Diverging a bit from cider, this is a review of Superstition Meadery’s Hawaiian Honeymoon, a pineapple-vanilla mead. Mead is made by fermenting watered down honey. It is my first time trying this one, but I sampled a number of Superstition’s varieties when I visited their tasting room (see here).
Mead: Hawaiian Honeymoon
Meadery: Superstition Meadery
Location: Prescott AZ
How Supplied: 375ml corked bottles
Style: American craft mead (honey wine), with pineapple & vanilla added
Mead Description: Hawaiian Honeymoon is a recent Superstition creation which has become an instant staff favorite. Big juicy Tahitian vanilla beans and pineapple, aged on toasted American oak staves, join forces with Arizona honey in this delicious craft beverage that will take you on vacation.
Meadery Description: We have introduced over 200 unique meads and hard ciders since 2012.
Our products range from dry to sweet, still to sparkling, and easy drinking to the most flavorful beverage you have ever imagined.
Price: ~ $24
Where Bought: unknown
Where Drank: home
How Found: my husband got me this (and 1 other Superstition mead) for Christmas
First Impression: Light yellow hue. No carbonation. Smells of pineapple and honey.
Tasting Notes: Semi-dry to semi-sweet. Light to medium bodied. Moderate tartness and acidity. Low bitterness. No tannins, funk, or sourness. Notes of pineapple, honey, lemon, vanilla, and stone fruit. Long warm finish, due to the high ABV. Moderate honey flavor. High flavor intensity and complexity. Low sessionability.
My Opinion: I enjoyed it. It was more pineapple than honey forward, and the vanilla was barely perceptible. I see mead as a nice option in between cider and wine, and although there are more sessionable (low ABV) mead options, which often tend drier, I usually prefer the more traditional sweeter higher-ABV meads, which tend to be full-flavored.
Most Similar to: High-ABV pineapple cider, or pineapple wine, with a hint of honey.
Closing Notes: Superstition’s meads are at the higher end of the price spectrum, but they are also high quality.
Have you tried mead? What did you think?