Heidrun Hawaiian Macadamia Nut Honey Mead

Review of Heidrun Meadery’s Hawaiian Macadamia Nut Varietal Honey Naturally Sparkling Mead.  It is my first time trying anything from this meadery.  Not cider, I know, but mead is another alternative beverage I enjoy.

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Mead:  Hawaiian Macadamia Nut Varietal Honey Naturally Sparkling Mead
Meadery:  Heidrun
Meadery Location:  Point Reyes Station, CA
ABV:  12.5%
How Supplied:  750ml corked & caged champagne bottle
Style:  American craft mead from Hawaiian macadamia nut honey (and water), dry, naturally sparkling (methode champenoise)

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Availability:  likely limited to Northern California (although they have online sales – this one is currently listed at $25 + shipping of course)

Mead Description:  A few years ago, we had the pleasure of visiting an apiary on the Big Island of Hawaii. Beekeepers here alternate between pollinating cultivated crops and allowing their bees to forage freely in the native tropical flora. The Macadamia is a cultivated tree, of course, and honey produced from its nectar is as succulent and rich as the macadamia nut itself. That richness results in a full-bodied, brut dry mead of subtle complexity and exceptional balance that pairs with a wide variety of foods, from raw oysters to smoked duck.

Meadery Description:  We produce naturally sparkling varietal meads using the traditional French Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found
only in the essence of honey.  The Meadery was founded in 1997 in Arcata, California. In 2011,  the meadery relocated to a farm in Point Reyes Station (just across the 
Golden Gate Bridge from San Francisco) to develop its botanical and agicultural programs.

Price:  $21.99
Where Bought:  The Jug Shop in San Francisco CA
Where Drank:  home
How Found:  browsing – they had a large selection of meads from this meadery, from just under $20 up to $50

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First Impression:  Very high carbonation.  Light caramel hue.  Smells of tart burnt honey.

Tasting Notes:  It was very difficult to determine the perceived sweetness level with the high carbonation & tartness and sweet flavor notes, but I settled on dry to semi-dry.  Light boded with a fluffy texture.  High tartness.  Moderate acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of honey, caramel, wood, nut, citrus, and burnt/smoke.  Moderate length finish.  Moderate honey flavor and flavor intensity.  High complexity.  Low sessionability.

My Opinion:  I liked the flavor, but with the tartness, carbonation, and dryness, it was a bit much for me.  It mellowed out a bit the next day though (less carbonation and tartness).  My husband was a bigger fan.  This was super complex and interesting, and a memorable purchase, but I usually prefer the sweeter still meads.

Most Similar to:  The complexity of a fine mead (such as from Superstition Meadery in AZ), except methode champenoise (a labor intensive method for natural carbonation).

Closing Notes:  This is my first methode champenoise mead – all the others I’ve tried have been either still (usually sweeter and higher ABV) or force carbonated (usually drier and lower ABV, “session” style).

Have you tried mead?  What did you think?

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Beehaven Watermelon Mead

Review of Beehaven’s Sparkling Watermelon Mead.  Yes, I know, mead isn’t cider, but I occasionally review other alternative beverages.  It is my first time trying any of their mead (made from fermenting honey & water).

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Variety:  Sparkling Watermelon Mead
Meadery:  Beehaven
Cidery Location:  Seattle WA
ABV:  5.5%
How Supplied:  500ml bottles (and draft)
Style:  American craft session mead with watermelon flavor

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Availability:  seasonally, June-August, in California, Idaho, and Washington

Description:  Juicy watermelon with the seeds thrown in as well, lime lends a nice big zesty bite, then basil is added for an herbal kick! A great summer option.

Meadery Description:  Welcome to BeeHaven. We make mead, the ancestor of all fermented drinks. Mead is made with honey and may be flavored with fruit or spices. Our small-batch flavorful meads are hand made with the finest natural ingredients, sparkling with a touch of sweetness, unfiltered and gluten-free with no added sulfites.  Served chilled, on ice, or in the Old European tradition–warmed and served as a toddy. And BeeHaven mead is low in alcohol making it very drinkable and refreshing–use it to create your own personal cocktail!

Price:  $5.99
Where Bought:  The Cave in Kirkland WA
Where Drank:  home
How Found:  Browsing.  I’m a sucker for anything watermelon flavored.

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First Impression:  Light straw yellow hue with a hint of pink upon first pouring it and taking the photo, but the last 1/4 of the bottle I poured came out murky brown (but tasted pretty much the same), so I guess I should have shook it a bit before pouring.  Low carbonation.  Smells of candied watermelon.

Tasting Notes:  Semi-sweet to sweet.  Medium to full bodied.  Low tartness and acidity.  Notes of watermelon, honey, honeycomb, and hints of herbal & floral.  Quick finish.  High sessionability.

My Opinion:  I liked it.  However, I was expecting it to be much drier, like the other session meads I’ve tried.  I liked it was more flavorful than the other session meads, but I found it a bit sweet to have the whole bottle, and at only 5.5%, that is something I’d usually do.  The watermelon flavor was spot-on.  However, at times it seemed to be competing with the honey flavor.

Most Similar to:  Nothing much.  I’ve never had watermelon mead, the other session meads I’ve tried (such as from Nectar Creek) have been much drier, and the sweeter meads I’ve tried have been much higher in ABV (such as from Superstition, Aesir, Eaglemount, and Moonlight).

Closing Notes:  This was nice as something different, but if I’m going to drink something sweet, I think I like the higher ABV beverages, so I drink less of it.

On the watermelon note, lately I’ve been really into Smirnoff’s Watermelon Spiked Seltzer.

Have you tried mead?  What did you think?