Alpenfire Flame

Review of Alpenfire Flame, a methode champenoise style Extra Brut cider.  It is my first time trying this one, although I have tried every other cider from Alpenfire:  DungenessSpark, SmokeApoCalypsoEmber, Simple Cider, Calypso, Pirate’s Plank, Glow, Cinders, Shrub, Spiced Tonic Shrub, and Heirloom Dry.

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Cider:  Flame (2011 vintage)
Cidery:  Alpenfire
Cidery Location:  Port Townsend WA
ABV:  8.0%
How Supplied:  750ml corked & caged champagne bottles
Style:  Organic American artisinal champagne-style cider

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Availability:  Primarily Western Washington, including these retailers.  They also have an online store through Vino Shipper which ships to states which allow it.

Cider Description:  A true “Methode Champenoise” cider. Made Primarily with Fox-whelp and Muscadet de Dieppe apples. We use Champagne traditions to develop a crackling carbonation with bright acidity and dryness. (This is part of their estate line of ciders, made from their own orchard’s organic apples.)

Cidery Description:  Alpenfire Organic Cider is made from our estate and locally grown organic apples. We planted our WSDA certified organic orchard in 2004 with over 800 trees and 10 varieties of English, French & Early American cider specific apples. These apples have been used for hundreds of years for the unique qualities they bring to cider production. Namely the tannins and bitters not found in dessert style apples. While the juice, much less the fruit, of many of these apples would be hard to enjoy by the glass they become amazing with a little fermentation. One of our favorites, the “Muscadet de Dieppe”, has a viscous, winey, yes, even musky juice. It takes months of slow, cool fermentation for that to develop the subtle aroma and flavor you will find in our bone-dry cider. We augment our juice and mellow the flavors with organic apples from other local orchards.

Price:  $24.99
Where Bought:  Special Brews in Lynnwood WA
Where Drank:  home
How Found:  Browsing.  It was the only cider from them I hadn’t tried yet.

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First Impression:  Dark straw yellow hue.  Low carbonation (which was surprising…I’m guessing this lost its fizz over the last 6 years).  Smells acidic, of citrus, and a hint of funk.

Tasting Notes:  Dry.  Light bodied, with a creamy but slightly effervescent mouthfeel.  Moderate tartness.  Very high acidity.  Low bitterness, funk, and tannins.  Hints of sourness.  Sharp flavor notes of lemon, heirloom apple pomace, herbs, vinegar, yeast, and mineral.  Moderate length warming finish.  Moderate complexity.  Low to moderate flavor intensity.  Low sessionability.  Low apple flavor.

My Opinion:  This was nice, but not a favorite style of mine.  I was hoping for some bittersweet apple flavor, but it was more bittersharp and heirloom (for a lot of bittersweet apple flavor, as well as high tannins, try their Ember).  I’m curious if the flavor also changed with the loss of carbonation.

Most Similar to:  Alpenfire Pirate’s Plank, Eden Sparkling Dry, Eve’s Beckhorn Hollow, Eve’s Autumn’s Gold, Farnum Hill Extra Dry, Liberty Crabenstein, and Liberty New World Style

Closing Notes:  I can now say I’ve tried every Alpenfire cider!  My favorite remains Smoke, which is in a class of its own (but I also really enjoy SparkApoCalypsoSimple Cider, CalypsoGlow, and Heirloom Dry).

Have you tried Alpenfire Flame?  What did you think?

Schilling Cider House Visit 25 Tasting Notes

Tasting notes from my 25th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Tuesday when they were having a 2 Towns event (they had Return of the Mac, Made Marion, Cherried Away, Flight of the Kiwi, and Sun’s Out Saison on tap).  I started with a flight.

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<left to right:  Finnriver Fire Barrel, 2 Towns Sun’s Out Saison, Locust Seckel Perry, Sea Cider Wolf in the Woods, Cockrell Dusty, and Alpenfire Heirloom Dry>

