Schilling Cider House Visit 30 Tasting Notes

Tasting notes from my 30th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Monday during Washington Cider Week.  They had a Finnriver event with cider trivia that evening, but I left before it got underway.  I got a flight, as usual.  Four were new to me, and the two Alpenfire ciders were repeats that I’m always happy to retry.

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<left to right:  Greenwood Wild Blush, Hi Five Hop Hearder, Greenwood Peach, Schilling Boysenberry Pommeau, Alpenfire Apocalypso, and Alpenfire Glow>

Greenwood (Seattle WA) Blush (7.3% ABV):  Hazy orange hue.  This is also newly available in bottles (as well as their Dry, Hopped, and Huckleberry ciders).  Smells of citrus, specifically, tangerine.  Semi-sweet to semi-dry.  Low sourness, tartness, and acidity.  Low to moderate flavor intensity.  The flavor was odd for me, sour tangerine with a hint of berry, but my palate doesn’t like sour / it tends to overwhelm the other flavors for me.

^ Five (Portland OR) Hop Hearder (6.5% ABV):  Hi Five is newly distributed to the Seattle area, and this cider is also available in cans (including at the Schilling Cider House).  Dry.  Moderate to strong hops flavor, plus citrus.  Moderate tartness and acidity.  Low to moderate bitterness.  Moderate flavor intensity.  I’ve been getting more into hopped ciders, but I think this was a bit much for me, between it being fully dry and quite hoppy.

Greenwood (Seattle WA) Peach (7.8% ABV):  Another likely tap only release, left over from the Greenwood tap night.  Semi-dry.  Low tartness, acidity, and sourness.  More citrus and general stone fruit than specific peach flavor.  Low flavor intensity.  It was a popular option for folks who like sour ciders, but I don’t.

Schilling (Auburn WA) Boysenberry Pommeau (21.5% ABV):  This is a tap-only special release, probably from the Schilling Cider House’s 3rd birthday party the previous week.  Pommeau is a mix of apple brandy (distilled) and apple cider (either fermented or non-fermented).  Semi-sweet to semi-dry.  Medium bodied.  Low tartness, acidity, bitterness, and tannins.  Intense berry and rich red wine flavor (I wouldn’t be surprised if it was apple brandy + apple juice + boysenberry juice, then red wine barrel aged).  Long warming finish.  High flavor intensity.  This was really unique and tasty, and the first flavored Pommeau I can remember trying or even hearing about.

I’ve had the two Alpenfire ciders a number of times, but I always order their ciders if I see them on draft, as they don’t do many kegs (mostly Apocalypso and their Traditional Heirloom Cider series, plus some Glow every so often).

Alpenfire (Port Townsend WA) Apocalypso (6.9% ABV):   This is a tap-only version of their Calypso rum barrel aged blackberry cider which has extra blackberries.  Semi-sweet.  Moderate tartness and acidity.  Hints of tannins.  Compared to other batches I’ve tried (like this one), it seems like it had less rum & oak influence, but more berry flavor.  I liked it, but I wish it had been the other way around.

Alpenfire (Port Townsend WA) Glow (6.8% ABV):  This cider is made from red-fleshed Hidden Rose apples.  Semi-sweet to semi-dry.  Less flavorful than I remember, likely as this batch is drier than I remember as well.  Small cideries often have some variation in their ciders batch to batch.  However, it still had the characteristic strawberry and watermelon notes from the special apples, and maybe even a hint of kiwi type flavor and extra tartness this time around.  See my previous review here.

My favorites were the Pommeau and the two Alpenfire ciders.  I didn’t really care for the other three, as two were sour and the other was a bit too hoppy.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

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Schilling Cider House Visit 29 Tasting Notes

Tasting notes from my 29th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

I was there on a Tuesday afternoon with my husband, following the Washington Cider Week preview at Capitol Cider.  These definitely aren’t my best tasting notes, as we were in a rush to beat the traffic home, and my husband distracted me from taking notes.

