Schilling Cider House Visit 28 Tasting Notes

Tasting notes from my 28th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a random Friday afternoon.  There were only 2 ciders on the board out of 32 that I hadn’t tried, so that meant I got to order some of my favorites.

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<left to right:  Incline Rosé, Finnriver Lavender Black Currant, Portland Sangria, NV Cider Watermelon Pear, Aspall Dry, and Snowdrift Cornice>

Incline (Auburn WA) Compass Rosé (6.5% ABV):  This was the only new-to-me cider in my flight.  It appears to be a year round release, and is also available in cans.  Like all their ciders, it is hopped, plus hibiscus, elderflower, ginger, and rose petals were added (no grape, which is typical for a rosé).  Pale pink hue.  Very mild fruity scent.  Notes of grape, watermelon, and strawberry to start.  As it warmed up, I got a hint of hops and some floral & herbal flavor.  I didn’t pick up any ginger (which is good, as I don’t like it).  On the sweeter side of semi-dry.  Light to medium bodied. Low tartness.  Moderate acidity.  No bitterness, sourness, tannins, or funk.  Mild flavor intensity.  Interesting that I found it more fruity than floral, but maybe I was tasting what I expected (I only found out later what was added).  I enjoyed it.

Finnriver (Chimacum WA) Lavender Black Currant (6.9% ABV):  This is a special release, also available in bottles, which I’ve tried previously (see here), similar to their regular Black Currant (see here).  This batch seemed a bit less sweet, with more lavender.  Too bad it wasn’t on one of their 2 Nitro taps, as that is a special treat.  I enjoyed it.

Portland Cider (Portland OR) Sangria (5.5% ABV):  This is a relatively new year round release, also available in bottles, which I’ve tried previously (see here).  This batch was a bit less flavorful and a bit fuller bodied, but still plenty fruity.  I enjoyed it.

Pear Up / NV Cider (East Wenatchee WA) Watermelon Pear (5.3% ABV):  This is a year round release, also available in bottles, which I’ve tried previously (see here).  This batch had much more pear than watermelon flavor, and had a hint of vinegar flavor & sourness.  I didn’t really care for it this time around with the slightly off flavor.  Their raspberry perry is my favorite so far (see here).

Aspall (Suffolk England) Dry (6.8% ABV):  This is an English import, available year round, also in bottles, which I’ve tried previously (see here).  Their Dry is actually my least favorite of their line-up, but still plenty good.  Their Imperial is my favorite so far (see here); too bad they stopped selling the black label version of it though, as that was a truly amazing cider.

Snowdrift (Wenatchee WA) Cornice (7.5% ABV):  This is a year round release, also available in bottles, which I’ve tried previously see here).  This batch of this barrel agsed cider was a bit more fruity / less rich.  I enjoyed it.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

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Cider Summit Seattle 2016 Post 2/2 – Tasting Notes

This is post 2/2 on Cider Summit Seattle 2016, covering tasting notes.  Post 1/2 (see here) covered the event.

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2 Towns (Corvallis Oregon) Hollow Jack (6.4% ABV) – This fall seasonal pumpkin cider was just released.  They added caramelized pumpkin, sweet potato, honey, and spices.  Semi-dry.  Light bodied.  Low tartness, acidity, and bitterness.  Notes of pumpkin, squash, and cinnamon.  It was very lightly flavored, unlike many other pumpkin (and more frequently found, “pumpkin” spice ciders, which actually don’t have any pumpkin) which are overwhelming.

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Apple Outlaw (Applegate Oregon) Chocolate Raspberry (unknown ABV) – This was their fruit cider challenge entry.  The chocolate was added by soaking cacao bean husks in the raspberry cider.  These husks would otherwise be discarded in the chocolate making process.  Smells delicious, purely chocolate and raspberry.  Semi-dry.  The flavor is almost all raspberry, but hints of dark chocolate shone through in the slightly bitter and tannic finish.  Moderate tartness and acidity.  This was a bit of a novelty, but nice.

