Eden Claudine Keeved Cider

Review of Eden’s Claudine, a French-style keeved cider.  It is my first time trying this, but I have had their Sparkling DryCinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Blend Barrel AgedGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies, The FalstaffHeritageSiren SongEzekiel Kingston BlackHarvest, and Extra Sec.

Photo Feb 15, 6 45 53 PM (1)

Cider:  Claudine (Cellar Series)
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  4.0%
How Supplied:  375ml bottles
Style:  American craft French-style keeved cicder

Photo Feb 15, 6 46 06 PM Photo Feb 15, 6 46 17 PM Photo Feb 15, 6 46 29 PM

Availability:  online only, limited release

Cider Description:  Normandy-style keeved cider, made from 3 bittersweet apple varieties. This is a special version of a petillant naturel that retains residual sweetness, balanced by tannin rather than acidity. Its delicious, rich flavor is a fantastic accompaniment to traditional Normandy foods. Enjoy with a plate of cider-braised mussels, a bowl of pork stew, or a slather of Camembert cheese.

Cidery Description:  Our specialty ciders reflect the cold winter climate and apple heritage of Northern New England. We make ciders that are unique and innovative, but that also respect the rare and expensive apples we use, and refrain from aggressive manipulation and industrial beer and wine processing techniques.

Price:  $36 / 3 bottles (currently no single bottle option) + shipping
Where Bought:  their website
Where Drank:  home
How Found:  e-mail from the cidery

Photo Feb 15, 6 49 03 PM

First Impression:  Medium orange amber hue.  Moderate carbonation.  Smells sweet, of rich apple and yeast.

Tasting Notes:  On the drier side of semi-sweet.  Medium bodied.  Low tartness and acidity.  No funk or sourness.  Notes of rich complex apple pomace & juice and orange.  Quick finish with a hint of bitterness and tannins.  High apple flavor, sessionability, and overall flavor intensity.  Low complexity.

My Opinion:  I really liked it.  On the simpler side, but most French and French-style ciders are, and its far from boring.  Sweeter than most other offerings from Eden, which I like, as my favorite non-ice cider from them is probably their semi-sweet Guinevere’s Pearls.  I wouldn’t be able to tell the difference between this and a French cider.  I think it would be perfect for a weekend brunch.

Most Similar to:  a number of cleaner French ciders (no funk or sourness); see here for some of my past French cider reviews

Closing Notes:  Interesting they are only selling this in half-size 375ml bottles, especially with the low ABV.  From the price and style I’m guessing this cider cost them a lot to make, and the smaller bottle size kept the price much lower (vs. $24 / 750ml bottle assuming double the price of one 375ml bottle).

Have you tried Eden Claudine?  What did you think?

Eden Extra Sec

Review of Eden’s Extra Sec, their dry sparkling methode champenoise cider made from heirloom and bittersweet apple varieties grown in Vermont and New Hampshire.  It is my first time trying this, although I have had their Sparkling DryCinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Blend Apple Brandy Barrel AgedGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies, FalstaffHeritage 2018Siren SongEzekiel Kingston Black, and Harvest 2019.

Photo Dec 31, 5 13 12 PM.jpg

Cider:  Extra Sec
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  8.0%
How Supplied:  375ml & 750ml bottles
Style:  American craft cider from heirloom & cider apples, methode champenoise, dry

Photo Dec 31, 5 13 52 PM Photo Dec 31, 5 14 17 PM

Availability:  limited, although they have online sales

Cider Description:  Champagne-method cider made from heirloom and bittersweet apple varieties grown in Vermont and at Poverty Lane Orchards in New Hampshire. It is naturally sparkling and clean – we hand-disgorge the yeast from every bottle! Beautifully balanced between fruit, acid, and tannin. The barely perceptible dosage serves to bring forth the fruit character of the cider. Perfect with roast pork, turkey and vegetable gratin dishes.

Cidery Description:  Our specialty ciders reflect the cold winter climate and apple heritage of Northern New England. We make ciders that are unique and innovative, but that also respect the rare and expensive apples we use, and refrain from aggressive manipulation and industrial beer and wine processing techniques.

Price:  ~ $15
Where Bought:  their website
Where Drank:  home
How Found:  browsing

Photo Dec 31, 5 27 28 PM.jpg

First Impression:  Light gold hue.  Low to moderate carbonation.  Smells mild, of dry acidic heirloom apple cider.