Finnriver (Chimacum WA) Fire Barrel (9.0% ABV):  This year’s Fire Barrel was just released (I’ve tried it previously; see here).  It is made from cider apples (this year they are all Organic and all from Finnriver’s own orchard), then Whiskey barrel aged for 5 months (previously it was aged in charred Bourbon barrels).  They have a detailed fact sheet on this and all their other ciders now too.  This time around it is a higher ABV, and is being released in a 750ml corked bottle (part of their Orchard Series) for $23, instead of a 500ml bottle for $11.  I prefer smaller bottles for lower prices.  I think it was underpriced before (I recognize these barrel aged ciders from real cider apples cost significantly more to produce), but $23 is a bit steep.
Darker hue.  Semi-dry.  Medium bodied.  Low tartness, acidity, bitterness, tannins, and funk.  No sourness.  Notes of apple pomace, caramel, and molasses.  Long warming finish. Oddly enough I liked this better as it warmed up, as it seemed to have more depth (often for a higher ABV cider, they become harsh as they warm). Moderate flavor intensity, apple flavor, sessionability, and complexity.  Low to moderate oak and spirit flavor.  I really enjoyed it, but the previous version was better, as it seemed more complex (I didn’t pick up the vanilla this time) and had more oak & spirit flavor, likely as it was a bit sweeter.

2 Towns (Corvallis OR) Peach Saison / Sun’s Out Saison (5.8% ABV):  I thought this was something I hadn’t tried, as it was labeled Peach Saison (they write whatever the keg label says on the tap list board, so sometimes it varies from the official name), but it turns out it is Sun’s Out Saison, back for its 2nd seasonal release (also available in bottles); I’ve tried it previously (see here).  Semi-sweet to semi-dry.  Light bodied.  Low tartness and acidity.  Notes of peach, pear, citrus, and green apple.  Quick finish.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high sessionability.  Low to moderate complexity.  I really enjoyed it.  This year’s release seemed slightly sweeter and more flavorful.

Locust Cider (Woodinville WA) Seckel Perry (6.0% ABV):  This draft-only perry is made from Seckel pears.  Smells slightly of vinegar, sourness, funk, and citrus.  Hazy hue.  On the sweeter side of semi-dry.  Medium bodied, with a nice texture.  Low tartness.  Moderate acidity.  Mouth-puckering without being overly tart or acidic.  Hints of sourness, funk, bitterness, and tannins.  Pear-forward with some citrus, even lime.  I enjoyed it.  Snowdrift also makes a nice Seckel Perry (see here).

Sea Cider (Saanichton B.C.) Wolf in the Woods (9.9% ABV):  This is a special release cider, part of their Canadian Invasion Series, with hops and pine tips, also available in bottles (for more info see here).  Dry to semi-dry.  Medium bodied.  Moderate tartness and acidity.  Low to moderate bitterness.  Low tannins.  Flavor notes were on the earthy and botanical side, with hops, wood, and citrus.  Long warming finish, but that was the first time the ABV showed up.  Low apple flavor.  Moderate flavor intensity and complexity.  Low sessionability.  I enjoyed it.

Cockrell Cider (Puyallup WA) Call Me Dusty / Dusty Dry (6.8% ABV):  This is their flagship dry cider, also available in bottles.  Dry to semi-dry.  Light to medium bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  Rather apple-forward and flavorful for a drier cider.  Hints of peach, pineapple, and lemon.  Low to moderate flavor intensity.  Moderate sessionability, complexity, and apple flavor.  I enjoyed it.

Alpenfire (Port Townsend WA) Traditional Heirloom Dry (8.0% ABV):  This is a draft-only new cider release from heirloom apples.  Dry to semi-dry.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Apple-forward flavor with some citrus and floral notes.  Moderate apple flavor, flavor intensity, complexity, and sessionability.  I enjoyed it.  Even Alpenfire’s simpler ciders are exceptional (like their Simple Cider).

Sarah also shared a few sample ciders with me.

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Carlton Cyderworks (McMinnville OR) Sidra Natural (6.9% ABV):  This is a special release Spanish Sidra-style cider (first available November 2016), made from bittersweet & bittersharp PNW apples.  Semi-dry to dry.  Low to moderate tartness, acidity, and sourness.  Low funk.  Notes of citrus but not much else.  Low flavor intensity and complexity.  I found this rather uninspiring, plus I’m not really a fan of Sidra / sour ciders.  However, this would be a good introductory Sidra for someone as it isn’t overly harsh.  Interestingly, imported real Spanish Sidra can be bought around here for significantly less than local Sidra-style cider, so I’m curious how these cider styles will sell.  Rustic and farmhouse-style ciders seem to be gaining in popularity in the PNW (or at least, in production).

