Schilling Cider House Visit 32 Tasting Notes

Tasting notes from my 32nd visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Its actually been a few times more than that as sometimes I just pop in to buy bottles.  Check out my past posts with tasting notes here.

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I was there on a Friday around lunchtime as I got off work early.  It has been so long since my last visit as its not on my way home from work anymore, as I now both live and work up North, so its a bit of a long drive.  I got a flight, as usual.  Its pretty sweet that even with all the ciders I’ve tried, there were 5 new-to-me varieties.

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<left to right:  Schilling Excelsior, Schilling Campfire, Woodbox Heritage,
Channel Marker Lavender Bergamot, and Redstone Cyser>

Schilling (Auburn WA) Excelsior (8.5% ABV):  This is their new Imperial-style cider made from bittersweet and dessert apples, also available in bottles (I picked one up – $7 / 500ml – an amazing value), and soon, cans.  Semi-dry to semi-sweet.  Nice rich bittersweet apple flavor with some caramel and orange.  Hints of tannins and bitterness.  Noticeable ABV.  The tartness picked up as it warmed.  I liked that they left this a bit sweeter, which makes it even more flavorful, and likely helps cut down on the bitterness.  This is quite different from English cider, but was not advertised as English-style, which I appreciate (it seems like every U.S. cider I’ve had that was labeled as English-style didn’t come even close, which is understandable as even if the same techniques and apples were used, which often isn’t the case, the terrior and cidermaker experience is different here).  Excellent, and a great use of the bittersweet apples.  Lately I’ve been seeing them used in blends with heirloom apples, which I think tends to hide their flavor.  Its great to see a cidery use them exclusively, make a product that is likely to be fairly widely appealing (vs. going dry & bitter with it), and still come in at an awesome price point!

Schilling (Auburn WA) Campfire (6.5% ABV):  This is their new draft-only “Smokey Vanilla Bourbon” cider, bourbon barrel aged.  Semi-dry to semi-sweet.  Smells of vanilla extract.  The vanilla flavor is less intense than it smells, and it finishes with smoke, bourbon, and oak.  Moderately flavored.  I really enjoyed it, and wouldn’t consider it a novelty at all.  It would be neat to see this bottled.

Woodbox (Portland OR) Heritage (8.1% ABV):  This is the first cider I’ve tried from them besides their barrel aged ice cider (see here).  This is their flagship cider, made from heirloom, English, and French apple varieties, partially wild fermented, and also available in bottles.  Smells sour.  Semi-dry to dry.  The flavor is tart heirloom apples with some citrus.  Moderate tartness and acidity.  Low bitterness and tannins.  Hints of sourness.  I didn’t personally care for this due to the sourness and bitterness and as the flavor was a bit nuanced.  These sorts of farmstyle ciders seem to be getting more common though, so there must be a demand.

Channel Marker (Seattle WA) Lavender Bergamot (6.9% ABV):  This is the first time I’ve tried anything from this cidery, which was established in 2016 but I didn’t start to hear about until quite recently.  This variety is made with lavender and bergamot (a type of oranage – I had to look that up), and said to be their cidermaker’s favorite.  Hazy hue.  Semi-dry to dry.  Very tart and bitter.  The lavender was only present in the scent and the finish for me.  In between was a tart bitter apple-citrus flavor.  I didn’t like this one at all.

Redstone (Boulder CO) Cyser (8.0% ABV):  The meads (honey wines) from this meadery are fairly widely distributed, in blue glass bottles.  This is the first cyser (from apples and honey) I’ve seen from them, although I’ve tried at least one of their meads previously.  Sweet.  Full bodied.  Simple honey-apple flavor (with more honey than apple) with hints of caramel.  Well-hidden ABV.  I liked it.  However, although they are a nice budget-friendly mead & cyser option, but don’t really stand up against some of the higher quality more complex (and admittedly mostly more expensive) meads I’ve tried, such as from Superstition (Prescott AZ), Æsir (Everett WA), Sky River (Woodinville WA) and Moonlight (Londonderry NH).

