Eden Ezekiel Kingston Black

Review of Eden’s Cellar Series #8 ‘Ezekiel’ Kingston Black.  It is my first time trying this, but I have had many varieties from Eden – Sparkling DryCinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Blend Apple Brandy Barrel AgedGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies (collaboration with Tilted Shed), The FalstaffHeritage (canned), and Siren Song.

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Cider:  Cellar Series #9, Ezekiel
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport, VT
ABV:  8.0%
How Supplied:  750ml bottles
Style:  American heritage cider, Kingston Black single varietal

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Availability:  probably just online, although their regular ciders are sold in stores

Cider Description:  This cellar series cider is named after Ezekiel Goodband, the orchardist at Scott Farm who grew the apples from which it is made. 100% Kingston Black apples – a classic British cider variety that is known as one of the few apples that has sufficient sugar, acid and tannin to make a balanced single variety cider. Rare apples, pressed at harvest, carefully fermented and bottle-conditioned with our ice cider produce a cider that is exquisitely delicious and unique.

Winner: 2017 Great Lakes International Cider and Perry Competition, Silver Medal.  2016 Harvest.  100% Kingston Black, grown at Scott Farm in Dummerston, Vermont.  Bottle-conditioned, naturally sparkling, residual lees…Limited run: Only 100 cases produced

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a Tasting Bar in Newport VT, and a Boutique Taproom & Cheese Bar in Winooski VT.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  $20
Where Bought:  their online store
Where Drank:  home
How Found:  browsing, as I wanted to check if they had any new varieties since I last looked, and they did, so I ordered some, then they e-mailed to say they were offering free shipping! (through Dec 20 2018, on 3 or more bottles)

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First Impression:  Medium straw yellow hue.  Moderate carbonation.  Smells mild, of sharp tart apple.

Tasting Notes:  Dry to semi-dry.  Light bodied.  High tartness and acidity.  Low tannins and bitterness.  No sourness or funk.  Notes of sharp apple and pomace, lemon, mineral, and honey.  Moderate length tart finish.  Moderate apple flavor, complexity, flavor intensity, and sessionability.

My Opinion:  This was a bit too tart and sharp for my liking.  Also, less rich than all the other five Kingston Black SVs I’ve tried, but the KB is a bittersharp not a bittersweet cider apple variety, so rich flavor notes shouldn’t be a given.  My husband was a big fan though, and happy to finish the bottle.

Most Similar to:  many of the drier tart heritage ciders from heirloom cider apples available in the NE

Closing Notes:  My favorite Kingston Black SV so far is from Liberty, although I’ve also tried ones from Farnum Hill, Eve’s, Dragon’s Head, and Whitewood.

Have you tried a Kingston Black single varietal?  What did you think?

Eden Cellar Series #9 Siren Song

Review of Eden Cellar Series #9, Siren Song.  It is my first time trying this, but I have had many varieties from Eden – Sparkling DryCinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Blend Apple Brandy Barrel AgedGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies (collaboration with Tilted Shed), The Falstaff, and Heritage (canned).

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Cider:  Cellar Series #9, Siren Song
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport, VT
ABV:  7.5%
How Supplied:  750ml bottles
Style:  American craft orchard-based heritage cider

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Availability:  probably just online, although their regular ciders are sold in stores

Cider Description:  In Greek mythology the songs of the Sirens were enough to entice a Mariner to jump off his trireme, only to meet his end in the depths of the Adriatic Sea. This cider will beguile you with fruit, spice and smoke, cradled in an illusion of residual sweetness. As you follow it down to the depths of your glass, the tannins reveal themselves in astringency rather than bitterness. The complexity derives from a mix of over 20 apple varieties, harvest-pressed and fermented slow and cold as are all our heritage ciders. The curvaceous balance derives from skillful blending by our enraptured Cider team. Another glassful calls.

