Review of Henney’s Dry Cider, from England. It is my first time trying it, although I’ve sampled their Vintage variety. I’m also a big fan of English cider in general, having tried a number of selections (see here for some examples).
Cidery Location: Worcester, Herefordshire, England
How Supplied: 500ml bottles
Style: English cider from cider apple varieties (such as Browns Apple, Michelin, Dabinett, Yarlington Mill, and Tremletts Bitter)
Availability: semi wide release (imported by Shelton Brothers)
Cider Description: Our best selling cider. Smooth, light and refreshing. Sweet, appley aroma. Palate has a delicious bittersweet apple character with some spicy bite and a bit of a tannic grip. Very fruity and quite pure, with a nice savoury twist.
Cidery Description: At Henney’s we believe that the best way to make cider is to start with high quality ingredients and to keep the process as simple as possible. This has helped us to win many prestigious awards in recent years. Each Autumn, carefully selected, locally grown, varieties of genuine cider apples are milled, pressed, and fermented. The resulting cider is then blended and stored through the winter allowing it to mature and develop a rich and mellow flavour.
Mike Henney started making cider in 1996, went commercial in 1999, and by 2013, cider production was over 250,000 gallons a year.
Where Bought: Bushwhacker Cider in Portland Oregon
Where Drank: home
How Found: Browsing. I had never seen their cider, but had heard of it.
First Impression: Dark straw yellow hue. Very low carbonation. Smells mild, slightly tannic and acidic.
Tasting Notes: Dry (but not completely). Light bodied. Moderate tartness. Moderate acidity. Low bitterness. Low to moderate tannins. No sourness or funk. Notes of apple pomace, honey, pineapple, and stone fruit like apricot. Long finish. Moderate apple flavor, flavor intensity, complexity, and sessionability.
My Opinion: I really enjoyed it. Its surprisingly fruity and refreshing, yet it still maintains great English cider flavor, tannins, etc (just not quite as rich as many English ciders).
Most Similar to: Sheppy’s Somerset Draught (more in style than flavor though), Dunkertons Black Fox, and Aspall Grand Cru & Demi Sec, although all are sweeter
Closing Notes: As much as I liked it, I have to say I much preferred their Vintage (although there would be times / meals the Dry would be better).
Have you tried Henney’s English cider? What did you think?