Schilling Cider House Visit 27 Tasting Notes

Tasting notes from my 27th visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a Sunday afternoon, with my husband and a friend from out of town.  The good thing about having folks with me was I got to order more ciders!  I chose all the ciders for our group, which was fun.

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<left to right:  Schilling Pippin, Locust Seckel Perry, Anthem Pear, Finnriver Dry Hopped, Cockrell Raspberry Habanero, and Schilling Afterglow>

Schilling (Auburn WA) Pippin (6.5% ABV):  This is a draft-only special release, a single varietal from Pippin apples I believe.  Semi-dry.  Moderate tartness.  High acidity.  Mild to moderate bitterness.  Hints of sourness.  Lots of citrus!  I wasn’t really a fan with the sourness and acidity.

Locust (Woodinville WA) Seckel Perry (6.5% ABV):  I rounded out my flight with this, as I enjoyed it my last visit (see here).  However, this time I found it sour, and wasn’t a fan.  I’m curious if it was the same keg or not.

Anthem (Salem OR) Pear (6.5% ABV):  This is a pear-flavored cider, also available in bottles.  Semi-dry to semi-sweet.  Medium bodied.  Low tartness and acidity.  Very mildly flavored, apple and pear.  I found it plenty drinkable, but boring.

Finnriver (Port Townsend WA) Dry Hopped (6.9% ABV):  I’ve tried this previously, and mostly ordered it for my husband.  It is also available in bottles.  Semi-dry to dry.  Light bodied.  Moderate tartness, acidity, and bitterness.  Citrus notes with hints of floral and hops.  Not bad.

Cockrell (Puyallup WA) Raspberry Habanero (7.8% ABV):  This is a popular cider of theirs, also available in bottles.  Semi-dry.  Moderate berry flavor.  Moderate to strong level of spiciness, especially on the finish.  I’m not a fan of spicy ciders, and mostly tried this out of curiosity.  This was the only one we didn’t finish.

Schilling (Auburn WA) Afterglow (5.1% ABV):  This is a special release, also available in bottles, made with cranberries, blood orange, and rose hips.  Semi-sweet.  Light to medium bodied.  Mild to moderate tartness.  Moderate acidity.  Mild to moderate berry flavor with a hint of herbs.  I didn’t pick up any blood orange.  I enjoyed it.

We also ordered 2 more flights, with:
– Schilling Pineapple Passion (which I’ve reviewed here)
– Schilling Grumpy Bear Cold Brew Coffee (which I’ve reviewed here)
– Schilling Blackberry Pear (which I’ve reviewed here)
– One Tree Huckleberry (which I’ve reviewed here)
– Elemental Margarita (which I’ve reviewed here)
– Elemental Blood Orange (which I’ve reviewed here)
– Schilling King’s Schilling (which I’ve reviewed here)
– Jester & Judge Pineapple (which I’ve reviewed here , although this batch wasn’t so great, as it was less flavorful than usual)
 – Elemental Pom-Lavender (which I really enjoyed, semi-sweet and flavorful, fruity with a hint of lavender)
– Elemental Black Currant (which I thought was good, but I like Finnriver’s better, as the flavor is more intense – see here)

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We also ordered a bottle of Aspall Imperial (which I’ve reviewed here).  I love that all their bottles at the cider house are pre-chilled and there isn’t a markup for drinking them onsite.

My favorite was the Aspall.  After that, the Schilling Afterglow, Elemental Pom-Lavender, Schilling Pineapple Passion, and Schilling’s King Schilling.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

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Notes on Cider at Debuts and Discoveries 2017

On March 18th, I attended a ‘Debuts and Discoveries’ tasting event in Seattle put on by the University Sunrise Rotary Club, to benefit Teen Feed.  It featured about 7 cideries, 7 breweries, 12 wineries, and 11 distilleries.  It was very cool to see an event with such a mix of beverage selections, as I’m only into cider and my husband is into everything else.  I took the night off from blogging, so unfortunately I don’t have any photos or tasting notes.  However, I thought I might as well do a quick writeup.

xn0nw

The Ciders:

  • Chatter Creek (Woodinville WA) brought their ‘Pilot Project’ Golden Cider, ‘Chaider Clipper’ Chai Tea, and ‘Luya’ Ginger-Honey.
  • Elemental (Woodinville WA) brought their ‘Carbon’ Semi-Dry, ‘Calcium’ Blood Orange, and ‘Oxygen’ Pomegranate.
  • Locust (Woodinville WA) brought their Chili Pineapple, Smoked Blueberry, Thai Ginger, and Vanilla Bean.
  • Pear UP (formerly Neigel Vintners) brought a number of perries, including Ginger Pear, Hoppin’ Pear, Pear Essentials, Pearfect Pie, and Watermelon.
  • Schilling (Auburn WA) brought their ‘Reboot’ Blood Orange, Blueberry Cobbler, and London Dry.
  • Steelhead (Lake Chelan WA) brought their ‘Chimera’ Cherry, ‘Furious George’ Ginger, and ‘Peargatory’ Vanilla Pear.
  • Woodinville Ciderworks (Woodinville WA) brought their Asian Pear and something else.

What I Tried:

  • Chatter Creek’s Chaider Clipper was tasty, semi-dry, with a smooth moderate spiciness from the Chai.  I previously reviewed their Pilot Project.
  • Elemental’s Carbon and Blood Orange.  I preferred previous versions of Carbon that were more rich than citrusy, and less tart (see here).  My husband was crazy about the Blood Orange; the flavor was nice and mild.  Both had higher levels of carbonation, which is great too.  I previously sampled their Pomegranate.
  • Locust’s Blueberry + Vanilla and Chili Pineapple.  I had tried both the Blueberry and Vanilla before (see here), finding the Blueberry rather average and the Vanilla to have an amazing creamy vanilla flavor but too sweet.  However, mixed, they were an awesome semi-sweet concoction, and my favorite of the evening.  The Chili Pineapple surprisingly didn’t have any noticeable spiciness (I’ve had a number of spicy ciders which were crazy spicy), just a nice pineapple flavor.
  • Pear UP’s Watermelon, which remains my favorite from them (see here).  The pear and watermelon notes remain mild, but I’m a huge watermelon fan.
  • (I previously tried Schilling’s Blueberry Cobbler and London Dry)
  • Steelhead’s Cherry, which I previously tried (see here).  Nice cherry flavor, but rather tart.  I also previously tried their Peargatory.
  • (I previously tried Woodinville Ciderworks’ Asian Pear and Tropical)

The Event:

It was an indoor event (in an old hangar in Magnison Park – very cool), from 5-9pm on a Saturday.  The $40 entry fee included 15! drink tickets and a $5 food voucher.  They also provided free bottled water and snacks (like chips and trail mix), which I have never seen before and was much appreciated.  The event was to focus on new craft beverage businesses, and their published cutoff was four years, but I know some of the companies were more than four years old (like Woodinville Whiskey, which started in 2010).  There were four main food truck options (also indoors).

They had tables and chairs, but they could have used more (and unfortunately some folks would put their stuff down to “save” their spot, then leave).  Bottle sales were available from most makers, and it was tax-free as it was a charity event (a HUGE savings for hard alcohol…my husband picked up four bottles which were about $35 instead of $55).  The main negative for me was the live music…any live music indoors tends to be overly loud, making it was very difficult to hold a conversation, and giving me a headache.  I felt bad for the booths right next to the band.

All in all it was a fun time and I look forward to attending again next year!

Woodinville Cider Tasting at Locust & Elemental – Visit 3

I spent another afternoon in Woodinville Washington, cider tasting at the tap rooms for Locust and Elemental.  See my notes here from visit 1 and here from visit 2.

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<tap list at Locust Cider>

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<Locust Vanilla Bean & Smoked Blueberry>

At Locust I tried two bottle pours of ciders that are part of their new ‘Hootenanny’ series.

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Locust Vanilla Bean, 5.0% ABV:  Mild scent.  Sweet.  Medium bodied.  Mild tartness and acidity.  Hints of tannins.  No sourness, funk, or bitterness.  The flavor was vanilla creamsicle–yum!  Hints of citrus and pineapple.  Low apple flavor.  High sessionability.  Moderate flavor intensity.  Low complexity.  I really liked the flavor of this one, but it was too sweet.

Locust Smoked Blueberry, unknown ABV:  This cider was made using smoked apples and blueberries.  Mild scent.  Sweet.  Medium bodied.  Mild to moderate tartness and acidity.  Low tannins.  Hints of bitterness and sourness.  No funk.  Notes of blueberry juice & skin and a hint of lemon.  Low apple flavor.  High sessionability.  Moderate flavor intensity.  Low complexity.  I didn’t find this overtly smoked, but I imagine it had some influence.