I also had a taste of a new cider they just tapped.

Schilling (Auburn WA) Watermelon Mint (6.6% ABV):  This is a brand new tap-only release.  Smells of watermelon toothpaste.  On the sweeter side of semi-dry.  Very light bodied.  The mild flavor was all watermelon, with a hint of mint on the finish.  Refreshing.  I liked it, although its not something I’d really choose to drink a pint of.

My favorites were Schilling’s Excelsior and Campfire and the Redstone Cyser.  I also picked up some bottles, as usual, as they have an excellent selection (and prices) – I got a bottle of the Excelsior (for $7, why not?), Alpenfire’s new Foxwhelp single varietal, a new to this area Worley’s English cider (Red Hen), restocked my supply of go-to English ciders (Newton Court’s Gasping Goose and Dunkertons Black Fox), and got a fancy barrel aged Moonlight cyser.  Plus at PCC down the street I picked up a four-pack of Locust Watermelon (it was the first time I had seen it in cans – I tried it on draft awhile back).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

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Schilling Cider House Visit 31 Tasting Notes

Tasting notes from my 31st visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Tuesday afternoon with my husband, during our Winter Break.  I got a flight, as usual.

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<left to right:  Dragon’s Head Manchurian, Number 6 Peach, Sea Cider Sassamanash, Alpenfire Traditional Heirloom, Elemental Acai, and 2 Towns Naughty & Nice>

Dragon’s Head (Vashon WA) Manchurian (6.9% ABV):  This is made from Manchurian Crabapples, and also available in bottles.  Dry.  Moderate tartness and high acidity.  Mild flavor, with notes of citrus, honey, stone fruit, and floral.

Number 6 (Seattle WA) Peach (unknown ABV):  This appears to be a draft-only cider, but I couldn’t find anything online about it.  Semi-sweet to semi-dry.  Definite moderate peach flavor, but it finished with an odd sourness I wasn’t a fan of.

Sea Cider (Saanichton, B.C., Canada) Sassamanash (9.9% ABV):  This is a new seasonal release, with cranberry and hibiscus, and also available in bottles.  On the sweeter side of semi-dry.  Mild cranberry flavor with a hint of floral.  I enjoyed this more once it warmed up a bit, and you’d never guess it was nearly 10% ABV.

Alpenfire (Port Townsend WA) Traditional Heirloom (6.9% ABV):  This is the name for their rotating draft-only cider from heirloom apples.  Dry.  Low tartness and moderate acidity, with some mild tannins.  The flavor was very mild, mostly citrus with some floral.  This one was also more enjoyable once it warmed up a bit, as it was less sharp.  I’ve had this previously, but it was likely a different batch; see here.

Elemental (Woodinville WA) Acai (6.0% ABV):  This appears to be a tap-only release.  Semi-dry.  I don’t know what acai tastes like, but I found it to have a mild pomegranate-cranberry flavor.  Moderate tartness and acidity.

2 Towns (Corvallis OR) Nice & Naughty (10.5% ABV):  This is an imperial spiced cider, also available in bottles.  Semi-dry.  Apple-forward with some mild pie spices.  I’ve had this before, see here (and I’ve also had the draft-only barrel aged version of it; see here).

I also got a larger pour of Reverend Nat’s The Passion, which I’ve had previously (see here).  Then, my friend and manager of the cider house Sarah shared some ciders.

Photo Dec 26, 2 08 44 PM.jpg Photo Dec 26, 1 20 34 PM.jpg Photo Dec 26, 1 26 14 PM.jpg

Reverend Nat’s (Portland OR) The Passion (6.9% ABV):  This cider is made using passion fruit juice, coconut, and vanilla, and also available in bottles.  On the drier side of semi-sweet.  Moderate tartness.  Moderate passion fruit flavor with hints of coconut, vanilla, and pineapple.  Yummy!