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Aval (Bretagne France) Cidre Artisinal (6.0% ABV):  This is a semi widely available French cider from the Brittany region, known for sweeter and higher carbonated apple-forward ciders, typically without the sourness & funk which is common is ciders from the Normandy region.  Darker hue.  Smells sweet, of caramel.  Unknown carbonation level (this had gone flat, but I’m guessing it was higher to start with).  On the sweeter side of semi-dry.  Low tartness, acidity, tannins, and bitterness.  Notes of apple pomace and caramel.  Quick finish.  High sessionability.  Moderate flavor intensity.  Moderate to high apple flavor.  Low to moderate complexity.  I enjoyed this; it is a very easy-drinking French cider, similar to Celt, which is a staple cider in my house and a steal at $7.99 for four 11.2oz bottles.

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North Idaho Cider (Hayden ID) Logger (6.9% ABV):  This cidery’s ciders are new to the Seattle area (see this article), and this one retails for ~ $7.99 / 22oz.  Logger is a dry cider aged on oak and pine.  Dry.  Low sourness.  Moderate tartness and acidity.  Hints of bitterness.  Notes of oak/wood, earth, and citrus.  Mild flavor intensity and apple flavor.  Moderate sessionability and complexity.  I thought this was nice, and reminded me of Grizzly Ciderworks The Ridge.

For probably the first time, I actually enjoyed every cider in my flight.  However, my favorites were the Finnriver Fire Barrel and 2 Towns Sun’s Out Saison.  Of the bottle pours, I enjoyed the Aval best.  It was awesome to have several true artisan cider selections on tap (those made from cider apples by cideries with their own orchards), as most of the draft selections tend towards ciders made from dessert apples with added flavors (fruit, hops, etc).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 23 Tasting Notes

Tasting notes from my 23rd visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

taplist

I was there on a Thursday for a Portland Cider tap takeover / luau / potluck.  I started with a flight.

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<left to right:  Alpenfire Glow, Sandford The General, Liberty Cellar Series, Bad Granny Green Apple, Portland Mojito, and Tieton Russian Red>

Alpenfire Cider (Port Townsend WA) Glow (6.8% ABV):  This is a drier version of their Glow (made from red fleshed apples) than is found in bottles (which I’ve reviewed here), apparently as it had to be significantly more filtered when kegged.  Semi-dry, compared to the bottled version which is semi-sweet to sweet.  Compared to the bottled version, its not nearly as flavorful (strawberry and watermelon notes) or complex, and is more tart and lighter bodied.  Very nice, but I prefer the intensely flavorful and sweet bottled version (which I have a bottle of in the fridge that my husband got me for Valentine’s Day).

Sandford Orchards (Crediton UK) The General (8.4% ABV):  This is the first time I’ve seen any cider from this English cidery.  This variety is made from Devon cider apples, then spirit-aged and casked.  Semi-dry.  Light bodied.  Moderate tartness, acidity, and bitterness.  Low tannins.  Apple-forward flavor with some sharpness.  Moderate to long finish.  Low to moderate complexity.  Moderate apple flavor, sessionability, and flavor intensity.  This tasted like a typical English cider, although more bitter and less complex than I prefer.  Its good to see an international cider on tap, and made from cider apples too.

Liberty Ciderworks (Spokane WA) Cellar Series (8.0% ABV):  This is an unknown variety of their Cellar Series (they are usually named with a letter and two numbers), draft only.  Most of their cellar series ciders are wild yeast fermented and barrel aged.  Orange amber hue.  Dry.  Light bodied.  Moderate tartness.  Moderate to high acidity.  Hints of sourness and funk.  Low bitterness.  Sharp flavor with crabapple notes and hints of oak.  Moderate to long finish length.  Moderate apple flavor.  Low to moderate sessionability.  Low flavor intensity.  Moderate complexity.  I didn’t really like this one, as I found it a bit harsh.

Bad Granny (Lake Chelan WA) Green Apple (6.9% ABV):  This cider is made from dessert apples and sold both in tallboy cans and on draft.  Nearly clear hue.  Semi-sweet.  Medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Definite green apple flavor, plus some white grape.  Moderate apple flavor.  Low complexity.  Moderate flavor intensity.  High sessionability.  I liked it.

Portland Cider (Portland OR) Mojito (6.7% ABV):  This draft-only limited release cider had mint, lemon, and lime added.  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  Notes of mint, citrus, and a hint of soap?  Low apple flavor.  Moderate sessionability, flavor intensity, and complexity.  The flavor of this seemed weird, but maybe it is just me.