Limited run: Only 80 cases produced.  Winner 2018 Great Lakes International Cider and Perry Competition (GLINTCAP) Gold: Heritage Dry Cider.  2017 Harvest.  20 variety blend of tannic cider apples, including Kerr and Dolgo crabs, Russets and high acid heirlooms.  Filtered and carbonated.  7.5% ABV, 1.2% residual sweetness.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a Tasting Bar in Newport VT, and a Boutique Taproom & Cheese Bar in Winooski VT.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  $20
Where Bought:  their online store
Where Drank:  home
How Found:  browsing, as I wanted to check if they had any new varieties since I last looked, and they did, so I ordered some, then they e-mailed to say they were offering free shipping! (through Dec 20 2018, on 3 or more bottles)

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First Impression:  Medium straw yellow hue.  Low carbonation.  Smells of tart tannic rich apple.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate tartness.  High acidity.  Low to moderate tannins.  Hints of bitterness.  No sourness or funk.  Notes of sharp apple, caramel, lemon, mineral, earth, and butterscotch.  Moderate length finish.  Moderate flavor intensity, sessionability, and apple flavor.  High complexity.

My Opinion:  I enjoyed it.  Nice complexity with a unique flavor profile, a little of everything.  I definitely picked up more influence from crab and heirloom apples than bittersweet apples though.  I had this after dinner, but I think it would be even better suited to pair with a meal, nearly anything.

Most Similar to:  Liberty Ciderworks Hewe’s Crab SV

Closing Notes:  I also purchased Eden’s newish Extra Sec and Cellar Series Ezekiel (Kingston Black SV), both of which I’ll review soon, and another bottle of Guinevere’s Pearls, which I have to say I prefer over Siren Song.

Have you tried Eden Siren Song?  What did you think?

Eden Heritage Cider

Review of Eden Heritage Cider, their first canned product.  It is my first time trying this, although I’ve tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice Cider, Two Ellies (collaboration with Tilted Shed), and The Falstaff.

<This is a review of a sample can provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

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Cider:  Heritage Cider
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  6.2%
How Supplied:  four pack of 12oz cans
Style:  American craft canned heritage cider

Availability:  VT, MA, ME, NJ, NY, CO, NC, SC, and soon in NH, VA, MD, D.C., and IL, released June 2018

Cider Description:  More flavor.  Less sweet.  Harvest Pressed.  Cold fermented.  Nothing but apples.  Made like wine.  Canned for convenience.

Made from Vermont-grown heirloom & cider apples, fermented dry, aged 5 months, then blended with a touch of ice cider to 1.2% residual sugar.  It won silver in the Heritage Dry category at GLINTCAP 2018.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  n/a (runs $16 / four pack, which sounds like a lot, but is an awesome deal at just over $8 / 750ml instead of ~ $15)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidermaker Eleanor Leger contacted me

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First Impression:  Light straw yellow hue.  Moderate carbonation.  Smells of acidic citrus-forward heirloom apple cider.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Low to moderate tartness.  High acidity.  Low tannins.  Hints of bitterness.  No sourness or funk.  Notes of heirloom apple, lemon, mineral, white grape, green apple, and floral.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high complexity.  Moderate sessionability.

My Opinion:  I enjoyed it.  Lots of flavor without being sweet.  Complex.  More of the flavor profile was from the heirloom apples (acidic, citrus, floral, fruity) than the cider apples (rich, caramel); I’ve found this to be the case when both types are listed in a blend.

Most Similar to:  A mix between Eden’s Dry and Semi-Dry ciders, although slightly less complex and more sessionable.

Closing Notes:  This is a great option which would work just as well when spending time outside on a hot day as it would with a fancy dinner.

Have you tried any canned heritage ciders?  What did you think?

Eden Specialty Ciders Cellar Series #2 The Falstaff

Review of Eden Specialty Ciders Cellar Series #2, The Falstaff, a seven-year barrel-aged ice cider!  It is my first time trying this, although I’ve tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice Cider, and Two Ellies (collaboration with Tilted Shed).