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Aspall (Suffolk England) Perronelle’s Blush (4% ABV) – Semi-dry to semi-sweet.  Moderate tartness and acidity.  Light to medium bodied.  Lovely fruitiness with moderate blackberry flavor plus hints of cranberry and blueberry.  This is a nice sessionable summer sipper without forgoing flavor.  I’ve never been disappointed by Aspall.

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Boonville (Boonville CA) Bite Hard Semi-Sweet (6.9% ABV) – Their semi-sweet flagship cider is a follow up to their Dry Bite Hard variety.  I found it as advertised, semi-sweet.  Medium bodied.  Fruity, with notes of tropical fruit like pineapple, plus green apple (all from the apples).  I prefer this semi-sweet cider to their drier variety, which was more wine-like (which corresponds to their wine making background and methods).

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Bull Run (Forest Grove Oregon) Mango (unknown ABV) – This was their fruit cider challenge entry.  This hazy cider looked like mango juice.  Semi-sweet.  Medium bodied.  Very juice-like and moderate mango flavor intensity.  Moderate tartness and acidity.  Simple but tasty.

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Carlton Cyderworks (McMinnville Oregon) Impearial Asian Pear Hard Cider (5.8% ABV) – This is a pear cider (apples + Asian pears + Hood River Oregon pears).  Semi-dry.  Light bodied.  Light sourness.  Mildly flavored with notes of pear, pineapple, lemon, green apple, and mineral.  I prefer more flavor, but this would pair well with food.

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Coquerel (Victot-Pontfol, Normandy, France) Calvodos Fine VSOP (40% ABV) – This was my first time trying straight Calvados, an aged apple brandy (I’ve only had it with cider, as Pommeau).  Semi-dry.  Definitely boozy, with a very long warming finish.  It surprisingly had only a mild apple flavor, although its possible my palate was a bit overwhelmed by the alcohol.  I’m not really into straight alcohol (especially when served room temperature).  I think I’ll stick to Pommeau.

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d’s Wicked (Kennewick WA) Cranny Granny (6.9% ABV) – This is a granny smith apple cider with cranberry juice.  Hazy pink hue.  Semi-sweet.  Medium bodied.  Simple with only notes of moderately tart granny smith apples and cranberry.  If you like tartness and cranberry, you’ll like this cider.

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Dragon’s Head (Vashon WA) Columbia Crabapple Cider (6.7% ABV) – A single varietal cider made from Columbia crabapples.  Semi-dry to semi-sweet.  Light bodied.  Moderate tartness and acidity with hints of bitterness and tannins.  Sharp flavor with notes of mineral, green apple, honey, white blossom, and lemon.  Wine-like and nuanced with low flavor intensity.  This is the sweetest variety I’ve tried from them.  Their Kingston Black or Traditional is probably my favorite though.

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Double Mountain Brewery –  I’ll add a bit about them as they aren’t yet distributed in Washington, only Oregon.  They have brewed beer for 9 years, but just started making cider, and have one introductory variety.

Double Mountain (Hood River Oregon) Jumpin Jack Heirloom Cider (7.3% ABV) – Fully dry.  Mild sourness.  Moderate tartness and acidity.  Mild bitterness and tannins.  Notes of green apple and a hint of hops (not sure if they were added, or there might have been some tap line contamination).  I didn’t pick up the richness of any of the cider apple varieties they added, but there was definitely sharp heirloom apple flavor.  I thought it was ok.

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Finnriver (Chimanum WA) Apple Abbey (6.5% ABV) – A Belgian-inspired cider made from dessert apples.  Foamy and hazy.  Smells of sourness and citrus.  Semi-sweet.  Medium bodied.  Yeast-forward.  Notes of citrus and green apple.  Hints of sourness.  Moderate tartness and acidity.  I liked it.

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Finnriver (Chimanum WA) Pomona’s Nectar (6.5% ABV) – This is a new Crew Selection sour nectarine cider.  Smells like Spanish Sidra.  Semi dry.  Mild to moderate sourness.  Notes of lemon, yeast, and mineral (I didn’t pick up any stone fruit).  I’m still trying to acquire the taste for sour ciders, but I found this one pretty tolerable; its a bit more approachable than the average Sidra.