Tieton Ciderworks (Yakima WA) Russian Red (6.9% ABV):  This draft-only special release cider is made from red fleshed apples (like Snowdrift Red and Alpenfire Glow).  Bright red hue.  Semi-sweet.  Medium bodied.  Low to moderate tartness and acidity.  Notes of cranberry and cherry.  Low apple flavor.  Moderate to high flavor intensity and sessionability.  Moderate complexity.  I liked it.

They also had Portland’s Sangria and Pineapple ciders on tap.  The Sangria is especially awesome by the way.

Sarah also shared a new Snowdrift release with me:

Snowdrift Cider (East Wenatchee WA) Cidermakers Reserve (8.3% ABV):  They have had this Méthode Champenoise cider listed on their website for awhile, but I haven’t ever seen it, so I think they took a few years off from production (or else it was very limited release).  This batch is only available in bottles.  Odd scent which none of us could accurately describe, but it didn’t transfer to the flavor.  Semi-dry.  High carbonation.  Moderate tartness.  High acidity.  Hints of tannins and bitterness.  Fruity, with notes of sharp pomegranate and some crabapple.  I really liked the flavor and the bubbles, but the scent was bizarre.

My favorites were the Alpenfire Glow, Tieton Russian Red, and Snowdrift CIdermakers Reserve.  The Bad Granny was good too, especially for its simplicity.  I really wanted to like Sandford Orchards The General as I’m an English cider fan, but it was quite bitter.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

My Favorite Ciders of 2016

What an awesome year 2016 was in the cider world!  Cider Says has now been up for a year and a half.  Like other cider bloggers, I thought it would be fun to make a list of my favorite ciders of 2016.  See here for my list from 2015.  To make it a bit different and easier, I put them into categories instead of trying to do a top ten list or similar.

Note that I wouldn’t try to make a list of the best ciders, just those I enjoyed, as it would be an impossible task to try every cider out there and be impartial.  My only criteria for this list is that I drank the cider in 2016.

Multi pack:  Reverend Nat’s Revival – This one is complex for being made from dessert apples, with lots of unique flavor just from the yeast varieties used.  Celt – I always keep this easy drinking apple & yeast forward French cider in the house as its convenient & affordable.  Thatchers Green Goblin – For how commercial it is, I ended up really enjoying this sweeter simple English cider.

Canned:  One Tree Crisp Apple – I don’t usually go for plain flagship ciders, but this one had some nice unfiltered apple juice flavor without being over the top sweet.  Cidergeist Semi Dry – This reminded me of French cider; too bad it isn’t available locally.  Long Drop Vanilla Honey – Awesome honeycomb flavor.

French:  Dan Armor Cuvée Spéciale Cidre Brut – A $5 selection from Trader Joe’s which doesn’t disappoint and has some great apple forward sparkling goodness.  Christian Drouin Pays d’ Auge – I loved the bittersweet apple flavor, and that the funk remained mild.

English:  Aspall Imperial – Rich flavor, high ABV, and a low price tag.  Dunkertons Dry  (awesomely tannic) and Black Fox (nice fruity twist on an English cider), which I hope to find locally now that they are distributed in the U.S.

Italian:  Bertolinos – My first Italian cider, which I found to be simple but tasty, and budget friendly too.

Swiss:  Cidrerie du Vulcain Transparente – My first Swiss cider, which reminded me of French cider, in between the typical Brittany & Normandy styles.

Canadian:  Sea Cider Ruby Rose – This fruity high ABV cider is made with rhubarb and rose hips, making it a unique summer sipper.

Fruity:  Doc’s Draft Sour Cherry – A cherry cider is difficult to pull off without tasting medicinal, but the flavor is spot-on with this one.  Jester & Judge Pineapple Express – Although simple, this cider has some awesome pineapple flavor, a nice frothy texture, and a hint of lime.

Rosé:  Eden Imperial 11 Rosé – This drier cider with red currant is high ABV and amazingly fruity.  Alpenfire Glow – This sweeter cider is made from rare red fleshed apples and also amazingly fruity, with a high flavor intensity.

Limited Release:  Angry Orchard & Eden collaboration, Understood in Motion: 01 – This cider is only available at Angry Orchard’s Walden NY cider house, and was made from Vermont heirloom apples, barrel aged, and mixed with some ice cider; awesome!

