Cidrerie du Vulcain Trois Pépins

Review of Cidrerie du Vulcain’s Trois Pépins, made from 3 pommes – apples, pears, and quince, from Switzerland.  It is my first time trying this variety, but I’ve had their Transparente and Premiers Emois.  This is the only Swiss cidery I know of which distributes to the U.S., although its far from the only Swiss cidery (check out Cider Explorer’s Swiss cider reviews).

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Cider: Trois Pépins
Cidery:  Cidrerie du Vulcain
Cidery Location:  Fribourg, Switzerland
ABV:  7.1%
How Supplied:  750ml corked & caged bottles
Style:  Swiss orchard-based craft heritage apple/pear/quince cider, partial wild yeast fermentation

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Availability:  limited in the U.S.

Cider Description:  Varieties: Combination in equal parts of apples, pears, and quince.  Terroir: Deep molasse over Valais schist, or moraine gravel mixed with brown clay soil.  Agriculture: Foraged, untreated, high-branched (1.8 to 2m) trees.  Cider-making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.  Sweetness: Labelled as sec, tastes dry.

Cidery Description:  Location: Fribourg, Switzerland.  Origin of Name: the local Vulcain (Red Admiral) butterfly that feeds on the juice of fallen apples.  Total Trees: 150- 200.  Fruits: Local heritage varieties of apples, pears, and quinces.  Agriculture: Organic.  Vinification: Indigenous yeasts, méthode ancestrale, light Kieselguhr or diactomaceous earth filtration.  See here for more info.

Price:  $28
Where Bought:  Bushel & Bee Taproom, which is one of my two favorite places to shop for cider in Leavenworth.  The other is Broken Barrel, where I also had my husband pick me up some bottles during this same trip, but I’ve already reviewed them – Manchester Road 42 and Manoir de Grandouet Cidre Fermier Brut.
Where Drank:  home
How Found:  When my husband was in Leavenworth, he took photos of bottles for me to pick from.  Just from the front cidery label (as they only label type on the back) I knew I wanted multiple bottles, as I absolutely loved the other 2 ciders I’ve tried from this cidery, and haven’t found them locally, only when traveling.

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First Impression:  Yellow-amber hue.  Very high carbonation and foam.  Smells of citrus and pear.

Tasting Notes:  Semi-dry to semi-sweet.  Light bodied with a fluffy frothy texture characteristic of methode champenoise.  Moderate tartness.  High acidity.  Hints of funk and tannins.  No bitterness or sourness.  Notes of citrus ish (presumably from the quince), ripe pear, green apple, and floral.  Moderate length finish.  Low apple flavor.  Moderate pear flavor, sessionability, complexity, and overall flavor intensity.

My Opinion:  I liked it.  Tons of citrus flavor, which isn’t very common in ciders.  Lovely mouthfeel, reminiscent of French cider, like Vulcain’s other ciders.

Most Similar to:  Although I’ve had another apple/pear/quince cider, Alpenfire 3 Pommes, they varied quite a bit.  Both are pear forward.  However, the quince came through more as tropical fruit & honey in the Alpenfire, instead of citrus for the Vulcain.  Plus, the apple flavor was prominent and heirloom for the Alpenfire, instead of subtle and green for the Vulcain.  Also, the Alpenfire was quite wine-like, while the Vulcain is reminiscent of French cider, probably primarily due to the mouthfeel.

Closing Notes:  I prefer Cidrerie du Vulcain’s purely apple ciders, although I enjoyed trying this super unique selection.

Have you tried any Swiss cider?  What did you think?

My Favorite Ciders of 2017

Happy New Year!  Now that it is 2018, it is time for a list of some of my favorite ciders of 2017.  This is becoming a tradition; see here for my list from 2016 and here for my list from 2015.  To make it a bit different and easier, I put them into categories instead of trying to do a top ten list or similar.

Note that I wouldn’t try to make a list of the best ciders, just those I enjoy, as it would be an impossible task to try every cider out there and be impartial.  The cider world is very regional, so likely only readers in the NW would have a similar selection.  My only criteria for this list is that I drank the cider in 2017.  Some of the categories overlap.  Truth be told, for the most part, I made the list first, then determined categories to put them in!


Budget-Friendly French Cidre:  Dan Armor Cuvée Spéciale Cidre Brut (Brittany) or L’Hermitiére Cidre Brut (Normandy) – These selections retail for $4.99 and $7.99 respectively.  The Dan Armor is only sold at Trader Joe’s.  Both are on the sweeter side of semi-dry and are true to their respective styles (although the Normandy one is more beginner friendly than many others, as it lacks sourness and only has minimal funk).  The Dan Armor is one of my top picks to introduce folks to good cider with, as it is different from sweet commercial selections, but not so out there as to turn folks off to it.  Its also a nice gauge on sweetness, as it is in the middle of the range.


