Schilling Cider House Visit 25 Tasting Notes

Tasting notes from my 25th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Tuesday when they were having a 2 Towns event (they had Return of the Mac, Made Marion, Cherried Away, Flight of the Kiwi, and Sun’s Out Saison on tap).  I started with a flight.

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<left to right:  Finnriver Fire Barrel, 2 Towns Sun’s Out Saison, Locust Seckel Perry, Sea Cider Wolf in the Woods, Cockrell Dusty, and Alpenfire Heirloom Dry>

Finnriver (Chimacum WA) Fire Barrel (9.0% ABV):  This year’s Fire Barrel was just released (I’ve tried it previously; see here).  It is made from cider apples (this year they are all Organic and all from Finnriver’s own orchard), then Whiskey barrel aged for 5 months (previously it was aged in charred Bourbon barrels).  They have a detailed fact sheet on this and all their other ciders now too.  This time around it is a higher ABV, and is being released in a 750ml corked bottle (part of their Orchard Series) for $23, instead of a 500ml bottle for $11.  I prefer smaller bottles for lower prices.  I think it was underpriced before (I recognize these barrel aged ciders from real cider apples cost significantly more to produce), but $23 is a bit steep.
Darker hue.  Semi-dry.  Medium bodied.  Low tartness, acidity, bitterness, tannins, and funk.  No sourness.  Notes of apple pomace, caramel, and molasses.  Long warming finish. Oddly enough I liked this better as it warmed up, as it seemed to have more depth (often for a higher ABV cider, they become harsh as they warm). Moderate flavor intensity, apple flavor, sessionability, and complexity.  Low to moderate oak and spirit flavor.  I really enjoyed it, but the previous version was better, as it seemed more complex (I didn’t pick up the vanilla this time) and had more oak & spirit flavor, likely as it was a bit sweeter.

2 Towns (Corvallis OR) Peach Saison / Sun’s Out Saison (5.8% ABV):  I thought this was something I hadn’t tried, as it was labeled Peach Saison (they write whatever the keg label says on the tap list board, so sometimes it varies from the official name), but it turns out it is Sun’s Out Saison, back for its 2nd seasonal release (also available in bottles); I’ve tried it previously (see here).  Semi-sweet to semi-dry.  Light bodied.  Low tartness and acidity.  Notes of peach, pear, citrus, and green apple.  Quick finish.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high sessionability.  Low to moderate complexity.  I really enjoyed it.  This year’s release seemed slightly sweeter and more flavorful.

Locust Cider (Woodinville WA) Seckel Perry (6.0% ABV):  This draft-only perry is made from Seckel pears.  Smells slightly of vinegar, sourness, funk, and citrus.  Hazy hue.  On the sweeter side of semi-dry.  Medium bodied, with a nice texture.  Low tartness.  Moderate acidity.  Mouth-puckering without being overly tart or acidic.  Hints of sourness, funk, bitterness, and tannins.  Pear-forward with some citrus, even lime.  I enjoyed it.  Snowdrift also makes a nice Seckel Perry (see here).

Sea Cider (Saanichton B.C.) Wolf in the Woods (9.9% ABV):  This is a special release cider, part of their Canadian Invasion Series, with hops and pine tips, also available in bottles (for more info see here).  Dry to semi-dry.  Medium bodied.  Moderate tartness and acidity.  Low to moderate bitterness.  Low tannins.  Flavor notes were on the earthy and botanical side, with hops, wood, and citrus.  Long warming finish, but that was the first time the ABV showed up.  Low apple flavor.  Moderate flavor intensity and complexity.  Low sessionability.  I enjoyed it.

Cockrell Cider (Puyallup WA) Call Me Dusty / Dusty Dry (6.8% ABV):  This is their flagship dry cider, also available in bottles.  Dry to semi-dry.  Light to medium bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  Rather apple-forward and flavorful for a drier cider.  Hints of peach, pineapple, and lemon.  Low to moderate flavor intensity.  Moderate sessionability, complexity, and apple flavor.  I enjoyed it.

