Nectar Creek Top Bar Coffee Mead

Review of not a cider, but a mead, Nectar Creek Top Bar (coffee).  Nectar Creek closed in October 2019, but 2 Towns Ciderhouse has started making their meads.  It is my first time trying this, but I’ve had Nectar Creek’s Honeycone, Waggle, and Nectarade.

Photo Jul 25, 5 18 19 PM

>>This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my review cue.  I love free stuff, especially cider!  Want your cider or mead reviewed here?  Contact me.<<

Mead:  Top Bar
Meadery:  Nectar Creek
Location:  Corvallis OR
ABV:  8.0%
How Supplied:  500ml bottles
Style: American craft mead (made from water & honey), with coffee and apple brandy

Photo Jul 25, 5 18 42 PM Photo Jul 25, 5 18 53 PM

Availability:  2 Towns’ taproomlocal delivery in Corvallis OR, and online sales, until a full roll out in September with 6 packs of cans

Mead Description:  Locally roasted coffee blended with unfiltered honey makes for a mead that is rich, complex, and sessionable all at the same time.

Meadery Description:  Founded in 2012, Nectar Creek makes meads using unfiltered honey. Their offerings include a wide variety of lightly carbonated meads. As one of the leaders of the resurgence of the mead category, Nectar Creek’s products have been helping bring this age-old beverage into the mainstream.

Price:  n/a (retails for ~ $7-8 / bottle)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Jul 25, 5 20 23 PM

First Impression:  Light caramel hue.  Low carbonation.  Smells of sweet coffee.

Tasting Notes:  Semi-dry to semi-sweet.  Light to medium bodied.  Low tartness, acidity, and bitterness.  No tannins, sourness, or funk.  Notes of mainly coffee with a hint of honey.  Long bitter coffee finish.  High coffee flavor.  Moderate flavor intensity and sessionability.  Low complexity and honey flavor.

My Opinion:  I wasn’t into this, but mainly as I’m not big on coffee-flavored stuff (like candy or ice cream), or even coffee (I go for tea, a latte, or Frappuccino).  My husband liked it though.  If you also really like coffee, you’ll probably like this.

Most Similar to:  The only coffee-flavored alcohol I’ve had is a cider from Schilling, Grumpy Bear, on Nitro tap, for which the coffee flavor wasn’t quite so strong.  An online search tells me that a coffee flavored mead had been done elsewhere, especially in the homebrew world (seems weird to use the word “brew” for mead or cider as heat isn’t involved like it is for beer, but that term still seems synonymous to any type of home alcohol-making).

Closing Notes:  I think their initial re-release offerings of citrus and coffee were odd choices for mead flavors, but maybe its just me.

Have you tried Nectar Creek mead?  What did you think?

Nectar Creek Nectarade Lemon Lime

Review of not a cider, but a mead, Nectar Creek Nectarade (Lemon Lime).  Nectar Creek closed in October 2019, but 2 Towns Ciderhouse has started making their meads.  It is my first time trying this, but I’ve had Nectar Creek’s Honeycone and Waggle.

Photo Jul 17, 6 47 54 PM

>>This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my review cue.  I love free stuff, especially cider!  Want your cider or mead reviewed here?  Contact me.<<

Mead:  Nectarade
Meadery:  Nectar Creek
Location:  Corvallis OR
ABV:  8.0%
How Supplied:  500ml bottles
Style: American craft mead (made from water & honey), with lemon & lime juice and apple brandy

Photo Jul 17, 6 48 04 PM Photo Jul 17, 6 48 18 PM

Availability:  2 Towns’ taproom, local delivery in Corvallis OR, and online sales, until a full roll out in September with 6 packs of cans

Mead Description:  Freshly squeezed lemon and lime juice blended with unfiltered honey to make a mead that is tart and electrifying.

Meadery Description:  Founded in 2012, Nectar Creek makes meads using unfiltered honey. Their offerings include a wide variety of lightly carbonated meads. As one of the leaders of the resurgence of the mead category, Nectar Creek’s products have been helping bring this age-old beverage into the mainstream.

Price:  n/a (retails for ~ $7-8 / bottle)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Jul 17, 6 49 49 PM

First Impression:  Medium straw yellow hue.  Low carbonation.  Smells of honey, citrus, and something else I couldn’t figure out (maybe from the apple brandy, which appeared to have been added to increase the ABV up to the new 8.0%?).

Tasting Notes:  Semi-dry to semi-sweet.  Light to medium bodied.  Moderate tartness and acidity.  Hints of bitterness.  No tannins, sourness, or funk.  Notes of lemon, lime, and honey.  Moderate length tart finish with an aftertaste which reminded me of artificial sweeteners.  Low honey flavor and complexity.  Moderate flavor intensity.  High sessionability.

My Opinion:  I wasn’t into this one, and neither was my husband.  The citrus flavor just didn’t seem to work in a mead, and the artificial taste just made it worse.  I did however like the flavor intensity and ABV (8.0%), both of which are higher than many of the newer mead options (often canned and referred to as “session” meads).  Lemon-Lime and Coffee seem like interesting choices for initial re-releases.

Most Similar to:  Nothing I’ve had.  The meads I’ve tried have been plain, or with flavors like vanilla or berry, not citrus.

Closing Notes:  This didn’t seem up to 2 Towns’ usual high quality.  I actually can’t remember ever not liking anything from them, although some I enjoy much more than others.  I’m guessing this was an initial batch, and they will work out the kinks in the next couple months before their larger release.

Have you tried Nectar Creek mead?  What did you think?

2 Towns Blueberry Daze

Review of 2 Towns Blueberry Daze (with blueberries, grapes, and lavender).  It is my first time trying this, although I have had most of their ciders (see here).

