<tap list at Locust Cider>
<Locust Vanilla Bean & Smoked Blueberry>
At Locust I tried two bottle pours of ciders that are part of their new ‘Hootenanny’ series.
Locust Vanilla Bean, 5.0% ABV: Mild scent. Sweet. Medium bodied. Mild tartness and acidity. Hints of tannins. No sourness, funk, or bitterness. The flavor was vanilla creamsicle–yum! Hints of citrus and pineapple. Low apple flavor. High sessionability. Moderate flavor intensity. Low complexity. I really liked the flavor of this one, but it was too sweet.
Locust Smoked Blueberry, unknown ABV: This cider was made using smoked apples and blueberries. Mild scent. Sweet. Medium bodied. Mild to moderate tartness and acidity. Low tannins. Hints of bitterness and sourness. No funk. Notes of blueberry juice & skin and a hint of lemon. Low apple flavor. High sessionability. Moderate flavor intensity. Low complexity. I didn’t find this overtly smoked, but I imagine it had some influence.
<tap list at Elemental Cider>
<Elemental Lemoncello & Mango>
Elemental ‘Lithium’ Lemoncello, 6.5% ABV: Semi-sweet to semi-dry. Light to medium bodied with a fizzy mouthfeel. Moderate tartness. Moderate to high acidity. No bitterness, tannins, sourness, or funk. Lots of lemon, slight creaminess, and hints of grapefruit. Low apple flavor. Moderate sessionability. Low complexity. Moderate flavor intensity.
Elemental Mango, 6.5% ABV: Semi-sweet to semi-dry. Light to medium bodied. Moderate tartness. High acidity. No sourness, bitterness, funk, or tannins. Notes of mango, citrus, and pineapple. Low apple flavor. Moderate sessionability. Low complexity. Low flavor intensity.
My favorite at Locust was Vanilla Bean, although I wouldn’t be able to drink an entire pint of it or anything as it was quite sweet. My favorite at Elemental was the Lemoncello, as it was more flavorful than the Mango.