Photo Nov 13, 6 09 19 PM

>>This is a review of a sample bottle provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Cellar Series #2, The Falstaff
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport Vermont
ABV:  10%
Residual Sugar: 15%
How Supplied:  375ml bottles
Style:  American artisan ice cider from Vermont apples, aged for 7 years in a single oak barrel

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Availability:  Now sold out.  This was an early batch of their ice cider, aged in a single oak barrel from 2008-2015, put into 600 bottles, and sold to their cider club members in 2015 & 2016.

However, in general, their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia.  Eden also offers online sales when allowed by state.

Cider Description:  Rare single-barrel ice cider aged for 7 years in used French oak. It is elegantly oxidized and sweet, like a rich oloroso without fortification. Dark and warm, it still has beautiful acidity, along with notes of golden raisin, caramelized sugar, apricot and fig.

won Chairman’s Award / Best Wood-Aged Cider: Dan Berger Cider Competition 2016

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  n/a (retails for $50)
Where Bought:  n/a
Where Drank:  home
How Found:  I read about this online, but it was cider club only, then sold out.  I got lucky and a rep from Eden saw it on my Wish List and contacted me.

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First Impression:  Deep caramel amber hue.  Still (no carbonation).  Smells amazing and enticing – very rich, sweet, and boozy, of concentrated apple juice, molasses, and so much more.

Tasting Notes:  Sweet.  Full bodied.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Notes of molasses, caramel, raisin, ripe baked apple, tart raw green apple, lemon, brown sugar, caramelized sugar, pie spices, and even more!  Long finish length.  High apple flavor and flavor intensity.  Very high complexity.  Very low sessionability.  More aged than oaky.

My Opinion:  Amazing!!  Probably tied with Alpenfire Smoke for most complex cider I’ve ever drank.  The tartness and acidity was higher than their other ice ciders, but that helped balance the sweetness, and added to the flavor complexity.  It was a unique mix of rich, sweet, tart, savory, and more.  I recommend serving this an ounce or two at a time, very cold, and to slowly savor in tiny sips.

Most Similar to:  This is a more complex, tart & acidic, and aged version of their other ice ciders, probably closest to Eden’s Brandy Barrel Aged Heirloom ice cider (which was my favorite ice cider until I tried this one).

Closing Notes:  I’m so lucky to have been able to try this!  I look forward to enjoying the rest of this bottle over the next couple weeks, including on Thanksgiving.  Hopefully I won’t have to share it with anyone.

Have you tried any ice cider from Eden?  What did you think?

Windfall Orchard Ice Cider

Review of Windfall Orchard Ice Cider, made by Eden Specialty Ciders.  Ice cider is made by using apple juice which has been naturally concentrated by cold, creating a very high sugar fuller bodied juice syrup which is then fermented.  It is my first time trying this, but I’ve tried most everything else Eden has made – Sparkling DryCellar Series Cinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 Rosé, and Heirloom Blend Apple Brandy Barrel Aged Ice Cider.

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Cider:  Ice Cider
Cidery:  Windfall Orchard (made by Eden Specialty Ciders)
Cidery Location:  Newport VT
ABV:  9.0%
How Supplied:  187 & 375 ml bottles
Style:  American craft ice cider from heirloom apples from Cornwall VT

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Availability:  Their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia Canada, although this one likely has less distribution.  Eden also offers online sales when allowed by state.

Cider Description:  Ice cider made from a blend of apples grown at Windfall Orchard in Cornwall, Vermont.  This small-batch ice cider is made from apples grown by Chef Brad Koehler on the farm he shares with his wife Amy Trubek, UVM Professor and author of “The Taste of Place”. There are about 200 trees in Brad’s orchard, and among them he has over 80 varieties. Over thirty of them are used to make this light, smooth and extremely elegant ice cider.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport VT.