Tasting Notes:  On the sweeter side of dry.  Light bodied.  Moderate to high tartness and acidity.  Low bitterness and tannins.  No sourness or funk.  Notes of complex tart heirloom apples, lemon, wood/earth, and pineapple.  Long tart finish.

My Opinion:  I enjoyed it, especially as it isn’t fully dry, and has some complexity, but this isn’t my favorite style of cider.  My husband was predictably even a big fan, as its a favorite style of his.  I recommend this to fans of complex dry tart sparkling ciders; its very well made and an excellent value.

Most Similar to:  Eden Harvest cider, but sparkling, a touch drier, and more complex

Closing Notes:  Awhile back Eden replaced their flagship ‘Dry’ and ‘Semi-Dry’ ciders with ‘Brut Nature’ and ‘Extra Sec’, all of which are sparkling, with the former at 0% residual sugar and the later (reviewed here) at 0.9% residual sugar.  I think I preferred the ‘Semi-Dry’ a bit over Extra Sec, as it was a touch sweeter and richer, but anything from Eden is a good choice.

Have you tried Eden Extra Sec?  What did you think?

Eden Harvest Cider

Review of Eden Harvest Cider, their second canned cider release (see here for my review of the first).  I’ve also tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies (collaboration with Tilted Shed), The Falstaff, Siren Song, and Ezekiel Kingston Black.

<This is a review of a sample can provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Photo Aug 17, 4 45 30 PM (1) Photo Aug 17, 4 45 46 PM (1) Photo Aug 17, 4 46 10 PM (1)

Cider:  Harvest Cider
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  6.4%
How Supplied:  four pack of 12oz cans
Style:  American craft canned heritage cider from Vermong grown heirloom & cider apple varieties

Availability:  limited, to parts of CO, MA, NC, NJ, NY, SC, and VT

Cider Description:  Aromatic. Generously sparkling. Off-dry. Our new, canned Eden Harvest Cider reflects everything we care about:  High flavor, heirloom and tannic apples grown in small, regional orchards.  Fresh pressed at harvest to capture the full flavor of the fruit just as it ripens.  Fermented dry and blended with just a drop of our award-winning Eden Ice Cider to create an everyday cider with extraordinary complexity.  Contains heirloom and tannic apples varieties from local small family orchards, including: Dabinett, McIntosh, Empire, Spartan, and Esopus Spitzenburg.

See more on their website, here and here.  They amazingly only make this once a year.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

Price:  n/a (runs ~ $16 / four pack, which sounds like a lot, but is an awesome deal at just over $8 / 750ml, instead of $15-20)
Where Bought:  n/a
Where Drank:  home
How Found:  a cidery rep contacted me

Photo Aug 17, 4 44 24 PM (1).jpg

First Impression:  Light straw yellow hue.  Low carbonation.  Smells mild, of citrus and heirloom apples.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Low tartness.  Moderate acidity.  Low tannins.  No bitterness, sourness, or funk.  Notes of super juicy apple and lemon with hints of floral and tropical fruit.  Quick finish.  Moderate apple flavor, flavor intensity, and complexity.  High sessionability.

My Opinion:  Awesome!  This went over really well with my husband and non-cider drinking house guests too.  Lots of complex flavor without being sweet.  Super refreshing and easy to drink.

Most Similar to:  A sessionable version of a drier heritage cider.

Closing Notes:  This is definitely the highest quality cider currently available in a can.  I liked it even better than last year’s version.  I’m impressed!  Too bad it doesn’t sound like it’ll be available locally, as I’d love to stock some in my cider fridge.

Have you tried any canned heritage cider?  What did you think?

Eden Ezekiel Kingston Black

Review of Eden’s Cellar Series #8 ‘Ezekiel’ Kingston Black.  It is my first time trying this, but I have had many varieties from Eden – Sparkling DryCinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Blend Apple Brandy Barrel AgedGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies (collaboration with Tilted Shed), The FalstaffHeritage (canned), and Siren Song.