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<left to right:  Whitewood Jonathan, Double Mountain Dry, 2 Towns Afton Field, Newton Court Perry, Seattle Cider City Fruit, and Finnriver Lavender Black Currant>

Whitewood Cider (Olympia WA) Jonathan (6.9% ABV):  This is a single varietal cider from Jonathan apples, also available in bottles.  Dry to semi-dry.  Light to medium bodied.  Apple forward with citrus and honey notes.  This is one of my favorite dry ciders ever, as it is very approachable, without a harsh acidity, and more flavorful than expected.

Double Mountain (Hood River OR) Dry (6.7% ABV):  This cider is made by a brewery, and appears to be draft-only.  I tried their Jumpin Jack Heirloom Cider on draft at Cider Summit Seattle last year (see here).  Dry.  Low sourness and funk.  Moderate tartness and acidity.  Primarily heirloom apple and citrus notes.

2 Towns (Corvallis OR) Afton Field (6.4% ABV):  I thought I had tried this one, but can’t find any reviews, so maybe not.  Also available in bottles.  This farmhouse-style cider is part of their Traditions line, and also available in bottles.  Dry.  Low sourness and funk.  Moderate acidity and tartness.  Notes of citrus and mineral.

Newton Court (Herefordshire England) Panting Partridge Perry (5.3% ABV):  This is an English perry, also available in bottles, new to the Seattle area at least.  They also have a bottled (and likely draft) cider available, Gasping Goose.  Semi-sweet.  Medium bodied.  Low sourness and funk.  Pear-forward and fruity.

Seattle Cider (Seattle WA) City Fruit (6.3% ABV):  This cider was made using community apples from City Fruit, and is also available in bottles (this was previously only exclusively sold at Whole Foods).  Dry.  High acidity.  Moderate tartness.  Notes of citrus and stone fruit.

Finnriver (Chimacum WA) Lavender Black Currant (6.5% ABV):  I’ve had this cider on numerous previous occasions, but I never turn down having some on Nitro tap.  Also available in bottles.  Semi-sweet.  Awesome fluffy texture.  Moderate acidity and tartness.  It is a yummy flavorful combination of fruity black currant and herbal lavender.

My husband’s favorite was Double Mountain Dry, mine was Finnriver Lavender Black Currant, and the most unexpected (in a good way) was Whitewood Jonathan.  There were a surprising number of sour / farmhouse-style ciders (3), which isn’t my thing, but maybe I’ll eventually acquire the taste for them.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 28 Tasting Notes

Tasting notes from my 28th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a random Friday afternoon.  There were only 2 ciders on the board out of 32 that I hadn’t tried, so that meant I got to order some of my favorites.

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<left to right:  Incline Rosé, Finnriver Lavender Black Currant, Portland Sangria, NV Cider Watermelon Pear, Aspall Dry, and Snowdrift Cornice>

Incline (Auburn WA) Compass Rosé (6.5% ABV):  This was the only new-to-me cider in my flight.  It appears to be a year round release, and is also available in cans.  Like all their ciders, it is hopped, plus hibiscus, elderflower, ginger, and rose petals were added (no grape, which is typical for a rosé).  Pale pink hue.  Very mild fruity scent.  Notes of grape, watermelon, and strawberry to start.  As it warmed up, I got a hint of hops and some floral & herbal flavor.  I didn’t pick up any ginger (which is good, as I don’t like it).  On the sweeter side of semi-dry.  Light to medium bodied. Low tartness.  Moderate acidity.  No bitterness, sourness, tannins, or funk.  Mild flavor intensity.  Interesting that I found it more fruity than floral, but maybe I was tasting what I expected (I only found out later what was added).  I enjoyed it.

Finnriver (Chimacum WA) Lavender Black Currant (6.9% ABV):  This is a special release, also available in bottles, which I’ve tried previously (see here), similar to their regular Black Currant (see here).  This batch seemed a bit less sweet, with more lavender.  Too bad it wasn’t on one of their 2 Nitro taps, as that is a special treat.  I enjoyed it.