Alpenfire (Port Townsend WA) Traditional Heirloom Dry (8.0% ABV):  This is a draft-only new cider release from heirloom apples.  Dry to semi-dry.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Apple-forward flavor with some citrus and floral notes.  Moderate apple flavor, flavor intensity, complexity, and sessionability.  I enjoyed it.  Even Alpenfire’s simpler ciders are exceptional (like their Simple Cider).

Sarah also shared a few sample ciders with me.

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Carlton Cyderworks (McMinnville OR) Sidra Natural (6.9% ABV):  This is a special release Spanish Sidra-style cider (first available November 2016), made from bittersweet & bittersharp PNW apples.  Semi-dry to dry.  Low to moderate tartness, acidity, and sourness.  Low funk.  Notes of citrus but not much else.  Low flavor intensity and complexity.  I found this rather uninspiring, plus I’m not really a fan of Sidra / sour ciders.  However, this would be a good introductory Sidra for someone as it isn’t overly harsh.  Interestingly, imported real Spanish Sidra can be bought around here for significantly less than local Sidra-style cider, so I’m curious how these cider styles will sell.  Rustic and farmhouse-style ciders seem to be gaining in popularity in the PNW (or at least, in production).

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Aval (Bretagne France) Cidre Artisinal (6.0% ABV):  This is a semi widely available French cider from the Brittany region, known for sweeter and higher carbonated apple-forward ciders, typically without the sourness & funk which is common is ciders from the Normandy region.  Darker hue.  Smells sweet, of caramel.  Unknown carbonation level (this had gone flat, but I’m guessing it was higher to start with).  On the sweeter side of semi-dry.  Low tartness, acidity, tannins, and bitterness.  Notes of apple pomace and caramel.  Quick finish.  High sessionability.  Moderate flavor intensity.  Moderate to high apple flavor.  Low to moderate complexity.  I enjoyed this; it is a very easy-drinking French cider, similar to Celt, which is a staple cider in my house and a steal at $7.99 for four 11.2oz bottles.

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North Idaho Cider (Hayden ID) Logger (6.9% ABV):  This cidery’s ciders are new to the Seattle area (see this article), and this one retails for ~ $7.99 / 22oz.  Logger is a dry cider aged on oak and pine.  Dry.  Low sourness.  Moderate tartness and acidity.  Hints of bitterness.  Notes of oak/wood, earth, and citrus.  Mild flavor intensity and apple flavor.  Moderate sessionability and complexity.  I thought this was nice, and reminded me of Grizzly Ciderworks The Ridge.

For probably the first time, I actually enjoyed every cider in my flight.  However, my favorites were the Finnriver Fire Barrel and 2 Towns Sun’s Out Saison.  Of the bottle pours, I enjoyed the Aval best.  It was awesome to have several true artisan cider selections on tap (those made from cider apples by cideries with their own orchards), as most of the draft selections tend towards ciders made from dessert apples with added flavors (fruit, hops, etc).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Carlton Cyderworks Carry Nation

Review of Carlton Cyderworks’ Carry Nation.  It is my first time trying this cider, although I have tried their Black Currant Scrumpy, Sugar and Spice, Slake, First Fruits, AHH!!! Apricot Honey Habanero, Bourbon Barrel Peachy Keen, Citizen, and Impearial.

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Cider:  Carry Nation
Cidery:  Carlton Cyderworks
Cidery Location:  McMinnville OR
ABV:  6.25%
How Supplied:  500ml bottles (and draft)
Style:  American craft semi-sweet cider, with cane sugar added to backsweeten

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Availability:  Only in Oregon and Washington

Cider Description:  In honor of the resolute and tenacious Carry Nation, we craft this refreshing and unique Northwest cider. Made from a blend of apples grown in the fertile soils of Oregon’s Willamette Valley, our cider is approachable, sprightly, with a hint of sweetness – the exact opposite of the original Carry Nation. So drink to the memory of a woman who smashed bars with a hatchet – while carrying a bible. Drink to the memory of this leader who was banned from Kansas City for life. Honor her memory in the best way possible – with a bottle of Carry Nation!

Cidery Description:  Family-owned Micro Cidery. We make some traditional cider. We make some modern cider. It’s all good stuff. 

They have a taproom in McMinnville Oregon with their ciders and many others.