Photo Dec 14, 6 25 15 PM.jpg

Cider:  Cellar Series #9, Ezekiel
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport, VT
ABV:  8.0%
How Supplied:  750ml bottles
Style:  American heritage cider, Kingston Black single varietal

Photo Dec 14, 6 25 31 PM Photo Dec 14, 6 25 51 PM

Availability:  probably just online, although their regular ciders are sold in stores

Cider Description:  This cellar series cider is named after Ezekiel Goodband, the orchardist at Scott Farm who grew the apples from which it is made. 100% Kingston Black apples – a classic British cider variety that is known as one of the few apples that has sufficient sugar, acid and tannin to make a balanced single variety cider. Rare apples, pressed at harvest, carefully fermented and bottle-conditioned with our ice cider produce a cider that is exquisitely delicious and unique.

Winner: 2017 Great Lakes International Cider and Perry Competition, Silver Medal.  2016 Harvest.  100% Kingston Black, grown at Scott Farm in Dummerston, Vermont.  Bottle-conditioned, naturally sparkling, residual lees…Limited run: Only 100 cases produced

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a Tasting Bar in Newport VT, and a Boutique Taproom & Cheese Bar in Winooski VT.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  $20
Where Bought:  their online store
Where Drank:  home
How Found:  browsing, as I wanted to check if they had any new varieties since I last looked, and they did, so I ordered some, then they e-mailed to say they were offering free shipping! (through Dec 20 2018, on 3 or more bottles)

Photo Dec 14, 6 27 27 PM.jpg

First Impression:  Medium straw yellow hue.  Moderate carbonation.  Smells mild, of sharp tart apple.

Tasting Notes:  Dry to semi-dry.  Light bodied.  High tartness and acidity.  Low tannins and bitterness.  No sourness or funk.  Notes of sharp apple and pomace, lemon, mineral, and honey.  Moderate length tart finish.  Moderate apple flavor, complexity, flavor intensity, and sessionability.

My Opinion:  This was a bit too tart and sharp for my liking.  Also, less rich than all the other five Kingston Black SVs I’ve tried, but the KB is a bittersharp not a bittersweet cider apple variety, so rich flavor notes shouldn’t be a given.  My husband was a big fan though, and happy to finish the bottle.

Most Similar to:  many of the drier tart heritage ciders from heirloom cider apples available in the NE

Closing Notes:  My favorite Kingston Black SV so far is from Liberty, although I’ve also tried ones from Farnum Hill, Eve’s, Dragon’s Head, and Whitewood.

Have you tried a Kingston Black single varietal?  What did you think?

Eden Cellar Series #9 Siren Song

Review of Eden Cellar Series #9, Siren Song.  It is my first time trying this, but I have had many varieties from Eden – Sparkling DryCinderella’s SlipperHeirloom Blend Ice CiderSparkling Semi-DryNorthern Spy (Barrel Aged) Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Blend Apple Brandy Barrel AgedGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies (collaboration with Tilted Shed), The Falstaff, and Heritage (canned).

Photo Dec 07, 7 01 44 PM.jpg

Cider:  Cellar Series #9, Siren Song
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport, VT
ABV:  7.5%
How Supplied:  750ml bottles
Style:  American craft orchard-based heritage cider

Photo Dec 07, 7 01 44 PM - Copy Photo Dec 07, 7 02 24 PM

Availability:  probably just online, although their regular ciders are sold in stores

Cider Description:  In Greek mythology the songs of the Sirens were enough to entice a Mariner to jump off his trireme, only to meet his end in the depths of the Adriatic Sea. This cider will beguile you with fruit, spice and smoke, cradled in an illusion of residual sweetness. As you follow it down to the depths of your glass, the tannins reveal themselves in astringency rather than bitterness. The complexity derives from a mix of over 20 apple varieties, harvest-pressed and fermented slow and cold as are all our heritage ciders. The curvaceous balance derives from skillful blending by our enraptured Cider team. Another glassful calls.

Limited run: Only 80 cases produced.  Winner 2018 Great Lakes International Cider and Perry Competition (GLINTCAP) Gold: Heritage Dry Cider.  2017 Harvest.  20 variety blend of tannic cider apples, including Kerr and Dolgo crabs, Russets and high acid heirlooms.  Filtered and carbonated.  7.5% ABV, 1.2% residual sweetness.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a Tasting Bar in Newport VT, and a Boutique Taproom & Cheese Bar in Winooski VT.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  $20
Where Bought:  their online store
Where Drank:  home
How Found:  browsing, as I wanted to check if they had any new varieties since I last looked, and they did, so I ordered some, then they e-mailed to say they were offering free shipping! (through Dec 20 2018, on 3 or more bottles)

Photo Dec 07, 7 03 44 PM.jpg

First Impression:  Medium straw yellow hue.  Low carbonation.  Smells of tart tannic rich apple.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate tartness.  High acidity.  Low to moderate tannins.  Hints of bitterness.  No sourness or funk.  Notes of sharp apple, caramel, lemon, mineral, earth, and butterscotch.  Moderate length finish.  Moderate flavor intensity, sessionability, and apple flavor.  High complexity.

