Eden Specialty Ciders Cellar Series #2 The Falstaff

Review of Eden Specialty Ciders Cellar Series #2, The Falstaff, a seven-year barrel-aged ice cider!  It is my first time trying this, although I’ve tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice Cider, and Two Ellies (collaboration with Tilted Shed).

Photo Nov 13, 6 09 19 PM

>>This is a review of a sample bottle provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Cellar Series #2, The Falstaff
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport Vermont
ABV:  10%
Residual Sugar: 15%
How Supplied:  375ml bottles
Style:  American artisan ice cider from Vermont apples, aged for 7 years in a single oak barrel

Photo Nov 13, 6 09 35 PM Photo Nov 13, 6 09 45 PM

Availability:  Now sold out.  This was an early batch of their ice cider, aged in a single oak barrel from 2008-2015, put into 600 bottles, and sold to their cider club members in 2015 & 2016.

However, in general, their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia.  Eden also offers online sales when allowed by state.

Cider Description:  Rare single-barrel ice cider aged for 7 years in used French oak. It is elegantly oxidized and sweet, like a rich oloroso without fortification. Dark and warm, it still has beautiful acidity, along with notes of golden raisin, caramelized sugar, apricot and fig.

won Chairman’s Award / Best Wood-Aged Cider: Dan Berger Cider Competition 2016

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  n/a (retails for $50)
Where Bought:  n/a
Where Drank:  home
How Found:  I read about this online, but it was cider club only, then sold out.  I got lucky and a rep from Eden saw it on my Wish List and contacted me.

Photo Nov 17, 6 54 11 PM.jpg

First Impression:  Deep caramel amber hue.  Still (no carbonation).  Smells amazing and enticing – very rich, sweet, and boozy, of concentrated apple juice, molasses, and so much more.

Tasting Notes:  Sweet.  Full bodied.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Notes of molasses, caramel, raisin, ripe baked apple, tart raw green apple, lemon, brown sugar, caramelized sugar, pie spices, and even more!  Long finish length.  High apple flavor and flavor intensity.  Very high complexity.  Very low sessionability.  More aged than oaky.

My Opinion:  Amazing!!  Probably tied with Alpenfire Smoke for most complex cider I’ve ever drank.  The tartness and acidity was higher than their other ice ciders, but that helped balance the sweetness, and added to the flavor complexity.  It was a unique mix of rich, sweet, tart, savory, and more.  I recommend serving this an ounce or two at a time, very cold, and to slowly savor in tiny sips.

Most Similar to:  This is a more complex, tart & acidic, and aged version of their other ice ciders, probably closest to Eden’s Brandy Barrel Aged Heirloom ice cider (which was my favorite ice cider until I tried this one).

Closing Notes:  I’m so lucky to have been able to try this!  I look forward to enjoying the rest of this bottle over the next couple weeks, including on Thanksgiving.  Hopefully I won’t have to share it with anyone.

Have you tried any ice cider from Eden?  What did you think?

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Windfall Orchard Ice Cider

Review of Windfall Orchard Ice Cider, made by Eden Specialty Ciders.  Ice cider is made by using apple juice which has been naturally concentrated by cold, creating a very high sugar fuller bodied juice syrup which is then fermented.  It is my first time trying this, but I’ve tried most everything else Eden has made – Sparkling DryCellar Series Cinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 Rosé, and Heirloom Blend Apple Brandy Barrel Aged Ice Cider.

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Cider:  Ice Cider
Cidery:  Windfall Orchard (made by Eden Specialty Ciders)
Cidery Location:  Newport VT
ABV:  9.0%
How Supplied:  187 & 375 ml bottles
Style:  American craft ice cider from heirloom apples from Cornwall VT

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Availability:  Their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia Canada, although this one likely has less distribution.  Eden also offers online sales when allowed by state.

Cider Description:  Ice cider made from a blend of apples grown at Windfall Orchard in Cornwall, Vermont.  This small-batch ice cider is made from apples grown by Chef Brad Koehler on the farm he shares with his wife Amy Trubek, UVM Professor and author of “The Taste of Place”. There are about 200 trees in Brad’s orchard, and among them he has over 80 varieties. Over thirty of them are used to make this light, smooth and extremely elegant ice cider.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport VT.

Price:  $17 / 187ml or $27 / 375ml
Where Bought:  Eden’s online store
Where Drank:  home
How Found:  Browsing; it was the only ice cider variety from Eden I hadn’t tried

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First Impression:  Dark amber hue.  Still (no carbonation).  Smells of caramelized apple syrup.