Carlton Cyderworks (McMinnville OR) Summer Set (7.1% ABV):  This is made from heirloom apples.  Semi-dry.  Moderate tartness and high acidity.  Sharp heirloom apple flavor, with notes of citrus, floral, and honey.

Oliver’s (Hereford UK) Desire (4.2% ABV): This is a keeved English cider, which drank similar to a French cider, except it was still.  Semi-sweet.  Lovely rich bittersweet apple flavor with some caramel and brown sugar notes, and even some tannins.  Awesome!

My favorites were the selections from Sea Cider, Alpenfire, Reverend Nat’s, and Oliver’s.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 30 Tasting Notes

Tasting notes from my 30th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Monday during Washington Cider Week.  They had a Finnriver event with cider trivia that evening, but I left before it got underway.  I got a flight, as usual.  Four were new to me, and the two Alpenfire ciders were repeats that I’m always happy to retry.

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<left to right:  Greenwood Wild Blush, Hi Five Hop Hearder, Greenwood Peach, Schilling Boysenberry Pommeau, Alpenfire Apocalypso, and Alpenfire Glow>

Greenwood (Seattle WA) Blush (7.3% ABV):  Hazy orange hue.  This is also newly available in bottles (as well as their Dry, Hopped, and Huckleberry ciders).  Smells of citrus, specifically, tangerine.  Semi-sweet to semi-dry.  Low sourness, tartness, and acidity.  Low to moderate flavor intensity.  The flavor was odd for me, sour tangerine with a hint of berry, but my palate doesn’t like sour / it tends to overwhelm the other flavors for me.

^ Five (Portland OR) Hop Hearder (6.5% ABV):  Hi Five is newly distributed to the Seattle area, and this cider is also available in cans (including at the Schilling Cider House).  Dry.  Moderate to strong hops flavor, plus citrus.  Moderate tartness and acidity.  Low to moderate bitterness.  Moderate flavor intensity.  I’ve been getting more into hopped ciders, but I think this was a bit much for me, between it being fully dry and quite hoppy.

Greenwood (Seattle WA) Peach (7.8% ABV):  Another likely tap only release, left over from the Greenwood tap night.  Semi-dry.  Low tartness, acidity, and sourness.  More citrus and general stone fruit than specific peach flavor.  Low flavor intensity.  It was a popular option for folks who like sour ciders, but I don’t.

Schilling (Auburn WA) Boysenberry Pommeau (21.5% ABV):  This is a tap-only special release, probably from the Schilling Cider House’s 3rd birthday party the previous week.  Pommeau is a mix of apple brandy (distilled) and apple cider (either fermented or non-fermented).  Semi-sweet to semi-dry.  Medium bodied.  Low tartness, acidity, bitterness, and tannins.  Intense berry and rich red wine flavor (I wouldn’t be surprised if it was apple brandy + apple juice + boysenberry juice, then red wine barrel aged).  Long warming finish.  High flavor intensity.  This was really unique and tasty, and the first flavored Pommeau I can remember trying or even hearing about.

I’ve had the two Alpenfire ciders a number of times, but I always order their ciders if I see them on draft, as they don’t do many kegs (mostly Apocalypso and their Traditional Heirloom Cider series, plus some Glow every so often).

Alpenfire (Port Townsend WA) Apocalypso (6.9% ABV):   This is a tap-only version of their Calypso rum barrel aged blackberry cider which has extra blackberries.  Semi-sweet.  Moderate tartness and acidity.  Hints of tannins.  Compared to other batches I’ve tried (like this one), it seems like it had less rum & oak influence, but more berry flavor.  I liked it, but I wish it had been the other way around.

Alpenfire (Port Townsend WA) Glow (6.8% ABV):  This cider is made from red-fleshed Hidden Rose apples.  Semi-sweet to semi-dry.  Less flavorful than I remember, likely as this batch is drier than I remember as well.  Small cideries often have some variation in their ciders batch to batch.  However, it still had the characteristic strawberry and watermelon notes from the special apples, and maybe even a hint of kiwi type flavor and extra tartness this time around.  See my previous review here.

