Henney’s Dry Cider

Review of Henney’s Dry Cider, from England.  It is my first time trying it, although I’ve sampled their Vintage variety.  I’m also a big fan of English cider in general, having tried a number of selections (see here for some examples).

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Cider:  Dry
Cidery:  Henney’s
Cidery Location:   Worcester, Herefordshire, England
ABV:  6.0%
How Supplied:  500ml bottles
Style:  English cider from cider apple varieties (such as Browns Apple, Michelin, Dabinett, Yarlington Mill, and Tremletts Bitter)

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Availability:  semi wide release (imported by Shelton Brothers)

Cider Description:  Our best selling cider.  Smooth, light and refreshing.  Sweet, appley aroma. Palate has a delicious bittersweet apple character with some spicy bite and a bit of a tannic grip. Very fruity and quite pure, with a nice savoury twist.

Cidery Description:  At Henney’s we believe that the best way to make cider is to start with high quality ingredients and to keep the process as simple as possible.  This has helped us to win many prestigious awards in recent years.  Each Autumn, carefully selected, locally grown, varieties of genuine cider apples are milled, pressed, and fermented.  The resulting cider is then blended and stored through the winter allowing it to mature and develop a rich and mellow flavour.

Mike Henney started making cider in 1996, went commercial in 1999, and by 2013, cider production was over 250,000 gallons a year.

Price:  $6
Where Bought:  Bushwhacker Cider in Portland Oregon
Where Drank:  home
How Found:  Browsing.  I had never seen their cider, but had heard of it.

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First Impression:  Dark straw yellow hue.  Very low carbonation.  Smells mild, slightly tannic and acidic.

Tasting Notes:  Dry (but not completely).  Light bodied.  Moderate tartness.  Moderate acidity.  Low bitterness.  Low to moderate tannins.  No sourness or funk.  Notes of apple pomace, honey, pineapple, and stone fruit like apricot.  Long finish.  Moderate apple flavor, flavor intensity, complexity, and sessionability.

My Opinion:  I really enjoyed it.  Its surprisingly fruity and refreshing, yet it still maintains great English cider flavor, tannins, etc (just not quite as rich as many English ciders).

Most Similar to:  Sheppy’s Somerset Draught (more in style than flavor though), Dunkertons Black Fox, and Aspall Grand Cru & Demi Sec, although all are sweeter

Closing Notes:  As much as I liked it, I have to say I much preferred their Vintage (although there would be times / meals the Dry would be better).

Have you tried Henney’s English cider?  What did you think?

Henney’s Vintage Still Cider 2014

Review of Henney’s Vintage Still 2014 cider.  It is my first time trying any of their cider, but I am a big English cider fan (see here for some examples).

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Cider:  Vintage Still Cider 2014
Cidery:  Henney’s
Cidery Location:   Worcester, Herefordshire, England
ABV:  6.5%
How Supplied:  500ml bottles
Style:  English cider from cider apple varieties (such as Browns Apple, Michelin, Dabinett, Yarlington Mill, and Tremletts Bitter)

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Availability:  semi wide release (imported by Shelton Brothers)

Cider Description:  This Vintage cider is made from a single year’s harvest.  It is naturally still and has been only coarsely filtered in order to retain as much flavour as possible.  Sip or quaff, we don’t mind, as long as you enjoy it.  Cheers!

No artificial sweetener, colourings, or flavourings added.  May appear cloudy and have some sediment.  Serve lightly chilled.  Contains sulphites to preserve freshness.

Cidery Description:  At Henney’s we believe that the best way to make cider is to start with high quality ingredients and to keep the process as simple as possible.  This has helped us to win many prestigious awards in recent years.  Each Autumn, carefully selected, locally grown, varieties of genuine cider apples are milled, pressed, and fermented.  The resulting cider is then blended and stored through the winter allowing it to mature and develop a rich and mellow flavour.

Mike Henney started making cider in 1996, went commercial in 1999, and by 2013, cider production was over 250,000 gallons a year.

Price:  $6
Where Bought:  Bushwhacker Cider in Portland Oregon
Where Drank:  home
How Found:  Browsing.  I had never seen their cider, but had heard of it.

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First Impression:  Light amber hue.  Still.  Smells mildly rich, slightly sweet, and of caramel.

Tasting Notes:  Semi-dry.  Light bodied.  Low tartness.  Low acidity.  Low bitterness.  Moderate tannins.  Hints of funk.  No sourness.  Notes of bittersweet apple pomace, caramel, leather, orange, tea, and a hint of stone fruit.  Moderate to long finish, bitter and astringent.  Low apple flavor.  Moderate sessionability, complexity, and flavor intensity.

My Opinion:  Awesome!  I started off a bit on the fence about this one, but as it warmed up from fridge temperature, the flavor got more rich & complex, and surprisingly, less bitter.  I think this cider has a wonderful balance; I’ve had a number of English ciders that go too dry and/or too bitter for my liking, but this was just about perfect.  I wouldn’t have minded a touch more sweetness, but I certainly didn’t miss it either.

Most Similar to:  Dunkertons Dry

Closing Notes:  Next up I have Henney’s Dry variety (they also offer Medium and Sweet varieties, but it doesn’t appear that either of those makes it to the U.S., only the Vintage and Dry).  This cider is an amazing value at $6.  I’m always surprised that you can get an imported cider made from cider apples for less than the cost of a local craft cider made from dessert apples (due the larger scale of production of those types of ciders and the lower cost of cider apples in the UK).  Too bad I haven’t seen it in Seattle yet.  I also haven’t yet seen Dunkertons in Seattle, and can no longer find Sheppy’s Oak Matured.  Too bad, as those are three of my favorite English ciders (Aspall Imperial is another).  Next time I’m in Portland I’ll have to pick up a lot of English cider!

Have you tried Henney’s cider?  What did you think?