Eden Cellar Series #9 Siren Song

Review of Eden Cellar Series #9, Siren Song.  It is my first time trying this, but I have had many varieties from Eden – Sparkling DryCinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Blend Apple Brandy Barrel AgedGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies (collaboration with Tilted Shed), The Falstaff, and Heritage (canned).

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Cider:  Cellar Series #9, Siren Song
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport, VT
ABV:  7.5%
How Supplied:  750ml bottles
Style:  American craft orchard-based heritage cider

Photo Dec 07, 7 01 44 PM - Copy Photo Dec 07, 7 02 24 PM

Availability:  probably just online, although their regular ciders are sold in stores

Cider Description:  In Greek mythology the songs of the Sirens were enough to entice a Mariner to jump off his trireme, only to meet his end in the depths of the Adriatic Sea. This cider will beguile you with fruit, spice and smoke, cradled in an illusion of residual sweetness. As you follow it down to the depths of your glass, the tannins reveal themselves in astringency rather than bitterness. The complexity derives from a mix of over 20 apple varieties, harvest-pressed and fermented slow and cold as are all our heritage ciders. The curvaceous balance derives from skillful blending by our enraptured Cider team. Another glassful calls.

Limited run: Only 80 cases produced.  Winner 2018 Great Lakes International Cider and Perry Competition (GLINTCAP) Gold: Heritage Dry Cider.  2017 Harvest.  20 variety blend of tannic cider apples, including Kerr and Dolgo crabs, Russets and high acid heirlooms.  Filtered and carbonated.  7.5% ABV, 1.2% residual sweetness.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a Tasting Bar in Newport VT, and a Boutique Taproom & Cheese Bar in Winooski VT.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  $20
Where Bought:  their online store
Where Drank:  home
How Found:  browsing, as I wanted to check if they had any new varieties since I last looked, and they did, so I ordered some, then they e-mailed to say they were offering free shipping! (through Dec 20 2018, on 3 or more bottles)

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First Impression:  Medium straw yellow hue.  Low carbonation.  Smells of tart tannic rich apple.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate tartness.  High acidity.  Low to moderate tannins.  Hints of bitterness.  No sourness or funk.  Notes of sharp apple, caramel, lemon, mineral, earth, and butterscotch.  Moderate length finish.  Moderate flavor intensity, sessionability, and apple flavor.  High complexity.

My Opinion:  I enjoyed it.  Nice complexity with a unique flavor profile, a little of everything.  I definitely picked up more influence from crab and heirloom apples than bittersweet apples though.  I had this after dinner, but I think it would be even better suited to pair with a meal, nearly anything.

Most Similar to:  Liberty Ciderworks Hewe’s Crab SV

Closing Notes:  I also purchased Eden’s newish Extra Sec and Cellar Series Ezekiel (Kingston Black SV), both of which I’ll review soon, and another bottle of Guinevere’s Pearls, which I have to say I prefer over Siren Song.

Have you tried Eden Siren Song?  What did you think?

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Woodchuck 802 Collection Lil’ Dry

Review of Woodchuck 802 Lil’ Dry.  It is my first time trying this, but I have had most of their line-up (see here).

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  802 Collection Lil’ Dry
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  5.1%
How Supplied:  four pack of 16oz cans
Style:  American commercial cider from fresh-pressed Vermont apples

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Availability:  only in Vermont to start, then limited in Maine and New Hampshire

Cider Description:  A traditional cider made with only fresh pressed Vermont juice from our orchard partners. Enjoy this semi-dry cider with good friends and good company.

See this article for detailed info.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for $10.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Medium straw yellow hue.  Low carbonation.  Smells of sweet green apple.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  Moderate tartness.  Low acidity.  No bitterness, sourness, funk, or tannins.  Notes of green apple, honey, and tropical fruit.  Moderate tart finish.  Moderate apple flavor and flavor intensity.  High sessionability.  Low complexity.

My Opinion:  I really enjoyed it.  Never would have guessed it was Woodchuck actually, as it lacks the characteristics that I associate with every Woodchuck cider, as to me they all have a bit of the same baseline flavor (likely the same apple blend), and a fuller body than expected for the level of sweetness.  This tastes like it was made with a different blend of apples, maybe some heirloom ones thrown in with the dessert ones.  The quality was characteristic of their ‘Vermont Cider Company‘ line (released in 2016 and 2017).

Most Similar to:  Vermont Cider Co, Addison, although this was a touch drier, lighter bodied, and more craft tasting

Side Note:  They previously had a cider called ‘802’, a caramelized brown sugar type cider, but that was discontinued a few years back.  They also did this previously, re-using the name Summer Time, but having it be a different cider, ginger pear instead of blueberry.  As cool as using the ‘802’ area code is, I could see it being confusing.

