Review of Aspall’s Dry cider. I tried this awhile ago, but at an event (this is the first bottle I’ve bought). I’ve also previously sampled their John Barrington, Imperial (black label), Demi Sec, Imperial (blue label), Grand Cru, and Perronelle’s Blush.
Cidery Location: Suffolk England
How Supplied: 500ml bottles (and draft)
Style: English cider from cider apples
Availability: Semi wide release (through Artisanal Imports)
Cider Description: Mid straw-gold colour. Clean, light floral aroma of dessert apples. Dry, round and creamy on the palate with medium fullness. Good acid balance, pleasant soft tannins and elegant, long finish. A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses.
Apple Varieties: 50% Sweet (Cox Orange Pippin, Early Windsor, Royal Gala, Katy), 35% Sharp (Bramley Seedling, Howgate Wonder), and 15% Bittersweet (Tremlett’s Bitter, Yarlington Mill, Medaille d’Or, Kingston)
Cidery Description: The Chevalliers have been making cyder at Aspall for eight generations, since 1728 when Clement Chevallier fermented his first batch of Normandy style Suffolk cyder. They still produce cyder using only the fresh juice of whole Suffolk apples and the philosophy championed by their founding ancestor, Clement. Still owned and managed by the Chevallier family, Aspall is the oldest direct lineage cyder maker in the United Kingdom. There are no hidden partners or parent companies enabling Aspall to focus on making the best possible product without compromise. Truly family owned.
Where Bought: Schilling Cider House
Where Drank: home
How Found: I first tried Aspall (this one) at the Seattle International Beerfest in 2015, one of the first events I blogged (see here).
First Impression: Dark straw yellow hue. Very low carbonation. Smells rich and tannic.
Tasting Notes: Dry to semi-dry. Moderate tartness, acidity, and tannins. Low bitterness. Hints of funk. No sourness. Notes of apple pomace, lemon, and herbs. Low apple flavor. Moderate sessionability, flavor, and complexity.
My Opinion: This isn’t my favorite Aspall, but it is a very solid selection and a great value. I haven’t disliked anything I’ve tried from them so far. I like slightly sweeter than this however as I find them more flavorful.
Closing Notes: I think there are still some Aspall varieties left for me to try. The biggest disappointment is that they appear to have stopped selling the black label Imperial cider in the U.S., and now only have the blue label one (which is still great, but I liked the black label one better).
Have you tried Aspall English cider? What did you think?