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Incline Cider (Auburn WA) Scout (6.5%) – A hopped marionberry cider.  Semi-dry.  Light bodied.  Light marrionberry and moderate hops flavor.  I think I prefer their plain Explorer hopped cider variety.

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J. Seeds (Fairfield CA) Apple Cider Whiskey (35% ABV) – Whiskey made including apple cider.  Semi-sweet.  Apple forward and quite tasty, although I don’t have anything to compare it to as I’m not a whiskey drinker (I’ve previously found it too harsh).  However, I’m not into straight booze, so I think I’d prefer it watered down or mixed.  It looks to be available locally and is quite affordable.  I wouldn’t mind trying this again.  Being sweeter, it reminds me of what flavored sweetened vodka is to plain vodka.

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Maeloc Cider (Galithia Spain) Dry (4.8% ABV) – This is a commercial Spanish Sidra.  Semi-dry to semi-sweet (despite the “Dry” name).  Medium bodied.  Mild sourness and funk.  Notes of citrus and green apple.  It is a more approachable Sidra, a style I’m still learning to acquire a taste for.  I learned they use apples from within 50 miles of the cidery, grown in a damp climate similar to the PNW, and use wild yeast fermentation for all their ciders.  Overall it was ok.

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Montana CiderWorks (Darby MT) Spartan Dry-Style (5.5% ABV) – This is a small batch oak aged single varietal made with Montana-grown Spartan apples, in the style of Northern Italy’s Sauvignon Blanc.  Dry.  Light bodied.  Nuanced and wine-like, with high acidity, and sharp green apple, herbal, and baked apple notes.  It was nice, but I prefer their fuller flavored Darby Pub cider.  This is a wine-lovers cider.

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Moonlight Meadery (Londonderry NH) Crimes of Passion (4.1% ABV) – A black currant seasonal cider.  Semi-dry.  Light sourness.  Moderate tartness and acidity.  Mild to moderate black currant flavor intensity.  I enjoyed it, although without the sourness I would have enjoyed it more.  I was excited to learn they will soon be offering their How Do You Like Them Little Apples cider in cans (currently all their ciders are draft-only), starting in October/November, including in the Seattle area.

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Nectar Creek (Corvallis Oregon) Honeycone (6.9% ABV) – This is a hopped mead (no apples, just honey and water).  The smell is all hops, no honey.  Semi-dry.  Mild flavor intensity with more hops than honey.  I found this sessionable lightly carbonated mead to be lacking the full flavor I enjoy in the higher ABV sweeter meads.

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Number Six Cider (Seattle WA) Peach Fuzz (6.5% ABV) – This was their fruit cider challenge entry, a spiced peach cider.  Semi-dry.  Very full bodied (chunky and smoothie-like).  Low peach flavor and moderate to high spice intensity.  It was a bit too strange for my liking as it was so full bodied, and overly spiced.

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NV Cider (East Wenatchee WA) Watermelon Raspberry (unknown ABV) – This perry (no apples) with watermelon and raspberry was their fruit cider challenge entry, and was served through a watermelon.  Semi-sweet.  Light bodied.  Moderately flavorful, but with more raspberry than watermelon notes, and no pear.  I prefer their watermelon perry without the raspberry.  Both however are refreshing options.

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Reverend Nat’s (Portland Oregon) Sour Cherry (7.2% ABV) – This cider was made from granny smith apples, with pie cherry juice which was soured, pear juice, and “hint” of ghost chili peppers.  Semi-dry.  Moderate cherry flavor.  Low sourness.  Low to moderate heat/spiciness from the ghost chili peppers.  I liked the cherry portion of the cider, but spicy ciders aren’t my thing (and a bit of a palate killer too).  I’d love to see this without the spiciness (which I believe was new for this year).

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Reverend Nat’s (Portland Oregon) The Passion (6.9% ABV) – Cider with passion fruit juice, coconut, and vanilla.  Semi-dry to semi-sweet.  Medium bodied.  Mild sourness.   Moderate tartness and acidity.  Hints of bitterness and tannins.  Strong passion fruit flavor with hints of vanilla, pineapple, and coconut. I really enjoyed it.  I liked how fruity it was without being too sweet.  I had heard this was very sour so I hadn’t got around to trying it, but I wish I had sooner!  I wonder if they did away with the sour aspect this year, as I really didn’t pick up any.  I’ll have to try this again to see if my sour taste buds were busted when I tried it.

