Schilling Cider House Visit 35 Tasting Notes

Tasting notes from my 35th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  However, its actually been a few times more than that as sometimes I just pop in to buy bottles.  Check out my past posts with tasting notes here.

photo-sep-06-3-28-29-pm3.jpg

I was a bit distracted and totally forgot pictures this time, but I thought I might as well share tasting notes.  I was there on a Thursday afternoon, the day before Cider Summit Seattle 2019, for the cider house’s 5th birthday.  I ordered a flight, as always.  Its awesome even with how many ciders I’ve tried, they always have at least a few new to me selections.

Alpenfire (Port Townsend WA) Golden Fox (6.9% ABV):  This is their 17th draft-only Traditional Heirloom Cider release, this time from Golden Russet, Golden, and Foxwhelp apples.  Dry, with notes of heirloom apple and lemon, with hints of bitterness & tannins.

Brownrigg (Seattle WA) Rum Barrel (7.5% ABV): I had forgotten I actually tried this 1 year ago.  Their rum barrel aged cider, which like all their ciders appears to be draft-only, and super limited release.  Dry and tart, with oak, citrus, and herbal flavor, and low sourness (back of the palate).

Longdrop (Boise ID) Strawberry Vanilla (5.5% ABV):  This appears to be a draft-only release.  Semi-dry to semi-sweet, with mild berry flavor, and vanilla on the nose and finish.

Reverend Nat’s (Portland OR) Watermelon (4.5% ABV):  This is seasonal, and also available in bottles, as Holy Water(melon), and advertised to also have ginger and lime in addition to the walermelon.  Semi-dry, with a mild watermelon flavor and a hint of grapefruit and ginger, and a sour finish (back of the palate).

Schilling (Auburn WA) Blueberry Pommeau (21% ABV):  This is a draft-only birthday release, where Pommeau = apple brandy + apple juice, then barrel aged, with blueberry added.  Semi-sweet, fuller bodied, with a tart fruity berry start and a rich boozy finish.

Schilling (Auburn WA) Guava Mint (8.5% ABV):  This is a draft-only release for the fruit cider challenge at Seattle Cider Summit.  Semi-sweet, full bodied with a guava pulp mouthfeel, lots of guava flavor, and a hint of mint on the finish.  Hidden ABV.

I didn’t care for the Rev Nat’s or Brownrigg selections, due to the sourness, but liked all the others, especially the Schilling Guava mint, which I ordered more of.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says.  Have you had any good draft cider / cider flights recently?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s