Cider Summit Seattle 2017 Post 2/2 – Tasting Notes

This is post 2/2 on Cider Summit Seattle 2017, with tasting notes on 21 ciders.  Post 1/2 covered the event (see here).

The Tasting Notes

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Alpenfire (Port Townsend WA) – Although I had previously tried the three ciders they were pouring (see my previous reviews here), I’m including Alpenfire here as they were debuting their new branding and future new cider releases.  They have a new logo, bottle labels, and website.  The future new cider releases include a rosé Pommeau, “Tempest” New England style, 3 Pommes (apple/pear/quince), a new release of Smoke (my all time favorite cider, which hasn’t been out for a couple years), a Foxwhelp apple single varietal, and even a Pommeau with an apple grown in the bottle (which will only be for the initial members of their new cider club).  Sounds like they have been busy!

Alpenfire did however have a cask-aged version of their Pirate’s Plank which I had a sip of.  It seemed a tad sweeter (dry not bone dry) and a bit more oaky than I remembered previously.

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Alter Ego (Portland OR) The Brute (6.5% ABV) – This was their first time at Cider Summit, although they were founded in 2014.  The Brute is one of their two flagship ciders; the other is The Guardian Angel, a blueberry-pomegranate cider (see my tasting notes here).  Semi-dry, slightly apple-forward, tart, crisp, and easy to drink, but overall a bit boring as the flavor intensity was low, as is common with a drier cider from dessert apple varieties (which is why most ciders from dessert apples are sweeter and/or flavored).

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Anthem (Salem OR) Rye Barrel Aged Cider (8.5% ABV) – Anthem is part of Wandering Aengus.  This is a draft-only release, aged in Rye whiskey barrels.  Semi-dry to dry and sharp, with moderate whiskey flavor and a hint of oak.

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Bad Granny (Chelan WA) Rainier Cherry – They launched a little over a year ago and are new to Cider Summit.  Rainier Cherry is a draft-only release using local Rainier cherries, although they sell their Original green apple cider in cans.  On the sweeter side of semi-dry (I was told 9 grams sugar / 12oz), fuller bodied, moderate intensity real cherry flavor.

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Cider Riot (Portland OR) Everyday Semi-Dry (6.0% ABV) – I believe this was their first time at Cider Summit Seattle.  This cider is also available in cans.  Semi-dry to dry, with a hint of sourness, but very low flavor intensity and fairly blah.

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d’s Wicked (Kennewick WA) Bare Naked (6.7% ABV) – This is a new release, and currently draft-only.  It is a less sweet and non-spiced version of their flagship Baked Apple cider.  Semi-dry and flavorful, with unfiltered apple juice notes and a hint of honey flavor.

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Eden Specialty Ciders (Newport VT) Heirloom Blend Ice Cider (10.0% ABV) – I have tried this special treat previously, but my husband ended up getting a couple pours, burning the rest of his tickets, as it is amazing and a great value to get pours of at an event.  Ice cider is made using juice which has been frozen, concentrating the natural sugars and flavors, resulting in a sweet full-bodied intensely flavorful dessert cider.  See my previous review here, and my review of the brandy barrel-aged version of this cider here (which is my all time favorite ice cider).

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French Cider Inc. – I tried three French ciders imported by French Cider Inc. / Beauchamp Imports Inc.  They are Seattle based and fairly new to the market (I hadn’t even heard of them before I was looking over the Cider Summit list!), and thus this was their first time at Cider Summit.  French Cider’s focus is on importing French cidre (apple cider), poire (French perry, which is made from pears, not apples), and Calvados (French apple brandy).  The owner Joan Harkins (who I chatted with) speaks French and lives French culture.  She has hand-selected each variety in their collection after meeting with the cidermakers.  I hadn’t previously been aware of any of their selection being available in the U.S.  I found all three selections to likely be friendly to an unfamiliar palette, as they were all clean or fairly clean (no to low funk) and no sourness, lining up more with the style of the Brittany France ciders I’ve had more than the Normany France ciders I’ve had (although it appears all three were made in or near Normandy).  French Cider’s primary focus is on supplying shops and restaurants, but they also offer local pickup (appointment only) in Seattle, and soon, will ship.  Their website is amazingly informative, and they had a helpful handout for each of the three ciders (see below).  They are posting a photo blog featuring the French apple harvest season, which is currently underway (see their Facebook page).  Also, here is a recent article on the company from Seattle Dining.