Tasting Notes:  Very sweet.  Full bodied.  Low to moderate tartness and acidity.  No bitterness, sourness, or funk.  Low tannins.  Concentrated notes of rich ripe baked apple, caramelized sugar, honey, stone fruit, and floral.  Moderate length finish.  High apple flavor and flavor intensity.  Moderate to high complexity.  Low sessionability.

My Opinion:  I really enjoyed it; Eden has never disappointed.  This was a bit more fruity than rich, and slightly less complex than some of their others.  A lovely sipping beverage to have with dessert.

Most Similar to:  All of Eden’s other ice ciders.  It also reminded me a bit of Tieton Frost.

Closing Notes:  My favorite Eden ice cider remains their Heirloom Blend Apple Brandy Barrel Aged Ice Cider, but they are all awesome.

Have you tried ice cider?  What did you think?

Eden Cellar Series Guinevere’s Pearls

Review of Eden’s Guinevere’s Pearls, part of their Cellar Series (#4), only available to club members.  It is my first time trying this cider, but I have previously sampled their Sparkling Dry, Cellar Series Cinderella’s Slipper, Heirloom Blend Ice CiderSparkling Semi-Dry, Northern Spy (Barrel Aged) Ice Cider, Honeycrisp Ice Cider, Imperial 11 Rosé, and Heirloom Blend Apple Brandy Barrel Aged Ice Cider.

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Cider:  Guinevere’s Pearls
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  11.0%
How Supplied:  750ml bottles
Style:  American Artisan Imperial-style semi-sweet Northern Spy apple single varietal

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Availability:  Eden’s online store, for cider club members, 50 cases of 12 bottles.  However, in general, their ciders are available in CA, CO, CT, DE, MA, MD, ME, NC, NH, NJ, NY, PA, SC, VT, WA, WA D.C., and Alberta B.C. Canada.

Cider Description:  In deepest winter’s ice and snow, four containers of fresh apple juice began their journey.  We pressed this juice at Eden Orchards from Northern Spy apples conscientiously grown in Vermont by Ezekiel Goodband and Jessika Yates.  As the cold set in, the water in the juice began to freeze, intensifying the sugars and flavors in the remaining unfrozen residual apple sweetness to balance this regal apple’s notable acidity.  Like Guinevere’s pearls, which she gave to King Arthur as a talisman for his knightly pursuits, the precious drops of sweetness in this unique cider may inspire you to accomplish heroic deeds and win your Queen or King…or just encourage you to sip a little slower to enjoy the beauty they add to your drinking experience.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport VT.

Price:  $20
Where Bought:  Eden’s online store
Where Drank:  home
How Found:  browsing

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First Impression:  Light golden amber.  Moderate to high carbonation.  Smells of cider apples and yeast.

Tasting Notes:  Semi-sweet to semi-dry.  Medium bodied with a frothy mouthfeel.  Moderate tartness.  High acidity.  Low to moderate bitterness.  Low to moderate tannins.  Moderate funk.  No sourness.  Notes of apple pomace, yeast, must, stone fruit, honey, and brown sugar.  Long warming finish.  Moderate to high apple flavor.  Low sessionability.  Moderate to high complexity.  Moderate flavor intensity.

My Opinion:  Awesome!  I loved the uniqueness, with the combination of high acidity, richness, sweetness, high ABV, and carbonation.  The only thing I would change would be to have less bitterness.

Most Similar to:  I don’t think I’ve had anything similar.  It reminded me a bit of a French cider as it is apple and yeast forward and is fizzy.  However, it is more acidic and fruity and has a higher ABV.

Closing Notes:  I’m glad I got a chance to try this.  Its an excellent value too.  I also picked up some Sparkling Semi-Dry and Heirloom Blend Apple Brandy Barrel Aged Ice Cider at the same time which I have to look forward to.

Have you tried Eden Guinevere’s Pearls?  What did you think?

Angry Orchard & Eden Specialty Ciders Collaboration – Understood in Motion: 01

Review of the first collaboration between Angry Orchard & Eden Specialty Ciders, Understood in Motion: 01.  It is the first in a series of planned releases, made by head cidermaker Ryan Burk of Angry Orchard and co-owner & cidermaker Eleanor Leger of Eden Specialty Ciders.  It is named for the motion of apple harvest and the cider making process.