Price:  $8.00
Where Bought:  Schilling Cider House
Where Drank:  home
How Found:  Browsing.  Its one of the few ciders from them I hadn’t tried.

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First Impression:  Medium straw yellow hue.  Low carbonation.  Smells apple-forward, with a hint of tannins.

Tasting Notes:  Semi-sweet to semi-dry.  Medium bodied.  Low tartness and acidity.  Hints of tannins and bitterness.  No sourness or funk.  This apple-forward cider also has notes of mango, pineapple, green apple, honey, and mineral.  Quick finish.  High sessionability.  Moderate apple flavor, complexity, and flavor intensity.

My Opinion:  This is an above average flagship semi-sweet cider.  I liked that it had a bit more complexity and was very flavorful without being overly sweet.

Most Similar to:  Soultree Authentic Dry Cider, Vermont Cider Co. Addison and William Tell Dry Hard Apple Cider.

Closing Notes:  This is probably tied with their Bourbon Barrel Peachy Keen for my favorite Carlton cider.  However, I think it is more suited for a multipack than $8 / 500ml.

Have you tried Carlton Carry Nation?  What did you think?

Pacific Northwest Cider Awards Festival 2016 Tasting Notes

The third-annual Pacific Northwest Cider Awards Festival took place on Saturday June 25th 2016.  Its a chance for the public to try some of the ciders which were judged on the day prior.  It took place outside The Woods in Seattle WA, which hosts both Seattle Cider and the Two Beers Brewing company.  I attended the event with some cider friends.  Here is a list of the 2016 winners.

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Wandering Aengus (Salem OR) Bittersweet (5.2% ABV): This is a draft-only one-off release using only bittersweet cider apple varieties from Poverty Lane Orchards (Farnum Hill) in New Hampshire, wild yeast fermented.  Semi-sweet to semi-dry.  Medium bodied.  Low carbonation.  Lovely rich bittersweet apple flavor with notes of caramel and honey.  Mild bitterness, tannins, acidity, and tartness.  Long finish length.  I wouldn’t have guessed at all that this was wild fermented, as it lacked any sourness or funk, although they mentioned it was a very long fermentation.  This is the first cider I’ve truly enjoyed from this cidery (see here for previous reviews)…they tend to be too bitter for my liking.  This won Silver in the Wild Ferment category.

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Phillippi Fruit (Wenatchee WA) Snow Dance (16% ABV): This is a Pommeau-inspired apple brandy fortified cider, and the first time I’ve tried anything from Phillippi (they aren’t even distributed to Seattle WA yet).  Semi-sweet.  Full bodied.  Rich and boozy with notes of honey and caramel.  I really enjoyed it.  This would be nice served ice cold after dinner, but was a bit much just after noon!  I’m a big fan of Pommeau, ice cider, mead, etc.

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Longdrop Cider (Eagle ID) Electric Cherry (6.0% ABV): I previously tried a few of their ciders at a tasting event at the Schilling Cider House (see here).  Semi-dry to semi-sweet.  Moderate to high tartness.  Light bodied.  Moderate cherry flavor intensity.  The tartness was a bit overpowering for me, but fans of tart cherry would like this.  The flavor was true and non-medicinal, which can be tough to pull off with a cherry cider.

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Apple Outlaw (Applegate OR) Thompson Creek (9.0% ABV): I’ve previously tried a few of their ciders (see here).  This is a new keg-only rye whiskey barrel aged cider, the first in their Heritage line.  Awesome whiskey and oak scent.  Semi-dry.  Light bodied.  Mild bitterness, tannins, acidity, and tartness.  Overall the flavor was a bit harsh.  I think I would have liked it with more sweetness or less ABV.

Wards (Kelowna B.C. Canada) Original Hard Cider (5.5% ABV): I’ve actually never tried anything from this cidery, although I’ve seen them.  Semi-sweet.  Light bodied.  Moderate carbonation.  Low to moderate tartness and acidity.  Low flavor intensity and simple apple juice flavor.  I found this to be average.