Portland Cider (Portland OR) Sangria (5.5% ABV):  This is a relatively new year round release, also available in bottles, which I’ve tried previously (see here).  This batch was a bit less flavorful and a bit fuller bodied, but still plenty fruity.  I enjoyed it.

Pear Up / NV Cider (East Wenatchee WA) Watermelon Pear (5.3% ABV):  This is a year round release, also available in bottles, which I’ve tried previously (see here).  This batch had much more pear than watermelon flavor, and had a hint of vinegar flavor & sourness.  I didn’t really care for it this time around with the slightly off flavor.  Their raspberry perry is my favorite so far (see here).

Aspall (Suffolk England) Dry (6.8% ABV):  This is an English import, available year round, also in bottles, which I’ve tried previously (see here).  Their Dry is actually my least favorite of their line-up, but still plenty good.  Their Imperial is my favorite so far (see here); too bad they stopped selling the black label version of it though, as that was a truly amazing cider.

Snowdrift (Wenatchee WA) Cornice (7.5% ABV):  This is a year round release, also available in bottles, which I’ve tried previously see here).  This batch of this barrel agsed cider was a bit more fruity / less rich.  I enjoyed it.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 27 Tasting Notes

Tasting notes from my 27th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Sunday afternoon, with my husband and a friend from out of town.  The good thing about having folks with me was I got to order more ciders!  I chose all the ciders for our group, which was fun.

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<left to right:  Schilling Pippin, Locust Seckel Perry, Anthem Pear, Finnriver Dry Hopped, Cockrell Raspberry Habanero, and Schilling Afterglow>

Schilling (Auburn WA) Pippin (6.5% ABV):  This is a draft-only special release, a single varietal from Pippin apples I believe.  Semi-dry.  Moderate tartness.  High acidity.  Mild to moderate bitterness.  Hints of sourness.  Lots of citrus!  I wasn’t really a fan with the sourness and acidity.

Locust (Woodinville WA) Seckel Perry (6.5% ABV):  I rounded out my flight with this, as I enjoyed it my last visit (see here).  However, this time I found it sour, and wasn’t a fan.  I’m curious if it was the same keg or not.

Anthem (Salem OR) Pear (6.5% ABV):  This is a pear-flavored cider, also available in bottles.  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  Very mildly flavored, apple and pear.  I found it plenty drinkable, but boring.

Finnriver (Port Townsend WA) Dry Hopped (6.9% ABV):  I’ve tried this previously, and mostly ordered it for my husband.  It is also available in bottles.  Semi-dry to dry.  Light bodied.  Moderate tartness, acidity, and bitterness.  Citrus notes with hints of floral and hops.  Not bad.

Cockrell (Puyallup WA) Raspberry Habanero (7.8% ABV):  This is a popular cider of theirs, also available in bottles.  Semi-dry.  Moderate berry flavor.  Moderate to strong level of spiciness, especially on the finish.  I’m not a fan of spicy ciders, and mostly tried this out of curiosity.  This was the only one we didn’t finish.

Schilling (Auburn WA) Afterglow (5.1% ABV):  This is a special release, also available in bottles, made with cranberries, blood orange, and rose hips.  Semi-sweet.  Light to medium bodied.  Mild to moderate tartness.  Moderate acidity.  Mild to moderate berry flavor with a hint of herbs.  I didn’t pick up any blood orange.  I enjoyed it.

We also ordered 2 more flights, with:
– Schilling Pineapple Passion (which I’ve reviewed here)
– Schilling Grumpy Bear Cold Brew Coffee (which I’ve reviewed here)
– Schilling Blackberry Pear (which I’ve reviewed here)
– One Tree Huckleberry (which I’ve reviewed here)
– Elemental Margarita (which I’ve reviewed here)
– Elemental Blood Orange (which I’ve reviewed here)
– Schilling King’s Schilling (which I’ve reviewed here)
– Jester & Judge Pineapple (which I’ve reviewed here , although this batch wasn’t so great, as it was less flavorful than usual)
 – Elemental Pom-Lavender (which I really enjoyed, semi-sweet and flavorful, fruity with a hint of lavender)
– Elemental Black Currant (which I thought was good, but I like Finnriver’s better, as the flavor is more intense – see here)

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We also ordered a bottle of Aspall Imperial (which I’ve reviewed here).  I love that all their bottles at the cider house are pre-chilled and there isn’t a markup for drinking them onsite.