The apples were grown and pressed in Vermont at Eden’s cidery, then the juice was shipped to Angry Orchard’s Innovation cidery in New York for fermentation and six months of aging (some in tanks and some in Calvados barrels).  After that, Ryan and Eleanor met to blend the cider with some three year old Eden ice cider.

Here is an article with more information on the cider, and here is an article about Angry Orchard’s Innovation Cider House releases in 2016.

>>This is a review of a sample bottle provided to Cider Says by Angry Orchard.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

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Cider:  Understood in Motion: 01
Cidery:  Angry Orchard & Eden Specialty Ciders
Cidery Location:  Walden NY & Newport VT
ABV:  8.0%
How Supplied:  750ml corked & caged champagne bottles
Style:  American craft cider from Vermont heirloom apple varieties, a mix of tank & Calvados barrel aging, and mixed with ice cider

2016-11-28-16-16-47 2016-11-28-16-17-01

Availability:  Limited release, only at Angry Orchard’s Walden New York Innovation Cider House, since November 18

Cider Description:  This cider was born of friendship among two Northeast cider makers, as well as a shared commitment to raising awareness of the American cider industry. With Understood in Motion 01, we worked with our friends at Eden Specialty Ciders (VT) to combine techniques and favorite ingredients to develop something completely new, while paying homage to the American cider making tradition.

This cider is made from a carefully selected blend of heirloom apples from Vermont, including Ananas Reinette and D’Arcy, resulting in a still, semi-dry cider with balanced acidity and low tannin, aged in Calvados barrels for 6 months.

It recently won Gold in the Cider/Mead/ Perry at the FoBAB Competition.

Price:  n/a (retails for $25)
Where Bought:  n/a
Where Drank:  home
How Found:  I read about it online.

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First Impression:  Light pumpkin amber hue.  Still (no carbonation).  Smells rich, of brown sugar, honey, and baked apples.

Tasting Notes:  On the sweeter side of semi-dry.  Medium bodied.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Notes of baked apple, brown sugar, honey, lemon, and grapefruit.  Moderate length finish.  Moderate to high apple flavor.  Moderate sessionability.  Moderate flavor intensity.  Moderate complexity.  Low oak influence.

My Opinion:  I really enjoyed it.  I was expecting more tannins and less citrus, but it worked.  It tasted like a high acidity citrusy cider mixed with some rich ice cider.  I actually enjoyed it even more the second day.  Because it is still, it didn’t have carbonation to go flat.  The acidity also seemed to calm down a bit, bringing out more richness.

Most Similar to:  This reminded me of Eden’s Semi-Dry cider (which also mixes ice cider into dry cider), as well as Slyboro Old Sin.

Closing Notes:  I feel privileged to have got a bottle of this limited release cider!  Special thanks to Diana Mask at Angry Orchard for hooking me up.  These two cideries would have been my last guess for a collaboration match up, but I can see how it benefits them both.  Angry Orchard is trying to improve their image from just a mass market sweet simple cider maker.  Eden is a small artisan cidery startup without the budget for marketing campaigns or nationwide cider releases.  I look forward to seeing what they come up with next.

Have you tried Angry Orchard & Eden Specialty Ciders Collaboration – Understood in Motion: 01?  What did you think?

Eden Heirloom Blend 2013 Apple Brandy Barrel Aged Ice Cider

Review of Eden Ice Cider’s Heirloom Blend, aged in apple brandy barrels, made in 2013 in Newport VT.  I’ve tried a number of their ice ciders and sparkling ciders; see here.

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Cider:  Heirloom Blend, limited release, 2013, aged in Apple Brandy Barrels
Cidery:  Eden Ice Cider
Cidery Location:  Newport VT
ABV:  10%
Residual Sugar:  15%
How Supplied:  187ml & 375ml tall skinny glass bottles
Style:  American craft ice cider, aged in apple brandy barrels

2016-09-22-18-38-44 2016-09-22-18-38-57 2016-09-22-18-39-06

Availability:  Their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia, although this one has less distribution than their non barrel aged Heirloom Blend, which is most commonly found.  Eden also offers online sales when allowed by state.

Cider Description:  This limited release of our flagship Heirloom Blend Ice Cider has been aged in 10-year old barrels previously used for apple brandy. It has notes of caramel, apple sauce, and vanilla, a round, full mouthfeel, and plenty of acidity to create a lasting, refreshing finish.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport VT.  Their current product line includes at least eight ice ciders, two Aperitif ciders, and dry & semi-dry sparkling ciders.  They also have a cider club where members get access to special release ciders not available to the public.