Fancy French Cidre:  Domaine de la Minotiere Cidre Fermier Bio Doux or Pierre Huet AOC Pays D’Auge Cidre – I tried so many amazing French cidres this year that I had to include more than one!  These selections cost a tad more than the previous two, $12 and $19.99 respectively, but also have more complexity.  Both of these are low ABV selections, and the Doux was significantly sweeter, as expected for the classification.


English Cidre:  Newton Court Gasping Goose (330ml bottles) or Henney’s Vintage (500ml bottles) – Both of these English imports are very budget friendly and tasty.  A bit sweeter than some English ciders (on the sweeter side of semi-dry), rich, and tannic, but not bitter.  Newton Court is available in Seattle, but I’ve only seen the Henney’s in Portland (and only tried the one bottle).


Swiss cider:  Cidrerie du Vulcain Premiers Emois – This cider from Switzerland reminds me of French cidre, but has a style all its own.  It was made from Organic native heirloom apples, and wild yeast fermented using traditional methods.  The result was a semi-sweet cider with an awesome fluffy texture and complex fruitiness (but with less apple and yeast forward flavor as most French cidres).

European-Style U.S. cider:  2 Towns Traditions Cidre Bouche – This cider is by far the closest to a French cidre than any other U.S. cider I’ve tried.  It was a noticeable improvement from last year’s vintage as well.  Lots of rich ripe bittersweet apple flavor.  Unfortunately it costs more than most French cidres, as even with the import cost, their production costs are lower, as cider apple varieties aren’t rare like they are here.


Perry:  Ramborn Perry – I tried two selections from Ramborn Cider in Luxembourg.  This perry was complex and amazing, with notes of canned pear, dried pear, mango, pineapple, and guava.  Like most perries, as pears have unfermentable sugars, it was a bit sweeter, semi-sweet to semi-dry.

New England style:  Cockrell Colonial Winter – This cider is of true New England style, a high ABV cider with the addition to raisins and brown sugar.  Rich, complex, and perfect for winter.  It is my favorite version of this style so far.


Food-Friendly Cider:  Eden Semi-Dry or Eden Guineveres Pearls – Of these, the Semi-Dry is drier, much easier to find, and less expensive.  Both however are excellent selections, quite flavorful, but without anything that would overwhelm or clash with most meals.  They are also some of the most tannic on this list, same as the English selections.


Rosé:  Alpenfire Glow – This sweet cider is made from rare red fleshed apples, and similar to Eve’s Rustica (listed below), is amazingly fruity, with a high flavor intensity.  Here the flavor notes were watermelon, strawberry, and rhubarb.  It was a perfect Valentine’s Day cider (a gift from my husband – he knows me well)!

Barrel Aged:  Finnriver Fire Barrel – Note that this pertains to the previous releases of this cider.  I haven’t been nearly as big of a fan of Fire Barrel once they moved to 750ml bottles, as it was not nearly as flavorful (plus the price increased significantly).  In the older version, I love the complexity, intense barrel aged flavor (which is rarely found in cider), and high tannins.


Fruity:  2 Towns Prickle Me Pink ^2 – This cider was made using prickly pear cactus fruit, plus, new for this year, watermelon.  The result is a fluorescent pink fruity cider which is surprisingly complex and flavorful, yet fairly dry.

Rich:  Angry Orchard Maple Wooden Sleeper – This cider was made from bittersweet apples, with Crown maple syrup, then bourbon barrel aged for 12 months.  It resulted in a 12% ABV cider, super rich and complex, with a flavor profile including caramel, brown sugar, maple, oak, vanilla, bourbon, and molasses.  This was a truly artisan small batch cider, worlds away from their typical commercial releases.


Spicy:  2 Towns Man Gogh – I’ve never been a fan of spicy ciders, but I finally found one I could enjoy!  Here the hint of spice (from habaneros) was balanced by the fruitiness, sweetness, and acidity of the cider with mango.  This was an imperial cider, but way too easy to drink.

Commercial:  Spire Mountain Dark & Dry – I typically drink craft ciders, but I still drink commercial ciders from time to time.  This one is far from dry (more like semi-sweet), but is dark, and has some great molasses flavor.  It pairs really well with greasy food, like a burger or fish & chips.


Unique:  Eve’s Rustica – This is Eve’s sweetest cider (besides their ice cider), and my favorite.  I loved all the flavor they were able to showcase without any additions (just apples & yeast), with notes of honey, cream, vanilla, melon, strawberry, watermelon, pineapple, and peach.

