La Chouette Cidre Rosé

Review of La Chouette Cidre Rosé, a French rosé cidre, made from apples (including red-fleshed) and pears.  It is my first time trying this, but I have had their Demi-Sec (see here).

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Rosé
Cidery:  La Chouette Cidre
Cidery Location:  Saint-Pair-sur-Mer, France
ABV:  4.5%
How Supplied:  330ml (12oz) single bottles
Style:  French cidre from apples (including red-fleshed) and pears, demi-sec

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to La Chouette’s Rosé, they also offer their Demi-Sec.

Cider Description:  La Chouette Cidre Rosé is an all-natural craft cidre made from red-fleshed apples and pears – giving it a beautiful rose color and a bright, crisp demi-sec flavor. Thirst quenching and easy to drink, our 2018 prediction is that it will become one of your favorites.  No gluten, no added sugar and no added flavoring.

Cidery Description:  La Chouette—which means “the Owl” in French—refers to the surprising bond between this elusive night bird and French cidre. Traditionally, many farmers in the northwest of France made their own cidre with apples from their orchards. Often, the farmers made their cidre in barns, where the owls could be seen watching over the production from their perches under the roof. Thus La Chouette has always looked after French cider and continues to look over our cidre today.

See here for more on the cidery, and here for more on the cider.

Price:  n/a (retails for $5.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Moderate red hue.  Smells of pear, watermelon, and strawberry.  Moderate carbonation.

Tasting Notes:  Semi-sweet.  Light bodied, with a fluffy texture.  Low to moderate tartness.  Moderate acidity.  No bitterness, sourness, tannins, or funk.  Notes of canned pear, watermelon, strawberry, green apple, and lemon.  Long tart fruity finish.  Moderate complexity.  High sessionability.  Moderate to high pear flavor and flavor intensity.  Low apple flavor.

My Opinion:  Awesome!  I really enjoyed everything about it – flavor, texture, complexity, and balance.  The flavor has a lot of the notes from the red-fleshed apples, plus pear.  You can tell that this is naturally (not force) carbonated, as it has such a fluffy texture, which helped make it seem lighter bodied than is typical for this level of sweetness.

Most Similar to:  nothing I’ve had, as this was like a combination of French poire (perry) and cider from red-fleshed apples

Closing Notes:  I found this far superior to most American commercial rosé selections.  It was more on par to ciders from red-fleshed apples (such as Alpenfire Glow and Snowdrift Red), although it had the added French and pear components.

Have you tried French cidre or rosé cider?  What did you think?

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