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La Chouette (Mont-Saint-Michel Bay France) Cidre Demi-Sec (4.5% ABV) – This cider was produced in an area in between the Normandy and Brittany regions in France, from cider apples.  Semi-sweet to semi-dry.  Lower carbonation and tannins than the other two I tried.  Clean (no funk).  Retails for $5-6 / 330ml bottle.

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Lefevre (Berville Normandy France) Cidre Brut (5.9% ABV) – This cider was produced just outside of Paris, by a 5th generation cidermaker, with cider apples.  The scent was the most complex of the three I tried.  Semi-dry.  Citrus in addition to apple notes, and more.  A hint of funk.  Low to moderate tannins.  French Cider’s website has an interview with the cidermaker, Eric Lefevre.  Retails for $5-6 / 330ml bottle.

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Pierre Huet (Cambremer Normandy France) Cidre Bouche Brut (4.5% ABV) – This cider underwent secondary fermentation in the bottle and was made with 7 or 8 varieties of cider apples by a 5th generation cidermaker.  Semi-dry to semi-sweet.  Clean (no funk).  Low tannins.  Flavorful, apple forward, and easy to drink.  French Cider’s website has an article on their visit to Pierre Huet as well as an interview with the cidermaker, François-Xavier Huet.  Retails for $13-18 / 750ml bottle.

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Liberty Cider (Spokane WA) Spokane Scrumpy (6.4% ABV) – This cider was released in the Spring, and made with community harvested apples (of mostly unknown types, from dessert apples to crab apples) and wild yeast fermented.  $1 of each bottle sale goes to the Spokane Second Harvest food bank.  See this article.  On the sweeter side of semi-dry (probably their sweetest cider), buttery, and complex.  I couldn’t really put my finger on the flavor profile with the sample size and time frame, so I’d be interested in giving a full bottle a try.

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Louis Raison (Le Theil-sur-Huisne France) Organic Dry (4.5% ABV) – This cidery is brand new to the U.S., and first launched here in Seattle.  They will have this cider on draft to start in Washington and Oregon, and eventually increase up to three bottled varieties in 2018 (adding Rouge Delice – made from red fleshed apples, and Original Crisp).  See here for more info on their launch.  Organic Dry is made in France from certified Organic bittersweet cider apples grown on co-op farms.  On the sweeter side of semi-dry.  Apple and yeast forward and easy to drink.  I look forward to this being available in bottles as it sounds like it’ll be fairly affordable to keep around as an everyday cider.

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Mission Trail (Bradley CA) Plum Jerkum (6.5% ABV) – They have been around since 2014, but are new to the Seattle market and Cider Summit.  Although Mission Trail makes ciders and perries, they are best known for their other fruit wines, and specifically, jerkum (which is fermented stone fruit juice; the term originated just for plums, but has more recently been used to encompass all stone fruits).  They were actually only pouring jerkums at this cider event.  In this case it was 100% plum juice from 14 red-fleshed varieties.  The Plum Jerkum was semi-sweet to semi-dry, tart, with a moderately intense fruity berry flavor (I didn’t really pick up the prune/plum).

Mission Trail (Bradley CA) Goldmine Nectarine (6.0% ABV) – This is another jerkum, with 100% nectarine juice, barrel aged.  Semi-dry, quite tart, with pure nectarine flavor.  I didn’t pick up any barrel influence, but often it isn’t obvious.  I also recently tried their Peach Coast (see here), a peach wine / jerkum, which was my favorite of the three.

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Montana Ciderworks (Darby MT) Small Batch Dolgo (5.5% ABV) – This is a single varietal from the Dolgo crabapple, oak aged, part of their Small Batch series.  Semi-sweet, tangy, fruity, and apple-forward.

Random note:  I got some insight into labeling special releases.  In this case, “Dolgo” was stamped on, making it look handwritten with less effort.  Very cool.  However, many small batch special releases do have actual handwritten labels, like this one.  Getting a label approved by the TTB is a time consuming process, so often cideries have a general label they use for multiple small batches.