Closing Notes:  Too bad it doesn’t sound like this will make it out to the PNW (or at least not soon).

Have you tried Woodchuck 802 Lil’ Dry?  What did you think?

Woodchuck Rosé

Review of Woodchuck Rosé.  It is my first time trying this, but I have had most of their line-up (see here).

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Bubbly Rosé
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  6.1%
How Supplied:  six pack of 12oz cans
Style:  American commercial cider from dessert apples with “red” (red-fleshed?) apple juice, and purple carrot for color

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Availability:  wide release

Cider Description:  A bubbly, fruit-forward blush cider made with a blend of red apples delivering a crisp mouth feel.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for $9.99-10.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Pink hue.  Low carbonation.  Smells mildly fruity.

Tasting Notes:  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  No bitterness, sourness, tannins, or funk.  Notes of strawberry with a hint of floral.  Quick finish.  Low apple flavor and complexity.  High sessionability.  Moderate flavor intensity.

My Opinion:  I liked it.  Fruity and easy to drink.  However, I’m curious if I really tasted fruitiness from red-fleshed apples (looks like their unfermented juice was used to back-sweeten a drier cider), or my brain saw the pink hue and assumed it would be fruity.

Most Similar to:  Angry Orchard Rosé

Closing Notes:  This is yet another rosé cider release – it looks like every commercial cider brand has now jumped on the trend.

Have you tried Woodchuck Rosé?  What did you think?

Woodchuck Pearsecco

Review of Woodchuck Pearsecco.  It is my first time trying this, but I have had most of their line-up (see here).

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Bubbly Pearsecco
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  6.1%
How Supplied:  six pack of 12oz cans
Style:  American commercial cider from dessert apples with pear

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Availability:  wide release

Cider Description:  Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for $9.99-10.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Light straw yellow hue.  Moderate carbonation.  Smells of yeast brought to the surface by carbonation.

Tasting Notes:  Dry to semi-dry.  Light to medium bodied.  Moderate tartness.  High acidity.  No sourness, bitterness, tannins, or funk.  Notes of green apple, pear, and pineapple.  Moderate length finish.  Low to moderate flavor intensity, complexity, and apple & pear flavor.  High sessionability.

My Opinion:  I liked it.  This is probably the driest cider I’ve had from Woodchuck, but it still wasn’t completely dry (not that I really expected that from a commercial cidery).  Fuller bodied than I expected for the dryness, but all of Woodchuck’s ciders seem to end up that way.  Nice light flavor, easy to drink, and higher carbonation.

Most Similar to:  A drier and more bubbly version of Crispin Pear or Angry Orchard Pear.  Its actually pretty rare to have a drier pear cider – looking at my list the only one I can think of is Neigel Vintners (now Pear UP) Half Past Prudent, which is no longer made.

Closing Notes:  Next up will be a review of their Rosé, released at the same time – both are said to be inspired by wine and have higher carbonation.

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Have you tried Woodchuck Pearsecco?  What did you think?

Eden Heritage Cider

Review of Eden Heritage Cider, their first canned product.  It is my first time trying this, although I’ve tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice Cider, Two Ellies (collaboration with Tilted Shed), and The Falstaff.

<This is a review of a sample can provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

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Cider:  Heritage Cider
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  6.2%
How Supplied:  four pack of 12oz cans
Style:  American craft canned heritage cider

Availability:  VT, MA, ME, NJ, NY, CO, NC, SC, and soon in NH, VA, MD, D.C., and IL, released June 2018

Cider Description:  More flavor.  Less sweet.  Harvest Pressed.  Cold fermented.  Nothing but apples.  Made like wine.  Canned for convenience.

Made from Vermont-grown heirloom & cider apples, fermented dry, aged 5 months, then blended with a touch of ice cider to 1.2% residual sugar.  It won silver in the Heritage Dry category at GLINTCAP 2018.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  n/a (runs $16 / four pack, which sounds like a lot, but is an awesome deal at just over $8 / 750ml instead of ~ $15)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidermaker Eleanor Leger contacted me

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First Impression:  Light straw yellow hue.  Moderate carbonation.  Smells of acidic citrus-forward heirloom apple cider.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Low to moderate tartness.  High acidity.  Low tannins.  Hints of bitterness.  No sourness or funk.  Notes of heirloom apple, lemon, mineral, white grape, green apple, and floral.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high complexity.  Moderate sessionability.

My Opinion:  I enjoyed it.  Lots of flavor without being sweet.  Complex.  More of the flavor profile was from the heirloom apples (acidic, citrus, floral, fruity) than the cider apples (rich, caramel); I’ve found this to be the case when both types are listed in a blend.