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<tap list at Elemental Cider>

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<Elemental Lemoncello & Mango>

Elemental ‘Lithium’ Lemoncello, 6.5% ABV:  Semi-sweet to semi-dry.  Light to medium bodied with a fizzy mouthfeel.  Moderate tartness.  Moderate to high acidity.  No bitterness, tannins, sourness, or funk.  Lots of lemon, slight creaminess, and hints of grapefruit.  Low apple flavor.  Moderate sessionability.  Low complexity.  Moderate flavor intensity.

Elemental Mango, 6.5% ABV:  Semi-sweet to semi-dry.  Light to medium bodied.  Moderate tartness.  High acidity.  No sourness, bitterness, funk, or tannins.  Notes of mango, citrus, and pineapple.  Low apple flavor.  Moderate sessionability.  Low complexity.  Low flavor intensity.

My favorite at Locust was Vanilla Bean, although I wouldn’t be able to drink an entire pint of it or anything as it was quite sweet.  My favorite at Elemental was the Lemoncello, as it was more flavorful than the Mango.

Woodinville Cider Tasting 2 – Locust & Elemental

I spent another afternoon in Woodinville Washington, cider tasting at the tap rooms for Locust and Elemental.  See my notes here from my last visit.

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<tap list at Locust Cider>

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<left to right: Locust Mango, Elder & Oak, and Wabi Sabi>

Locust Mango, 6.0% ABV:  Yellow dark straw gold hue.  Mild fruity mango scent.  Semi-sweet to sweet.  Low carbonation with some foam.  Medium bodied.  Mild tartness and acidity.  No bitterness, sourness, funk, or tannins.  Real mango flavor with some tropical and honey notes.  Quick finish length.  Fairly simple, but I liked the moderately intense real mango flavor (although it was a sweet cider, it didn’t have a mango candy flavor).

Locust Elder & Oak, 7.0% ABV:  Deep berry hue.  Mild scent with hints of berry and oak.  Semi-dry.  Light bodied.  Moderate tartness and acidity.  Mild tannins.  No bitterness, sourness, or funk.  Very textural with berry tannins.  Earthy and wine-like.  Moderate length finish.  Mild to moderate barrel influence.  Very low apple influence.  Although I’m a fan of barrel aged ciders, I wasn’t into this.  I think it was too tannic (although it tasted like that was only from the elderberries, not applies) oddly enough.

Locust Wabi Sabi, 6.9% ABV:  Yellow dark straw gold hue.  Low carbonation with some foam.  Smells mild, acidic, and of citrus.  Semi-sweet to semi-dry.  Medium bodied.  Mild tartness and acidity.  No bitterness, sourness, funk, or tannins.  Apple-forward and a bit juice-like.  Notes of fresh apple, honey, citrus (although less than the scent), and apple pomace.  Quick finish length.  I found this to be a very typical sweeter flagship cider.

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<tap list at Elemental Cider; sorry for the blur>

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<left to right: Blackberry Cobbler, Pom-Rose, Root Beer, and Carbon>

Elemental Blackberry Cobbler, 6.5% ABV:  Deep blackberry hue.  Sweet to very sweet.  The flavor is very blackberry, but I also picked up a carbohydrate component in the scent and texture (kinda like “cobbler”, although I was told the only other addition was pie spices, which I didn’t pick up).  Medium bodied.  Moderate tartness.  Mild acidity.  No bitterness, sourness, funk, or tannins.  Quick finish length.  I wasn’t really into this, but I imagine it will sell very well.  It was a one-off keg as they came into some blackberry concentrate (which I learned is about the most expensive flavor), but they plan to make some other blackberry ciders in the future.

Elemental Pomegranate-Rose, 6.5% ABV:  Light pink hue with some foam.  Semi-sweet to semi-dry.  Light bodied.  Moderate tartness.  Mild acidity.  No bitterness, sourness, funk, or tannins.  Very mild and smooth with some mild fruitiness.  I tried this before too.  Its well balanced and refreshing.