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Ole Swede (Tonasket WA) Mulberry & Friends – It was the cidery’s first time at Cider Summit, and they were founded last year.  This is a new cider release made with eight different types of berries and currants (mulberry, blackberry, raspberry, elderberry, blueberry, gooseberry, black currant, and golden currant).  On the sweeter side of semi-dry, smooth, low tartness & acidity, with a light real berry flavor.

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One Tree (Spokane WA) Pina Colada – This is a new draft-only release, part of the fruit cider challenge (and it turned out to be the winner – 2nd year in a row for One Tree – congrats!).  Sweet, very full flavored, with a bit more coconut than pineapple.  I loved the flavor of this (it reminded me a bit of Pear Up’s Pearjito Colada with the coconut, which hasn’t been used much in cider), but it would be a bit sweet to have much of.

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Pear Up (Wenatchee  WA) Pineapple Pear – This was their fruit cider challenge entry, a one-off draft only release.  On the sweeter side of semi-dry, low flavor intensity, with the flavor balanced between pear & pineapple.  They weren’t serving it through the pineapple, but it was a cool photo op nonetheless.

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Seattle Cider (Seattle WA) New England Style (9.5% ABV) – This is a seasonal release which appears to have not been released for a few years, possibly draft-only.  It was made in the New England style, typically characterized as a high ABV cider with brown sugar and raisins added.  Semi-sweet to semi-dry, sharp & acidic, with caramel notes and a boozy finish.

Seattle Cider (Seattle WA) 2015 Washington Heirloom (7.0% ABV) – This is part of their Harvest series, made with heirloom apple varieties, and also available in bottles.  Semi-dry, herbal scent, sharp, with citrus, floral, and herbal notes.

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Swift (Portland OR) Pineapple Hop (6.7% ABV) – They have been around since 2014, but it was their first time at Cider Summit Seattle.  Semi-dry, balanced flavor between the pineapple & hops with only hints of bitterness, but overall the flavor intensity was low.

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Washington Gold (Chelan WA) Northwest Raspberry (5.5% ABV) – This is a brand new small batch canned release.  Semi-sweet to sweet, with intense real raspberry flavor.

It was impossible to taste all the ciders at the event (or even one from each producer), so I’d also like to share previous tasting notes and reviews on some of the producers I didn’t get to highlight:  101 Cider House, 2 TownsAspall, Atlas, Bull Run, Chatter Creek, Double Mountain, Dragon’s Head, Dunkertons, Eaglemount, E.Z. Orchards, Finnriver, Greenwood, Hi-Wheel, Incline, Jester & Judge, J. Seeds, Le Brun, Locust, Maeloc, Manoir du Parc, Methow Valley, Moonlight Meadery, New West, North IdahoNumber 6 Cider, Reverend Nat’s, Portland, Rambling Route, Samuel Smiths, Schilling, Sea Cider, Snowdrift, Sonoma, Spire Mountain, Steelhead, Summit, Tieton, Ulee’s, Wandering Aengus, WildCraft, and Worley’s

In Summary

My Favorite Ciders – Of the ones I tasted at the event, my favorites were the 4 French ciders, some of the sweeter ciders that were very flavorful (such as One Tree’s Pina Colada and WA Gold Cider’s Raspberry), Montana Cider’s Dolgo, and Liberty’s Spokane Scrumpy.

Other Interesting Selections – There were also some interesting beverages I didn’t try, such as Schilling’s guava barrel-aged sour, a cocktail from Incline with gin and their Compass Rose cider, apple whiskey from J. Seeds, a Cider Summit themed cider from Finnriver which has been available at all four Cider Summit events this year (see here), 101 Ciderhouse’s Black Dog with activated charcoal (see here), and Reverend Nat’s Sacrilege Sour Cherry with ghost peppers (see here).

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Schilling Cider House Visit 27 Tasting Notes

Tasting notes from my 27th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Sunday afternoon, with my husband and a friend from out of town.  The good thing about having folks with me was I got to order more ciders!  I chose all the ciders for our group, which was fun.

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<left to right:  Schilling Pippin, Locust Seckel Perry, Anthem Pear, Finnriver Dry Hopped, Cockrell Raspberry Habanero, and Schilling Afterglow>

Schilling (Auburn WA) Pippin (6.5% ABV):  This is a draft-only special release, a single varietal from Pippin apples I believe.  Semi-dry.  Moderate tartness.  High acidity.  Mild to moderate bitterness.  Hints of sourness.  Lots of citrus!  I wasn’t really a fan with the sourness and acidity.