My favorite was the Aspall.  After that, the Schilling Afterglow, Elemental Pom-Lavender, Schilling Pineapple Passion, and Schilling’s King Schilling.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 25 Tasting Notes

Tasting notes from my 25th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Tuesday when they were having a 2 Towns event (they had Return of the Mac, Made Marion, Cherried Away, Flight of the Kiwi, and Sun’s Out Saison on tap).  I started with a flight.

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<left to right:  Finnriver Fire Barrel, 2 Towns Sun’s Out Saison, Locust Seckel Perry, Sea Cider Wolf in the Woods, Cockrell Dusty, and Alpenfire Heirloom Dry>

Finnriver (Chimacum WA) Fire Barrel (9.0% ABV):  This year’s Fire Barrel was just released (I’ve tried it previously; see here).  It is made from cider apples (this year they are all Organic and all from Finnriver’s own orchard), then Whiskey barrel aged for 5 months (previously it was aged in charred Bourbon barrels).  They have a detailed fact sheet on this and all their other ciders now too.  This time around it is a higher ABV, and is being released in a 750ml corked bottle (part of their Orchard Series) for $23, instead of a 500ml bottle for $11.  I prefer smaller bottles for lower prices.  I think it was underpriced before (I recognize these barrel aged ciders from real cider apples cost significantly more to produce), but $23 is a bit steep.
Darker hue.  Semi-dry.  Medium bodied.  Low tartness, acidity, bitterness, tannins, and funk.  No sourness.  Notes of apple pomace, caramel, and molasses.  Long warming finish. Oddly enough I liked this better as it warmed up, as it seemed to have more depth (often for a higher ABV cider, they become harsh as they warm). Moderate flavor intensity, apple flavor, sessionability, and complexity.  Low to moderate oak and spirit flavor.  I really enjoyed it, but the previous version was better, as it seemed more complex (I didn’t pick up the vanilla this time) and had more oak & spirit flavor, likely as it was a bit sweeter.

2 Towns (Corvallis OR) Peach Saison / Sun’s Out Saison (5.8% ABV):  I thought this was something I hadn’t tried, as it was labeled Peach Saison (they write whatever the keg label says on the tap list board, so sometimes it varies from the official name), but it turns out it is Sun’s Out Saison, back for its 2nd seasonal release (also available in bottles); I’ve tried it previously (see here).  Semi-sweet to semi-dry.  Light bodied.  Low tartness and acidity.  Notes of peach, pear, citrus, and green apple.  Quick finish.  Low apple flavor.  Low to moderate flavor intensity.  Moderate to high sessionability.  Low to moderate complexity.  I really enjoyed it.  This year’s release seemed slightly sweeter and more flavorful.

Locust Cider (Woodinville WA) Seckel Perry (6.0% ABV):  This draft-only perry is made from Seckel pears.  Smells slightly of vinegar, sourness, funk, and citrus.  Hazy hue.  On the sweeter side of semi-dry.  Medium bodied, with a nice texture.  Low tartness.  Moderate acidity.  Mouth-puckering without being overly tart or acidic.  Hints of sourness, funk, bitterness, and tannins.  Pear-forward with some citrus, even lime.  I enjoyed it.  Snowdrift also makes a nice Seckel Perry (see here).

Sea Cider (Saanichton B.C.) Wolf in the Woods (9.9% ABV):  This is a special release cider, part of their Canadian Invasion Series, with hops and pine tips, also available in bottles (for more info see here).  Dry to semi-dry.  Medium bodied.  Moderate tartness and acidity.  Low to moderate bitterness.  Low tannins.  Flavor notes were on the earthy and botanical side, with hops, wood, and citrus.  Long warming finish, but that was the first time the ABV showed up.  Low apple flavor.  Moderate flavor intensity and complexity.  Low sessionability.  I enjoyed it.