Photo Jun 26, 6 18 57 PM

Cider:  Blueberry Daze
Cidery:  2 Towns Ciderhouse
Cidery Location:  Corvallis OR
ABV:  5.3%
How Supplied:  500ml bottles (and kegs)
Style:  American craft cider from dessert apples, with blueberries, grapes, and lavender

Photo Jun 26, 6 19 11 PM Photo Jun 26, 6 19 20 PM Photo Jun 26, 6 19 30 PM

Availability:  limited release, Spring 2020 ? , in select areas where 2 Towns is typically sold (Oregon, Washington, California, Hawaii, Idaho, Montana, Chicago, and parts of Minnesota & Montana)

Cider Description:  Blueberry Daze is a rich, smooth, soft, velvety, lush, and crazy aromatic cider. Yes. All those adjectives. The unfiltered, fresh-pressed Pacific Northwest blueberry juice is dark and full of rich berry-licious flavor. The addition of Muscat grapes lend the cider an incredibly fruity and floral aroma, while the lavender finishes the cider with deep, floral, and intoxicating notes.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  ~ $6.99
Where Bought:  Costco
Where Drank:  home
How Found:  browsing

Photo Jun 26, 6 21 17 PM

First Impression:  Deep purple-red hue.  Little to no carbonation.  Smells of lavender with a hint of berry.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Moderate tartness.  Moderate to high acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of blueberry, lavender, tart green apple, and a hint of grape.  Moderate length tart finish.  Low apple flavor.  Moderate flavor intensity and overall complexity.  Moderate to high sessionability.

My Opinion:  Awesome!  The flavor was superb, with some nice complexity for a modern cider (one made from dessert apples, often with adjuncts).  I wouldn’t have minded a tad more sweetness, although as-is its super sessionable.

Most Similar to:  Finnriver Lavender Black Currant, except with blueberries & grapes instead of black currants (both are semi-dry and tart).

Closing Notes:  I wish this was a year-round canned release.

Have you tried 2 Towns Blueberry Daze?  What did you think?

2 Towns Branch & Barrel

Review of 2 Towns Branch & Barrel, an Imperial-style cider made from heirloom apples, then barrel aged.  It is my first time trying this, but I’ve had most of their line-up (see here).

Photo Dec 14, 5 10 59 PM

Cider:  Branch & Barrel
Cidery:  2 Towns Ciderhouse
Cidery Location:  Corvallis OR
ABV:  8.2%
How Supplied:  500ml bottles (and kegs)
Style:  American craft Imperial-style cider from heirloom apples, barrel aged

Photo Dec 14, 5 11 12 PM Photo Dec 14, 5 11 42 PM Photo Dec 14, 5 12 18 PM

Availability:  seasonal, in fall, in select states where 2 Towns is typically sold (Oregon, Washington, California, Hawaii, Idaho, Montana, Chicago, and parts of Minnesota & Montana)

Cider Description:  Pomona, goddess of orchards, blessed our crop this year with a bounty of eclectic heirloom apples which, when fermented & aged in French oak foeders, yield a deliciously aromatic cider fit for the gods!

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  $6.99
Where Bought:  Total Wine
Where Drank:  home
How Found:  browsing; I was surprised to see this on shelves vs. usually receiving samples of their new releases in the mail (they did however send me an awesome holiday gift – a bottle of their Pommeau!)

Photo Dec 14, 5 13 39 PM - Copy.jpg

First Impression:  Medium straw yellow hue.  Low carbonation.  Smells mild, dry, of complex heirloom apples.

Tasting Notes:  Semi-dry to semi-sweet.  Light bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  Notes of heirloom apple, stone fruit, and honey.  Moderate length tart finish.  Moderate apple flavor, sessionability, flavor intensity, and complexity.

My Opinion:  I liked it, especially because they went a bit sweeter with this one than their others and its flavor profile.  It tasted sweeter than it smelled.  My husband was also a fan, especially due to it being Imperial-style (higher ABV), which is his favorite.

Most Similar to:  Tieton SV Harrison and Snowdrift Forefathers

Closing Notes:  2 Towns is always a good choice, as they make so many different varieties of ciders, and they are all pretty middle of the road, to appeal to the masses.

Have you tried 2 Towns Branch & Barrel?  What did you think?

2 Towns Cosmic Currant

Review of 2 Towns Cosmic Currant, a new fruit seasonal with cranberries and black currants.  It is my first time tying this, but I have had most of their line-up (see here).

>>This is a review of a sample can provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Cosmic Currant
Cidery:  2 Towns Ciderhouse
Cidery Location:  Corvallis OR
ABV:  6.2%
How Supplied:  six pack of 12oz cans (and 500ml bottles and kegs)
Style:  American craft cider from dessert apples with cranberries and black currants

Photo Nov 28, 3 37 16 PM Photo Nov 28, 3 37 27 PM Photo Nov 28, 3 37 40 PM

Availability:  seasonal (winter), in Oregon, Washington, California, Hawaii, Idaho, Montana, Chicago, and parts of Minnesota & Montana

Cider Description: Crafted with a transcendent blend of Oregon-grown cranberries, black currants, and Northwest apples, Cosmic Currant’s complex profile takes you on a voyage to the cosmos. Deep ruby red hues radiate with a hint of cane fruit sweetness and earthy cassis liqueur, finishing with a robust cranberry tannin. This brilliant winter warmer creates a celestial cider experience best enjoyed on a crisp, clear night under a blanket of stars.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.

Price:  retails for ~ $11.99 / six pack
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Nov 28, 3 36 36 PM.jpg

First Impression:  Medium red hue.  Very low carbonation.  Smells mild, of tart berry.

Tasting Notes:  Dry to semi-dry.  Light bodied.  High tartness.  Moderate acidity.  Hints of bitterness and tannins.  No funk or sourness.  Notes of cranberry with hints of black currant, green apple, and lemon.  Long tart finish.  Low apple flavor.  Low to moderate complexity.  Moderate sessionability and flavor intensity.

My Opinion:  I’m not a big fan of cranberry, drier ciders, or tart ciders, so I wasn’t really into this.  However, my husband loved it, as he likes all of those things.

Most Similar to:  Portland Cider Cranberry, Apple Outlaw Cranberry Jewel, and Tieton Cranberry

Closing Notes:  Its interesting that they only put currant in the title when it tastes more like cranberry.

Have you tried 2 Towns Cosmic Currant?  What did you think?

2 Towns Hollow Jack’d

Review of 2 Towns’ Hollow Jack’d, a seasonal imperial-style pumpkin and spice cider.  I sampled a non-imperial (lower ABV) version of this previously (see here), and I’ve tried most of their line-up (see here).