Locust (Woodinville WA) Seckel Perry (6.5% ABV):  I rounded out my flight with this, as I enjoyed it my last visit (see here).  However, this time I found it sour, and wasn’t a fan.  I’m curious if it was the same keg or not.

Anthem (Salem OR) Pear (6.5% ABV):  This is a pear-flavored cider, also available in bottles.  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  Very mildly flavored, apple and pear.  I found it plenty drinkable, but boring.

Finnriver (Port Townsend WA) Dry Hopped (6.9% ABV):  I’ve tried this previously, and mostly ordered it for my husband.  It is also available in bottles.  Semi-dry to dry.  Light bodied.  Moderate tartness, acidity, and bitterness.  Citrus notes with hints of floral and hops.  Not bad.

Cockrell (Puyallup WA) Raspberry Habanero (7.8% ABV):  This is a popular cider of theirs, also available in bottles.  Semi-dry.  Moderate berry flavor.  Moderate to strong level of spiciness, especially on the finish.  I’m not a fan of spicy ciders, and mostly tried this out of curiosity.  This was the only one we didn’t finish.

Schilling (Auburn WA) Afterglow (5.1% ABV):  This is a special release, also available in bottles, made with cranberries, blood orange, and rose hips.  Semi-sweet.  Light to medium bodied.  Mild to moderate tartness.  Moderate acidity.  Mild to moderate berry flavor with a hint of herbs.  I didn’t pick up any blood orange.  I enjoyed it.

We also ordered 2 more flights, with:
– Schilling Pineapple Passion (which I’ve reviewed here)
– Schilling Grumpy Bear Cold Brew Coffee (which I’ve reviewed here)
– Schilling Blackberry Pear (which I’ve reviewed here)
– One Tree Huckleberry (which I’ve reviewed here)
– Elemental Margarita (which I’ve reviewed here)
– Elemental Blood Orange (which I’ve reviewed here)
– Schilling King’s Schilling (which I’ve reviewed here)
– Jester & Judge Pineapple (which I’ve reviewed here , although this batch wasn’t so great, as it was less flavorful than usual)
 – Elemental Pom-Lavender (which I really enjoyed, semi-sweet and flavorful, fruity with a hint of lavender)
– Elemental Black Currant (which I thought was good, but I like Finnriver’s better, as the flavor is more intense – see here)

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We also ordered a bottle of Aspall Imperial (which I’ve reviewed here).  I love that all their bottles at the cider house are pre-chilled and there isn’t a markup for drinking them onsite.

My favorite was the Aspall.  After that, the Schilling Afterglow, Elemental Pom-Lavender, Schilling Pineapple Passion, and Schilling’s King Schilling.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

My Favorite Ciders of 2016

What an awesome year 2016 was in the cider world!  Cider Says has now been up for a year and a half.  Like other cider bloggers, I thought it would be fun to make a list of my favorite ciders of 2016.  See here for my list from 2015.  To make it a bit different and easier, I put them into categories instead of trying to do a top ten list or similar.

Note that I wouldn’t try to make a list of the best ciders, just those I enjoyed, as it would be an impossible task to try every cider out there and be impartial.  My only criteria for this list is that I drank the cider in 2016.

Multi pack:  Reverend Nat’s Revival – This one is complex for being made from dessert apples, with lots of unique flavor just from the yeast varieties used.  Celt – I always keep this easy drinking apple & yeast forward French cider in the house as its convenient & affordable.  Thatchers Green Goblin – For how commercial it is, I ended up really enjoying this sweeter simple English cider.

Canned:  One Tree Crisp Apple – I don’t usually go for plain flagship ciders, but this one had some nice unfiltered apple juice flavor without being over the top sweet.  Cidergeist Semi Dry – This reminded me of French cider; too bad it isn’t available locally.  Long Drop Vanilla Honey – Awesome honeycomb flavor.

French:  Dan Armor Cuvée Spéciale Cidre Brut – A $5 selection from Trader Joe’s which doesn’t disappoint and has some great apple forward sparkling goodness.  Christian Drouin Pays d’ Auge – I loved the bittersweet apple flavor, and that the funk remained mild.