My favorites were the Pommeau and the two Alpenfire ciders.  I didn’t really care for the other three, as two were sour and the other was a bit too hoppy.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 29 Tasting Notes

Tasting notes from my 29th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

I was there on a Tuesday afternoon with my husband, following the Washington Cider Week preview at Capitol Cider.  These definitely aren’t my best tasting notes, as we were in a rush to beat the traffic home, and my husband distracted me from taking notes.

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<left to right:  Whitewood Jonathan, Double Mountain Dry, 2 Towns Afton Field, Newton Court Perry, Seattle Cider City Fruit, and Finnriver Lavender Black Currant>

Whitewood Cider (Olympia WA) Jonathan (6.9% ABV):  This is a single varietal cider from Jonathan apples, also available in bottles.  Dry to semi-dry.  Light to medium bodied.  Apple forward with citrus and honey notes.  This is one of my favorite dry ciders ever, as it is very approachable, without a harsh acidity, and more flavorful than expected.

Double Mountain (Hood River OR) Dry (6.7% ABV):  This cider is made by a brewery, and appears to be draft-only.  I tried their Jumpin Jack Heirloom Cider on draft at Cider Summit Seattle last year (see here).  Dry.  Low sourness and funk.  Moderate tartness and acidity.  Primarily heirloom apple and citrus notes.

2 Towns (Corvallis OR) Afton Field (6.4% ABV):  I thought I had tried this one, but can’t find any reviews, so maybe not.  Also available in bottles.  This farmhouse-style cider is part of their Traditions line, and also available in bottles.  Dry.  Low sourness and funk.  Moderate acidity and tartness.  Notes of citrus and mineral.

Newton Court (Herefordshire England) Panting Partridge Perry (5.3% ABV):  This is an English perry, also available in bottles, new to the Seattle area at least.  They also have a bottled (and likely draft) cider available, Gasping Goose.  Semi-sweet.  Medium bodied.  Low sourness and funk.  Pear-forward and fruity.

Seattle Cider (Seattle WA) City Fruit (6.3% ABV):  This cider was made using community apples from City Fruit, and is also available in bottles (this was previously only exclusively sold at Whole Foods).  Dry.  High acidity.  Moderate tartness.  Notes of citrus and stone fruit.

Finnriver (Chimacum WA) Lavender Black Currant (6.5% ABV):  I’ve had this cider on numerous previous occasions, but I never turn down having some on Nitro tap.  Also available in bottles.  Semi-sweet.  Awesome fluffy texture.  Moderate acidity and tartness.  It is a yummy flavorful combination of fruity black currant and herbal lavender.

My husband’s favorite was Double Mountain Dry, mine was Finnriver Lavender Black Currant, and the most unexpected (in a good way) was Whitewood Jonathan.  There were a surprising number of sour / farmhouse-style ciders (3), which isn’t my thing, but maybe I’ll eventually acquire the taste for them.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 28 Tasting Notes

Tasting notes from my 28th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a random Friday afternoon.  There were only 2 ciders on the board out of 32 that I hadn’t tried, so that meant I got to order some of my favorites.

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<left to right:  Incline Rosé, Finnriver Lavender Black Currant, Portland Sangria, NV Cider Watermelon Pear, Aspall Dry, and Snowdrift Cornice>

Incline (Auburn WA) Compass Rosé (6.5% ABV):  This was the only new-to-me cider in my flight.  It appears to be a year round release, and is also available in cans.  Like all their ciders, it is hopped, plus hibiscus, elderflower, ginger, and rose petals were added (no grape, which is typical for a rosé).  Pale pink hue.  Very mild fruity scent.  Notes of grape, watermelon, and strawberry to start.  As it warmed up, I got a hint of hops and some floral & herbal flavor.  I didn’t pick up any ginger (which is good, as I don’t like it).  On the sweeter side of semi-dry.  Light to medium bodied. Low tartness.  Moderate acidity.  No bitterness, sourness, tannins, or funk.  Mild flavor intensity.  Interesting that I found it more fruity than floral, but maybe I was tasting what I expected (I only found out later what was added).  I enjoyed it.