Elemental NW Atomic Root Beer, 6.5% ABV:  This is a cider-based hard root beer (vs. making an alcoholic root beer with a malt base).  I’ve had this a few times before.  This time I really enjoyed it…I think its the best batch yet…I tasted more apple than previously, but apparently it was less.  The “root beer” is stronger in the scent than the flavor.  This doesn’t taste exactly like root beer, but it has a great flavor.  Oddly enough this is my favorite cider that Elemental makes.  Probably as it has a rich full flavor (I tend towards English & French ciders).

Elemental ‘Carbon’ Dry, 6.5% ABV:  Semi-dry to dry.  Light bodied.  Apple-forward.  Moderate tartness and acidity.  Citrus notes with some mineral.  A hint of tannins.  This tasted between that that of the first two times I tried it.  I liked the previous batch a bit more, as it was richer and less tart.  Elemental is unique in that they continue to tweak their ciders after release, so although it has the same name, it may be different.

Apple Outlaw Cider Tasting & More at Around The Table

I recently attended an Apple Outlaw cider tasting at Around the Table, a game pub in Lynnwood Washington, North of Seattle.  Its a unique game shop with tables to play at, snacks, and beer/cider/mead/soda/etc on tap.  They have quite a tap list, which usually includes a few ciders and a mead (which is more ciders than most places with even more taps have).  They’ve had a few other cider tastings prior to this, which include having a mini cider tap takeover and bringing in a cidery representative to pour them and chat.

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They had Apple Outlaw’s Ginger Bite, Original, and Tangerine Twist on tap.  The rep Meghan also opened a bottle of their Cranberry Jewel while I was there.  I met up with Nathan from The Cider Chronicles, who now also works part time for Elemental Hard Cider.  He brought a growler of their Pomegranate-Rose cider with him.  Around the Table also had Elemental’s NW Atomic Root Beer cider on tap (a cider-based hard root beer, which I reviewed here), and Moonlight Meadery’s Sumptuous Mango mead.

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<the full tap list that evening>

Apple Outlaw is an orchard-based cidery in Applegate Oregon, in the Applegate Valley in the Southern portion of the state.  They actually sold non-alcoholic cider (juice) for quite awhile before starting to sell hard cider, which they make from dessert apples.  Oddly enough they no longer sell their unfermented juice.  Although the place was rather busy, the cider tasting wasn’t, so Nathan and I got to chat with Meghan for awhile.  We learned that Apple Outlaw is still on the small side, and mainly family-run.  They don’t currently have a tasting room, but their bottled (and draft) ciders have been sold since 2013, and are available in Oregon and Washington.

Elemental Hard Cider Pomegranate-Rose, 6.5% ABV:  Light cherry pink hue.  Semi-dry to semi-sweet.  Mild to moderate tartness.  I mostly tasted pomegranate, but it was smoother than typical, presumably from the infusion of rose petals (although I didn’t pick up any floral notes).  Elemental has infused rose petals with other ciders as well, such as Lavender-Rose (which I reviewed here).

Apple Outlaw Tangerine Twist, 5.5% ABV:  Cider with tangerines and hops.  It is their Spring/Summer seasonal. Semi-dry.  Light bodied.  The flavor started distinctly citrus and tart, and the finish was hopped (light bitterness and floral notes).

Apple Outlaw Original Hard Cider, 5.5% ABV:  This is their flagship cider.  Semi-sweet.  Medium bodied.  Mild tartness.  Easy to drink and sessionable.  Very apple forward (back sweetened).

Apple Outlaw Ginger Bite, 5.5% ABV:  Made with Peruvian yellow ginger.  Moderate to strong ginger scent.  Semi-sweet.  I’m not a ginger fan, but this was definitely more approachable for me than most ginger ciders, as most of the ginger remained in the scent…I really didn’t pick up too much ginger flavor.  Most of all, it didn’t have any sinus burn.  I think the sweetness also helped its approachability.  This was described as being great for food pairings.

Apple Outlaw Cranberry Jewel, 5.5% ABV:  This was a bottle pour.  Made with cranberries, rose hips, and orange peel.  I didn’t pick up the rose hips or orange peel (which I only read about later).  It was definitely very cranberry (moderate to strong) and tasted juice-like to me.  Semi-dry.  Moderate tartness.  Medium bodied.