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Reverend Nat’s (Portland Oregon) Whiskey Barrel Aged Golden Russet with Black Currant (9.5% ABV) – This is Wandering Aengus’ Golden Russet cider with black currant puree from Oregon Fruit Products, aged for 6 months in whiskey barrels.  It was made for the Portland and Seattle Cider Summits, but will be a Tent Show cider club release in October.  Semi-dry.  Moderate tartness and acidity.  Mild tannins and bitterness.  Moderate barrel and spirit influence.  Awesome!  I really loved this cider.  I usually find berry ciders to be boring, but when barrel aged, they can be amazing.  This reminded me of Alpenfire Calypso and Apocalypso, except more boozy, and whiskey not rum barrel aged.  Too bad they weren’t selling bottles of this at the event, as I would have picked some up.

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Sea Cider (Saanichton, B.C., Canada) Ruby Rose (9.9% ABV) – This summer seasonal is made with rhubarb and rose hips.  Semi-dry to semi-sweet.  Medium bodied.  Mild to moderate tartness and acidity.  Hints of bitterness and tannins.  Intensely fruity, with floral, rhubarb, strawberry, and watermelon notes.  I really liked it!  Oddly enough I didn’t find it too boozy, despite being 9.9% ABV.

Sea Cider (Saanichton, B.C., Canada) Witch’s Broom (9.9% ABV) – I got a taste from the first bottle poured in the U.S. of this fall seasonal.  It was described as a “bouquet of pumpkin patch spices”.  Semi-sweet.  Medium bodied.  It was moderately spiced with notes of cinnamon, nutmeg, brown sugar, and baked apple.  Mild tannins, bitterness, tartness, and acidity.  Cinnamon was the most present, both in the nose and the finish.  One of my favorite spiced ciders, but I’m not usually a huge fan of them.

Both of these ciders from Sea Cider are part of their Canadian Invasion Series, meant to draw attention to invasive species and their threat to farms and natural areas.

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Seattle Cider (Seattle Washington) City Fruit (6.3% ABV) – This is a special release cider only sold at Whole Foods, made using apples collected in the Seattle community by the non-profit City Fruit.  Dry to semi-dry.  Wine-like and acid forward.  Notes of red grape and mineral.  Overall very mild flavor intensity.  This is a wine-lovers cider, and would pair well with food.

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Steelhead Cider (Manson WA) Chimera Cherry Apple (5.5% ABV) – This is a newer cidery who just started distributing (at least kegs) in the Seattle area.  I previously tried their Peargatory.  Semi-sweet.  Medium bodied.  Moderate to strong real cherry flavor.  It was sweeter than I prefer, but I liked the intense cherry flavor.

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Summit Cider – I’ll add a bit about them as they aren’t yet distributed in Western Washington (only Idaho and Eastern Washington).  This cidery was started in 2014, making them the first in Idaho, and the only in Coeur d’Alene.  Their bestseller is Apricot, although of late their Hibiscus cider has been popular with wine drinkers.  They have a tap room in Coeur d’Alene.  I met co-founder Davon Sjostrom, who has a background in Botany, which I imagine brings something new to cidermaking.

Summit Cider (Coeur d’Alene Idaho) Apple (6.5% ABV) – Semi-dry.  Low tartness and acidity.  Low to moderate apple flavor.  Rather plain, but likeable.

Summit Cider (Coeur d’Alene Idaho) Apricot (6.5% ABV) – Semi-dry.  Lots of (true) apricot flavor for the level of dryness (typically drier ciders have a less intense flavor than sweeter ciders).  I really enjoyed it.  Davon described testing out many varieties of apricots to find the one whose flavor came across best in cider.

Summit Cider (Coeur d’Alene Idaho) Hibiscus (6.9% ABV) – Semi-dry with nuanced light floral and herbal notes.  I can see why this would be a wine-lovers cider.