Photo Oct 05, 5 25 15 PM.jpg

>>This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Hollow Jack’d
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  8.4%
How Supplied:  500ml bottles, kegs
Style:  American craft cider from dessert apples, with caramelized heirloom pumpkin, sweet potato, honey, and spices

Photo Oct 05, 5 25 29 PM Photo Oct 05, 5 25 45 PM Photo Oct 05, 5 25 54 PM

Availability:  October 2019, in Oregon, Washington, California, Hawaii, Idaho, Montana, Chicago, and parts of Minnesota & Montana.  See their Cider Finder.

Cider Description:  Extra mischievous, Hollow Jack’D takes our fall classic of fresh-pressed apples, caramelized pumpkins and sweet potatoes that are finished with local honey and spices to a whole new level.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  n/a (retails for ~ $6.99 / 500ml
Where Bought:  n/a
Where Drank:  home
How Found:  I first tried it at Cider Summit Seattle 2016, but this time it just showed up

Photo Oct 05, 5 28 21 PM.jpg

First Impression:  Hazy straw yellow hue.  Nearly still (low carbonation).  Smells of caramelized apple and spice.

Tasting Notes:  Semi-dry.  Light to medium bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of baked apple and spices, with hints of pumpkin, sweet potato, and caramel.  Moderate length boozy finish.  Low to moderate sessionability and apple flavor.  Moderate flavor intensity and complexity.  Low to moderate pumpkin & sweet potato flavor and spice.

My Opinion:  Although I’m not a huge pumpkin / spiced cider fan, I liked this one.

Most Similar to:  Doc’s Draft Pumpkin cider (although that was a full sweet) and Tieton’s Smoked Pumpkin cider (although that was quite intensely flavored compared to this).  I’ve also tried pumpkin ciders from Ace and Woodchuck.

Closing Notes:  Unlike many pumpkin ciders (and beers), this one is actually made with pumpkin.  Many just add the pie spices but still call it a pumpkin cider (or beer).  Also, it is well balanced, with both the pumpkin and spices remaining light.

Have you tried 2 Towns Hollow Jack’d?  What did you think?

2 Towns Afton Field

Review of 2 Towns Afton Field, part of their Traditions line.  I previously at least tried this on tap (see here), plus I’ve had most of their cider lineup (see here).

Photo May 28, 4 19 20 PM.jpg

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Afton Field, 2017
Cidery:  2 Towns Ciderhouse
Cidery Location:  Corvallis OR
ABV:  6.9%
How Supplied:  375ml bottles (and kegs)
Style:  American craft heritage farmhouse-style dry cider, barrel aged 1 year, bottle conditioned (soured) with Brettanomyces yeast

Photo May 28, 4 19 31 PM Photo May 28, 4 19 42 PM Photo May 28, 4 19 56 PM

Availability:  limited release, yearly in April [in Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago, and parts of Minnesota & Montana (see their cider finder)]

Cider Description:  Inspired by farmhouse ciders of the pioneer West, Afton Field is a testament to the tenacity of these settlers and their enduring orchards. Fresh-pressed, hand-picked Wickson crab, Newtown Pippin and other pioneer apple varieties are fermented, aged in oak barrels, and bottle conditioned with wild Brettanomyces yeast. Bone dry, unfiltered and uncompromising, this farmhouse cider is wild at heart and at home on the rustic table.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  n/a (retails for ~ $10)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo May 28, 4 59 32 PM

First Impression:  Slightly hazy light straw yellow hue.  No carbonation.  Smells of musty sharp apple.

Tasting Notes:  Dry.  Light bodied.  High tartness.  Moderate to high acidity.  Moderate funk.  Low sourness and tannins.  Hints of bitterness.  Notes of sharp crab apple, lemon, must, straw, mineral, and a hint of herbs.  Moderate length finish.  Moderate apple flavor and sessionability.  Low to moderate flavor intensity.  Moderate to high complexity.

My Opinion:  This isn’t a style that personally appeals to me.  I’d recommend this for fans of bone dry farmhouse-style (sour, rustic) ciders and/or beers.

Most Similar to:  other bone dry farmhouse-style ciders, such as Alpenfire Pirate’s Plank, Gitche Gumee Ciderworks EntropyNumber 12 Sparkling DryRuncible Cider Light of the MoonAngry Orchard Walden Hollow, and Sietsema Traditional Dry

Closing Notes:  I think moving their ‘Traditions’ line from a separate brand of large ~$20 bottles to smaller ~$10 bottles under the 2 Towns brand (but differentiated by bottle type/size and label format) a couple years ago was a very smart move, as they are an easier sell.

Have you tried 2 Towns Afton Field?  What did you think?

2 Towns Camp Clementine

Review of 2 Towns Camp Clementine.  It is my first time trying this, although I have had most of their line-up (see here).

Photo May 25, 6 31 55 PM.jpg

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Camp Clementine
Cidery:  2 Towns Ciderhouse
Cidery Location:  Corvallis OR
ABV:  5.5%
How Supplied:  500ml bottles (and kegs)
Style:  American craft cider from dessert apples, with clementines and passionfruit

Photo May 25, 6 32 09 PM Photo May 25, 6 32 20 PM Photo May 25, 6 32 32 PM

Availability:  seasonal (released April 2019), in Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago Illinois, and parts of Minnesota & Montana – see their cider finder

Cider Description:  Juicy & Bright, Camp Clementine is an easy drinking summer cider packed with California clementines and yellow Maracuyá passion fruit. Sit back, relax and uncap some fond camp memories, or better yet, get out there and make some new ones!

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  n/a (retails for ~ $6.99 / bottle)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo May 25, 6 35 01 PM.jpg

First Impression:  No carbonation.  Light yellow hue.  Smells of citrus and passionfruit.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate to high tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of passionfruit, citrus, and green apple.  Long tart finish.  Low apple flavor and complexity.  Low to moderate flavor.  High sessionability.

My Opinion:  I liked it, but would have preferred a bit less tartness.

Most Similar to:  2 Towns Passion Statement, plus citrus

Closing Notes:  I actually noticed more passionfruit than clementine flavor, despite the cider’s name.

Have you tried 2 Towns Camp Clementine?  What did you think?

2 Towns Two Thorns

Review of 2 Towns Two Thorns.  It is my first time trying this, but I have had most of their line-up (see here).