Hopped:  2 Towns Hop & Stalk – I wouldn’t call myself a fan of either rhubarb or hops, but for whatever reason I really enjoyed this cider; the flavors really complimented each other and created a unique and surprisingly complex cider (I’m also a sucker for Imperial / high ABV ciders).

High ABV:  Alpenfire Smoke – This 16% ABV sipping cider has an amazing complexity, with rich oaky smokey flavor.  If I had to name just one favorite cider, this would probably be it, although its not an everyday sort of cider.  I hope it gets released again soon, as I’m down to only one bottle!

Oaked:  Sheppy’s Oak Matured – I love the strong oak flavor in this cider; as a bonus, it is budget friendly too.

Barrel Aged:  Reverend Nat’s Whiskey Barrel Aged Golden Russet with Black Currant – This was my favorite cider from Cider Summit Seattle 2016, with awesome berry, oak, and whiskey flavor.

Sparkling:  AEppelTreow Appely Doux – This methode champenoise cider has a wonderful texture & flavor, and would be a great champagne alternative.

Perry:  EZ Orchards Poire – I’m not a huge Perry fan, but those I do like tend towards the French Poire style; this one has a creamy texture and complex fruitiness.

Pommeau:  Etienne Dupont Pommeau – This is their Cidre Bouche aged in Calvados barrels with Calvados added, and is flavorful, rich, and complex.  Wandering Aengus Pommeau – Milder in flavor than some other Pommeaus, but still rich and complex.

Ice Cider:  Eden Heirloom Blend Apple Brandy Barrel Aged – I’ve enjoyed all of Eden’s ice ciders, but this is my favorite, as it had the added depth from barrel aging in addition to all the rich complexity of their typical ice cider.

Great Value:  Schilling King’s Shilling – I’ve picked up a 22oz bottle of this for as low as $4 (and as high as $7), which is a steal for a tasty barrel aged brandy infused cider.

Wine-like:  Honeywood Winery Hard Apple Cider – Quite different than I was expecting, but I liked it; this one reminded me of dessert wine with the white grape notes, higher ABV, and sweetness.

Draft-only:  Wandering Aengus Bittersweet – An amazingly rich and tannic cider made from bittersweet apple juice from Poverty Lane Orchards (Farnum Hill); wild fermented but it wasn’t funky.

Unexpected:   Gowans 1876 Heirloom – This cider almost seemed to good to be true, as it was so full flavored and apple forward.

Well, there you have it, a list of 32 of my favorite ciders from 2016.  They have a lot in common–most are rich and full-flavored.  Still, it seems like so many great ciders didn’t make the cut, which is unfortunate.

What are your favorite ciders?

Alpenfire Spark!

Review of Alpenfire Spark!, their semi-sweet cider.  I’ve tried it a couple times before, but only bottle pours.  I’ve tried most of Alpenfire’s ciders–DungenessSpark, SmokeApoCalypsoEmberSimple Cider, Calypso, Pirate’s Plank, Glow, Cinders, and Shrub.

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Cider:  Spark!
Cidery:  Alpenfire
Cidery Location:  Port Townsend WA
ABV:  8.9%
How Supplied:  750ml bottles
Style:  Organic American craft cider from heirloom & cider apple varieties, sugar added

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Availability:  Year round in Washington and their online store

Cider Description:  Spark! is blended from Melrose, Kings, Gravenstein, Winter banana, burgundys and other heritage apples as well as traditional cider apples. This bottle conditioned, unfiltered cider has the wonderfully crisp flavor of a just picked fall apple. This semi sweet cider is delicious with a appetizers, especially cheese and fruit.

Cidery Description:  Alpenfire Organic Cider is made from our estate and locally grown organic apples. We planted our WSDA certified organic orchard in 2004 with over 800 trees and 10 varieties of English, French & Early American cider specific apples. These apples have been used for hundreds of years for the unique qualities they bring to cider production. Namely the tannins and bitters not found in dessert style apples. While the juice, much less the fruit, of many of these apples would be hard to enjoy by the glass they become amazing with a little fermentation. One of our favorites, the “Muscadet de Dieppe”, has a viscous, winey, yes, even musky juice. It takes months of slow, cool fermentation for that to develop the subtle aroma and flavor you will find in our bone-dry cider. We augment our juice and mellow the flavors with organic apples from other local orchards.