Summit Cider (Coeur d’Alene Idaho) Blackberry (unknown ABV) – This was their fruit cider challenge entry.  I found it semi-dry and very mild in flavor.  I think with some barrel aging it would have been nice though.

In Summary

My Favorite Cider – Reverend Nat’s Whiskey Barrel Aged Black Currant

Other Favorite Ciders – Reverend Nat’s The Passion, Summer Cider Apricot, Sea Cider Ruby Rose, and Steelhead Cherry

Most Interesting Cider – One Tree’s PB&J cider, a raspberry cider with peanut butter whipped cream (I didn’t try it, but a photo is available here – more dessert than cider).

Other Interesting Ciders – Reverend Nat’s Sour Cherry, due to the use of ghost chili peppers.  Schilling’s Grumpy Bear, due to the use of coffee and a Nitro can (my tasting notes here).  Schilling’s Sour Raspberry Smoothie, due to its high viscosity (apparently for some of their ciders with high fruit content, they have a keg or two per batch which are smoothie-like).  Apple Outlaw’s Chocolate Raspberry, due to the use of chocolate in a cider (I’ve only heard of Woodchuck doing this previously).  1o1 Ciderhouse Black Dog, due to the use of activated charcoal (poured last year, with my tasting notes here).

Schilling Cider House Visit 19 Tasting Notes

Tasting notes from my 19th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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<can’t beat 32 cider taps!>

I was there on a Monday for 2 Towns’ re-release of Made Marion (this time in cans) and the re-release of their Cot in the Act cider (this time as a Fruit Seasonal).

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I enjoyed a flight of four ciders, then samples of Cot in the Act and Made Marion.

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<left to right: Incline Lemongrass & Hops, Locust Berry Session, Dragon/s Head Columbia Crab, and Etienne  Dupont Apéritif>

Incline (Auburn WA) Lemongrass Lure (6.5% ABV): This is a draft-only limited release cider with Citra hops and lemongrass.  Smells of lemongrass, citrus, and herbs.  Semi-dry to semi-sweet.  Light bodied with a nice frothy texture.  Low tartness and acidity.  No bitterness, sourness, tannins, or funk.  Notes of lemon, grapefruit, herbs, and only a hint of hops.  Low apple flavor.  High sessionability.  Low to moderate complexity.  Moderate flavor intensity.  I enjoyed it; I think it had just the right amount of hops–not overpowering (the flavor was primarily lemongrass).

Locust Cider (Woodinville WA) Berry Session (4.0% ABV): This is a draft-only sessionable berry cider.  Smells of blackberries and strawberries.  Semi-dry to semi-sweet.  Light to medium bodied.  Low to moderate tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  The flavor is just berry, mostly blackberry with some strawberry.  High sessionability.  Low apple flavor.  Moderate flavor intensity.  Low complexity.  I’m usually not a huge fan of berry ciders as I find them overly simple, but I thought it was pretty good.

Dragon’s Head (Vashon WA) Columbia Crab (6.0% ABV): This is a new draft & bottled cider made from crabapples.  Smells of sharp crabapples, honey, and lemon.  Semi-dry to semi-sweet.  Light bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Light flavor, not as sharp as most crabapple ciders.  notes of crabapples, honey, lemon, and white blossoms.  Moderate apple flavor.  Moderate sessionability.  Moderate complexity.  Low to moderate flavor intensity.  This is much sweeter than the other ciders I’ve tried from them, which was surprising, but I’m guessing it may have been perceived.  I enjoyed it.

Etienne Dupont (Pays d’Auge France) Aperitif / Pomme / Pommeau (17% ABV): This is a special release of Pommeau (cider mixed with apple brandy).  It is Cidre Bouche from bittersweet apples, aged in a Calvados barrel, with 1998 reserve Calvados mixed back in.  Smells boozy, like Pommeau, rich, and of caramel.  Semi-sweet to sweet (although apparently it is very low residual sugar so it may just perceive sweeter).  Still.  Medium to full bodied.  Mild tartness.  Moderate acidity.  Mild tannins.  Hints of bitterness.  No sourness or funk (which was surprising considering the base Cidre Bouche definitely had that going on).  Notes of rich bittersweet apples, caramel, brown sugar, and vanilla.  No sessionability.  Moderate to high apple flavor.  Moderate complexity.  High flavor intensity.  Amazing!

