My Favorite Ciders of 2017

Happy New Year!  Now that it is 2018, it is time for a list of some of my favorite ciders of 2017.  This is becoming a tradition; see here for my list from 2016 and here for my list from 2015.  To make it a bit different and easier, I put them into categories instead of trying to do a top ten list or similar.

Note that I wouldn’t try to make a list of the best ciders, just those I enjoy, as it would be an impossible task to try every cider out there and be impartial.  The cider world is very regional, so likely only readers in the NW would have a similar selection.  My only criteria for this list is that I drank the cider in 2017.  Some of the categories overlap.  Truth be told, for the most part, I made the list first, then determined categories to put them in!

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Budget-Friendly French Cidre:  Dan Armor Cuvée Spéciale Cidre Brut (Brittany) or L’Hermitiére Cidre Brut (Normandy) – These selections retail for $4.99 and $7.99 respectively.  The Dan Armor is only sold at Trader Joe’s.  Both are on the sweeter side of semi-dry and are true to their respective styles (although the Normandy one is more beginner friendly than many others, as it lacks sourness and only has minimal funk).  The Dan Armor is one of my top picks to introduce folks to good cider with, as it is different from sweet commercial selections, but not so out there as to turn folks off to it.  Its also a nice gauge on sweetness, as it is in the middle of the range.

 

Fancy French Cidre:  Domaine de la Minotiere Cidre Fermier Bio Doux or Pierre Huet AOC Pays D’Auge Cidre – I tried so many amazing French cidres this year that I had to include more than one!  These selections cost a tad more than the previous two, $12 and $19.99 respectively, but also have more complexity.  Both of these are low ABV selections, and the Doux was significantly sweeter, as expected for the classification.

 

English Cidre:  Newton Court Gasping Goose (330ml bottles) or Henney’s Vintage (500ml bottles) – Both of these English imports are very budget friendly and tasty.  A bit sweeter than some English ciders (on the sweeter side of semi-dry), rich, and tannic, but not bitter.  Newton Court is available in Seattle, but I’ve only seen the Henney’s in Portland (and only tried the one bottle).

 

Swiss cider:  Cidrerie du Vulcain Premiers Emois – This cider from Switzerland reminds me of French cidre, but has a style all its own.  It was made from Organic native heirloom apples, and wild yeast fermented using traditional methods.  The result was a semi-sweet cider with an awesome fluffy texture and complex fruitiness (but with less apple and yeast forward flavor as most French cidres).

European-Style U.S. cider:  2 Towns Traditions Cidre Bouche – This cider is by far the closest to a French cidre than any other U.S. cider I’ve tried.  It was a noticeable improvement from last year’s vintage as well.  Lots of rich ripe bittersweet apple flavor.  Unfortunately it costs more than most French cidres, as even with the import cost, their production costs are lower, as cider apple varieties aren’t rare like they are here.

 

Perry:  Ramborn Perry – I tried two selections from Ramborn Cider in Luxembourg.  This perry was complex and amazing, with notes of canned pear, dried pear, mango, pineapple, and guava.  Like most perries, as pears have unfermentable sugars, it was a bit sweeter, semi-sweet to semi-dry.

New England style:  Cockrell Colonial Winter – This cider is of true New England style, a high ABV cider with the addition to raisins and brown sugar.  Rich, complex, and perfect for winter.  It is my favorite version of this style so far.

 

Food-Friendly Cider:  Eden Semi-Dry or Eden Guineveres Pearls – Of these, the Semi-Dry is drier, much easier to find, and less expensive.  Both however are excellent selections, quite flavorful, but without anything that would overwhelm or clash with most meals.  They are also some of the most tannic on this list, same as the English selections.

 

Rosé:  Alpenfire Glow – This sweet cider is made from rare red fleshed apples, and similar to Eve’s Rustica (listed below), is amazingly fruity, with a high flavor intensity.  Here the flavor notes were watermelon, strawberry, and rhubarb.  It was a perfect Valentine’s Day cider (a gift from my husband – he knows me well)!

Barrel Aged:  Finnriver Fire Barrel – Note that this pertains to the previous releases of this cider.  I haven’t been nearly as big of a fan of Fire Barrel once they moved to 750ml bottles, as it was not nearly as flavorful (plus the price increased significantly).  In the older version, I love the complexity, intense barrel aged flavor (which is rarely found in cider), and high tannins.

 

Fruity:  2 Towns Prickle Me Pink ^2 – This cider was made using prickly pear cactus fruit, plus, new for this year, watermelon.  The result is a fluorescent pink fruity cider which is surprisingly complex and flavorful, yet fairly dry.

Rich:  Angry Orchard Maple Wooden Sleeper – This cider was made from bittersweet apples, with Crown maple syrup, then bourbon barrel aged for 12 months.  It resulted in a 12% ABV cider, super rich and complex, with a flavor profile including caramel, brown sugar, maple, oak, vanilla, bourbon, and molasses.  This was a truly artisan small batch cider, worlds away from their typical commercial releases.