Finnriver (Chimacum WA) Lavender Black Currant (6.9% ABV):  This is a special release, also available in bottles, which I’ve tried previously (see here), similar to their regular Black Currant (see here).  This batch seemed a bit less sweet, with more lavender.  Too bad it wasn’t on one of their 2 Nitro taps, as that is a special treat.  I enjoyed it.

Portland Cider (Portland OR) Sangria (5.5% ABV):  This is a relatively new year round release, also available in bottles, which I’ve tried previously (see here).  This batch was a bit less flavorful and a bit fuller bodied, but still plenty fruity.  I enjoyed it.

Pear Up / NV Cider (East Wenatchee WA) Watermelon Pear (5.3% ABV):  This is a year round release, also available in bottles, which I’ve tried previously (see here).  This batch had much more pear than watermelon flavor, and had a hint of vinegar flavor & sourness.  I didn’t really care for it this time around with the slightly off flavor.  Their raspberry perry is my favorite so far (see here).

Aspall (Suffolk England) Dry (6.8% ABV):  This is an English import, available year round, also in bottles, which I’ve tried previously (see here).  Their Dry is actually my least favorite of their line-up, but still plenty good.  Their Imperial is my favorite so far (see here); too bad they stopped selling the black label version of it though, as that was a truly amazing cider.

Snowdrift (Wenatchee WA) Cornice (7.5% ABV):  This is a year round release, also available in bottles, which I’ve tried previously see here).  This batch of this barrel agsed cider was a bit more fruity / less rich.  I enjoyed it.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 27 Tasting Notes

Tasting notes from my 27th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Sunday afternoon, with my husband and a friend from out of town.  The good thing about having folks with me was I got to order more ciders!  I chose all the ciders for our group, which was fun.

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<left to right:  Schilling Pippin, Locust Seckel Perry, Anthem Pear, Finnriver Dry Hopped, Cockrell Raspberry Habanero, and Schilling Afterglow>

Schilling (Auburn WA) Pippin (6.5% ABV):  This is a draft-only special release, a single varietal from Pippin apples I believe.  Semi-dry.  Moderate tartness.  High acidity.  Mild to moderate bitterness.  Hints of sourness.  Lots of citrus!  I wasn’t really a fan with the sourness and acidity.

Locust (Woodinville WA) Seckel Perry (6.5% ABV):  I rounded out my flight with this, as I enjoyed it my last visit (see here).  However, this time I found it sour, and wasn’t a fan.  I’m curious if it was the same keg or not.

Anthem (Salem OR) Pear (6.5% ABV):  This is a pear-flavored cider, also available in bottles.  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  Very mildly flavored, apple and pear.  I found it plenty drinkable, but boring.

Finnriver (Port Townsend WA) Dry Hopped (6.9% ABV):  I’ve tried this previously, and mostly ordered it for my husband.  It is also available in bottles.  Semi-dry to dry.  Light bodied.  Moderate tartness, acidity, and bitterness.  Citrus notes with hints of floral and hops.  Not bad.

Cockrell (Puyallup WA) Raspberry Habanero (7.8% ABV):  This is a popular cider of theirs, also available in bottles.  Semi-dry.  Moderate berry flavor.  Moderate to strong level of spiciness, especially on the finish.  I’m not a fan of spicy ciders, and mostly tried this out of curiosity.  This was the only one we didn’t finish.

Schilling (Auburn WA) Afterglow (5.1% ABV):  This is a special release, also available in bottles, made with cranberries, blood orange, and rose hips.  Semi-sweet.  Light to medium bodied.  Mild to moderate tartness.  Moderate acidity.  Mild to moderate berry flavor with a hint of herbs.  I didn’t pick up any blood orange.  I enjoyed it.