Price:  $15.99
Where Bought:  Schilling Cider House in Seattle WA
Where Drank:  home
How Found:  I’ve been wanting to pick up an Alpenfire bottle, and this is one of my favorites from them (in addition to SmokeApoCalypso, and Glow).

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First Impression:  Light pumpkin amber hue.  Low carbonation and foam.  Smells tannic, of honey and apple pomace.

Tasting Notes:  Semi-sweet.  Medium bodied.  Moderate tartness.  Moderate to high acid.  Low to moderate tannins.  Hints of bitterness.  No sourness or funk.  Apple-forward and rich.  Notes of apple pomace, honey, orange, and leather.  Moderate finish length.  Moderate to high apple flavor, sessionability, and flavor intensity.  Moderate complexity,

My Opinion:  Awesome!  I forgot how much I like this cider.  Its easily in my top 10 favorites, and has all my favorite cider qualities.  It would be a great introduction to “real” cider (made with cider apples), as it is sweeter and doesn’t have any overwhelming qualities.

Most Similar to:  English cider such as from Aspall (except a bit sweeter and less yeast-forward), Bertolinos, and E.Z. Orchards Semi-Dry.

Closing Notes:   I think this cider is a great choice and a good value too.  Their Smoke is my favorite, but I need to be in a certain mood for that one…Spark is way more easy drinking.

Have you tried Alpenfire Spark?  What did you think?

Alpenfire Calypso – Blackberry Rum Barrel Aged Cider

Review of Alpenfire’s Calypso, a cider with blackberries aged in rum barrels.  I’ve tried this before, as well as the draft-only version of this which has double the blackberries and is barrel aged 4 instead of 2 months, Apocalypso (see here), but this is the first bottle I’ve bought.  I’ve also sampled most of their line-up; see here.

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Cider:  Calypso
Cidery:  Alpenfire
Cidery Location:  Port Townsend WA
ABV:  6.9%
How Supplied:  500ml bottles
Style:  American craft cider from heirloom apples, with local blackberries, aged for 2 months in toasted oak rum barrels

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Availability:  Primarily Western Washington, including these retailers.  They also have an online store through Vino Shipper which ships to states which allow it.

Cider Description:  Calypso, named for the legendary sea goddess and the research vessel of Captain Jacques Cousteau.  This delightful sparkling taste of the Northwest is aged in Bull Run Distilling Rum barrels to bring a hint of the South Seas to the mix.  Heirloom apple is the dominant flavor, the beautiful scent and hint of fresh Greysmarsh Farm blackberries comes second.  Bottle conditioning adds a delightful sparkle and full bodied flavor!  You don’t want to miss this limited production cider.

Cidery Description:  Alpenfire Organic Cider is made from our estate and locally grown organic apples. We planted our WSDA certified organic orchard in 2004 with over 800 trees and 10 varieties of English, French & Early American cider specific apples. These apples have been used for hundreds of years for the unique qualities they bring to cider production. Namely the tannins and bitters not found in dessert style apples. While the juice, much less the fruit, of many of these apples would be hard to enjoy by the glass they become amazing with a little fermentation. One of our favorites, the “Muscadet de Dieppe”, has a viscous, winey, yes, even musky juice. It takes months of slow, cool fermentation for that to develop the subtle aroma and flavor you will find in our bone-dry cider. We augment our juice and mellow the flavors with organic apples from other local orchards.

They have an outdoor tasting room onsite at their Orchard in Port Townsend, open seasonally.

Price:  $11.99
Where Bought:  Whole Foods
Where Drank:  home
How Found:  Browsing.  It sounded good that day, but I actually didn’t open it up for a few weeks.

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First Impression:  Deep cranberry hue.  Nearly still (very low carbonation).  Smells mildly of blackberries with a hint of oak.

Tasting Notes:  Semi-dry to semi-sweet.  Light to medium bodied.  Moderate tartness and acidity.  Low tannins.  Hints of bitterness.  No sourness or funk.  Notes of blackberries, plus some raspberry & blueberry & red grape, and hints of oak.  Moderate length finish with slight warming.  Low apple flavor.  Moderate blackberry flavor.  Low rum and oak influence.  Moderate flavor intensity.  Moderate complexity.  Moderate sessionability.

My Opinion: Yum!  Quite tasty.  This is my favorite berry cider, which typically isn’t a category I find impressive.