Most Similar to:  A mix between Eden’s Dry and Semi-Dry ciders, although slightly less complex and more sessionable.

Closing Notes:  This is a great option which would work just as well when spending time outside on a hot day as it would with a fancy dinner.

Have you tried any canned heritage ciders?  What did you think?

Woodchuck Tank Series Pear Ginger

Review of Woodchuck’s Pear Ginger, the first release in their new “Tank Series”, about which they said “Woodchuck has always been synonymous with innovation and our cider makers honor this pioneering spirit with the Tank Series.”  I’ve tried most of their lineup; see here.

>>This is a review of a sample can provided to Cider Says by Woodchuck.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Pear Ginger
Cidery:  Woodchuck
Cidery Location:  Middlebury VT
ABV:  5.0%
How Supplied:  six pack of 12oz cans (and kegs)
Style:  American commercial cider with ginger and pear flavors

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Availability:  wide release for 3-4 months, then replaced by the next Tank Series

Cider Description:  A crisp ripe pear cider bursting with ginger for a taste that is light and refreshing.

Cidery Description:  Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders.

Price:  n/a (retails for ~ $8.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Medium straw yellow hue.  Nearly still (very low carbonation).  Smells of sweet pear juice with spicy ginger.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of syrupy pear, pineapple, spicy ginger, and a hint of citrus.  Moderate finish with lingering ginger.  Low apple flavor.  Mild to moderate ginger flavor (more spicy than burning).  Moderate pear flavor, sessionability, and flavor intensity.  Mild complexity.

My Opinion:  I’m not a ginger fan, so I was a bit ambivalent, but my husband really liked it.  Light and refreshing, with the mild ginger made even milder with the sweet pear.

Most Similar to:  Woodchuck Out On a Limb Ginger Lovin’, except with more ginger and the added pear.

Closing Notes:  This was originally released in summer 2017, as a new version of their Summer Time (which was previously blueberry).  They also plan to have two more Tank Series releases this year.

Have you tried Woodchuck Pear Ginger?  What did you think?

Citizen Cider Tulsi

Review of Citizen Cider’s Tulsi, a holy basil infused cider.  It is my first time trying this, but I’ve previously had their Wit’s UpMr. Burlington, and Ms. Burlington.

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<This is a review of a sample can provided to Cider Says by Citizen Cider.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Tulsi
Cidery:  Citizen Cider
Cidery Location:  Burlington VT
ABV:  5.4%
How Supplied:  12oz cans (and draft)
Style:  American craft cider from Vermont dessert apples, with holy basil (tulsi)

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Availability:  limited, but in general their ciders are sold in Connecticut, Illinois, Massachusetts, Maine, New Hampshire, New Jersey, New York, North Carolina, Rhode Island, South Carolina, Vermont, and Metro Philadelphia (see their cider locator)

Cider Description:  Tulsi, more commonly known as Holy Basil an aromatic perennial. Harvested in the summer of 2017 right here in Burlington at Hallow Herb Farm. We add this local herb to our off-dry cider blend and let it steep letting the aromatic basil complement the fresh apple cider. Once a house favorite only shared locally, now a cider to share with the Citizens.

Cidery Description:  Justin Heilenbach, Bryan Holmes and Kris Nelson founded Citizen Cider in 2010 on a hunch and some good old-fashioned hard work. Kris was working as a wine salesmen, Bryan as a chemist and Justin as a small farmer. All discontent for one reason or another, they started pressing sweet cider in Kris’s barn and fermenting test batches of hard cider in Bryan’s basement. As it happens, they discovered that their ideas about hard cider translated into some pretty unique and interesting finished products.

See more about their story here.  Citizen Cider has a tasting room in Burlington Vermont.

Price:  n/a (but retails for ~ $9.99 / four pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Light straw yellow hue.  Low carbonation.  Smells mildly herbal.

Tasting Notes:  Dry.  Light bodied.  Low tartness.  Moderate acidity.  Hints of bitterness.  No tannins, sourness, or funk.  Herbal (basil and botanical) notes with lime, lemon, and green apple.  Moderate length finish.  Low apple flavor and flavor intensity.  Moderate sessionability and complexity.

My Opinion:  I liked it.  This was a very mildly flavored cider, but the herbal citrus mix was nice.

Most Similar to:  I’ve had two ciders with basil (Seattle Cider Basil Mint and One Tree Lemon Basil), but neither was similar to this.  It was however similar to Citizen’s Ms. Burlington.

Closing Notes:  I preferred this to their other releases I’ve tried.  However, so far my husband is a bigger fan of their ciders than I am (as he enjoys mild dry ciders more than I do).

Have you tried Citizen Cider Tulsi?  What did you think?