English:  Aspall Imperial – Rich flavor, high ABV, and a low price tag.  Dunkertons Dry  (awesomely tannic) and Black Fox (nice fruity twist on an English cider), which I hope to find locally now that they are distributed in the U.S.

Italian:  Bertolinos – My first Italian cider, which I found to be simple but tasty, and budget friendly too.

Swiss:  Cidrerie du Vulcain Transparente – My first Swiss cider, which reminded me of French cider, in between the typical Brittany & Normandy styles.

Canadian:  Sea Cider Ruby Rose – This fruity high ABV cider is made with rhubarb and rose hips, making it a unique summer sipper.

Fruity:  Doc’s Draft Sour Cherry – A cherry cider is difficult to pull off without tasting medicinal, but the flavor is spot-on with this one.  Jester & Judge Pineapple Express – Although simple, this cider has some awesome pineapple flavor, a nice frothy texture, and a hint of lime.

Rosé:  Eden Imperial 11 Rosé – This drier cider with red currant is high ABV and amazingly fruity.  Alpenfire Glow – This sweeter cider is made from rare red fleshed apples and also amazingly fruity, with a high flavor intensity.

Limited Release:  Angry Orchard & Eden collaboration, Understood in Motion: 01 – This cider is only available at Angry Orchard’s Walden NY cider house, and was made from Vermont heirloom apples, barrel aged, and mixed with some ice cider; awesome!

Hopped:  2 Towns Hop & Stalk – I wouldn’t call myself a fan of either rhubarb or hops, but for whatever reason I really enjoyed this cider; the flavors really complimented each other and created a unique and surprisingly complex cider (I’m also a sucker for Imperial / high ABV ciders).

High ABV:  Alpenfire Smoke – This 16% ABV sipping cider has an amazing complexity, with rich oaky smokey flavor.  If I had to name just one favorite cider, this would probably be it, although its not an everyday sort of cider.  I hope it gets released again soon, as I’m down to only one bottle!

Oaked:  Sheppy’s Oak Matured – I love the strong oak flavor in this cider; as a bonus, it is budget friendly too.

Barrel Aged:  Reverend Nat’s Whiskey Barrel Aged Golden Russet with Black Currant – This was my favorite cider from Cider Summit Seattle 2016, with awesome berry, oak, and whiskey flavor.

Sparkling:  AEppelTreow Appely Doux – This methode champenoise cider has a wonderful texture & flavor, and would be a great champagne alternative.

Perry:  EZ Orchards Poire – I’m not a huge Perry fan, but those I do like tend towards the French Poire style; this one has a creamy texture and complex fruitiness.

Pommeau:  Etienne Dupont Pommeau – This is their Cidre Bouche aged in Calvados barrels with Calvados added, and is flavorful, rich, and complex.  Wandering Aengus Pommeau – Milder in flavor than some other Pommeaus, but still rich and complex.

Ice Cider:  Eden Heirloom Blend Apple Brandy Barrel Aged – I’ve enjoyed all of Eden’s ice ciders, but this is my favorite, as it had the added depth from barrel aging in addition to all the rich complexity of their typical ice cider.

Great Value:  Schilling King’s Shilling – I’ve picked up a 22oz bottle of this for as low as $4 (and as high as $7), which is a steal for a tasty barrel aged brandy infused cider.

Wine-like:  Honeywood Winery Hard Apple Cider – Quite different than I was expecting, but I liked it; this one reminded me of dessert wine with the white grape notes, higher ABV, and sweetness.

Draft-only:  Wandering Aengus Bittersweet – An amazingly rich and tannic cider made from bittersweet apple juice from Poverty Lane Orchards (Farnum Hill); wild fermented but it wasn’t funky.

Unexpected:   Gowans 1876 Heirloom – This cider almost seemed to good to be true, as it was so full flavored and apple forward.

Well, there you have it, a list of 32 of my favorite ciders from 2016.  They have a lot in common–most are rich and full-flavored.  Still, it seems like so many great ciders didn’t make the cut, which is unfortunate.

What are your favorite ciders?

One Tree Crisp Apple

Review of One Tree’s Crisp Apple cider.  I’ve tried it before, but only a draft sample, not canned.  I’ve also tried their Lemon Basil, Caramel Cinnamon, Huckleberry, Dark Cherry, and Raspberry ciders.