Cockrell Cider (Puyallup WA) Call Me Dusty / Dusty Dry (6.8% ABV):  This is their flagship dry cider, also available in bottles.  Dry to semi-dry.  Light to medium bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  Rather apple-forward and flavorful for a drier cider.  Hints of peach, pineapple, and lemon.  Low to moderate flavor intensity.  Moderate sessionability, complexity, and apple flavor.  I enjoyed it.

Alpenfire (Port Townsend WA) Traditional Heirloom Dry (8.0% ABV):  This is a draft-only new cider release from heirloom apples.  Dry to semi-dry.  Moderate tartness and acidity.  Low tannins.  No bitterness, sourness, or funk.  Apple-forward flavor with some citrus and floral notes.  Moderate apple flavor, flavor intensity, complexity, and sessionability.  I enjoyed it.  Even Alpenfire’s simpler ciders are exceptional (like their Simple Cider).

Sarah also shared a few sample ciders with me.

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Carlton Cyderworks (McMinnville OR) Sidra Natural (6.9% ABV):  This is a special release Spanish Sidra-style cider (first available November 2016), made from bittersweet & bittersharp PNW apples.  Semi-dry to dry.  Low to moderate tartness, acidity, and sourness.  Low funk.  Notes of citrus but not much else.  Low flavor intensity and complexity.  I found this rather uninspiring, plus I’m not really a fan of Sidra / sour ciders.  However, this would be a good introductory Sidra for someone as it isn’t overly harsh.  Interestingly, imported real Spanish Sidra can be bought around here for significantly less than local Sidra-style cider, so I’m curious how these cider styles will sell.  Rustic and farmhouse-style ciders seem to be gaining in popularity in the PNW (or at least, in production).

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Aval (Bretagne France) Cidre Artisinal (6.0% ABV):  This is a semi widely available French cider from the Brittany region, known for sweeter and higher carbonated apple-forward ciders, typically without the sourness & funk which is common is ciders from the Normandy region.  Darker hue.  Smells sweet, of caramel.  Unknown carbonation level (this had gone flat, but I’m guessing it was higher to start with).  On the sweeter side of semi-dry.  Low tartness, acidity, tannins, and bitterness.  Notes of apple pomace and caramel.  Quick finish.  High sessionability.  Moderate flavor intensity.  Moderate to high apple flavor.  Low to moderate complexity.  I enjoyed this; it is a very easy-drinking French cider, similar to Celt, which is a staple cider in my house and a steal at $7.99 for four 11.2oz bottles.

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North Idaho Cider (Hayden ID) Logger (6.9% ABV):  This cidery’s ciders are new to the Seattle area (see this article), and this one retails for ~ $7.99 / 22oz.  Logger is a dry cider aged on oak and pine.  Dry.  Low sourness.  Moderate tartness and acidity.  Hints of bitterness.  Notes of oak/wood, earth, and citrus.  Mild flavor intensity and apple flavor.  Moderate sessionability and complexity.  I thought this was nice, and reminded me of Grizzly Ciderworks The Ridge.

For probably the first time, I actually enjoyed every cider in my flight.  However, my favorites were the Finnriver Fire Barrel and 2 Towns Sun’s Out Saison.  Of the bottle pours, I enjoyed the Aval best.  It was awesome to have several true artisan cider selections on tap (those made from cider apples by cideries with their own orchards), as most of the draft selections tend towards ciders made from dessert apples with added flavors (fruit, hops, etc).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Tasting Notes from Reverend Nat’s Tap Room in Portland Oregon

Reverend Nat’s tap room was the next stop in our Portland Oregon cider weekend adventure after Cider Rite of Spring (see my event review and tasting notes), checking into our hotel (the Embassy Suites on Pine St – nice for being in a historic building), and dinner at The Ringside steakhouse (I’m not a steak eater but my husband was a big fan…dinner there was his only request of the weekend).