 

Spicy:  2 Towns Man Gogh – I’ve never been a fan of spicy ciders, but I finally found one I could enjoy!  Here the hint of spice (from habaneros) was balanced by the fruitiness, sweetness, and acidity of the cider with mango.  This was an imperial cider, but way too easy to drink.

Commercial:  Spire Mountain Dark & Dry – I typically drink craft ciders, but I still drink commercial ciders from time to time.  This one is far from dry (more like semi-sweet), but is dark, and has some great molasses flavor.  It pairs really well with greasy food, like a burger or fish & chips.

 

Unique:  Eve’s Rustica – This is Eve’s sweetest cider (besides their ice cider), and my favorite.  I loved all the flavor they were able to showcase without any additions (just apples & yeast), with notes of honey, cream, vanilla, melon, strawberry, watermelon, pineapple, and peach.

Unexpected:  Snowdrift Cidermaker’s Reserve – This cider was made from heirloom & cider apples, but in contrast had a very unique unexpected flavor profile, with pomegranate, white grape, stone fruit, leather, butterscotch, and citrus notes.  It is unique, complex, and bubbly.  My husband is also an especially big fan of this cider.

 

Value:  Schilling King’s Shilling – I’ve picked up a 22oz bottle of this for as low as $4 (at Total Wine, actually cheaper than at the Cider House), which is a steal for a tasty barrel aged brandy infused cider.  This is more sessionable than you’d expect too.  Semi-dry and semi-sweet, with notes of honey and citrus, plus hints of maple syrup, oak, and spice.

Unexpected & Value:  Finnegan Cider Harvest Blend – This was another unexpectedly awesome cider which was also a great value.  I picked this up in Portland, for just over $7 for 500ml of cider from cider apples.  Semi-dry, with richness, high carbonation, and notes of rich ripe apples, caramel, leather, orange, stone fruit, honey, oak, and apple brandy.

 

Favorite from a New-to-Me cidery:  Woodbox Double Barrel Whiskey Barrel Ice Cider – This was the first (and only) cider I have tried from Woodbox, at Cider Rite of Spring in Portland.  I bought a bottle, but haven’t wanted to open it yet.  Lots of whiskey flavor in addition to caramel, vanilla, oak, and more.  It was rather budget-friendly for an ice cider too, at $17 / 375ml.

Pommeau:  2 Towns Pommeau – This remains my favorite Pommeau.  Super flavorful, rich, and complex, with notes of ripe apples, oak, dried fruit, leather, brown sugar, caramel, burnt sugar, vanilla, tropical fruit, and peaches.

 

Ice Cider:  Eden Cellar Series The Falstaff – This year I was spoiled with an amazing treat, a bottle of Eden’s 7! year barrel aged ice cider.  This ties with Alpenfire Smoke for the most complex cider I’ve ever drank.  The flavor was all over the place, from molasses, caramel, and brown sugar, to tart green apple and lemon, to raisin, to pie spices.

Overall:  Alpenfire Smoke – This 16% ABV sipping cider has an amazing complexity, with rich oaky smokey flavor.  If I had to name just one favorite cider, this would be it.  However, it is not an everyday sort of cider.  They recently released a new batch of it, but I haven’t tried it yet (I’m still working on my stockpile of the old version).

Other:  Also, while I’m at it, my favorite cider event in 2017 was Cider Summit Seattle, my favorite (and only) class was by Rev Nat, and my favorite bottle shop & bar was Schilling Cider House.

Well, there you have it, a list of 26 of my favorite ciders from 2017.  They have a lot in common–most are rich and full-flavored.  What are some of your favorite ciders?

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Ramborn Cascade Hopped Cider

Review of Ramborn’s Cascade Hopped Cider.  This is my first time trying any cider from this Luxembourg cidery.  See my first post on their Perry for more info (I tried them at the same time).

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>>This is a review of a bottle gifted to Cider Says by Ramborn.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Cascade Hopped Cider
Cidery:  Ramborn Cider
Cidery Location:  Born, Luxembourg
ABV:  7.4%
How Supplied:  four packs of 330ml bottles
Style: cider from Luxembourg cider apples, with Cascade hops from Oregon (U.S.A.) – which hits quite close to home for this imported cider!

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Availability:  Mostly in Europe, although they are just starting to come to the U.S., as they launched in Milwaukee Wisconsin in August 2017.

Cider Description:  We have taken some of our Luxembourgish cider and infused it with American-grown whole-cone Cascade hops. Cascade hails from Oregon in the USA’s Pacific Northwest. First released in 1971, it is loved by craft brewers the world over for its signature citrus/floral aroma.  We specially selected a base cider to bring out the full characteristics of Cascade, which in turn compliments the crisp acidity of our traditional cider apples.

Cidery Description:  Ramborn is the first Luxembourgish cider producer. We only ferment the freshly pressed juice of apples and pears grown exclusively in traditional orchards of large, standard trees. No concentrate. No industrial plantations.