Moonlight Meadery Sumptuous Mango Mead, 13.6% ABV:  Nathan let me taste the glass he ordered.  Very fruity and alcohol-forward, but the mango flavor isn’t particularly strong.  Sweet.  Moderate tartness.  Full bodied.  This was the first beverage from Moonlight Meadery that I didn’t think was amazing…I think I much prefer their ciders, meads, and cysers which are more honey-forward, with richer brown sugar type notes (see my prior reviews here).  The fruitiness just didn’t seem to mesh with the whole 14% ABV mead vibe.  I think as a lower ABV cyser (apple + honey) it would have worked better.

Of the Apple Outlaw selections, I liked the Original best.  I’ve previously tried their Oaked Sweet Dark Cherry and Blackberry Bounty ciders on tap.  However, none of the Apple Outlaw ciders are really a style I enjoy (and I’m not really a fan of hops, ginger, or cranberry).  My favorite ciders are typically richer and/or made from cider apples.  Its always fun to try new ciders though!

Schilling Cider House Visit 13 Tasting Notes

Tasting notes from my thirteenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.  I was there on a random Friday, as I was in the mood for some cider shopping and had some extra time as my hubby was out of town (I may have also gone to three other bottle shops that week…).

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I brought some dinner with me from the PCC down the street, and ordered a flight of six ciders–Elemental Margarita Randall, Schilling Vanilla Clove, Liberty Cellar Series #G15, AEppelTreow Sparrow Spiced, Portland Cider Crooked Cock Scrumpy, and Zeffer Crisp Apple (left to right in photo below).

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Elemental Margarita (Jalapeno Lime Cilantro) Randall with Strawberries, Mango, and Lime, 6.5% ABV, Woodinville WA:  Schilling took Elemental’s Margarita (Jalapeno Lime Cilantro) cider and put it through a Randall (flavor infuser) with fresh strawberries, mango, and lime.  The Cider House does a Randall most weekends.  I’ve had this cider before, and its nice and flavorful without a real discernible spiciness when drinking small quantities.  The additional lime and fruitiness was tasty, and would be awesome in summer.  The additional ingredients however took away the cilantro and jalapeno flavor notes of the base cider.  Semi-dry to semi-sweet.  Moderate tartness from the added lime.  Light to medium bodied.  Moderate to strong acidity.  This one really hit the spot as we’ve been having summer-like heat in Seattle.

Schilling Vanilla Clove, 6.3% ABV, Auburn WA:  I’ve had a lot of ciders from Schilling.  This appears to be a tap-only release (weird time of year for a spiced cider though?).  Smells rather strongly of vanilla with a hint of clove spice.  Semi-dry to semi-sweet.  Medium bodied.  Mild acidity and tartness.  Very vanilla with hints of spice.  It tastes dessert-like without being overly sweet.  Moderate length finish.

Liberty Cellar Series #G15, 8.6% ABV, Spokane WA:  I’ve tried a number of their ciders.  This is a special tap-only release.  Its made from Golden Russet, Chisel Jersey, and Empire apples, wild-yeast fermented, then barrel-aged.  Semi-dry to dry.  Light bodied.  Mild acidity, tartness, bitterness, and tannins.  A hint of sourness, but not as much as I’ve found with other wild yeast ciders.  Notes of oak, spice, honey, stone fruit, and hops?.  Moderate length finish.

AEppelTreow Sparrow Spiced, 5.8% ABV, Burlington WI:  I’ve had a few ciders from them.  This one is made from Red Delicious, Cortland, McIntosh, and Greenings apples, with mace, cinnamon, star anise, and cardamon.  Its also available in bottles.  It smells of cinnamon.  Semi-sweet to semi-dry.  Medium bodied.  Mild to moderate tartness.  Low acidity.  A hint of bitterness.  More cinnamon flavor than anything else, but the base cider had a bit of richness to it.  There were also notes of oak (although not barrel aged), vanilla, and other spices.  Moderate length finish.

Portland Cider Crooked Cock Scrumpy, 13.5% ABV, Portland OR:  Wow!  Quite boozy, without much else going for it.  I think with some sweetness or flavor (richness or tannins) this would have been better.  I wonder where the pinkish hue came from?  Semi-dry to dry.  Light bodied.  Low acidity and tartness.  Moderate bitterness.  Long warming boozy finish.