Wards (Kelowna B.C. Canada) Festive Apple Cider (5.5% ABV): This ended up being cherry.  I had assumed it would be spiced (although its not really the season for that…).  I didn’t enjoy this semi-sweet cider at all…the cherry flavor seemed medicinal.  Someone else said it tasted like a Shirley Temple.

Carlton (McMinnville OR) Citizen Cider (6.75% ABV): I’ve tried a few ciders from them (see here).  This is their flagship cider, but I actually hadn’t tried it yet.  It is made from traditional English cider apple varieties.  Semi-dry.  Medium bodied.  Mild to moderate tannins and bitterness.  I liked the flavor, and I’m probably being over critical, but I found it a tad bitter and not quite rich enough.  This won Bronze in the Traditional Sweet category.

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Spire Mountain (Olympia WA) Crisp and Dry (5.0% ABV): I’ve tried a few ciders from them (see here).  This is their newest release.  Semi-dry to semi-sweet.  Moderate carbonation.  Medium bodied.  Apple-forward.  Notes of mineral and honey.  Quick finish.  We discussed this cider and decided that it may taste sweeter than it actually is as its tangy and fuller bodied.  However, its likely not anywhere near truly try, just dry for their cider lineup.  I found it to be average.

My favorite of the afternoon was the Wandering Aengus Bittersweet.  Overall the event was a bit disappointing, as they listed quite a few ciders online (and even in the handout they gave us) which they didn’t end up having.  I imagine cideries had said they would drop off kegs/bottles/cans and didn’t end up doing so, or changed what they brought.  These were about the only ciders I hadn’t tried before, and many of those were more commercial than I usually enjoy.

Admission was $25 + tax at the door for 8 cider tokens and a tasting glass.  A few ciders were 2 tokens instead of 1, and most were 4oz pours.  The venue was also a bit lacking in shade and seating.  Apparently they previously had this be an indoor-outdoor event, but this year switched to outdoor only.  The cider booths were under tents, they had a few standing tables, one food cart, kegs of water, and a few port-a-potties.  Its always fun to try new ciders and hang out with folks with a common interest though.

Schilling Cider House Visit 16 Tasting Notes

Tasting notes from my sixteenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.  I was there on a Tuesday evening for a tasting event with Alpenfire Cider (from Port Townsend WA).  Its pretty rare they do events, besides some pricey (but awesome sounding) dinners with cider pairings.

Philippe (Nancy & Bear’s son) was there from Alpenfire.  The Cider House was featuring a flight of six ciders from Alpenfire (five of which were bottle pours, which was a first for the Cider House, and Apocalypso on draft, which is a rarity for Alpenfire) plus a Shrub cider cocktail.

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I arrived early so I tried a few ciders before the event.  I had been there just a week earlier, but quite a few of the taps turned over (although there weren’t too many I hadn’t tried).

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<left to right: Eaglemount Perry, Locust Apricot, and Carlton Bourbon Peachy Keen>

Eaglemount (Port Townsend WA) Perry (8.0% ABV): Smells of pear and citrus, slightly sour.  Semi-dry.  Medium bodied.  Mild to moderate tartness and acidity.  Mild bitterness.  Hints of sourness, funk, and tannins.  Notes of pear, citrus, spice, and vanilla.  Alcohol-forward and sharp.  Moderate length finish.

Locust Cider (Woodinville WA) Apricot (6.0% ABV): Smells sweet, of apricot and peach.  Semi-dry to semi-sweet.  Light to medium bodied.  Moderate tartness and acidity.  A hint of bitterness.  No sourness, funk, or tannins.  Medium flavor intensity with simple but real tasting apricot flavor.  Quick finish.

Carlton Cider (McMinnville OR) Bourbon Peachy Keen (6.5% ABV): Foamy.  Smells of bourbon and fruitiness (peach and apricot). Semi-dry to dry.  Very light bodied with a frothy mouthfeel.  Low tartness.  Moderate acidity.  Low bitterness.  No sourness, funk, or tannins.  Low barrel influence.  Moderate spirit influence.  Medium to long length finish.  They also make a non barrel aged version of this cider.

alpenfire
<Alpenfire cider tasting>

The Alpenfire ciders were ready as it got closer to 6pm.  I’ve previously tried all the ciders they were offering in the flight, so I decided to just order a pint of Apocalypso (a draft-only version of their Calypso blackberry rum barrel aged cider with double the blackberries and barrel aged 4 instead of 2 months).