Cider:  Crisp Apple
Cidery:  One Tree
Cidery Location:  Spokane WA
ABV:  6.8%
How Supplied:  four pack of 16oz cans
Style:  American craft cider made from dessert apples

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Availability:  Year-round in Washington, Oregon, Idaho, and Montana; see here.

Cider Description:  An army of apple have made their way to your door, housed in a tough metal can. This cider is crisp and delicious with just enough tart apple flavor to keep you coming back for more. Keep that ice chest stocked with One Tree Hard Cider cans. Your taste buds will thank you.

Cidery Description:  It all started with a love for the Washington apple and a father’s day gift of an at home cider kit … and the rest is history. One Tree Hard Cider is made from locally grown ingredients right here in Washington State. When we started on the journey we wanted to use a wide range of ingredients and flavors in our hard ciders to show that it all starts with apples but it doesn’t end there! Our flavors range from Lemon Basil, Crisp Apple, and Caramel Cinnamon to Huckleberry, Cranberry and other seasonal or limited release options. Whether you like your cider sweet or tart, you’ll find a One Tree Hard Cider just for you!

They have a tasting room in Spokane WA.

Price:  ~$ 3 / single can (runs ~$10.99 / four pack)
Where Bought:  Total Wine
Where Drank:  home
How Found:  I tried Crisp Apple at One Tree’s release party at the Schilling Cider House in Seattle awhile back (see here), and wanted to give it another go, but only a single can.

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First Impression:  Hazy orange lemonade hue.  Low carbonation.  Smells of baked apple.

Tasting Notes:  Semi-sweet.  Medium bodied.  Moderate tartness and acidity.  No sourness, bitterness, tannins, or funk.  Notes of baked apple, citrus, and a hint of cinnamon.  Quick finish length.  High apple flavor.  High sessionability.  Low complexity.  Moderate flavor intensity.

My Opinion:  Yum!  Its simple, but tasty.  I like that its less filtered and flavorful, and less sweet than their other ciders (my preference is semi-dry to semi-sweet).

Most Similar to:  2 Towns Out Cider, except it is slightly sweeter and more flavorful.

Closing Notes:   This is probably my favorite One Tree cider so far; it is the most drinkable of their ciders for me, something I could actually have an entire pint of.  Sweet sells though, and One Tree’s ciders are very popular in the Seattle area.  They won the Fruit Cider Challenge at Cider Summit Seattle 2016 with their Raspberry cider with peanut butter whipped cream (see here).

Side note:  “Crisp Apple” is a popular name for ciders…Angry Orchard, Flatbed, Zeffer, Hornsby’s, Foster’s, and Newton’s all also use it.

Have you tried One Tree Crisp Apple?  What did you think?

Schilling Cider House Visit 21 Tasting Notes

Tasting notes from my 21st visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a random Tuesday.  I started with a flight.  This was one of the only times I’ve visited the cider house and not had a full flight of ciders to try which were new to me, but there were still 32 choices.  Sometimes its good to not have much new to try, as I can focus on ciders I know I liked previously.

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<left to right:  Wandering Aengus Bittersweet, Schilling Barrel #2, Wandering Aengus Cellar Door, One Tree Raspberry, Reverend Nat’s The Passion>

Wandering Aengus (Salem OR) Bitersweet (5.2% ABV):  I recently tried this draft-only wild fermented cider from bittersweet apples from the Poverty Lane (Farnum Hill) orchard in New Hampshire, but wanted to give it another try as I was considering picking up a growler of it.  Although still very tasty, I didn’t find this taste as impressive…it seemed milder in flavor, and less tannic.

Schilling (Auburn WA) Barrel #2 (21% ABV):  This is the last keg of their 2nd series of barrel aged distilled cider, which I tried previously.  Its more apple brandy than cider, very alcohol-forward.  I didn’t really enjoy it as much this time around…it seemed all alcohol and less flavor (my notes from last time mentioned honey and floral notes).

Wandering Aengus (Salem OR) Cellar Door (8.5% ABV):  This is a draft-only version of their Bloom cider which is fermented drier.  Semi-dry.  Sharp.  Light to medium bodied.  Moderate tartness and high acidity.  Low to moderate bitterness.  More astringent than tannic (low to moderate).  Mild flavor notes of floral, herbal, honey, and citrus.  Low apple flavor.  Moderate sessionability.  Low flavor intensity.  Moderate complexity.  I think I like the regular version of Bloom better, as it was more flavorful.