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<2 Towns Cot in the Act>

2 Towns (Corvallis OR) Cot in the Act (6.0% ABV): Although this unfiltered apricot cider has been out for a few years, it is being newly released as a Fruit Seasonal, in both bottles and kegs.  Smells mild and fruity.  Semi-dry.  Light bodied.  Moderate tartness and acidity.  Hint of bitterness.  No sourness, funk, or tannins.  Notes of apricot and peach.  Low apple flavor.  Moderate to high sessionability.  Low complexity.  Low flavor intensity.

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<2 Towns Made Marion>

2 Towns (Corvallis OR) Made Marion (6.0% ABV): Smells strongly of blackberries.  Semi-sweet to semi-dry.  Medium bodied.  Moderate tartness and acidity.  No bitterness, sourness, funk, or tannins.  The flavor is primarily blackberry, with hints of blueberry.  Low apple flavor.  High sessionability.  Low complexity.  Low flavor intensity.

The Etienne Dupont Pommeau was my favorite; I wish bottles were available of it locally.  I thought it was worth the $5 for 2oz!  Its probably my favorite Pommeau so far, although I also enjoy the 2 Towns and Finnriver varieties.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Incline Explorer Hopped Cider

Review of Incline Cider Company’s The Explorer – Hopped Cider.  Its the first time I’ve tried their cider, and this was the first cider this company released (January 2016).

Cider:  The Explorer – Hopped Cider
Cidery:  Incline Cider Company
Cidery Location:  Auburn WA
ABV:  6.5%
How Supplied:  six packs of 12oz cans
Style:  American craft hopped cider made from dessert apples

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Availability:  Year round in Washington and Oregon

Cider Description:  On the drier end of the scale while remaining very smooth and well balanced. The Explorer Hopped Cider is produced from our blend of Yakima apples. A hearty dose of hops is added in to create a extremely balanced, complex, and refreshing cider. NO added sugar, no concentrates, nothing funky.
Cheers!

Cidery Description:  On a mission to share craft cider with the nation. Incline Cider Company was established by dreamers turned cider adventurers.  Founded through a long time passion with the industry and for quality craft cider, Incline was born.  Our mission is to produce craft cider of the highest quality and share it with the world.

We stay true to “craft”.  This means no apple concentrates and no artificial additives.  To put it simply – we let the apples, yeast, and our expertise do the talking.  GMO and Gluten Free.  Family owned and operated..  

Price:  ~$2 for a single can
Where Bought:  Whole Foods
Where Drank:  home
How Found:  Browsing, although I had read about this cider online and seen full six packs in other stores

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First Impression:  Pale straw yellow hue.  Low carbonation.  Smells of hops, citrus, floral, and honey.

Tasting Notes:  Semi-dry.  Light bodied.  Hop-forward (moderate).  Moderate tartness and acidity.  Low bitterness.  No tannins, sourness, or funk.  Notes of hops, citrus, floral, and honey.  Moderate finish length.  Low apple flavor.  High sessionability.  Low flavor intensity.

My Opinion:  I found this easy to drink, but its not something I’d buy again, as I prefer a higher flavor intensity and less overt hoppiness (ie. citrus & floral notes vs. actual hop flavor).  I liked that the bitterness didn’t linger, which I’ve found some some hoppier ciders.

Most Similar to:  Other moderately hopped ciders, such as Portland Cider Hop’Rageous and Tod Creek Mala-Hop.

Closing Notes:   I’m glad I got to try this.  I can no longer say that I don’t enjoy hopped ciders, although they aren’t my first choice.  I think Incline did well staying middle of the road as far as hoppiness to appeal to both cider and beer drinkers.  I’m curious what they will come out with next.  Their website lists The Scout Hopped Marionberry Cider, but I haven’t seen it yet.

Have you tried Incline Explorer?  What did you think?