Unexpected:  Snowdrift Cidermaker’s Reserve – This cider was made from heirloom & cider apples, but in contrast had a very unique unexpected flavor profile, with pomegranate, white grape, stone fruit, leather, butterscotch, and citrus notes.  It is unique, complex, and bubbly.  My husband is also an especially big fan of this cider.


Value:  Schilling King’s Shilling – I’ve picked up a 22oz bottle of this for as low as $4 (at Total Wine, actually cheaper than at the Cider House), which is a steal for a tasty barrel aged brandy infused cider.  This is more sessionable than you’d expect too.  Semi-dry and semi-sweet, with notes of honey and citrus, plus hints of maple syrup, oak, and spice.

Unexpected & Value:  Finnegan Cider Harvest Blend – This was another unexpectedly awesome cider which was also a great value.  I picked this up in Portland, for just over $7 for 500ml of cider from cider apples.  Semi-dry, with richness, high carbonation, and notes of rich ripe apples, caramel, leather, orange, stone fruit, honey, oak, and apple brandy.


Favorite from a New-to-Me cidery:  Woodbox Double Barrel Whiskey Barrel Ice Cider – This was the first (and only) cider I have tried from Woodbox, at Cider Rite of Spring in Portland.  I bought a bottle, but haven’t wanted to open it yet.  Lots of whiskey flavor in addition to caramel, vanilla, oak, and more.  It was rather budget-friendly for an ice cider too, at $17 / 375ml.

Pommeau:  2 Towns Pommeau – This remains my favorite Pommeau.  Super flavorful, rich, and complex, with notes of ripe apples, oak, dried fruit, leather, brown sugar, caramel, burnt sugar, vanilla, tropical fruit, and peaches.


Ice Cider:  Eden Cellar Series The Falstaff – This year I was spoiled with an amazing treat, a bottle of Eden’s 7! year barrel aged ice cider.  This ties with Alpenfire Smoke for the most complex cider I’ve ever drank.  The flavor was all over the place, from molasses, caramel, and brown sugar, to tart green apple and lemon, to raisin, to pie spices.

Overall:  Alpenfire Smoke – This 16% ABV sipping cider has an amazing complexity, with rich oaky smokey flavor.  If I had to name just one favorite cider, this would be it.  However, it is not an everyday sort of cider.  They recently released a new batch of it, but I haven’t tried it yet (I’m still working on my stockpile of the old version).

Other:  Also, while I’m at it, my favorite cider event in 2017 was Cider Summit Seattle, my favorite (and only) class was by Rev Nat, and my favorite bottle shop & bar was Schilling Cider House.

Well, there you have it, a list of 26 of my favorite ciders from 2017.  They have a lot in common–most are rich and full-flavored.  What are some of your favorite ciders?

Cidrerie du Vulcain Premiers Emois

Review of Cidrerie du Vulcain’s Premiers Emois, from Switzerland.  Its my first time trying this cider, but I have previously tasted their Transparente.

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Cider:  Premiers Emois
Cidery:  Cidrerie du Vulcain
Cidery Location:  Le Mouret, Switzerland
ABV:  7.1%
How Supplied:  750ml corked & caged bottles
Style:  Swiss Doux (sweet) sparkling cider, with Organic native heirloom apples, wild yeast fermented, made using traditional methods

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Availability:  unknown

Cider Description:  Delicate aromas of apples. A note of ash. A note of something the color green: mountain plants that change with air into walnut husk. But everything is hinted at. It’s aptly named. Premiers Emois: the first stirrings of love, of infatuation. It’s a blushing bouquet. On the front palate it is a little weightier than Transparente and it is a tad sweeter. But even though it says doux, it tastes demi-sec. It is the softest of the bunch, with great fruit, no astringency, and the least pronounced saltiness. Lovely, affectionate, secretive. It’s like holding hands, like one’s premiers emois. Pair after winter with the first warm rays of sun, and with all spring afternoons thereafter.

Here is more info on the cider.

Apple Varieties:  Bohnapfel, Pomme Raisin, Boskop, and Engishofer

Cidery Description:  Cidrerie du Vulcain was started in 2006 by Jacques Perritaz.  The cidery’s name is from the local Vulcan butterfly that feeds on the juice of fallen apples.  Here is a more info on the cidery.

Price:  50% off $18.99
Where Bought:  Downtown Spirits in Seattle WA
Where Drank:  home
How Found:  Browsing, after Rev Nat’s cider class during WA Cider Week 2017.  They had a great selection of ciders on a 50% off shelf, and I bought most of them (including Eric Bordelet, Slyboro, Alpenfire, and this one).