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Reverend Nat’s Cider has been around officially since 2011, and moved into the current building in 2013, although “The Reverend” Nat West (he is actually ordained online) has been making cider since 2004.  They specialize in making weird & interesting ciders that no one else would have the guts to make, and they actually sell very well.

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It was shockingly quiet in the tap room for a Saturday night, but I guess its not really in an area which gets a lot of foot traffic, despite being in the downtown area.  Its a cool building, with high ceilings, and one wall was a roll-up garage door.  There were about four barstools at the main bar, a few at a center bar, one booth, and the rest were stools pulled around wine barrel tables.  There were maybe six other patrons and one bartender there with us.

They have 12 ciders on tap (and sometimes bottle pours), and sell bottles & growlers of their ciders as well as some merchandise.  Many of the ciders poured in the tap room are varieties which never leave the tap room.  They also offer a “Tent Show” cider club which gives members first pick at special release ciders (and only if any bottles are left are they sold in the tap room); there is currently a waiting list to even sign up for their cider club.

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The tap room is also the production area (although obviously not in use late at night), so I got to have a peek at the cidery itself.  I was surprised how small it was compared to how large Reverend Nat’s (and Cascadia Ciderworks United‘s) cider distribution is.

2017-03-25 20.13.47.jpgthe full menu

My husband and I ordered some tasters to share ($2-$5 for 4oz) of #7 Viva la Pineapple!, #10 Tent Show Wooden Hellfire, #11 Tassjara Peach Book, and #12 Belle de Boskoop (I’ve previously tried the Revival, Sour Cherry 2016 and 2015 versions, Hallelujah Hopricot, and New Moon Mandarin).

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<left to right:  Viva la Pineapple!, Revelation Belle de Boskoop, Tent Show Wooden Hellfire, and Tassjara Peach Book>

Viva la Pineapple! (6.0% ABV):  Described as a granny smith apple cider with pineapple juice and cinnamon.  Semi-sweet.  Medium bodied.  Low tartness.  Moderate acidity.  Moderate pineapple flavor.  Mild spice.  This was reminiscent of their Tepache, but apple not pineapple based, less spiced, and more drinkable by itself.  I really liked it.

Revelation Belle de Boskoop (6.8% ABV):  Described as a single varietal cider from an heirloom apple variety.  Semi-dry.  Apple forward.  However, the flavor for me was overwhelmingly vinegary with some sourness too.  I wasn’t a fan.

Wooden Hellfire (16.6% ABV):  This is a very unique cider which was started by boiling cider for 18 hours, making a concentrate (similar to freezing is used when making ice cider), then barrel aged for one year.  Very dark hue.  Dry to semi-dry.  Rich flavor with notes of caramel, prune, oak, and smoke.  High complexity and flavor intensity.  I liked the flavor (although the prune was odd), but this is something more to sip on a shot of than drink in any quantity or frequency.  My husband fell in love with it, saying it was the best cider he had ever tried, and ended up buying a bottle ($30, although its 750ml of 16.6% cider, if you can really call it cider anymore), plus two more bottles for some friends he told it about.  I really wish they would have sold this in smaller bottles, as 750ml is a lot of an intense high ABV cider, plus that would decrease the price point.

Tassjara Peach Book (8.5% ABV):  A cider with Mosaic hops, which are described as adding the scent and flavor of peaches to this cider without using any actual peaches.  Semi-dry.  There was definitely a very subtle peach flavor in addition to some citrus and hops notes.  Moderately bitter finish.  I found it to be average.

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Bottom Line:  To be honest, most of the ciders Rev Nat’s makes aren’t to my liking…they tend towards the weird, dry, spicy, sour, etc.  However, some of the staples such as Revival are awesome.  I also had a draft-only special release from them for last year’s Cider Summit (Whiskey Barrel Aged Golden Russet with Black Currant) which I really enjoyed.

Schilling Cider House Visit 23 Tasting Notes

Tasting notes from my 23rd visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

taplist

I was there on a Thursday for a Portland Cider tap takeover / luau / potluck.  I started with a flight.