Photo Mar 30, 2 53 54 PM.jpg

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Two Thorns
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  5.5%
How Supplied:  500ml bottles (and cans and kegs)
Style:  American craft cider from dessert apples, with raspberries and rose petals

Photo Mar 30, 2 59 57 PM Photo Mar 30, 3 00 10 PM Photo Mar 30, 3 00 18 PM

Availability:  Spring seasonal, possibly in Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago, and parts of Minnesota & Montana (see their cider finder)

Cider Description:  Tart and floral, Two Thorns unites fresh-pressed Northwest apples, raspberries and rose petals. The result is a uniquely fragrant cider with a vibrant red hue.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

Price:  n/a (probably ~ $5.99 / 500ml bottle or ~ $11.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Mar 30, 3 03 22 PM.jpg

First Impression:  Moderate red hue.  Still.  Smells of tart raspberry.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate to strong tartness.  Moderate acidity.  No sourness, funk, bitterness, or tannins.  Notes of raspberry with hints of green apple, floral, and lemon.  Moderate tart finish.  Low apple flavor.  Moderate flavor intensity.  Low to moderate complex.  High sessionability.

My Opinion:  I liked it.  Nice tart raspberry flavor, and super fruity for how dry it is (only 6g of sugar / 12oz).

Most Similar to:  Most raspberry ciders I’ve had were much more sweet.  However, this is most similar to a lower ABV version of Blue Moon Winery Apple Raspberry, which was also tart and dry.

Closing Notes:  They had a previous cider with this same flavor and name which was only available in downtown Portland Oregon, a collaboration with the Portland Thorns women’s soccer team.

Have you tried 2 Towns Two Thorns?  What did you think?

2 Towns Easy Squeezy

Review of 2 Towns Easy Squeezy, a new year-round lemon raspberry cider, a spin on their previous limited release Easy Peasy Lemon Squeezy.  It is my first time trying this, but I’ve had most of their lineup (see here).

Photo Mar 17, 6 02 08 PM.jpg

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Easy Squeezy
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  5.0%
How Supplied:  500ml bottles (and 6 packs of 12oz cans, and kegs)
Style:  American craft cider from dessert apples with lemon and raspberry

Photo Mar 17, 6 02 37 PM Photo Mar 17, 6 02 48 PM Photo Mar 17, 6 02 57 PM

Availability:  year round, starting in Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago, and parts of Minnesota & Montana (see their cider finder)

Cider Description:  Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer lemons and raspberries. Bringing the pink lemonade vibes, this cider goes down easy peasy!

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

They were founded in 2010 and have a tap room in Corvallis Oregon.

Price:  retails for ~ $5.99 / 500ml bottle or ~ $11.99 / six pack
Where Bought:  n/a
Where Drank:  home
How Found:  n/a

Photo Mar 17, 6 03 59 PM.jpg

First Impression:  Hazy pink lemonade hue.  Still.  Smells of tart lemonade.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  Moderate to high tartness and acidity.  No tannins, sourness, tannins, or funk.  Notes of lemon, raspberry, granny smith apples, and grapefruit.  Quick finish.  Low apple flavor.  Low to moderate complexity.  Moderate flavor intensity.  High sessionability.

My Opinion:  I really liked this.  A bit less mouth-puckering tart than the previous release.

Most Similar to:  an alcoholic version of a less sweet than normal raspberry lemonade

Closing Notes:  Glad to see they are doing this in cans in time for spring and summer!

Have you tried 2 Towns Easy Peasy?  What did you think?

2 Towns Boysenbarrel

Review of 2 Towns Boysenbarrel, a barrel aged boysenberry cider.  It is my first time trying this, but I have had most of their lineup (see here).

Photo Feb 24, 5 09 00 PM.jpg

Cider:  Boysenbarrel
Cidery:  2 Towns
Cidery Location:  Corvallis Oregon
ABV:  8.0%
How Supplied:  500ml bottles
Style:  American craft with from dessert apples with boysenberries, barrel aged

Photo Feb 24, 5 09 14 PM Photo Feb 24, 5 09 27 PM Photo Feb 24, 5 10 31 PM

Availability:  seasonal (winter), in some states (see their cider finder), plus online sales

Cider Description:  Tart and complex, Boysenbarrel is packed with Pacific Northwest grown boysenberries. Aged on heavy toasted French oak for a strong tannic backbone, this rich and tangy berry treat is perfect for the winter season.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  $6.99
Where Bought:  Total Wine
Where Drank:  home
How Found:  I first read about it online

Photo Feb 24, 5 12 19 PM.jpg

First Impression:  Purple-red hue.  Nearly still (very low carbonation).  Smells of tart berry.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate tartness and acidity.  Low tannins.  Hints of bitterness.  No sourness or funk.  Notes of berry with hints of lemon and green apple.  Long tannic oaky red wine finish (although I’m guessing the red wine flavor was just tannic berry + oak barrel, as they didn’t specify red wine barrels were used).  Low apple flavor and barrel influence.  Moderate flavor intensity, complexity, and sessionability,

My Opinion:  I liked it.  However, it was a bit too red wine-like for me.

Most Similar to:  a non-sour version of 2 Towns Traditions La Mure (marion blackberry cider aged in red wine barrels), and Seattle Cider Red Wine Barrel Berry

Closing Notes:  I’d recommend this for folks of berry and barrel aged ciders, especially wine lovers.

Have you tried 2 Towns Boysenbarrel?  What did you think?

2 Towns Pearadise

Review of 2 Towns Pearadise, Imperial Getaway, their new spring seasonal imperial-style cider from apples and pears  then finished with white grape wine.  See the article here.  It is my first time trying this, although I have had their Bright CiderBad AppleSerious ScrumpOut Cider, Cherried Away, Made MarionCidre Moscato, Throne of Thorns, Cider Master Reserve Batch No. 01 – Barrel Select BlendPrickle Me PinkNice & Naughty Nice & Naughty Bourbon Barrel AgedDark CurrantRiverwood Brut 2014RhubarbarianPommeau (2013 Harvest, 2015 Release), Ginja NinjaSun’s Out SaisonReturn of the MackHop and StalkLa MûreCot in the ActHollow JackTraditions Cider Bouche 2015Traditions Riverwood 2015Flight of the KiwiPrickle Me Pink ^2Afton FieldTraditions Cidre Bouche 2016Man GoghPacific PineapplePassion StatementEasy Peasy.