Price:  $17 / 187ml or $27 / 375ml
Where Bought:  Eden’s online store
Where Drank:  home
How Found:  Browsing; it was the only ice cider variety from Eden I hadn’t tried

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First Impression:  Dark amber hue.  Still (no carbonation).  Smells of caramelized apple syrup.

Tasting Notes:  Very sweet.  Full bodied.  Low to moderate tartness and acidity.  No bitterness, sourness, or funk.  Low tannins.  Concentrated notes of rich ripe baked apple, caramelized sugar, honey, stone fruit, and floral.  Moderate length finish.  High apple flavor and flavor intensity.  Moderate to high complexity.  Low sessionability.

My Opinion:  I really enjoyed it; Eden has never disappointed.  This was a bit more fruity than rich, and slightly less complex than some of their others.  A lovely sipping beverage to have with dessert.

Most Similar to:  All of Eden’s other ice ciders.  It also reminded me a bit of Tieton Frost.

Closing Notes:  My favorite Eden ice cider remains their Heirloom Blend Apple Brandy Barrel Aged Ice Cider, but they are all awesome.

Have you tried ice cider?  What did you think?

Eden Cellar Series Guinevere’s Pearls

Review of Eden’s Guinevere’s Pearls, part of their Cellar Series (#4), only available to club members.  It is my first time trying this cider, but I have previously sampled their Sparkling Dry, Cellar Series Cinderella’s Slipper, Heirloom Blend Ice CiderSparkling Semi-Dry, Northern Spy (Barrel Aged) Ice Cider, Honeycrisp Ice Cider, Imperial 11 Rosé, and Heirloom Blend Apple Brandy Barrel Aged Ice Cider.

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Cider:  Guinevere’s Pearls
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  11.0%
How Supplied:  750ml bottles
Style:  American Artisan Imperial-style semi-sweet Northern Spy apple single varietal

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Availability:  Eden’s online store, for cider club members, 50 cases of 12 bottles.  However, in general, their ciders are available in CA, CO, CT, DE, MA, MD, ME, NC, NH, NJ, NY, PA, SC, VT, WA, WA D.C., and Alberta B.C. Canada.

Cider Description:  In deepest winter’s ice and snow, four containers of fresh apple juice began their journey.  We pressed this juice at Eden Orchards from Northern Spy apples conscientiously grown in Vermont by Ezekiel Goodband and Jessika Yates.  As the cold set in, the water in the juice began to freeze, intensifying the sugars and flavors in the remaining unfrozen residual apple sweetness to balance this regal apple’s notable acidity.  Like Guinevere’s pearls, which she gave to King Arthur as a talisman for his knightly pursuits, the precious drops of sweetness in this unique cider may inspire you to accomplish heroic deeds and win your Queen or King…or just encourage you to sip a little slower to enjoy the beauty they add to your drinking experience.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport VT.

Price:  $20
Where Bought:  Eden’s online store
Where Drank:  home
How Found:  browsing

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First Impression:  Light golden amber.  Moderate to high carbonation.  Smells of cider apples and yeast.

Tasting Notes:  Semi-sweet to semi-dry.  Medium bodied with a frothy mouthfeel.  Moderate tartness.  High acidity.  Low to moderate bitterness.  Low to moderate tannins.  Moderate funk.  No sourness.  Notes of apple pomace, yeast, must, stone fruit, honey, and brown sugar.  Long warming finish.  Moderate to high apple flavor.  Low sessionability.  Moderate to high complexity.  Moderate flavor intensity.

My Opinion:  Awesome!  I loved the uniqueness, with the combination of high acidity, richness, sweetness, high ABV, and carbonation.  The only thing I would change would be to have less bitterness.

Most Similar to:  I don’t think I’ve had anything similar.  It reminded me a bit of a French cider as it is apple and yeast forward and is fizzy.  However, it is more acidic and fruity and has a higher ABV.