My Opinion:  I enjoyed it.  Nice complexity with a unique flavor profile, a little of everything.  I definitely picked up more influence from crab and heirloom apples than bittersweet apples though.  I had this after dinner, but I think it would be even better suited to pair with a meal, nearly anything.

Most Similar to:  Liberty Ciderworks Hewe’s Crab SV

Closing Notes:  I also purchased Eden’s newish Extra Sec and Cellar Series Ezekiel (Kingston Black SV), both of which I’ll review soon, and another bottle of Guinevere’s Pearls, which I have to say I prefer over Siren Song.

Have you tried Eden Siren Song?  What did you think?

Pick Cider Ideas for Thanksgiving 2018

CID-002-Pick-Cider-Logo-Design_BLACK_Large_Thanksgiving.jpg

I actually remembered to do a Thanksgiving cider article this year, so here it goes!  A list of some suggestions (at least for folks who can get these in their area) for Thanksgiving-dinner friendly ciders.  Besides pairing with a variety of foods, I think the ideal holiday cider will appeal to a wide audience (presuming you will share it with the table).  However, these selections will of course sway towards my personal tastes.

photo-oct-28-5-37-00-pm.jpg photo-dec-24-6-19-12-pm.jpg photo-jul-06-7-22-41-pm 2017-01-06-17-15-58.jpg photo-oct-17-4-43-50-pm.jpg

photo-nov-22-3-26-44-pm.jpg photo-oct-31-3-34-43-pm 2015-08-09-18-00-10 photo-apr-04-5-02-33-pm photo-oct-06-11-00-43-am

French ciders – French ciders are inherently food-friendly, and have a wide appeal, typically being mid-level sweetness and apple-forward, but often having surprising complexity.  Its fun to share something unique (imported) with guests too.  Plus, they have a lower ABV, which can be ideal for meals earlier in the day.  Some of my favorites are from Domaine de la MinotiereEric BordeletKystinLa ChouetteL’HermitiéreManoir de Grandouet, and Pierre Huet.  I recently picked up a 5L mini keg of Bordelet, but I’m saving that for Christmas.  The easiest French cider to find for some may be Dan Armor, sold at Trader Joe’s, and at only $5 / 750ml, its an excellent value, and something I wouldn’t hesitate to serve at my house.  My top American-made French-style cider pick is 2 Towns Cidre Bouche.

2016-01-06-16-39-57-2 2016-10-14-20-31-54 2016-07-24-17-11-01 2016-01-15-20-01-09 2017-05-17-19-14-18 photo-jun-14-3-45-58-pm.jpg

AeppelTreow Appely Doux – This Wisconsin methode champenoise (naturally sparkling) selection is mid-level sweetness with a flavor profile of citrus, green apple, honey, and floral.  It would make a nice champagne alternative anytime.

Alpenfire Spark! – This Washington cider is a great introduction to heritage ciders, with some rich notes of apple pomace, honey, orange, and leather, but remaining mid-level sweetness and clean.

Bertolinos Hard Cider – This Italian cider is mid-level sweetness, has some good fizz, and notes of honey, pineapple, and grapefruit.  Especially wide crowd appeal from my experience.

Eden Specialty Ciders – This Vermont cidery may have started with ice ciders (which I cover later), but they make some amazing regular ciders with wide appeal, such as their super complex Sparkling Semi-Dry, rich Guinevere’s Pearls, or new canned Heritage cider, which has to be the highest quality cider I’ve ever seen in a can.

2017-04-08-17-38-09 2015-12-24-19-43-22.jpg 2017-08-18-17-23-51 2017-01-07-17-38-14 2017-02-05-17-54-06 2016-09-22-18-38-38

Eve’s Rustica This New York mid-sweetness cider has some unique notes of honey, cream/vanilla, and fruit, all expertly crafted just from the apples and yeast.

Liberty Kingston Black This Washington single varietal is made only from the iconic Kingston Black apples, yet I think it would have a wide appeal, as it retains some sweetness (semi-dry), is flavorful, and doesn’t cross over into funky/sour/bitter territory.