One Tree (Spokane WA) Raspberry (6.0% ABV):  This is a draft-only raspberry cider.  My sample was from the end of the keg, so it poured very smoothie-like.  Semi-sweet to sweet, but it tasted like it was meant to be that sweet, not overdone.  Full bodied.  Very strong raspberry flavor.  No apple/cider flavor.  Low to moderate tartness and acidity.  Simple but tasty, similar to Schilling’s Raspberry Smoothie, although One Tree’s is higher ABV.

Reverend Nat’s (Portland OR) The Passion (6.9% ABV):  I tried this recently, but was curious whether my taste buds we off at Cider Summit, as it is described online as very sour, but I only found it mildly sour.  However, Sarah at the Cider House confirmed that this year’s batch wasn’t nearly as sour as last year’s.  I enjoyed it, but at Cider Summit I found it had more passionfruit flavor and even less sourness, which I preferred.

I also had a couple bottle pours shared with me.

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Wandering Aengus (Salem OR) Pommeau Apple Dessert Wine (14.0% ABV):  Pommeau is apple brandy with cider.  Semi-sweet to sweet.  Still.  Full bodied.  Mild in flavor for a Pommeau, not as booze-forward as you’d expect for the ABV, but still very apple-forward.  Mild tartness, acidity, bitterness, and tannins.  Notes of cider apples, oak, leather, and orange.  Amazing!

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Worley’s (Shepton Mallet, Somerset, UK) Premium Vintage 2013 (6.4% ABV):  This is another one I’ve tried previously.  Semi-dry to semi-sweet.  Low tartness, acidity, bitterness, and tannins.  Low to moderate carbonation.  Medium bodied.  Its an English cider, but I found it quite similar to French cider, as it is rich, apple-forward, carbonated (although less so than when I previously tried it), and yeast-forward, but not overly tannic.  Awesome.

This was an awesome tasting.  The Wandering Aengus Cellar Door was the only cider I wasn’t too big a fan of.  The Pommeau was probably my favorite though.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 18 Tasting Notes

Tasting notes from my eighteenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there last Thursday, for the One Tree Crisp Apple cider release party, and enjoyed a flight of four ciders, plus One Tree’s new cider.

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<left to right: Portland Pineapple, Wandering Aengus Barrel Aged Wickson, Tieton Bourbon Peach, & Locust Sweet Aged Apple>

Portland Cider Company (Portland OR) Pineapple (5.7% ABV): This draft-only pineapple cider poured foamy but settled down after awhile.  This may be their “Maui Cruiser” variety, which also has coconut blossom nectar, as I couldn’t find any evidence that they have a strictly Pineapple cider.  Smells of fresh pineapples.  Semi-dry.  Light bodied.  Low to moderate tartness.  Low acidity.  The flavor is purely pineapple, with low flavor intensity.  I felt this cider smelled much better than it tasted…it left me wanting more flavor.  The pineapple aroma was so strong (especially in comparison to the cider’s flavor) that it makes me curious if it was added.

Wandering Aengus (Salem OR) Barrel Aged Wickson (8.0% ABV): This is a barrel aged draft-only version of their single varietal Wickson crab apple cider, which is available in bottles (which I tried previously and found overly harsh).  Smells mild, with hints of crab apples and oak.  Dry.  Low flavor intensity.  The barrel aging seemed to mellow the cider’s intensity compared to the original version.  Light bodied.  Moderate tartness and acidity.  Low bitterness and tannins.  Alcohol-forward with crab apple sharpness, oak, and honey notes.  This is best drank cold as it becomes more harsh as it warms up.  I found this more drinkable than the original version, but I still didn’t care for it.

Tieton (Yakima WA) Bourbon Peach (6.5% ABV): A draft-only bourbon barrel aged peach cider.  Hazy lemonade hue.  Smells of bourbon, peaches, and pineapple.  Semi-sweet to semi-dry.  Hints of boozy bourbon (but not overpowering) and peach & pineapple notes.  Yum!  Medium bodied.  Moderate tartness and acidity.  Moderate flavor intensity.  Low apple flavor.  Medium to high sessionability.  I’m a fan of bourbon barrel aged ciders, but often they tend towards being overly boozy, harsh, dry, etc…this one was tasty and easy to drink.

