Review of Eden Heritage Cider, their first canned product. It is my first time trying this, although I’ve tried Eden’s Sparkling Dry, Cinderella’s Slipper, Heirloom Ice Cider, Sparkling Semi-Dry, Northern Spy Ice Cider, Honeycrisp Ice Cider, Imperial 11 Rosé, Heirloom Brandy Barrel Aged Ice Cider, Guinevere’s Pearls, Windfall Orchard Ice Cider, Two Ellies (collaboration with Tilted Shed), and The Falstaff.
<This is a review of a sample can provided to Cider Says by Eden. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free. The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.>
Cider: Heritage Cider
Cidery: Eden Specialty Ciders
Cidery Location: Newport VT
How Supplied: four pack of 12oz cans
Style: American craft canned heritage cider
Availability: VT, MA, ME, NJ, NY, CO, NC, SC, and soon in NH, VA, MD, D.C., and IL, released June 2018
Cider Description: More flavor. Less sweet. Harvest Pressed. Cold fermented. Nothing but apples. Made like wine. Canned for convenience.
Made from Vermont-grown heirloom & cider apples, fermented dry, aged 5 months, then blended with a touch of ice cider to 1.2% residual sugar. It won silver in the Heritage Dry category at GLINTCAP 2018.
Cidery Description: Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border. We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort. That night we looked at each other and knew ice cider was it. In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work. Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders. Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.
They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont. Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.
Price: n/a (runs $16 / four pack, which sounds like a lot, but is an awesome deal at just over $8 / 750ml instead of ~ $15)
Where Bought: n/a
Where Drank: home
How Found: the cidermaker Eleanor Leger contacted me
First Impression: Light straw yellow hue. Moderate carbonation. Smells of acidic citrus-forward heirloom apple cider.
Tasting Notes: Dry to semi-dry. Light bodied. Low to moderate tartness. High acidity. Low tannins. Hints of bitterness. No sourness or funk. Notes of heirloom apple, lemon, mineral, white grape, green apple, and floral. Low apple flavor. Low to moderate flavor intensity. Moderate to high complexity. Moderate sessionability.
My Opinion: I enjoyed it. Lots of flavor without being sweet. Complex. More of the flavor profile was from the heirloom apples (acidic, citrus, floral, fruity) than the cider apples (rich, caramel); I’ve found this to be the case when both types are listed in a blend.
Most Similar to: A mix between Eden’s Dry and Semi-Dry ciders, although slightly less complex and more sessionable.
Closing Notes: This is a great option which would work just as well when spending time outside on a hot day as it would with a fancy dinner.
Have you tried any canned heritage ciders? What did you think?