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Alpenfire (Port Townsend WA) Apocalypso (6.5% ABV): Semi-sweet to semi-dry.  Medium bodied.  Mild to moderate tartness.  Mild acidity.  Mild tannins.  No bitterness, sourness, or funk.  Mild rum influence.  Moderate barrel (oak) influence.  Moderate blackberry flavor.  Moderate length finish.

I also tried a couple sips of the Shrub cocktail, made with Alpenfire bittersweet cider, Alpenfire apple cider vinegar, blackberry puree, and sparkling water.

Alpenfire (Port Townsend WA) Shrub: Semi-dry to semi-sweet.  Medium bodied.  Vinegar more in the scent than flavor.  There is tartness and a hint of vinegar flavor, but not any sourness like I was expecting.  No bitterness, sourness, funk, or tannins.  Moderate blackberry flavor.  Moderate length finish.  Unique, but not my thing.

My favorite of the night was the Alpenfire Apocalypso cider.  I liked this batch even better than the last one I tried for WA cider week 2015 at the Burgundian Bar (see here), as it was slightly sweeter, more fruity, and more oaky.

They even got in some bottles of Alpenfire Cinders (the Méthode Champenoise version of Glow, their rosé cider made with red-fleshed apples).  Its a rare find outside of the Alpenfire tap room (which I visited in February; see here).  I actually prefer Glow though, as its sweeter and more flavorful.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Carlton Cyderworks AHH!!! Apricot Honey Habanero

Review of AHHH!!! Apricot Honey Habanero from Carlton Cyderworks in McMinnville Oregon.  I’ve tried a few of their other ciders–Black Currant Scrumpy, Sugar and Spice, Slake, and First Fruits.

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Cider:  AHHH!!! Apricot Honey Habanero
Cidery:  Carlton Cyderworks
Cidery Location:  McMinnville Oregon
ABV:  6.9%
How Supplied:  22oz bottles (and kegs)
Style:  American craft cider from dessert apples infused with apricot, honey, and habanero peppers

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Availability:  Oregon and Washington

Cider Description:  The award winning AHH!!! starts with tangy Oregon grown apricots and fresh NW apple juice.  Whole habanero peppers are added to the ferment, and when it is ready to bottle, we sweeten with honey from the Willamette Valley.  Take one sip and you’ll know why we call this cyder “AHH!!!”.

Cidery Description:  Family-owned Micro Cidery. We make some traditional cider. We make some modern cider. It’s all good stuff. 

Price:  $7.50
Where Bought:  Full Throttle Bottles in Seattle WA
Where Drank:  home
How Found:  I saw this was available in the Seattle area on Full Throttle Bottles’ Facebook feed, and decided to give it a try, despite usually not liking spicy ciders, as it sounded really interesting.

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First Impression:  Hazy straw yellow lemonade hue.  Low carbonation with some foam upon pouring.  Smells sour, of citrus, honey, and stone fruit.

Tasting Notes:  Semi-dry.  Light bodied.  Low sourness.  Moderate tartness and acidity.  No bitterness, tannins, or funk.  Notes of honey, then stone fruit / apricots, green apple, citrus, and yeast, and finishing with a bit of habanero flavor & heat.  The spiciness started rather mild and enjoyable, but the second half of the bottle was more in-line with what I’ve tasted with other spicy ciders, and too much for me and my friend I shared it with.  Medium to long finish length.  Low to moderate apple influence.  Moderate sessionability.

My Opinion:  I wasn’t a fan.  I was pleased with the low level of spice (more flavor than heat) at first, but it became disappointing.  I imagine lightly shaking the bottle before pouring would have more evenly distributed the spice.  Also, I think a bit more sweetness and less sourness would have been nice.

Most Similar to:  Other spicy ciders such as Sonoma Crowbar, Finnriver Habanero, and Schilling Siracha Lime.  My favorite spicy cider remains Elemental Hard Cider’s Margarita (Jalapeno Lime Cilantro), which has only the flavor but not spice from the jalapeno.  I’ve had plenty of other light semi-dry ciders with honey, stone fruit, citrus, and green apple notes though.