Most Similar to:  Other berry ciders, although I find this to be more sophisticated and complex, even a bit wine-like.  I prefer their Apocalypso with its stronger oak and rum notes, but it is quite seasonable / hard to find, and only on draft.

Closing Notes:   Another winner from Alpenfire!  I like nearly every cider they make, and look forward to seeing what they come up with next.  I think for what you get they are a great value, as they are a step above most other craft ciders, actually an Artisan product, as they grow most of the apples for their ciders themselves, as use primarily heirloom and cider apple varieties (instead of dessert apples).  Check out my post here from when I visited the cidery.

Have you tried Alpenfire Calypso?  What did you think?

Schilling Cider House Visit 16 Tasting Notes

Tasting notes from my sixteenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.  I was there on a Tuesday evening for a tasting event with Alpenfire Cider (from Port Townsend WA).  Its pretty rare they do events, besides some pricey (but awesome sounding) dinners with cider pairings.

Philippe (Nancy & Bear’s son) was there from Alpenfire.  The Cider House was featuring a flight of six ciders from Alpenfire (five of which were bottle pours, which was a first for the Cider House, and Apocalypso on draft, which is a rarity for Alpenfire) plus a Shrub cider cocktail.

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I arrived early so I tried a few ciders before the event.  I had been there just a week earlier, but quite a few of the taps turned over (although there weren’t too many I hadn’t tried).

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<left to right: Eaglemount Perry, Locust Apricot, and Carlton Bourbon Peachy Keen>

Eaglemount (Port Townsend WA) Perry (8.0% ABV): Smells of pear and citrus, slightly sour.  Semi-dry.  Medium bodied.  Mild to moderate tartness and acidity.  Mild bitterness.  Hints of sourness, funk, and tannins.  Notes of pear, citrus, spice, and vanilla.  Alcohol-forward and sharp.  Moderate length finish.

Locust Cider (Woodinville WA) Apricot (6.0% ABV): Smells sweet, of apricot and peach.  Semi-dry to semi-sweet.  Light to medium bodied.  Moderate tartness and acidity.  A hint of bitterness.  No sourness, funk, or tannins.  Medium flavor intensity with simple but real tasting apricot flavor.  Quick finish.

Carlton Cider (McMinnville OR) Bourbon Peachy Keen (6.5% ABV): Foamy.  Smells of bourbon and fruitiness (peach and apricot). Semi-dry to dry.  Very light bodied with a frothy mouthfeel.  Low tartness.  Moderate acidity.  Low bitterness.  No sourness, funk, or tannins.  Low barrel influence.  Moderate spirit influence.  Medium to long length finish.  They also make a non barrel aged version of this cider.

alpenfire
<Alpenfire cider tasting>

The Alpenfire ciders were ready as it got closer to 6pm.  I’ve previously tried all the ciders they were offering in the flight, so I decided to just order a pint of Apocalypso (a draft-only version of their Calypso blackberry rum barrel aged cider with double the blackberries and barrel aged 4 instead of 2 months).

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Alpenfire (Port Townsend WA) Apocalypso (6.5% ABV): Semi-sweet to semi-dry.  Medium bodied.  Mild to moderate tartness.  Mild acidity.  Mild tannins.  No bitterness, sourness, or funk.  Mild rum influence.  Moderate barrel (oak) influence.  Moderate blackberry flavor.  Moderate length finish.

I also tried a couple sips of the Shrub cocktail, made with Alpenfire bittersweet cider, Alpenfire apple cider vinegar, blackberry puree, and sparkling water.

Alpenfire (Port Townsend WA) Shrub: Semi-dry to semi-sweet.  Medium bodied.  Vinegar more in the scent than flavor.  There is tartness and a hint of vinegar flavor, but not any sourness like I was expecting.  No bitterness, sourness, funk, or tannins.  Moderate blackberry flavor.  Moderate length finish.  Unique, but not my thing.

My favorite of the night was the Alpenfire Apocalypso cider.  I liked this batch even better than the last one I tried for WA cider week 2015 at the Burgundian Bar (see here), as it was slightly sweeter, more fruity, and more oaky.

They even got in some bottles of Alpenfire Cinders (the Méthode Champenoise version of Glow, their rosé cider made with red-fleshed apples).  Its a rare find outside of the Alpenfire tap room (which I visited in February; see here).  I actually prefer Glow though, as its sweeter and more flavorful.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?