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First Impression:  Light orange gold hue.  Moderate to high carbonation, tiny bubbles, with some foam.  Smells fruity, of yeast, with a hint of funk.

Tasting Notes:  On the drier side of semi-sweet.  Medium bodied with a fluffy texture.  Low tartness.  Low to moderate acidity.  Hints of tannins and funk.  No bitterness or sourness.  Notes of pear, pineapple, strawberry, mango, and a hint of creaminess.  Moderate length finish.  Moderate apple flavor.  High sessionability.  Moderate to high flavor intensity and and complexity.

My Opinion:  Awesome!  I drank this entire bottle by myself, and it disappeared way too quickly.  I especially loved the flavor and texture.  It was very complex and immensely fruity.

Most Similar to:  The texture (natural high carbonation) and scent reminded me of French cider, but it was missing the apple and yeast forward flavor of a French cider.  The most similar U.S. cider I’ve had is Eve’s Rustica, which I also really enjoyed.

Closing Notes:   This is the only Swiss cidery I’ve seen ciders from in the U.S.

Have you tried any Swiss ciders, such as from Cidrerie du Vulcain?  What did you think?

My Favorite Ciders of 2016

What an awesome year 2016 was in the cider world!  Cider Says has now been up for a year and a half.  Like other cider bloggers, I thought it would be fun to make a list of my favorite ciders of 2016.  See here for my list from 2015.  To make it a bit different and easier, I put them into categories instead of trying to do a top ten list or similar.

Note that I wouldn’t try to make a list of the best ciders, just those I enjoyed, as it would be an impossible task to try every cider out there and be impartial.  My only criteria for this list is that I drank the cider in 2016.

Multi pack:  Reverend Nat’s Revival – This one is complex for being made from dessert apples, with lots of unique flavor just from the yeast varieties used.  Celt – I always keep this easy drinking apple & yeast forward French cider in the house as its convenient & affordable.  Thatchers Green Goblin – For how commercial it is, I ended up really enjoying this sweeter simple English cider.

Canned:  One Tree Crisp Apple – I don’t usually go for plain flagship ciders, but this one had some nice unfiltered apple juice flavor without being over the top sweet.  Cidergeist Semi Dry – This reminded me of French cider; too bad it isn’t available locally.  Long Drop Vanilla Honey – Awesome honeycomb flavor.

French:  Dan Armor Cuvée Spéciale Cidre Brut – A $5 selection from Trader Joe’s which doesn’t disappoint and has some great apple forward sparkling goodness.  Christian Drouin Pays d’ Auge – I loved the bittersweet apple flavor, and that the funk remained mild.

English:  Aspall Imperial – Rich flavor, high ABV, and a low price tag.  Dunkertons Dry  (awesomely tannic) and Black Fox (nice fruity twist on an English cider), which I hope to find locally now that they are distributed in the U.S.

Italian:  Bertolinos – My first Italian cider, which I found to be simple but tasty, and budget friendly too.

Swiss:  Cidrerie du Vulcain Transparente – My first Swiss cider, which reminded me of French cider, in between the typical Brittany & Normandy styles.

Canadian:  Sea Cider Ruby Rose – This fruity high ABV cider is made with rhubarb and rose hips, making it a unique summer sipper.

Fruity:  Doc’s Draft Sour Cherry – A cherry cider is difficult to pull off without tasting medicinal, but the flavor is spot-on with this one.  Jester & Judge Pineapple Express – Although simple, this cider has some awesome pineapple flavor, a nice frothy texture, and a hint of lime.

Rosé:  Eden Imperial 11 Rosé – This drier cider with red currant is high ABV and amazingly fruity.  Alpenfire Glow – This sweeter cider is made from rare red fleshed apples and also amazingly fruity, with a high flavor intensity.

Limited Release:  Angry Orchard & Eden collaboration, Understood in Motion: 01 – This cider is only available at Angry Orchard’s Walden NY cider house, and was made from Vermont heirloom apples, barrel aged, and mixed with some ice cider; awesome!

Hopped:  2 Towns Hop & Stalk – I wouldn’t call myself a fan of either rhubarb or hops, but for whatever reason I really enjoyed this cider; the flavors really complimented each other and created a unique and surprisingly complex cider (I’m also a sucker for Imperial / high ABV ciders).

High ABV:  Alpenfire Smoke – This 16% ABV sipping cider has an amazing complexity, with rich oaky smokey flavor.  If I had to name just one favorite cider, this would probably be it, although its not an everyday sort of cider.  I hope it gets released again soon, as I’m down to only one bottle!