Photo Jun 22, 4 40 17 PM

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Pearadise
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  8.6%
How Supplied:  500ml bottles (and kegs)
Style:  American imperial-style craft cider from apples, D’Anjou pears, and Muscat grapes

Photo Jun 22, 4 40 47 PM Photo Jun 22, 4 40 58 PM Photo Jun 22, 4 41 13 PM

Availability:  Spring seasonal, in Oregon, Washington, California, Idaho, Hawaii, Chicago and parts of Minnesota (see their cider finder)

Cider Description:  Fruity and complex, Pearadise is found in this distinctly Northwest libation. Fresh-pressed pears are fermented together with local apples, then finished by blending in a touch of white wine, resulting in a sophisticated imperial style with plenty of panache.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

They were founded in 2010 and have a tap room in Corvallis Oregon.

Price:  n/a (retails for $5.99)
Where Bought:  n/a
Where Drank:  home
How Found:  n/a

Photo Jun 22, 4 42 37 PM

First Impression:  Light gold hue.  Still (no carbonation).  Smells mild, of sweet pear and white grape.

Tasting Notes:  On the sweeter side of semi-dry.  Medium bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of pear, white grape, wood, and pineapple.  Long warming white wine-like finish.  Moderate pear flavor, flavor intensity, and complexity.  Low apple flavor and sessionability.

My Opinion:  I enjoyed it.  I had this in my cider fridge, so I first tried it at cellar temperature.  However, I quickly found this, like most imperial-style ciders, is a variety best drank very cold.  Once it properly chilled, it was much easier to drink.  Lots of flavor, starting with pear with a hint of apple, then finishing like a white wine, with grape and some alcohol-forward warmth.  I would have guessed it was barrel aged as I got a distinct wood/oak note, but they didn’t describe it as that, plus the price point is quite low on this, so I’d be surprised if it was.

Most Similar to:  The grape aspect of this reminded me of 2 Towns’ own Cidre Moscato.  However, I can’t remember ever having an imperial-style pear cider, nor could I find any but this in an online search.

Closing Notes:  It is surprising with how many dozens of cider varieties 2 Towns has made, how few have been made with pears.  They had a previous version of Pearadise in 2012 (as mentioned in this article), and more recently, Passion Statement (with pear and passionfruit), and now this, but that is about it.

Have you tried 2 Towns Pearadise?  What did you think?

2 Towns Easy Peasy Lemon Squeezy

Review of 2 Towns Easy Peasy Lemon Squeezy, a new seasonal lemon raspberry cider.  It is my first time trying this, but I’ve had their Bright CiderBad AppleSerious ScrumpOut Cider, Cherried Away, Made MarionCidre Moscato, Throne of Thorns, Cider Master Reserve Batch No. 01 – Barrel Select BlendPrickle Me PinkNice & Naughty Nice & Naughty Bourbon Barrel AgedDark CurrantRiverwood Brut 2014RhubarbarianPommeau (2013 Harvest, 2015 Release), Ginja NinjaSun’s Out SaisonReturn of the MackHop and StalkLa MûreCot in the ActHollow JackTraditions Cider Bouche 2015Traditions Riverwood 2015Flight of the KiwiPrickle Me Pink ^2Afton FieldTraditions Cidre Bouche 2016Man GoghPacific Pineapple, and Passion Statement.

Photo Jun 05, 5 28 48 PM

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Easy Peasy Lemon Squeezy
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  5.0%
How Supplied:  500ml bottles (and kegs)
Style:  American craft cider from dessert apples with lemons and raspberries, soured with lacto

Photo Jun 05, 5 29 11 PM Photo Jun 05, 5 29 20 PM Photo Jun 05, 5 29 29 PM

Availability:  seasonal, in Oregon, Washington, California, Idaho, Hawaii, Chicago and parts of Minnesota (see their cider finder)

Cider Description:  Citrusy and refreshing, Easy Peasy will have you leisurely drifting your way through summer. Crafted with fresh-pressed Northwest apples, Meyer lemon, raspberries and soured with lactobacillus, it’s summertime and the livin’s squeezy!

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

They were founded in 2010 and have a tap room in Corvallis Oregon.

Price:  retails for $6.99
Where Bought:  n/a
Where Drank:  home
How Found:  n/a

Photo Jun 09, 7 29 25 PM.jpg

First Impression:  Hazy pink lemonade hue.  Still.  Smells of lemon and raspberry.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  High tartness and acidity.  Hints of sourness and bitterness.  No tannins or funk.  Notes of lemon, raspberry, granny smith apples, and grapefruit.  Quick finish.  Low apple flavor.  Low to moderate complexity and flavor intensity.  High sessionability.

My Opinion:  I really liked the flavor, and the sweetness was spot-on, but it was a bit too mouth-puckering tart for me.  I didn’t read that this was soured with lacto until after trying it, and I wouldn’t really have guessed, as it was mostly front of the palette tart, not back of the palette sour.  Good for me, as I don’t like true sour ciders (like Spanish sidra and rustic/farmhouse-style).

Most Similar to:  an alcoholic version of a less sweet than normal raspberry lemonade (my favorite lemonade is Crabbie’s Cloudy Alcoholic Lemonade, which like this is less sweet than typical, but I can’t seem to find it anymore)

Closing Notes:  I’m surprised they are only releasing this in bottles (at least for now), as I imagine this would be a great cider to have in cans for summer.

Have you tried 2 Towns Easy Peasy?  What did you think?

2 Towns Passion Statement

Review of 2 Towns’ newest limited release, Passion Statement.  It is my first time trying this, but I’ve previously had nearly every cider they’ve ever made (see here).

Photo Mar 06, 4 02 48 PM.jpg

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Passion Statement
Cidery:  2 Towns Cider House
Cidery Location:  Corvallis OR
ABV:  5.2%
How supplied:  500ml bottles (and kegs)
Style:  American craft cider from dessert apples, D’Anjou pears, and Yellow Maracuyá passion fruit

Photo Mar 06, 4 03 12 PM Photo Mar 06, 4 03 23 PM Photo Mar 06, 4 03 34 PM

Availability:  limited release, in Oregon, Washington, California, Idaho, Hawaii, Chicago and parts of Minnesota (see their cider finder)

Cider Description:  Sensational & exotic, Passion Statement stands out from the crowd, pairing stunning Yellow Maracuyá passion fruit with fresh-pressed Northwest pears and apples. With a pleasant tropical tang, this show stopping cider will turn heads, and pint glasses!

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

They were founded in 2010 and have a tap room in Corvallis Oregon.

