Review of William Tell Dry Hard Apple Cider from Cider Brothers, out of Lodi California. This is one of Cider Brothers’ original release ciders (also sold as Pacific Coast Cider).
>>This is a review of a sample can provided to Cider Says by Cider Brothers. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cider: William Tell Dry Hard Apple Cider
Cidery: Cider Brothers
Cidery Location: Lodi CA
How Supplied: four pack of 16oz cans (and 22oz bottles)
Style: American commercial cider made from dessert apples
Availability: National distribution. I’ve only seen this variety in the Seattle area in large bottles though (under both the William Tell and Pacific Coast Cider brands).
Apple Varieties: Granny smith, golden russet, gala, fuji, and red delicious (sourced from Washington).
Cider Description: Beautiful, clean and effervescent with a wisp of pale gold and a tint of green on the edge. The tiny bubbles are very active with enticing apple aromas that jump out of the glass. Green apple, and lemon and lime notes round out the aromatics. Hits the palate with carbonation, tartness and a hint of tannin balanced by ripe green apple and lime, leading to a creamy richness in the finish. Pairings: Oysters, Charcuterie, Aged Cheeses, Session-Style Drinking
Cidery Description: From early morning through late afternoon, we bring a winemaker’s approach to producing small batches of handcrafted hard apple ciders. It starts with cold fermenting small lots of fresh apple juice to capture the delicate flavors and complex balance that makes this Mother Nature’s most refreshing adult beverage. The result is our refreshing, lightly carbonated artisan cider, produced at our Lodi winery.
The cider brothers are Michael and Paul Scotto. The Scotto family has been in the wine industry for five generations, and Scotto Cellars is among the 30 largest wineries in California. They used their wine background when starting to make cider, and by mistake developed a method they call “frost fermentation”. They put the fresh apple juice into the refrigerated fermenter, as they would do for Chardonnay. They next morning there was a layer of ice on the inside edges and top of the tank. They remove the ice (water) and the result was a sweeter cider with more concentrated and rich flavor. This is more labor and time intensive, but they feel the result is worth it. (it reminds me of the process for ice cider)
Price: n/a (runs ~$3 / can)
Where Bought: n/a
Where Drank: home
How Found: n/a
First Impression: Very light straw yellow. Very low carbonation upon pouring. Smells of green apple candy, citrus, and floral.
Tasting Notes: Semi-dry to semi-sweet. Still (no perceptible carbonation). Mild to moderate tartness. Moderate acidity. No bitterness, sourness, funk, or tannins. Notes of green apple, citrus, mineral, blossom, and floral. Medium bodied. Quick finish. Low apple flavor. High sessionability.
My Opinion: I definitely got the ubiquitous green apple Jolly Rancher candy flavor here, although less so than the version of this cider with Pinot Grigio. I was also surprised by how sweet it tasted vs. the listed 7 grams of sugar per 12oz (which would be dry to semi-dry). The long ingredient list is a bit disappointing too (sugar, water, natural flavor…).
Most Similar to: Woodchuck Granny Smith, Cider Brothers William Tell Hard Apple Cider with Pinot Grigio, and other sweeter green apple type ciders.
Closing Notes: Although I didn’t really care for this cider, plenty of other folks do. What one person dislikes about a cider is what another person enjoys. Its always nice to try new ciders. So far their Mango Muscat continues to be my favorite, although I still have a can of the cherry variety left to try.
Have you tried Cider Brothers William Tell? What did you think?