Price:  $17 / 187ml
Where Bought:  through their website
Where Drank:  home
How Found:  Browsing their online store.  I enjoyed their Heirloom Blend, and loved their Northern Spy barrel aged cider, so it wasn’t a hard sell.

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First Impression:  Still.  Deep caramel amber hue.  Smells of rich ripe baked apples, residual sugar, higher ABV, brown sugar, burnt caramel, honey, and oak.

Tasting Notes:  Sweet to very sweet.  Full bodied.  Low to moderate tartness.  Moderate acidity.  Low tannins.  No bitterness, sourness, or funk.  Concentrated notes of baked apples, brown sugar, burnt caramel, vanilla, honey, brandy, oak, orange, and a hint of spice.  Long warming finish.  Low sessionability.  High apple flavor.  High flavor intensity.  Moderate to high complexity.  Moderate to high brandy influence.  Low oak influence.

My Opinion:  Amazing!  I enjoyed the barrel aged and brandy qualiies of this ice cider.  Due to the sweetness this is definitely a beverage to sip only a small quantity after dinner, but that means even a small bottle lasts awhile.  It also kept very well in the fridge, without any noticeable flavor change during the week I had it open.  I think this is my favorite of their ice ciders so far, just slightly above Northern Spy (see here), as it had the added apple brandy flavor in addition to just the oak aging.

Most Similar to:  High quality ice ciders.  Compared to Eden’s Heirloom Blend, it had added oak and apple brandy notes.  Compared to Eden’s Northern Spy, it had added apple brandy notes.  Their different ice ciders have a lot of similarities but also differences.

Closing Notes:   This was another impressive cider from Eden Ice Cider.  I still have their Windfall Orchard ice cider left to try, which I ordered at the same time.

Have you tried Eden Ice Ciders?  What did you think?

Eden Imperial 11 Rosé

Review of Eden’s Imperial 11 Rosé.  This is their newest cider, an Imperial cider made with red currant, sweetened with a bit of ice cider.  I’ve previously tried a number of their ciders; see here.  I ordered this and a few other bottles through their online store, so stay tuned for more Eden reviews.

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Cider:  Imperial 11 Rosé
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  11.o0%
How Supplied:  375ml (and 750ml) bottles
Style:  American craft Imperial (high ABV) rosé (blush colored) cider with red currant, sweetened with ice cider

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Availability:  Their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia, although this one has less distribution, and likely didn’t make it too far beyond VT.  Eden also offers online sales when allowed by state.

Cider Description:  Heirloom apple cider made with red currant and lightly dosed with ice cider. It is just off-dry and gently fizzy, with bright acidity and chewy tannic structure. A perfectly refreshing summer sipper!

This semi-dry tannic rose cider is fermented with red currant juice and slightly sweetened.  It is made from a blend of traditional and heirloom apple varieties grown within 200 miles of our cidery.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport VT.  Their current product line includes at least eight ice ciders, two Aperitif ciders, and dry & semi-dry sparkling ciders.  They also have a cider club where members get access to special release ciders not available to the public.

Price:  $7.00 (for 375ml; or $14 for 750ml)
Where Bought:  Eden’s online store
Where Drank:  home
How Found:  I had read about its release on Facebook, and had been wanting to do an online order for awhile, as there are a number of varieties not available locally.

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First Impression:  Lovely rosé red hue.  Low carbonation with tiny tiny bubbles.  Smells of strawberries and watermelon.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate to high tartness and acidity.  Low bitterness.  Low tannins.  No sourness or funk.  Notes of red currant, strawberry, watermelon, honeydew melon, and raspberry.  Long slightly boozy finish.  Low apple flavor.  Moderate flavor intensity.  Moderate complexity.  Low sessionability.

My Opinion:  Yum!  I also think this cider is an excellent value, especially considering the high ABV (the 375ml bottle was plenty for me for the evening due to the 11% ABV) and the high cost of heirloom apples and red currants.

Most Similar to:   I more commonly see black currant used in cider.  The only one with red currant I’ve had is Finriver’s newish Liberry Brandy Wine (see here), although I heard Schilling made a Red Currant Ginger cider recently.  I’ve a huge fan of Imperial cider though.

Its uncommon to have a fruity/flavorful Imperial cider.  I think it would be quite difficult to pull off, as a high ABV cider typically requires high sugar content apple juice fermented completely dry, which often results in a less flavorful cider.  Yet in this case the red currants still shown through, which I think is a sign of experienced cidermaking (and likely a lot of experimentation!).  I think the bit of ice cider back sweetening helped in this case make it less harsh, as a completely dry, tart, and high ABV cider can be a bit much.