We also ordered 2 more flights, with:
– Schilling Pineapple Passion (which I’ve reviewed here)
– Schilling Grumpy Bear Cold Brew Coffee (which I’ve reviewed here)
– Schilling Blackberry Pear (which I’ve reviewed here)
– One Tree Huckleberry (which I’ve reviewed here)
– Elemental Margarita (which I’ve reviewed here)
– Elemental Blood Orange (which I’ve reviewed here)
– Schilling King’s Schilling (which I’ve reviewed here)
– Jester & Judge Pineapple (which I’ve reviewed here , although this batch wasn’t so great, as it was less flavorful than usual)
 – Elemental Pom-Lavender (which I really enjoyed, semi-sweet and flavorful, fruity with a hint of lavender)
– Elemental Black Currant (which I thought was good, but I like Finnriver’s better, as the flavor is more intense – see here)

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We also ordered a bottle of Aspall Imperial (which I’ve reviewed here).  I love that all their bottles at the cider house are pre-chilled and there isn’t a markup for drinking them onsite.

My favorite was the Aspall.  After that, the Schilling Afterglow, Elemental Pom-Lavender, Schilling Pineapple Passion, and Schilling’s King Schilling.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 25 Tasting Notes

Tasting notes from my 25th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Tuesday when they were having a 2 Towns event (they had Return of the Mac, Made Marion, Cherried Away, Flight of the Kiwi, and Sun’s Out Saison on tap).  I started with a flight.

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<left to right:  Finnriver Fire Barrel, 2 Towns Sun’s Out Saison, Locust Seckel Perry, Sea Cider Wolf in the Woods, Cockrell Dusty, and Alpenfire Heirloom Dry>

Finnriver (Chimacum WA) Fire Barrel (9.0% ABV):  This year’s Fire Barrel was just released (I’ve tried it previously; see here).  It is made from cider apples (this year they are all Organic and all from Finnriver’s own orchard), then Whiskey barrel aged for 5 months (previously it was aged in charred Bourbon barrels).  They have a detailed fact sheet on this and all their other ciders now too.  This time around it is a higher ABV, and is being released in a 750ml corked bottle (part of their Orchard Series) for $23, instead of a 500ml bottle for $11.  I prefer smaller bottles for lower prices.  I think it was underpriced before (I recognize these barrel aged ciders from real cider apples cost significantly more to produce), but $23 is a bit steep.
Darker hue.  Semi-dry.  Medium bodied.  Low tartness, acidity, bitterness, tannins, and funk.  No sourness.  Notes of apple pomace, caramel, and molasses.  Long warming finish. Oddly enough I liked this better as it warmed up, as it seemed to have more depth (often for a higher ABV cider, they become harsh as they warm). Moderate flavor intensity, apple flavor, sessionability, and complexity.  Low to moderate oak and spirit flavor.  I really enjoyed it, but the previous version was better, as it seemed more complex (I didn’t pick up the vanilla this time) and had more oak & spirit flavor, likely as it was a bit sweeter.

2 Towns (Corvallis OR) Peach Saison / Sun’s Out Saison (5.8% ABV):  I thought this was something I hadn’t tried, as it was labeled Peach Saison (they write whatever the keg label says on the tap list board, so sometimes it varies from the official name), but it turns out it is Sun’s Out Saison, back for its 2nd seasonal release (also available in bottles); I’ve tried it previously (see here).  Semi-sweet to semi-dry.  Light bodied.  Low tartness and acidity.  Notes of peach, pear, citrus, and green apple.  Quick finish.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high sessionability.  Low to moderate complexity.  I really enjoyed it.  This year’s release seemed slightly sweeter and more flavorful.

Locust Cider (Woodinville WA) Seckel Perry (6.0% ABV):  This draft-only perry is made from Seckel pears.  Smells slightly of vinegar, sourness, funk, and citrus.  Hazy hue.  On the sweeter side of semi-dry.  Medium bodied, with a nice texture.  Low tartness.  Moderate acidity.  Mouth-puckering without being overly tart or acidic.  Hints of sourness, funk, bitterness, and tannins.  Pear-forward with some citrus, even lime.  I enjoyed it.  Snowdrift also makes a nice Seckel Perry (see here).