Closing Notes:   I’m glad I tried this one, but its not something I enjoyed.  My favorites from Carlton so far are Sugar and Spice and First Fruits.

Have you tried Carlton AHH!!!?  What did you think?

Schilling Cider House Visit 12 Tasting Notes

Tasting notes from my twelfth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts here.  I was there on St. Patrick’s Day, and they were having a potluck.  I also met David from Cider Expert (apparently I’m a superuser there and he wanted my feedback) and we had a spirited cider discussion for almost a couple hours.  Cider Expert is a cider rating & review website currently in Beta testing.  I think once it goes live it will be great, as the other beverage review websites like Untappd and RateBeer don’t really work well for cider (plus this one has ratings for taste properties specific to cider, and algorithms to actually suggest ciders).

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I got there after work, around 4pm, and had a flight of 6 ciders.  I was there for a few hours so I was expecting to order something else too, but they were large pours and one was high ABV, so that was it for me.  I had thought that 5/6 were new for me, but after I ordered I realized I had 2 of them before, so only 4/6 were new for me.  There were a couple other ciders on the tap list I hadn’t tried, but weren’t of interest.  I brought in some Thai food takeout; I guess I must be picky as I’m 0/3 as far as liking the local Thai food options in Fremont.  The PCC (natural grocery store with a large ready-made food section) remains my favorite takeout option nearby.

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<left to right: Carlton Cyderworks First Fruits, Moonlight Meadery How Do You Like Them Apples, Red Tank Yukon Cornelius, Grizzly Ciderworks Woodlander Wit, Anthem Rose Pinot, and Cider Riot! Burn Cider>

Carlton Cyderworks First Fruits, 6.5% ABV, McMinnville OR:  Described as an apple cider fermented with plums and mulberry juice, aged in wine barrels for 5 months, which appears to be tap only.  Light pink grapefruit hue.  Semi-dry.  Moderate acidity and mild tartness.  Light bodied.  I really liked the texture most of all with this cider; kinda frothy (note the foam in the photo). I didn’t recognize it as being barrel aged though (only read that later). It was lightly fruity and really refreshing.

Moonlight Meadery How Do You Like Them Apples (cider), 13.5% ABV, Londonderry NH:  I’ve absolutely loved everything I’ve tried from Moonlight Meadery.  I had tried this one before, and knew I wanted to include it in my flight as its a rare, and like all their ciders, tap-only.  Them Apples is described as being aged with brown sugar for 6+ months in barrels from their Last Apple cyser (which were barrels from Jim Beam whiskey).  Note that they also have a “How Do You Like Them Little Apples”, which is similar, but only 6.5% ABV (see my review here).  Semi-dry to semi-sweet.  Low acidity, low tartness, a hint of bitterness, and a hint of sourness.  Very smooth, with a well hidden ABV.  Medium bodied.  Notes of baked apple, whiskey, oak, citrus, honey, brown sugar, and vanilla.  This was different than I remembered previously…much less sweet, and with hints of bitterness and sourness.  It was very good, but I think I prefer the Little Apples version (or at least the batch of this one I tried previously).  On a side note as this was aged in Last Apple barrels, I also love that one, and have a bottle at home.

Red Tank Cider Yukon Cornelius, 6.0% ABV, Bend OR:  Described as including vanilla, cranberry, and cinnamon.  Schilling actually called it Vanilla-Cran-Cinnamon, probably as the keg was labeled that way, but with some research it looks like Yukon Cornelius is the actual name.  Light punk hue.  Strong cinnamon scent.  Semi-dry.  Mild vanilla, moderate cinnamon spice, and a hint of fruitiness but mostly tartness from the cranberry scent.  Light bodied.  Interesting combination, but it worked.

