Review of Eden Specialty Ciders Cellar Series #2, The Falstaff, a seven-year barrel-aged ice cider! It is my first time trying this, although I’ve tried Eden’s Sparkling Dry, Cinderella’s Slipper, Heirloom Ice Cider, Sparkling Semi-Dry, Northern Spy Ice Cider, Honeycrisp Ice Cider, Imperial 11 Rosé, Heirloom Brandy Barrel Aged Ice Cider, Guinevere’s Pearls, Windfall Orchard Ice Cider, and Two Ellies (collaboration with Tilted Shed).
>>This is a review of a sample bottle provided to Cider Says by Eden. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cider: Cellar Series #2, The Falstaff
Cidery: Eden Specialty Ciders
Cidery Location: Newport Vermont
Residual Sugar: 15%
How Supplied: 375ml bottles
Style: American artisan ice cider from Vermont apples, aged for 7 years in a single oak barrel
Availability: Now sold out. This was an early batch of their ice cider, aged in a single oak barrel from 2008-2015, put into 600 bottles, and sold to their cider club members in 2015 & 2016.
However, in general, their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia. Eden also offers online sales when allowed by state.
Cider Description: Rare single-barrel ice cider aged for 7 years in used French oak. It is elegantly oxidized and sweet, like a rich oloroso without fortification. Dark and warm, it still has beautiful acidity, along with notes of golden raisin, caramelized sugar, apricot and fig.
won Chairman’s Award / Best Wood-Aged Cider: Dan Berger Cider Competition 2016
Cidery Description: Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border. We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort. That night we looked at each other and knew ice cider was it. In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work. Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders. Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.
They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont. Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.
Price: n/a (retails for $50)
Where Bought: n/a
Where Drank: home
How Found: I read about this online, but it was cider club only, then sold out. I got lucky and a rep from Eden saw it on my Wish List and contacted me.
First Impression: Deep caramel amber hue. Still (no carbonation). Smells amazing and enticing – very rich, sweet, and boozy, of concentrated apple juice, molasses, and so much more.
Tasting Notes: Sweet. Full bodied. Moderate tartness and acidity. Low tannins. No bitterness, sourness, or funk. Notes of molasses, caramel, raisin, ripe baked apple, tart raw green apple, lemon, brown sugar, caramelized sugar, pie spices, and even more! Long finish length. High apple flavor and flavor intensity. Very high complexity. Very low sessionability. More aged than oaky.
My Opinion: Amazing!! Probably tied with Alpenfire Smoke for most complex cider I’ve ever drank. The tartness and acidity was higher than their other ice ciders, but that helped balance the sweetness, and added to the flavor complexity. It was a unique mix of rich, sweet, tart, savory, and more. I recommend serving this an ounce or two at a time, very cold, and to slowly savor in tiny sips.
Most Similar to: This is a more complex, tart & acidic, and aged version of their other ice ciders, probably closest to Eden’s Brandy Barrel Aged Heirloom ice cider (which was my favorite ice cider until I tried this one).
Closing Notes: I’m so lucky to have been able to try this! I look forward to enjoying the rest of this bottle over the next couple weeks, including on Thanksgiving. Hopefully I won’t have to share it with anyone.
Have you tried any ice cider from Eden? What did you think?