Review of Angry Orchard’s Rosé, their newest release. It is my first time trying this, but I’ve had most of their line-up (see here).
>>This is a review of a sample bottle provided to Cider Says by Angry Orchard. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cidery: Angry Orchard
Cidery Location: Walden NY (their R&D facility)
Cider Production Locations: Cincinnati OH & Breingsville PA
How Supplied: six pack of 12oz bottles
Style: American commercial rosé-style cider
Availability: wide release, year round, since February 2018 (they have a Cider Finder)
Cider Description: The red flesh apples in Angry Orchard Rosé are from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing, dry finish. Angry Orchard Rosé can be enjoyed outside with friends or at the dinner table.
Apple Varieties: Gala, Fuji, Red Delicious, Golden Delicious, Granny Smith, and red-fleshed apples sourced in France
Ingredients: hard cider, water, cane sugar, apple juice concentrate, malic acid, natural flavor; colored with red flesh apples, sweet potato, radish, and hibiscus
Price: n/a (retails for $7.99-9.99 / six pack)
Where Bought: n/a
Where Drank: home
How Found: I spotted it in a grocery store, then read about it online, then some showed up
First Impression: Moderate pink hue. No carbonation. Smells very mild, fruity and floral.
Tasting Notes: Semi-dry to semi-sweet. Medium bodied. Low tartness. Low to moderate acidity. No bitterness, sourness, funk, or tannins. Notes of watermelon, strawberry, floral, and green apple. Quick finish. Low apple flavor and complexity. Low to moderate flavor intensity. High sessionability.
My Opinion: I liked it. However, its more on the easy drinking on a hot summer day end of the scale. Also, I think this would have benefited from carbonation, as it was a bit flat and full bodied for not being too sweet. I liked that they went all-natural on the color, but I wish the ingredient list as a whole was more natural as well.
Most Similar to: This is much less complex and refined than something like Alpenfire Glow or Snowdrift Red (both made from red-fleshed apples) or Sea Cider Ruby Rose (with rhubarb and rose hips). It was closest to Square Mile Rosé, except sweeter.
Side Note: I’m getting annoyed with cideries advertising the cider was “made from/using/with X apples”, when very little of that cider apple variety was used. I get why though – consumers are becoming better educated, and are pushing the market. Data shows commercial cider sales are down and craft cider sales are up.
Marketing tactics are something all consumers should be aware of. For example, if a cider says it is made from bittersweet cider apples but it is closer to clear than amber, then more dessert and/or heirloom apples were likely used than bittersweet apples. The press release for this cider focuses on the use of red-fleshed apples, but from the ingredient list and low price, it is apparent that very few were used. There is nothing wrong with that…I just think it is deceptive marketing. Unfortunately it is quite common.
Closing Notes: Rosé seems to be the latest cider trend, with all the big names releasing one – Angry Orchard, Crispin, Strongbow, and more. However, the style isn’t yet defined for cider. So far the term has been used for everything from a cider with fruit or hibiscus added, up to the good stuff made 100% from red-fleshed apples (like Alpenfire Glow, Alpenfire Cinders, and Snowdrift Red). In wine it refers to a white wine that receives color & flavor from red grape skins. In cider, so far it seems to just refer to the color.
Have you tried any rosé ciders? What did you think?