from Cornwall VT

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Availability:  Their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia Canada, although this one likely has less distribution.  Eden also offers online sales when allowed by state.

Cider Description:  Ice cider made from a blend of apples grown at Windfall Orchard in Cornwall, Vermont.  This small-batch ice cider is made from apples grown by Chef Brad Koehler on the farm he shares with his wife Amy Trubek, UVM Professor and author of “The Taste of Place”. There are about 200 trees in Brad’s orchard, and among them he has over 80 varieties. Over thirty of them are used to make this light, smooth and extremely elegant ice cider.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport VT.

Price:  $17 / 187ml or $27 / 375ml
Where Bought:  Eden’s online store
Where Drank:  home
How Found:  Browsing; it was the only ice cider variety from Eden I hadn’t tried

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First Impression:  Dark amber hue.  Still (no carbonation).  Smells of caramelized apple syrup.

Tasting Notes:  Very sweet.  Full bodied.  Low to moderate tartness and acidity.  No bitterness, sourness, or funk.  Low tannins.  Concentrated notes of rich ripe baked apple, caramelized sugar, honey, stone fruit, and floral.  Moderate length finish.  High apple flavor and flavor intensity.  Moderate to high complexity.  Low sessionability.

My Opinion:  I really enjoyed it; Eden has never disappointed.  This was a bit more fruity than rich, and slightly less complex than some of their others.  A lovely sipping beverage to have with dessert.

Most Similar to:  All of Eden’s other ice ciders.  It also reminded me a bit of Tieton Frost.

Closing Notes:  My favorite Eden ice cider remains their Heirloom Blend Apple Brandy Barrel Aged Ice Cider, but they are all awesome.

Have you tried ice cider?  What did you think?

Wyder’s Pear Cider

Review of Wyder’s Pear cider (previously “Dry Pear”).  I’ve tried this before, but pre-blog.  I’ve also had their Reposado Pear, Raspberry, and Prickly Pineapple ciders.  They sent me a nice sampler of three ciders (plus a cool tote bag!), featuring new labels/packaging.

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>>This is a review of a sample bottle provided to Cider Says by Wyder’s.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Rebrand Pear.jpg 2017-05-26 16.41.10

Cider:  Pear
Cidery:  Wyder’s Cider (part of Vermont Cider Co.)
Cidery Location:  Middlebury VT (at the Woodchuck cidery)
ABV:  4.0%
How Supplied:  six pack of 12oz bottles (and 22oz bottles)
Style:  American commercial apple cider with pear juice

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Availability:  wide release (in 40 states), year round (they have a locator here)

Cider Description:  This light, crisp cider presents a tangy aroma while offering a distinct pear taste, and ends with a lively mouth feel that tickles the tongue.

Cidery Description:  We have specialized in eclectic fruit-forward ciders for more than two decades. It’s a pretty hyper-connected world out there, grab a Wyder’s when you’re ready to unplug. Wyder’s wants to be a part of you finding the good in life and your Happy Place. We hope you enjoy, and bring us along!

Price:  n/a (although it runs ~$9.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  Initially, browsing, although this time it just showed up.

2017-05-29 12.23.45

First Impression:  Medium straw yellow hue.  Very low carbonation.  Smells mild, of candied pear and pineapple.

Tasting Notes: Semi-sweet.  Medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, bitterness, or tannins.  Notes of pear, pineapple, and green apple.  Quick finish.  Low apple flavor.  Moderate pear flavor.  High sessionability.  Low complexity.  Low to moderate flavor intensity.

My Opinion:  I enjoyed it, and can definitely see why it is popular.  Its easy to drink and refreshing.  This would be a nice summer BBQ type cider.  It doesn’t really have any complexity though, and is slightly commercial tasting.

Most Similar to:  Woodchuck Pear, Crispin Pacific Pear, Spire Mountain Sparkling Pear, Fox Barrel Pacific Pear, Pear UP Pear Essentials, Rambling Route PearScandi Cider Pear, Flatbed Cider Pear, and Finnriver Pear, and Steelhead Peargatory.

Closing Notes:  I’m glad to see they dropped the “Dry”, as it isn’t.  I think my favorite Wyder’s cider is the Reposado Pear (tequila barrel aged), which is one of the few ciders that pairs well with Mexican food.  Hopefully they continue making that one (it wasn’t included in this sample box).

Have you tried Wyder’s cider?  What did you think?