Grizzly Ciderworks Woodlander Wit, 6.9% ABV, Milton-Freewater OR:  This is the one I thought I hadn’t tried before, but I had (see here).  They modeled this cider after Belgian wit-style beer (they used that variety of beer yeast), and added orange peel and coriander.  Semi-dry.  Moderate acidity, low tartness, and low bitterness.  Medium bodied.  Mildly flavored, with notes of oak, spice, herbs, and citrus (I didn’t specifically identify orange or coriander).  I like The Ridge from them better, which has more woody earthiness without the herbal & citrus flavors of this one, although is even drier.

Anthem Rose Pinot, 6.5% ABV, Salem OR:  Described as being aged with pinot noir grapes (its unclear whether in a barrel or tank).  Bright red hue.  Semi-dry.  Moderate tartness and mild acidity.  Light bodied.  Very mild flavor which to me had a lot of cranberry notes.  I didn’t really like the flavor of this one.  I imagine wine lovers would enjoy it.

Cider Riot! Burn Cider, 6.8% ABV, Portland OR:  Described as being made with Oregon-grown English cider apples, tart wild apples, and dessert apples, and being inspired by English West Country pub draught ciders.  Dry.  Moderate bitterness, moderate acidity, low tannins, and low tartness.  Light bodied.  Hints of bittersweet cider apples, but overall it was on the mild end of the flavor spectrum, and kinda watered down tasting.  Notes of vanilla and spice as well.  I think if it had been more flavorful, slightly less bitter, and slightly more sweet, this would have been nice.

My favorite of the evening was the Moonlight Meadery cider, which I also loved the last time I had it (see my Cider Summit Seattle 2015 tasting notes here).  I also enjoyed First Fruits, even though I usually don’t go for fruity ciders.  Lately I’ve realized I enjoy ciders that best I can explain are very “textural” (Locust Winesap was another example; see my tasting notes here).  Overall though I was a bit underwhelmed by my flight, but many I tried mostly just to try them.  I wish Schilling would offer more unflavored ciders (not fruity, hopped, spiced, etc), English & French imports, etc, on tap, but I imagine the flavored stuff sells well.

On my way out I picked up another bottle of 2 Towns Pommeau, as its that awesome (see my review here), a great value, and the bottle says it ages well (up to 20 years?).  I also bought a cider I hadn’t seen in this area before from ÆppelTreow, Kinglet Bitter, which sounds like something I’ll like (made from bittersweet apples); I’ve enjoyed a couple other ciders from them (Appely Doux and Barn Swallow).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Carlton Cyderworks Slake

Review of Carlton Cyderworks’ Slake barrel aged cider.  Carlton was founded in 2009, and this cider appear to have been released for the first time in September 2015.

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Cider:  Slake
Cidery:  Carlton
Cidery Location:  McMinnville OR
ABV:  6.75%
How Supplied:  22oz bottle

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Availability:  Limited release in OR & WA

Cider Description:  Slake: (verb) to cool or refresh.  Slake your thirst! Aged in whiskey barrels, this crisp apple cyder features notes of vanilla and oak and just a touch of sweetness.

Cidery Description:  Family-owned Micro Cidery. We make some traditional cider. We make some modern cider. It’s all good stuff. 

Price:  $6.50
Where Bought:  Full Throttle Bottles in Seattle WA
Where Drank:  home
How Found:  Browsing.  I’m a big fan of barrel aged ciders, and pretty much buy every one I see.

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First Impression:  Light straw yellow.  Still (no carbonation).  Smells of tannins, oak, honey, yeast, acidity, vanilla, and mild apple.

Opinion:  Semi-dry.  The oak, honey, and vanilla notes continue.  Mild whiskey and mild barrel influence.  Low acidity, tartness, bitterness, and tannins.  No funk or sourness.  Light bodied.  Quick finish.  Very mild flavored, almost sessionable.  Some warmth at the end.

Most Similar to:  Mildly flavored barrel aged ciders.  A lot of the flavor notes (vanilla, oak, honey) and that it is semi-dry and still reminds me of 2 Towns’ The Bad Apple, although that is over 10% ABV and more fully flavored.  I also find some comparisons to Tieton Cidermaker’s Reserve.

Closing Notes:   Pretty tasty, but it left me wanting more flavor in general.  However, I’m a fan of very full-flavored ciders.  I think the price was very reasonable though.

Have you tried Carlton Slake?  What did you think?