Locust (Woodinville WA) Sweet Aged Apple (6.9% ABV): This is a barrel aged cider made from dessert apple varieties which is available on draft and in bottles.  I’ve tried this previously (when it was called Aged Washington Dessert Apple; see here), but had heard they significantly changed the recipe, so I wanted to give it another try.  Last time it was quite hazy and unfiltered looking, but this time there was no haziness.  Smells mild and apple-forward.  Semi-sweet (less sweet than the previous recipe).  Less flavorful than the previous recipe, but much more sessionable.  Mild tartness and acidity.  Caramel, vanilla, and honey notes.  Medium bodied.  Moderate to high apple flavor.  Moderate flavor intensity.  I’m not sure which recipe I preferred, as there are pros & cons of each, but I enjoyed both versions.

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<One Tree Crisp Apple>

One Tree Hard Cider (Spokane WA) Crisp Apple (6.8% ABV): This is their new flagship cider, sold in four packs of 16oz cans and on draft.  Hazy.  Semi-sweet to semi-dry.  Medium bodied.  Unfiltered baked apple flavor with honey notes.  Moderate tartness and acidity.  High sessionability.  Strong apple flavor.  I enjoyed this.  I found it very similar to 2 Towns Out Cider, but slightly sweeter and slightly more flavorful.  Much less sweet than any of the other ciders I’ve tried from them.

The Tieton Bourbon Peach cider was my favorite, and my favorite cider from Tieton so far.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

One Tree Hard Cider Dark Cherry

Review of One Tree’s Dark Cherry Cider.  I’ve tried a few of their ciders–see here.

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Cider:  Dark Cherry
Cidery:  One Tree Hard Cider
Cidery Location:  Spokane Valley WA
ABV:  6.8%
How Supplied:  22oz bottles
Style:  American craft cider from dessert apples with cherries added

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Availability:  This is a new release which appears to be year round, in Idaho, Montana, and Washington (soon to be in Oregon).

Cider Description:  Welcome to flavor town my friend. Step into the ring with a cherry hard cider that drops the press (get it?!) on the apples and makes them ride passenger! This is what cherry cider is supposed to taste like, bold & delicious. Lift your pinky finger cider friends! This one is for you!

Cidery Description:  Founded in 2014, One Tree Hard Cider has quickly become a well-known, and highly sought after cider in the Pacific Northwest. We believe in bold, flavor-forward profiles using fruit sourced in our home state of Washington. We are naturally gluten-free, and use only the highest quality, natural ingredients. Customers love our bold flavor profiles, with ciders such as Lemon Basil and Caramel Cinnamon leading the pack.

They have a tasting room in Spokane Washington.

Price:  $10.75
Where Bought:  Full Throttle Bottles
Where Drank:  home
How Found:  I saw this was available on their Facebook page, and it sounded interesting.  This is my first time reviewing a bottle from One Tree (previously I’ve only tried it on tap).

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First Impression:  Deep cherry hue.  Low carbonation and foam upon pouring.  Strong tart cherry scent.

Tasting Notes:  Sweet.  Definitely sweet.  Low carbonation.  Medium bodied.  It has an almost frothy mouthfeel.  Moderate tartness and acidity.  No bitterness, sourness, funk, or tannins.  The apple is well-hidden by the cherry flavor.  I really didn’t pick up many other flavors besides cherry, which was strong…maybe some strawberries and watermelon?  High sessionability.

My Opinion:  I liked the strong cherry flavor, but it was too sweet for my liking.  I only had half the bottle / 11oz (I had someone to share it with for once), but even that was too much.  The sweetness is pretty on-par with their other ciders I’ve tried.

Most Similar to:  Other sweeter full-flavored ciders with cherries / cherry juice added, such as from Woodchuck and Washington Gold.

Closing Notes:   My favorite cherry cider remains the one from Washington Gold, which I find to be less sweet than this one.  For fans of sweet ciders however, I think One Tree’s Dark Cherry cider will be a big hit (as all their other varieties have been).

Have you tried One Tree Dark Cherry?  What did you think?