Sea Cider (Saanichton B.C.) Wolf in the Woods (9.9% ABV):  This is a special release cider, part of their Canadian Invasion Series, with hops and pine tips, also available in bottles (for more info see here).  Dry to semi-dry.  Medium bodied.  Moderate tartness and acidity.  Low to moderate bitterness.  Low tannins.  Flavor notes were on the earthy and botanical side, with hops, wood, and citrus.  Long warming finish, but that was the first time the ABV showed up.  Low apple flavor.  Moderate flavor intensity and complexity.  Low sessionability.  I enjoyed it.

Cockrell Cider (Puyallup WA) Call Me Dusty / Dusty Dry (6.8% ABV):  This is their flagship dry cider, also available in bottles.  Dry to semi-dry.  Light to medium bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  Rather apple-forward and flavorful for a drier cider.  Hints of peach, pineapple, and lemon.  Low to moderate flavor intensity.  Moderate sessionability, complexity, and apple flavor.  I enjoyed it.

Alpenfire (Port Townsend WA) Traditional Heirloom Dry (8.0% ABV):  This is a draft-only new cider release from heirloom apples.  Dry to semi-dry.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Apple-forward flavor with some citrus and floral notes.  Moderate apple flavor, flavor intensity, complexity, and sessionability.  I enjoyed it.  Even Alpenfire’s simpler ciders are exceptional (like their Simple Cider).

Sarah also shared a few sample ciders with me.

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Carlton Cyderworks (McMinnville OR) Sidra Natural (6.9% ABV):  This is a special release Spanish Sidra-style cider (first available November 2016), made from bittersweet & bittersharp PNW apples.  Semi-dry to dry.  Low to moderate tartness, acidity, and sourness.  Low funk.  Notes of citrus but not much else.  Low flavor intensity and complexity.  I found this rather uninspiring, plus I’m not really a fan of Sidra / sour ciders.  However, this would be a good introductory Sidra for someone as it isn’t overly harsh.  Interestingly, imported real Spanish Sidra can be bought around here for significantly less than local Sidra-style cider, so I’m curious how these cider styles will sell.  Rustic and farmhouse-style ciders seem to be gaining in popularity in the PNW (or at least, in production).

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Aval (Bretagne France) Cidre Artisinal (6.0% ABV):  This is a semi widely available French cider from the Brittany region, known for sweeter and higher carbonated apple-forward ciders, typically without the sourness & funk which is common is ciders from the Normandy region.  Darker hue.  Smells sweet, of caramel.  Unknown carbonation level (this had gone flat, but I’m guessing it was higher to start with).  On the sweeter side of semi-dry.  Low tartness, acidity, tannins, and bitterness.  Notes of apple pomace and caramel.  Quick finish.  High sessionability.  Moderate flavor intensity.  Moderate to high apple flavor.  Low to moderate complexity.  I enjoyed this; it is a very easy-drinking French cider, similar to Celt, which is a staple cider in my house and a steal at $7.99 for four 11.2oz bottles.

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North Idaho Cider (Hayden ID) Logger (6.9% ABV):  This cidery’s ciders are new to the Seattle area (see this article), and this one retails for ~ $7.99 / 22oz.  Logger is a dry cider aged on oak and pine.  Dry.  Low sourness.  Moderate tartness and acidity.  Hints of bitterness.  Notes of oak/wood, earth, and citrus.  Mild flavor intensity and apple flavor.  Moderate sessionability and complexity.  I thought this was nice, and reminded me of Grizzly Ciderworks The Ridge.

For probably the first time, I actually enjoyed every cider in my flight.  However, my favorites were the Finnriver Fire Barrel and 2 Towns Sun’s Out Saison.  Of the bottle pours, I enjoyed the Aval best.  It was awesome to have several true artisan cider selections on tap (those made from cider apples by cideries with their own orchards), as most of the draft selections tend towards ciders made from dessert apples with added flavors (fruit, hops, etc).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?