Slyboro Old Sin This New York semi-dry cider has some rich tannic flavor reminiscent of English cider, with notes of butterscotch, caramel, and tropical fruit, and is another selection which would make a great introductory heritage cider.  Lovely color to it too!

Snowdrift – This Washington cidery has several Thanksgiving-worthy crowd-pleasing cider selections, such as their Cidermaker’s Reserve (semi-dry, sparkling, fruity, and complex), Seckel Perry (mid-level sweetness, made only from Seckel pears), and Cliffbreaks Blend (semi-sweet, tart, and fruity).

Tilted Shed Smoked This dry cider hails from California, and is unique, nuanced, oaky, and slightly smokey.  Probably a bit less likely to be widely appealing, but I think it would be appreciated by certain audiences, and to me seems uniquely suited to Thanksgiving dinner.

Wandering Aengus Bloom – This Washington cider is mid-level sweetness and made from heirloom apples, but has widely appealing familiar notes of honey, green apple, and tropical fruit.

Whitewood Jonathan – This Washington cider is a single-varietal of Jonathan apples, and dry to semi-dry, but super approachable, being apple-forward with notes of citrus and honey.

ice cider – For a special treat with dessert, try ice cider.  It is made from naturally concentrating apple juice using cold to increase the sugar content before fermenting, resulting in a higher ABV sweet dessert cider bursting with flavor.  One of my favorites is Eden Brandy Barrel Aged Heirloom.

Pommeau – Also, Pommeau (cider + apple brandy) is another great dessert cider option.  It is made by fortifying cider (either fermented or unfermented juice) with distilled apple juice (brandy).  Like ice cider, it is a nice sipping option, although it is available in a wide range of sweetness.  Some of my favorites are from 2 Towns, Etienne DupontEZ OrchardsHerout, and Wandering Aengus.

Visit the Pick Cider campaign website for lots more great info, and try your local fine bottle shop or online, such as through Cider in Love or VinoShipper.  No matter which cider/s you choose, I’d encourage you to pick up some extra bottles, as a good cider can easily turn even those who have sworn off cider into cider lovers, holidays are holidays, and plus with the lower ABV, a bottle doesn’t go as far as wine.

Eden Heritage Cider

Review of Eden Heritage Cider, their first canned product.  It is my first time trying this, although I’ve tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice Cider, Two Ellies (collaboration with Tilted Shed), and The Falstaff.

<This is a review of a sample can provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Photo Jun 14, 3 45 58 PM Photo Jun 14, 3 46 09 PM Photo Jun 14, 3 46 18 PM

Cider:  Heritage Cider
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  6.2%
How Supplied:  four pack of 12oz cans
Style:  American craft canned heritage cider

Availability:  VT, MA, ME, NJ, NY, CO, NC, SC, and soon in NH, VA, MD, D.C., and IL, released June 2018

Cider Description:  More flavor.  Less sweet.  Harvest Pressed.  Cold fermented.  Nothing but apples.  Made like wine.  Canned for convenience.

Made from Vermont-grown heirloom & cider apples, fermented dry, aged 5 months, then blended with a touch of ice cider to 1.2% residual sugar.  It won silver in the Heritage Dry category at GLINTCAP 2018.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont.  Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price:  n/a (runs $16 / four pack, which sounds like a lot, but is an awesome deal at just over $8 / 750ml instead of ~ $15)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidermaker Eleanor Leger contacted me

Photo Jun 16, 5 18 36 PM.jpg

First Impression:  Light straw yellow hue.  Moderate carbonation.  Smells of acidic citrus-forward heirloom apple cider.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Low to moderate tartness.  High acidity.  Low tannins.  Hints of bitterness.  No sourness or funk.  Notes of heirloom apple, lemon, mineral, white grape, green apple, and floral.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high complexity.  Moderate sessionability.

My Opinion:  I enjoyed it.  Lots of flavor without being sweet.  Complex.  More of the flavor profile was from the heirloom apples (acidic, citrus, floral, fruity) than the cider apples (rich, caramel); I’ve found this to be the case when both types are listed in a blend.

Most Similar to:  A mix between Eden’s Dry and Semi-Dry ciders, although slightly less complex and more sessionable.

Closing Notes:  This is a great option which would work just as well when spending time outside on a hot day as it would with a fancy dinner.

Have you tried any canned heritage ciders?  What did you think?