Review of 2 Towns Boysenbarrel, a barrel aged boysenberry cider. It is my first time trying this, but I have had most of their lineup (see here).
Cidery: 2 Towns
Cidery Location: Corvallis Oregon
How Supplied: 500ml bottles
Style: American craft with from dessert apples with boysenberries, barrel aged
Cider Description: Tart and complex, Boysenbarrel is packed with Pacific Northwest grown boysenberries. Aged on heavy toasted French oak for a strong tannic backbone, this rich and tangy berry treat is perfect for the winter season.
Cidery Description: At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.
Where Bought: Total Wine
Where Drank: home
How Found: I first read about it online
First Impression: Purple-red hue. Nearly still (very low carbonation). Smells of tart berry.
Tasting Notes: Semi-dry. Light bodied. Moderate tartness and acidity. Low tannins. Hints of bitterness. No sourness or funk. Notes of berry with hints of lemon and green apple. Long tannic oaky red wine finish (although I’m guessing the red wine flavor was just tannic berry + oak barrel, as they didn’t specify red wine barrels were used). Low apple flavor and barrel influence. Moderate flavor intensity, complexity, and sessionability,
My Opinion: I liked it. However, it was a bit too red wine-like for me.
Closing Notes: I’d recommend this for folks of berry and barrel aged ciders, especially wine lovers.
Have you tried 2 Towns Boysenbarrel? What did you think?