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<left to right:  Alpenfire Glow, Sandford The General, Liberty Cellar Series, Bad Granny Green Apple, Portland Mojito, and Tieton Russian Red>

Alpenfire Cider (Port Townsend WA) Glow (6.8% ABV):  This is a drier version of their Glow (made from red fleshed apples) than is found in bottles (which I’ve reviewed here), apparently as it had to be significantly more filtered when kegged.  Semi-dry, compared to the bottled version which is semi-sweet to sweet.  Compared to the bottled version, its not nearly as flavorful (strawberry and watermelon notes) or complex, and is more tart and lighter bodied.  Very nice, but I prefer the intensely flavorful and sweet bottled version (which I have a bottle of in the fridge that my husband got me for Valentine’s Day).

Sandford Orchards (Crediton UK) The General (8.4% ABV):  This is the first time I’ve seen any cider from this English cidery.  This variety is made from Devon cider apples, then spirit-aged and casked.  Semi-dry.  Light bodied.  Moderate tartness, acidity, and bitterness.  Low tannins.  Apple-forward flavor with some sharpness.  Moderate to long finish.  Low to moderate complexity.  Moderate apple flavor, sessionability, and flavor intensity.  This tasted like a typical English cider, although more bitter and less complex than I prefer.  Its good to see an international cider on tap, and made from cider apples too.

Liberty Ciderworks (Spokane WA) Cellar Series (8.0% ABV):  This is an unknown variety of their Cellar Series (they are usually named with a letter and two numbers), draft only.  Most of their cellar series ciders are wild yeast fermented and barrel aged.  Orange amber hue.  Dry.  Light bodied.  Moderate tartness.  Moderate to high acidity.  Hints of sourness and funk.  Low bitterness.  Sharp flavor with crabapple notes and hints of oak.  Moderate to long finish length.  Moderate apple flavor.  Low to moderate sessionability.  Low flavor intensity.  Moderate complexity.  I didn’t really like this one, as I found it a bit harsh.

Bad Granny (Lake Chelan WA) Green Apple (6.9% ABV):  This cider is made from dessert apples and sold both in tallboy cans and on draft.  Nearly clear hue.  Semi-sweet.  Medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Definite green apple flavor, plus some white grape.  Moderate apple flavor.  Low complexity.  Moderate flavor intensity.  High sessionability.  I liked it.

Portland Cider (Portland OR) Mojito (6.7% ABV):  This draft-only limited release cider had mint, lemon, and lime added.  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  Notes of mint, citrus, and a hint of soap?  Low apple flavor.  Moderate sessionability, flavor intensity, and complexity.  The flavor of this seemed weird, but maybe it is just me.

Tieton Ciderworks (Yakima WA) Russian Red (6.9% ABV):  This draft-only special release cider is made from red fleshed apples (like Snowdrift Red and Alpenfire Glow).  Bright red hue.  Semi-sweet.  Medium bodied.  Low to moderate tartness and acidity.  Notes of cranberry and cherry.  Low apple flavor.  Moderate to high flavor intensity and sessionability.  Moderate complexity.  I liked it.

They also had Portland’s Sangria and Pineapple ciders on tap.  The Sangria is especially awesome by the way.

Sarah also shared a new Snowdrift release with me:

Snowdrift Cider (East Wenatchee WA) Cidermakers Reserve (8.3% ABV):  They have had this Méthode Champenoise cider listed on their website for awhile, but I haven’t ever seen it, so I think they took a few years off from production (or else it was very limited release).  This batch is only available in bottles.  Odd scent which none of us could accurately describe, but it didn’t transfer to the flavor.  Semi-dry.  High carbonation.  Moderate tartness.  High acidity.  Hints of tannins and bitterness.  Fruity, with notes of sharp pomegranate and some crabapple.  I really liked the flavor and the bubbles, but the scent was bizarre.

My favorites were the Alpenfire Glow, Tieton Russian Red, and Snowdrift CIdermakers Reserve.  The Bad Granny was good too, especially for its simplicity.  I really wanted to like Sandford Orchards The General as I’m an English cider fan, but it was quite bitter.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?