Oaked:  Sheppy’s Oak Matured – I love the strong oak flavor in this cider; as a bonus, it is budget friendly too.

Barrel Aged:  Reverend Nat’s Whiskey Barrel Aged Golden Russet with Black Currant – This was my favorite cider from Cider Summit Seattle 2016, with awesome berry, oak, and whiskey flavor.

Sparkling:  AEppelTreow Appely Doux – This methode champenoise cider has a wonderful texture & flavor, and would be a great champagne alternative.

Perry:  EZ Orchards Poire – I’m not a huge Perry fan, but those I do like tend towards the French Poire style; this one has a creamy texture and complex fruitiness.

Pommeau:  Etienne Dupont Pommeau – This is their Cidre Bouche aged in Calvados barrels with Calvados added, and is flavorful, rich, and complex.  Wandering Aengus Pommeau – Milder in flavor than some other Pommeaus, but still rich and complex.

Ice Cider:  Eden Heirloom Blend Apple Brandy Barrel Aged – I’ve enjoyed all of Eden’s ice ciders, but this is my favorite, as it had the added depth from barrel aging in addition to all the rich complexity of their typical ice cider.

Great Value:  Schilling King’s Shilling – I’ve picked up a 22oz bottle of this for as low as $4 (and as high as $7), which is a steal for a tasty barrel aged brandy infused cider.

Wine-like:  Honeywood Winery Hard Apple Cider – Quite different than I was expecting, but I liked it; this one reminded me of dessert wine with the white grape notes, higher ABV, and sweetness.

Draft-only:  Wandering Aengus Bittersweet – An amazingly rich and tannic cider made from bittersweet apple juice from Poverty Lane Orchards (Farnum Hill); wild fermented but it wasn’t funky.

Unexpected:   Gowans 1876 Heirloom – This cider almost seemed to good to be true, as it was so full flavored and apple forward.

Well, there you have it, a list of 32 of my favorite ciders from 2016.  They have a lot in common–most are rich and full-flavored.  Still, it seems like so many great ciders didn’t make the cut, which is unfortunate.

What are your favorite ciders?

Cidrerie du Vulcain Transparente

Review of Cidrerie du Vulcain’s Transparente, from Switzerland.  Its my first time trying their cider.


Cider:  Transparente (2014)
Cidery:  Cidrerie du Vulcain
Cidery Location:  Le Mouret, Switzerland
ABV:  7.1%
How Supplied:  750ml corked & caged bottles
Style:  Swiss semi-dry sparkling cider from native heirloom apples, wild yeast fermented, made using traditional methods

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Availability:  unknown

Cider Description:  Tart apples, peeled and sliced, just starting to brown, waiting to be arranged in a pie crust. With air: cinnamon —the pie is baking. The iron that you’d expect on Cidre de Fer. Floral. Slight animal. Near dry rather than off-dry. Heirloom fruit flavors. The acidity is savory like that of a bright rosé. Salt. A perfectly balanced trinity of salt, acidity, and delicate fruit, delivered with such lightness of texture —that Alpine feeling: not diluted but elusive and aerial, and incredibly refreshing.

Apple Varieties:  Transparente de Croncels, Reinette de Champagne, Pomme Raisin, and Rose de Berne

Cidery Description:  The cidery was started in 2006 by Jacques Perritaz; here is a great writeup.

Price:  $19
Where Bought:  Full Throttle Bottles in Seattle WA
Where Drank:  home
How Found:  Browsing.  Its the first time I’ve seen cider from this cidery or Switzerland.

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First Impression:  Dark straw yellow hue.  Smells funky, yeast-forward and apple-forward.

Tasting Notes:  Semi-sweet to semi-dry.  Moderate carbonation, medium bodied, with a smooth frothy texture.  Mild tartness.  Moderate acidity.  Mild funk.  Hints of sourness, bitterness, and tannins.  Notes of apple pomace, yeast, honey, green apple, and grapefruit.  Moderate length finish.  High apple flavor.  Moderate sessionability.  Moderate flavor intensity.  Moderate complexity.

My Opinion:  Awesome!  I was a bit put off by the funky scent, but it wasn’t as apparent in the flavor as it was in the scent.  Great apple-forward flavor without tasting like alcoholic apple juice.

Most Similar to:  A combination of typical ciders from Normandy and Brittany France.

Closing Notes:   Fun fact – the cidery’s name is from the local Vulcan butterfly that feeds on the juice of fallen apples.  Too bad I haven’t seen any of their other ciders locally.  This was the first time I saw this one, so hopefully more will make it here soon.

Have you tried any ciders from Cidrerie du Vulcain?  What did you think?