Price:  n/a (retails for ~ $5.99 / 500ml bottle)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Mar 10, 5 31 48 PM

First Impression:  Medium straw yellow hue.  No carbonation.  Smells intensely of sweet passion fruit.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate to high tartness.  Moderate acidity.  Hints of bitterness.  No sourness, funk, or tannins.  Notes of passion fruit, pineapple, canned pear, lemon, and green apple.  Moderate length finish.  Low apple flavor.  Low to moderate complexity.  Moderate flavor intensity and sessionability.

My Opinion:  I liked it.  However, it was a bit tart for my tastes.  I think more sweetness could have helped smooth out the initial mouth-puckering tartness.  Interestingly, it was much less tart the second day, after being left in the fridge overnight, and I enjoyed it more then.

Most Similar to:  Reverend Nat’s The Passion, which I prefer (although it is sweeter, less tart, and also has vanilla and coconut).  Portland Cider Passion Fruit, which is milder.  Also, Schilling Pineapple Passion, although that is more pineapple than passion fruit.

Closing Notes:  2 Towns has been on a role, releasing many popular ciders.  Everyone won’t like every cider, but I think they do a great job creating ciders that have a wide appeal.

Have you tried 2 Towns Passion Statement?  What did you think?

2 Towns Pacific Pineapple

Review of 2 Towns’ newest release, Pacific Pineapple.  It is my first time trying this, but I’ve previously had their Bright CiderBad AppleSerious ScrumpOut Cider, Cherried Away, Made MarionCidre Moscato, Throne of Thorns, Reserve #1 Barrel Select BlendPrickle Me PinkNice & NaughtyNice & Naughty Bourbon Barrel AgedDark CurrantRiverwood Brut 2014RhubarbarianPommeauGinja NinjaSun’s Out SaisonReturn of the MackHop and StalkLa MûreCot in the ActHollow JackTraditions Cider Bouche 2015Traditions Riverwood 2015Flight of the KiwiPrickle Me Pink ^2Afton FieldTraditions Cidre Bouche 2016, and Man Gogh.

Photo Feb 15, 4 20 53 PM.jpg

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Pacific Pineapple
Cidery:  2 Towns Cider House
Cidery Location:  Corvallis OR
ABV:  5.0%
How supplied:  500ml bottles (and kegs and cans)
Style:  American craft cider from dessert apples, with Costa Rica gold pineapples

Photo Feb 15, 4 21 21 PM Photo Feb 15, 4 21 32 PM Photo Feb 15, 4 21 48 PM

Availability:  year round, in Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago and parts of Minnesota (see their cider finder)

Cider Description:  Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

Ripe Costa Rica Gold pineapples drop in on a fresh-pressed wave of Northwest apples in Pacific Pineapple, a tropical cider made possible by the diverse climate of the vast Pacific. Temperate conditions of the Pacific Northwest nurture apple orchards, whereas proximity to the equator further south creates the consistently warm temperature required to grow pineapples. Connected to apples only by name, pineapples have a radical history traveling the world after being discovered by Western explorers, who named them for their resemblance to the pine cone. Popular wherever it landed, the pineapple was regarded as an exotic delicacy, even becoming a symbol of hospitality, as only the most generous of hosts presented their guests with a pineapple. So #BeMorePacific and show your friends the hospitality of a Pacific Pineapple!

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

They were founded in 2010 and have a tap room in Corvallis Oregon.

Price:  n/a (retails for ~ $5.49 / 500ml bottle)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Feb 17, 5 19 31 PM.jpg

First Impression:  Medium yellow hue.  Smells of fresh pineapple.  Very low carbonation.

Tasting Notes:  On the sweeter side of semi-dry.  Light to medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, tannins, or funk.  Notes of fresh pineapple (not pineapple juice) and citrus.  Moderate length finish.  Low apple flavor and complexity.  Moderate flavor intensity.  High sessionability.

My Opinion:  Great!  Refreshing, with real pineapple flavor.  This would be especially nice in summer, and at 5% and not being too sweet, it would be almost too easy to drink.  Its a tad drier than all the other pineapple ciders I’ve tried, but just as flavorful.

Most Similar to:  Reverend Nat’s Viva La Pineapple (and to a lesser extent, Schilling Pineapple Passion, Jester & Judge Pineapple Express, Locust Pineapple, and Ace Pineapple)

Closing Notes:  I’ve been really impressed with 2 Towns lately, as they have delivered many flavorful ciders at just the right level of sweetness for me.

Have you tried 2 Towns Pacific Pineapple?  What did you think?

2 Towns Man Gogh

Review of 2 Towns’ latest new limited release cider, Man Gogh, a tropical mango and habanero imperial-style (high ABV) cider.  It is my first time trying this, but I’ve previously had their Bright CiderBad AppleSerious ScrumpOut Cider, Cherried Away, Made MarionCidre Moscato, Throne of Thorns, Reserve #1 Barrel Select BlendPrickle Me PinkNice & NaughtyNice & Naughty Bourbon Barrel AgedDark CurrantRiverwood Brut 2014RhubarbarianPommeauGinja NinjaSun’s Out SaisonReturn of the MackHop and StalkLa MûreCot in the ActHollow JackTraditions Cider Bouche 2015Traditions Riverwood 2015Flight of the KiwiPrickle Me Pink ^2Afton Field, and Traditions Cidre Bouche 2016.

Photo Dec 02, 1 38 31 PM (1)

<This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

Cider:  Man Gogh
Cidery:  2 Towns Cider House
Cidery Location:  Corvallis OR
ABV:  8.0%
How Supplied:  500ml bottles (and kegs)
Style:  American craft imperial-style cider from dessert apples, with mango and habanero

Photo Dec 02, 1 39 02 PM (1) Photo Dec 02, 1 38 48 PM (1)

Photo Dec 02, 1 39 13 PM (1) Photo Dec 02, 1 39 26 PM (1)

Availability:  ~ Dec 2017 thru Jan 2018, limited, primarily in Oregon, Washington, and California (see their cider finder)

Cider Description:  2 Towns Ciderhouse releases Man Gogh, a tropical-inspired Limited Release Imperial Cider, available starting this week. Tangy and equatorial, Man Gogh is a true masterpiece, artfully bringing together tropical fruit and peppers. Fresh ingredients with opposing characteristics work together to whisk you away to paradise. Van Gogh himself once said, “Great things are done by a series of small things brought together.”

