Review of Eden’s Cellar Series #8 ‘Ezekiel’ Kingston Black. It is my first time trying this, but I have had many varieties from Eden – Sparkling Dry, Cinderella’s Slipper, Heirloom Blend Ice Cider, Sparkling Semi-Dry, Northern Spy (Barrel Aged) Ice Cider, Honeycrisp Ice Cider, Imperial 11 Rosé, Heirloom Blend Apple Brandy Barrel Aged, Guinevere’s Pearls, Windfall Orchard Ice Cider, Two Ellies (collaboration with Tilted Shed), The Falstaff, Heritage (canned), and Siren Song.
Cider: Cellar Series #9, Ezekiel
Cidery: Eden Specialty Ciders
Cidery Location: Newport, VT
How Supplied: 750ml bottles
Style: American heritage cider, Kingston Black single varietal
Availability: probably just online, although their regular ciders are sold in stores
Cider Description: This cellar series cider is named after Ezekiel Goodband, the orchardist at Scott Farm who grew the apples from which it is made. 100% Kingston Black apples – a classic British cider variety that is known as one of the few apples that has sufficient sugar, acid and tannin to make a balanced single variety cider. Rare apples, pressed at harvest, carefully fermented and bottle-conditioned with our ice cider produce a cider that is exquisitely delicious and unique.
Winner: 2017 Great Lakes International Cider and Perry Competition, Silver Medal. 2016 Harvest. 100% Kingston Black, grown at Scott Farm in Dummerston, Vermont. Bottle-conditioned, naturally sparkling, residual lees…Limited run: Only 100 cases produced
Cidery Description: Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border. We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort. That night we looked at each other and knew ice cider was it. In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work. Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders. Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.
They have a Tasting Bar in Newport VT, and a Boutique Taproom & Cheese Bar in Winooski VT. Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.
Where Bought: their online store
Where Drank: home
How Found: browsing, as I wanted to check if they had any new varieties since I last looked, and they did, so I ordered some, then they e-mailed to say they were offering free shipping! (through Dec 20 2018, on 3 or more bottles)
First Impression: Medium straw yellow hue. Moderate carbonation. Smells mild, of sharp tart apple.
Tasting Notes: Dry to semi-dry. Light bodied. High tartness and acidity. Low tannins and bitterness. No sourness or funk. Notes of sharp apple and pomace, lemon, mineral, and honey. Moderate length tart finish. Moderate apple flavor, complexity, flavor intensity, and sessionability.
My Opinion: This was a bit too tart and sharp for my liking. Also, less rich than all the other five Kingston Black SVs I’ve tried, but the KB is a bittersharp not a bittersweet cider apple variety, so rich flavor notes shouldn’t be a given. My husband was a big fan though, and happy to finish the bottle.
Most Similar to: many of the drier tart heritage ciders from heirloom cider apples available in the NE
Closing Notes: My favorite Kingston Black SV so far is from Liberty, although I’ve also tried ones from Farnum Hill, Eve’s, Dragon’s Head, and Whitewood.
Have you tried a Kingston Black single varietal? What did you think?