Closing Notes:   Another winner from Eden!

Have you tried any rosé ciders?  What did you think?

Newhall Farm Ice Cider

Review of Newhall Farm Ice Cider, made by Eden Ice Cider in West Charleston Vermont from Newhall Farm apples from Reading Vermont.  This is Newhall Farm’s only cider and my first time trying it.  However, my previous Eden Ice Cider reviews can be found here.  Interesting note – ice ciders can be corked similar to grape wine as they are still (non carbonated).

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>>This is a review of a sample bottle provided to Cider Says by Newhall Farm.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Ice Cider
Cidery:  Newhall Farm (by Eden Ice Cider)
Cidery Location:  apples from Reading VT, made in West Charleston VT
ABV:  12%
Residual Sugar:  13 or 14%
Acidity:  1.8%
How Supplied:  187ml bottle
Style:  American craft ice cider made from organic apples

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Availability:  CT, ME, NH, NY, and VT, plus they offer sales direct to consumer and through Fine Wine Cellars.  100 cases made.

Cider Description:  Defined as the American grape, apple steps up to the 21st century with ice cider bursting onto the American drink scene.

Serve NEWHALL FARM ICE CIDER as a sophisticated alternative to dessert, as an exceptional complement to cheese, spicy foods, charcuterie, or enjoy with cream desserts, good old-fashioned apple pie with ice cream, and as a wedding cake wine extraordinaire.

100% Newhall Farm estate grown apples are concentrated by using natural Northern Vermont winter temperatures. No sugar, coloring, alcohol, or flavorings are added.

Our selective blend of organic heirloom, dessert and wild apples ripples with a fresh crispness and hint of late harvest honey, rounding out spice and acidity to a lingering finish of Vermont’s autumn bounty….Liberty, Empire, Crispin, Honeycrisp, Cortland, mix of heirloom and wild apples.

Cidery Description:  Newhall Farm is committed to excellence and produces only the highest quality, natural products while using skilled animal husbandry and fostering responsible stewardship of the land. No growth hormones or fed antibiotics are ever used, and only organic sprays are used in our orchards.  Our Vermont heritage products include: ice cider, maple syrup, raw honey, grass fed beef, Berkshire pork, pastured lamb.

Price:  n/a, but retails for $20+ for 187ml or $30+ for 375ml
Where Bought:  n/a
Where Drank:  home
How Found:  They sent me an e-mail asking if I’d like a sample bottle.  I’d actually heard of them, such as through this post from Cider Culture on Cideries in Winter, and this article from Seven Days VT on Vermont ice ciders, and was excited to try an ice cider which isn’t available in WA.

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First Impression:  Deep caramel amber.  Still (no carbonation).  Smells of sweet rich ripe apples, caramel, caramelized sugar, and brown sugar.

Tasting Notes:  Sweet to very sweet.  Low to moderate acidity & tartness.  Hints of tannins.  No bitterness or sourness.  Notes of caramel, caramelized sugar, brown sugar, honey, vanilla, and hints of spice.  Full bodied.  Full flavored.  Long lingering warm boozy finish.  Very apple forward.  Low sessionability.

My Opinion:  I’m a fan!  That said, I’ve only tried 3 ice ciders previously, all from Eden, and liked them all, so I don’t have too much to compare to.  Like Eden’s ice ciders, I liked this best very cold.  Its quite sweet, but in a refined and well-crafted way, and is traditionally served in a small quantity (such as after dinner), so the sweetness wasn’t overwhelming.  Although this is a (very cute) tiny bottle with only about 6 ounces, it lasted a few pours as the serving size is much smaller than traditional ciders.

Most Similar to:  Eden Ice Cider Heirloom Blend.  I found them overall very similar, down to the profile, flavor notes, body, etc.  They mainly varied in the finish, where I found Newhall Farm to be longer, more warming / boozy (it is 2% higher in ABV), and slightly less balanced.  It would be really interesting to taste them side by side.

Closing Notes:   Very enjoyable.  However, we all have our favorites, and so far, Eden Ice Cider Northern Spy (barrel aged) is mine when it comes to ice cider.  I look forward to trying more ice ciders.  I have a bottle of Frost from Tieton Ciderworks (Yakima WA) in the cabinet (next to the 2 Towns & Finnriver Pommeau, Moonlight Meadery Last Apple cyser, and lots of cider).

Have you tried any ice cider?