“2 Towns created this cider as a ray of sunshine for the cold, dark days of winter,” says Matt Dickason, cellar manager. “The freshness of the juicy mango blends seamlessly with the hot habaneros. We went easy on the habanero burn and worked to capture the fruity profile of the peppers. The result is a work of art. ”  We suggest pairing Man Gogh with Christmas tamales and Baja cuisine, like Wahoo tacos.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. 

They were founded in 2010 and have a tap room in Corvallis Oregon.

Price:  n/a (retails for ~ $7.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

Photo Dec 03, 5 05 00 PM

First Impression:  Light straw yellow hue.  Nearly still (very low carbonation).  Smells mild, of mango juice.

Tasting Notes:  On the sweeter side of semi-dry.  Light bodied.  Low tartness.  Low to moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of mango, pineapple, citrus, and a hint of habanero.  Long warming finish (from both the high ABV and the habanero).  Very low spiciness (not really noticeable until you drink a few sips, and mostly in the finish).  Moderate sessionability.  Low to moderate flavor intensity and complexity.  Low apple flavor.

My Opinion:  Great!  I was really surprised I enjoyed this, as I was expecting it would be quite spicy, like every other cider I’d had with habanero, jalapeno, sriracha, etc.  The flavor and sweetness were spot-on.  I was also surprised how easy this was to drink, unexpected for an imperial-style spicy cider.

Most Similar to:  I’ve tried spicy ciders before, such as Carlton Cyderworks AHH!!! Apricot Honey Habanero, Cockrell Raspberry Habanero, Elemental Jalapeno Lime Cilantro (Margarita), Schilling Sriracha Lime, Finnriver Habanero, and Schilling Peach Grapefruit Habanero.  I’ve also tried mango infused ciders, such as Atlas Pineapple MangoBull Run MangoCider Brothers William Tell Apple Mango MuscatElemental Mango, and Locust Mango.  Compared to those, this one was most similar to Elemental’s mango cider as far as flavor and sweetness, except with a hint of spice, on a similar level to Elemental’s Margarita.

Closing Notes:  I can see this becoming a very popular release.

Have you tried 2 Towns Man Gogh?  What did you think?

2 Towns Traditions Cidre Bouche – 2016 Vintage

This review is of 2 Towns Traditions Cidre Bouche, a French-style keeved cider.  This is their second release of this cider, the 2016 vintage (see my review here of the 2015 vintage).  I’ve also tried many other ciders from 2 Towns (see here).

Keeving is a special labor intensive process of fermenting the cider slowly, starving it of natural nutrients.  It results in an apple-forward, naturally sweet, lower ABV, and higher carbonation cider.  This is typical for French cidre, but is very rare in the U.S.

Photo Oct 06, 11 00 43 AM

>>This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Traditions Cidre Bouche
Cidery:  2 Towns
Cidery Location:  Corvallis Oregon
ABV:  6.5%
How Supplied:  375ml (12.7oz) fancy single bottles
Style:  American craft French style cider, keeved, from cider apples, oak cask aged

Photo Oct 06, 11 00 50 AM Photo Oct 06, 11 01 00 AMPhoto Oct 06, 11 01 10 AM

Availability:  Limited (310 cases of 12 bottles), although 2 Towns ciders are generally available in AK, CA, HI, ID, OR, WA, and Minneapolis MN & Chicago IL.

Cider Description:  Inspired by the bittersweet ciders of France, Cidre Bouche is made using an old-world process called keeving.  Starting with 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett, and Muscat de Lense, we let the fruit ‘sweat’ and intensify in aroma.  The apples are crushed and left to soak on the skins before the juice is fermented slowly over the course of a tear in French oak casks.  When finished, this keeved cider is rich, thick, and brimming with overripe bittersweet apple character.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  n/a (retails for ~ $10)
Where Bought:  n/a
Where Drank:  home
How Found:  n/a

Photo Oct 06, 5 04 02 PM (1).jpg

First Impression:  Moderate amber hue.  Low carbonation with some foam.  Smells of sweet ripe French bittersweet cider apple juice, yeast, and a predominant funk / barnyard.

Tasting Notes:  On the sweeter side of semi-dry.  Medium bodied.  Low tartness.  Moderate acidity.  Low tannins.  Low funk.  Hints of bitterness.  No sourness.  Notes of rich ripe bittersweet cider apple juice and pomace, yeast, caramel, and orange.  Low oak influence.  Moderate to high apple flavor.  Moderate sessionability, flavor intensity, and complexity.

My Opinion:  Awesome!  I really enjoyed it.  The flavor was amazingly bold and rich, it remained free of sourness (which I’m not a fan of), and the funk added a bit of complexity but remained primarily in the scent.

Most Similar to:  French cidres with a bit of funk but no sourness, such as Christian Drouin Pays d’AugeL’Hermitiére Cidre Brut, and Manoir De Montreuil Cambremer

Closing Notes:   I think this release was significantly better than last year’s version, and if I was tasting it blind, I would have guessed it was made in France, not Oregon!  2 Towns has really mastered their keeving technique.  Its pretty cool to see a U.S. cidermaker use this old world French process.  We may see more keeved ciders, especially in the Northwest, as the NW Cider Association took a group of cidermakers (using grant money) to France and England to learn about keeving in May/June 2017; see here.

However, the price is a bit high (although understandable due to the high cost of cider apples in the U.S., and that this was a very labor intensive and relatively small batch release).  Many imported French cidres cost less per ounce.  By the way, my favorite budget-friendly French cider is Dan Armor, only $5 / 750ml (only at Trader Joe’s).  It is more simplistic (less complex) that this one however.  I’m not sure if U.S. cideries will ever be able to compete with those sorts of prices on ciders from bittersweet cider apples.

Have you tried 2 Towns Traditions Cidre Bouche?  What did you think?

2 Towns Hollow Jack

Review of 2 Towns’ Hollow Jack, a seasonal cider with pumpkin, sweet potato, and pie spices.  I sampled this last year (see here), and I’ve tried most of their line-up (see here).