Closing Notes:  I’m glad I got a chance to try this.  Its an excellent value too.  I also picked up some Sparkling Semi-Dry and Heirloom Blend Apple Brandy Barrel Aged Ice Cider at the same time which I have to look forward to.

Have you tried Eden Guinevere’s Pearls?  What did you think?

Angry Orchard & Eden Specialty Ciders Collaboration – Understood in Motion: 01

Review of the first collaboration between Angry Orchard & Eden Specialty Ciders, Understood in Motion: 01.  It is the first in a series of planned releases, made by head cidermaker Ryan Burk of Angry Orchard and co-owner & cidermaker Eleanor Leger of Eden Specialty Ciders.  It is named for the motion of apple harvest and the cider making process.

The apples were grown and pressed in Vermont at Eden’s cidery, then the juice was shipped to Angry Orchard’s Innovation cidery in New York for fermentation and six months of aging (some in tanks and some in Calvados barrels).  After that, Ryan and Eleanor met to blend the cider with some three year old Eden ice cider.

Here is an article with more information on the cider, and here is an article about Angry Orchard’s Innovation Cider House releases in 2016.

>>This is a review of a sample bottle provided to Cider Says by Angry Orchard.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

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Cider:  Understood in Motion: 01
Cidery:  Angry Orchard & Eden Specialty Ciders
Cidery Location:  Walden NY & Newport VT
ABV:  8.0%
How Supplied:  750ml corked & caged champagne bottles
Style:  American craft cider from Vermont heirloom apple varieties, a mix of tank & Calvados barrel aging, and mixed with ice cider

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Availability:  Limited release, only at Angry Orchard’s Walden New York Innovation Cider House, since November 18

Cider Description:  This cider was born of friendship among two Northeast cider makers, as well as a shared commitment to raising awareness of the American cider industry. With Understood in Motion 01, we worked with our friends at Eden Specialty Ciders (VT) to combine techniques and favorite ingredients to develop something completely new, while paying homage to the American cider making tradition.

This cider is made from a carefully selected blend of heirloom apples from Vermont, including Ananas Reinette and D’Arcy, resulting in a still, semi-dry cider with balanced acidity and low tannin, aged in Calvados barrels for 6 months.

It recently won Gold in the Cider/Mead/ Perry at the FoBAB Competition.

Price:  n/a (retails for $25)
Where Bought:  n/a
Where Drank:  home
How Found:  I read about it online.

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First Impression:  Light pumpkin amber hue.  Still (no carbonation).  Smells rich, of brown sugar, honey, and baked apples.

Tasting Notes:  On the sweeter side of semi-dry.  Medium bodied.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Notes of baked apple, brown sugar, honey, lemon, and grapefruit.  Moderate length finish.  Moderate to high apple flavor.  Moderate sessionability.  Moderate flavor intensity.  Moderate complexity.  Low oak influence.

My Opinion:  I really enjoyed it.  I was expecting more tannins and less citrus, but it worked.  It tasted like a high acidity citrusy cider mixed with some rich ice cider.  I actually enjoyed it even more the second day.  Because it is still, it didn’t have carbonation to go flat.  The acidity also seemed to calm down a bit, bringing out more richness.

Most Similar to:  This reminded me of Eden’s Semi-Dry cider (which also mixes ice cider into dry cider), as well as Slyboro Old Sin.

Closing Notes:  I feel privileged to have got a bottle of this limited release cider!  Special thanks to Diana Mask at Angry Orchard for hooking me up.  These two cideries would have been my last guess for a collaboration match up, but I can see how it benefits them both.  Angry Orchard is trying to improve their image from just a mass market sweet simple cider maker.  Eden is a small artisan cidery startup without the budget for marketing campaigns or nationwide cider releases.  I look forward to seeing what they come up with next.

Have you tried Angry Orchard & Eden Specialty Ciders Collaboration – Understood in Motion: 01?  What did you think?