Price:  n/a (and unknown really)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidery contacted me

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First Impression:  Light amber gold hue.  Low carbonation.  Smells of cider apple juice and hops.

Tasting Notes:  Semi-dry.  Light bodied.  Low to moderate tartness.  Moderate acidity.  Low bitterness.  Low to moderate tannins, especially on the finish.  No sourness or funk.  Notes of rich cider apples, hops, floral, and citrus.  Moderate length slightly bitter hoppy finish.  Low apple flavor.  Moderate complexity, sessionability, hops intensity, and overall flavor intensity.

My Opinion:  I liked it but didn’t love it.  The rich traditional English-like cider was an interesting combination with the hops that I hadn’t had before.  I think if I had this on its own it would have stood out more, but I drank it right after their amazing perry.  I can say however that it was balanced, and the main thing I didn’t care for was the bitterness on the finish (although the tannins helped make up for it).

Most Similar to:  Nothing I’ve had!  I’ve only had hopped ciders which used dessert apples as the base (not cider applies), although I’ve heard of a few cideries in England picking up on this American trend, such as Oliver’s.  As a whole, the flavoring of cider is an American thing, as we don’t have as many heirloom & cider apples, so dessert apples are often used.  Some of my favorite hopped ciders have been 2 Towns Hop & Stalk (with rhubarb), Portland Cider Hop’Rageous, and Tod Creek Mala Hop, which in general had more citrus/floral/herbal flavor than bitter hop flavor.

Closing Notes:  Its pretty cool than a European cidery did a hopped cider.  I hope to see their ciders in the Seattle area soon, especially if they are at a four pack (instead of single bottle) price.  The perry was amazing, so I’d like to try more straight ciders from cider apples or pears.

Have you tried Ramborn Cider?  What did you think?

Ramborn Cider Perry

Review of Ramborn Cider’s Perry.  This is my first time trying anything from this Luxembourg cidery.  By the way, for folks like me who don’t know anything about Luxembourg except that it is somewhere in Europe – it is a small country bordered by Germany, Belgium, and France.  They have a climate similar to Germany, and are between the latitudes of Normandy France and Somerset England (thanks Real Cider Reviews for that info!).

A cidery rep (Adie Kaye, head of marketing) was kind enough to bring me some samples all that way.  We had actually got in touch by e-mail over a year ago (a few months after they launched), and he messaged me again as he was attending Cider Summit Seattle to scope it out in preparation for getting a booth at the Chicago version next year.

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>>This is a review of a bottle gifted to Cider Says by Ramborn.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Perry
Cidery:  Ramborn Cider
Cidery Location:  Born, Luxembourg
ABV:  5.8%
How Supplied:  four packs of 330ml bottles
Style:  perry from true perry pears grown in Luxembourg

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Availability:  Mostly in Europe (especially Luxembourg & England), although they are just starting to come to the U.S., as they launched in Milwaukee Wisconsin in August 2017.

Cider Description:  Ramborn Perry is made with pears from very old traditional orchards, including Bongert Altenhoven in Bettenbourg.  It was created as part of Ramborn’s commitment to protecting and reviving the many unique varieties of fruit that grow in the region.  These traditional pear varieties – including Mostbirne and Nelchesbirne – have been carefully selected and pressed to create a perry rich in tannins, and full of subtle fruit flavour.

Cidery Description:  Ramborn is the first Luxembourgish cider producer. We only ferment the freshly pressed juice of apples and pears grown exclusively in traditional orchards of large, standard trees. No concentrate. No industrial plantations.

This cidery started in 2016, are named after the local “Rambo” apple, and their farm accepts visitors (see here).  I found a neat trip report from the Cider Sleuth (see here), as well as an article more about the cidery and tasting room / education center in general (see here), plus an article on the distribution of Ramborn (see here), which is through Ansay International at least to Wisconsin as of now.

Price:  n/a (and unknown really)
Where Bought:  n/a
Where Drank:  home
How Found:  the cidery contacted me

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First Impression:  Moderate straw yellow hue with a hint of peach.  Moderate carbonation, large bubbles.  Smells of canned pear with tropical fruit.

Tasting Notes:  Semi-sweet to semi-dry.  Light to medium bodied.  Low tartness.  Moderate acidity.  Low to moderate tannins, mostly on the finish, and especially as I continued drinking it.  No bitterness, sourness, or funk.  Notes of canned pear, dried pear, mango, pineapple, and guava.  Moderate length finish.  Moderate to strong pear flavor.  Moderate complexity, sessionability, and flavor intensity.

My Opinion:  I really enjoyed it!  The level of sweetness was exactly to my preference, it was flavorful, and even slightly complex and tannic.

Most Similar to:  I’ve tried over 30 perries, but this is one of my favorites, as it is both approachable and complex.  It reminded me a bit of AEppeltreow Perry and Snowdrift Seckel Perry.

Closing Notes:  I look forward to trying more from them!  Hopefully they are available in the Seattle area soon.

Have you tried Ramborn Cider?  What did you think?