2017-09-08 11.36.23

>>This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Hollow Jack
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  6.4%
How Supplied:  500ml bottles, kegs
Style:  American craft cider from dessert apples, unfiltered, with caramelized heirloom pumpkin, sweet potato, honey, and pie spices (allspice, nutmeg, clove, and cinnamon)

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Availability:  Seasonably (September to November), primarily CA, OR, & WA, although in general their ciders are available in AK, CA, HI, ID, IL (Chicago), MN, NV, OR, and WA.  See their Cider Finder.

Cider Description:  Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  n/a (retails for ~ $6.99 / 500ml
Where Bought:  n/a
Where Drank:  home
How Found:  I first tried it at Cider Summit Seattle 2016, but this time it just showed up

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First Impression:  Hazy straw yellow hue.  Still (no carbonation).  Smells vegetal and of pie spices.

Tasting Notes:  Semi-sweet to semi-dry.  Medium bodied.  Low to moderate tartness.  Moderate acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of baked apple, pumpkin, squash, sweet potato / yam, caramel, and pie spices.  Quick to moderate length finish.  Low apple flavor.  Moderate to high sessionability.  Moderate flavor intensity and complexity.  Low to moderate pumpkin & sweet potato flavor.  Very low spice.

My Opinion:  Although I’m not a huge pumpkin / spiced cider fan, I liked this one, and it is my favorite of the five I’ve tried.

Most Similar to:  Doc’s Draft Pumpkin cider (although that was a full sweet) and Tieton’s Smoked Pumpkin cider (although that was quite intensely flavored compared to this).  I’ve also tried pumpkin ciders from Ace and Woodchuck.

Closing Notes:  Unlike many pumpkin ciders (and beers), this one is actually made with pumpkin.  Many just add the pie spices but still call it a pumpkin cider (or beer).  Also, it is well balanced, with both the pumpkin and spices remaining light.

Have you tried 2 Towns Hollow Jack?  What did you think?

2 Towns Cot in the Act

Review of 2 Towns’ Cot in the Act, an apricot infused seasonal cider.  I sampled this last year (see here), and I’ve tried most of their line-up (see here).

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>>This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Cot in the Act
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  6.2%
How Supplied:  500ml bottles, 6 packs of 12oz cans, kegs
Style:  American craft cider from dessert apples, unfiltered, with apricots (2 lb per gallon)

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Availability:  Seasonably (July-September) in AK, CA, HI, ID, IL (Chicago), MN, NV, OR, and WA.

Cider Description:  Luminous & divine, Cot in the Act is just too tempting to resist, coupling Northwest apples with local Rival apricots. Referred to as “golden eggs of the sun” by the Greeks, apricots make this seasonal cider the perfect summer treat.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  n/a (retails for ~ $7.99 / 500ml or $11.49 / six pack of 12oz cans)
Where Bought:  n/a
Where Drank:  home
How Found:  It showed up

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First Impression:  Medium straw yellow hue.  Very low to low carbonation.  Smells of dried apricots.

Tasting Notes:  On the sweeter side of semi-dry.  Light to medium bodied.  Moderate tartness & acidity.  Hints of bitterness & tannins.  No sourness & funk.  Notes of apricot, peach, and lemon, and a hint of herbal & floral.  Moderate length finish.  Low apple flavor.  Moderate flavor intensity and complexity.  High sessionability.

My Opinion:  Yum!  I really enjoyed how flavorful and juicy this cider was without being sweet (and it tasted even sweeter than the listed sugar content).  It is often difficult to find a drier but flavorful cider.

Most Similar to:  I’ve also tried apricot ciders from Anthem, Atlas, Carlton, Locust, Stem, Summit, and Tieton.  The most similar was from Summit (as it was also a semi-dry, but flavorful), followed by those from Atlas & Locust, (although both of those were sweeter).

Closing Notes:  2 Towns remains a favorite PNW cidery for a reason.

Have you tried 2 Towns Cot in the Act?  What did you think?

2 Towns Traditions La Mûre

Review of 2 Towns’ newest Traditions line cider, La Mûre, a sour Marion blackberry cider aged in Pinot Noir red wine barrels for over a year.  It is inspired by Belgian-style sour lambic beer.  I tried this previously when it was a cellar series release (see here).  I’ve also tried most of their cider line-up; see my past reviews here.

>>This is a review of a sample bottle provided to Cider Says by 2 Towns.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

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Cider:  La Mûre
Cidery:  2 Towns
Cidery Location:  Corvallis OR
ABV:  6.9%
How Supplied:  375ml bottles
Style:  American craft sour Belgian lambic beer inspired cider with Marion blackberries, aged in Pinot Noir barrels

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Availability:  In general 2 Towns ciders are available in AK, CA, HI, ID, IL (Chicago), MN, NV, OR, and WA, although this is a more limited release.

Cider Description:  Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old.  Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus.  Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.

La Mûre won silver medals this year at two cider competitions – GLINTCAP and the Portland International Cider Cup.

Cidery Description:  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price:  n/a (but their other 375ml Traditions releases run around $9)
Where Bought:  n/a
Where Drank:  home
How Found:  It showed up.

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First Impression:  Bright purple-red hue.  Low carbonation (more than the last batch).  Smells of blackberries, red wine, oak, and sourness.

Tasting Notes:  Dry.  Light to medium bodied.  Moderate tartness and acidity.  Low to moderate sourness.  However, the sourness is more at the front of the palate than a typical sour cider where the sourness hits further back.  Hints of funk and bitterness.  Tannic sour oaky blackberry flavor.  Moderate length finish.  Moderate red wine influence, oak influence, complexity, and flavor intensity.  No apple flavor.  Low sessionability.

My Opinion:  I’m not a sour cider fan, so no surprise, I wasn’t a big fan of this cider.  And thats ok…not everyone likes every cider.  With my last tasting of this I had three cider friends over (as well as my husband), and I discovered that this cider was a big hit with lovers of dry & sour ciders.  My tolerance to sour has increased in the last year though, and I found this cider much more palatable; therefore it is possible I may still acquire the taste for sours.

Most Similar to:  Finnriver Barrel Berry Sour from Port Townsend WA (although less sour) and WildCraft berry ciders from Eugene OR (all their ciders have a slight sourness although most aren’t advertised as sours).

Closing Notes:   If you love dry sour & farmhouse-style cider, Belgian-style lambic beer, etc, this cider will probably be to your liking.  I don’t think this cider will have a mass appeal, but I think it will be appreciated by fans of this style

Have you tried any sour ciders?  What did you think?