Zeffer Crisp Apple, 5.0% ABV, Matakana New Zealand:  This is my first time trying anything from this brand.  I found it rather bland and apple juice-like.  Semi-dry.  Low tartness and acidity.  Light to medium bodied.  I didn’t really pick up any flavor notes besides apple juice, apple pomace, and yeast.  I’d guess this is made with dessert apples and back sweetened.  Quick finish.

My favorites of the evening were the Elemental Margarita Randall, plus Liberty #G15 and AEppelTreow Sparrow Spiced.  I really didn’t like the Portland Scrumpy one though, and especially once it warmed up, didn’t feel like finishing it.

On my way out I picked up bottles of Aspall Imperial (blue instead of black label this time…I’m curious whether they are different) and E.Z. Orchards Poire (French-style perry).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

Elemental Hard Cider NW Atomic Root Beer

Review of NW Atomic Root Beer from Elemental Hard Cider in Woodinville Washington.  It is a cider based hard root beer (cider with root beer spices).  I’ve tried this twice before on draft (different batches…Elemental is unique in that they continue to tweak recipes after releasing a cider), and I have tried a number of ciders from them (see here).

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Cider:  NW Atomic Root Beer
Cidery:  Elemental Hard Cider
Cidery Location:  Woodinville WA
ABV:  6.5%
How Supplied:  22oz brown glass bottle
Style:  American craft alcopop, cider based hard root beer

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Availability:  Likely only in WA

Cider Description:  NW Atomic Root Beer starts with out crisp, clean and bright hard apple cider fermented bone dry to 6.5% ABV. We then infuse the base with an intense magical concoction of sassafras and liquorice. Subtle notes of vanilla, anise, fennel and plum are soft on the palette and round off the experience of our unique beverage.

Note that they use caramel color, but its certified non-GMO (apparently rare to find) and gluten free.  They are even working on getting an organic version of it.

Cidery Description:  Family owned and operated.  Brian and Christina Callahan launched Elemental Hard Cider to bring quality, affordable, and delicious hard cider to the world. We strive to bring fun and exciting flavors to the experienced cider enthusiast, as well as novice cider drinkers.

Hand-crafted micro ciders designed for taste, smoothness, and quality.  Each of our hand-crafted ciders are made from only the finest Northwest apples and cold-fermented to preserve the fruit. Our ciders are reminiscent of champagne, they are lightly filtered and mildly effervescent for clean taste. Experience our quality for yourself. Come in often to grab a glass. We are constantly trying out new flavors, so the line-up is always changing.

Price:  ~$8
Where Bought:  The Cave in Kirkland WA
Where Drank:  home
How Found:  I heard about this at Cider Summit Seattle last year but didn’t get around to trying it until I saw it at the Schilling Cider House on draft (notes here).  For awhile it was draft-only, no bottles.  Then, I tried it on draft again at Around the Table (notes here).  I remembered liking the previous version better (I heard that over time they retained less apple flavor), but wanted to give a bottle a try as it is so unique.  I thought that this bottle was closer to the first version I tried than to the second, as it retained more apple flavor, which I like.  Apparently most of their customers however seem to prefer less apple flavor than I do.

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First Impression:  Caramel brown root beer hue.  Low carbonation upon pouring.  Smells like root beer spices with a hint of baked apple.

Tasting Notes:  Semi-sweet to semi-dry.  Medium bodied.  Low carbonation.  Low acidity and tartness.  No sourness, bitterness, funk, or tannins.  Notes of root beer spices (milder than a typical root beer), rich baked apple, caramel, and honey.  The flavor starts as root beer and finishes with baked apple.  Quick finish.  Moderate apple influence.  High sessionability.

My Opinion:  Tasty!  This is my idea of a sessionable cider…very easy to drink, but also very flavorful and unique.  The only thing I’d change would be slightly more carbonation.  Not as much as soda, but more than I detected would be nice.

Most Similar to:  This is quite different from other hard root beers such as Not Your Father’s as it has a cider (not malt beverage) base, so it doesn’t have the bitterness of that product (and is less sweet and less carbonated).  The only similar cider I know of is Sonoma Washboard, but that is sarsaparilla not root beer spices, and quite dry (I really disliked that one, but my husband was a huge fan).

Closing Notes:   I’m usually not a huge fan of flavored ciders, but I think one of the reasons I enjoyed this was because it is so far from traditional cider.  I hope I can purchase this version/recipe in the future, as I really liked it.

Have you tried NW Atomic Root Beer?  What did you think?