Review of Portland Cider’s CiderAde, a special release. It is my first time trying this, but I’ve had their Passion Fruit, Pearfect Perry, Kinda Dry, Hop’Rageous, London Dry Gin, Apple, Crooked Cock Scrumpy, Strawperry, Pineapple, Sangria, Mojito, Cranberry, Concord Grape, Perfect 10, Pumpkin Spice, Pineapple Rosé, Peach Berry, and Razzberry.
>>This is a review of a sample can provided to Cider Says by Portland Cider. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cidery: Portland Cider
Cidery Location: Portland Oregon
How Supplied: 19.2oz “proper pint” single cans (and kegs)
Style: American craft cider from dessert apples, with lemon, lime, and salt (as electrolytes)
Availability: small batch special release, starting April 2020, in Oregon (including to-go at Portland Cider’s 2 taprooms), Washington, Northern Idaho, and Northern California
Cider Description: The cider that aids you! Freshly squeezed lemons and limes brighten this cider made with 100% Northwest apples. A cider that’s refreshing & replenishes with electrolytes sourced from sea salt harvested in Netarts Bay along the Oregon coast by Jacobsen Salt Company. Rejuvenation & relaxation in a glass!
Cidery Description: We started the Portland Cider Company in 2013 with the intent of marrying English cider traditions with the innovative Northwest micro-brewing culture. Lynda hails from Somerset county of England, the traditional cider making region, and Jeff is a native Oregonian. It all started from a desire to make the clean, dry cider Lynda grew to love in England, and Jeff yearned to find here. The first batches began in our guest room closet, 5 gallons at a time, made to quench our own thirst. We then introduced it to our friends and family, most never having drank cider before, and discovered we were on to something when our popularity soared and those small batches went fast! That cider is what became our signature and bestselling “Kinda Dry.” Now 6 years on, we continue to devote the same passion for 5000 gallon batches as we did for those first 5 gallon ones. Only now we don’t worry about running out of what we love! We hope you won’t run out of it either!
Price: n/a (retails for ~ $4 per 19.2oz can)
Where Bought: n/a
Where Drank: home
How Found: it showed up
First Impression: Light straw yellow hue. Low carbonation. Smells mild, dry, and of citrus.
Tasting Notes: Dry. Light bodied. Moderate tartness and acidity. No bitterness, sourness, funk, or tannins. Notes of green apple, lemon, salt, and lime. Moderate length tart finish. Low apple flavor, sessionability, and complexity. Very high sessionability.
My Opinion: I wasn’t super into this, as I tend towards slightly sweeter ciders, but my husband who is a bigger fan of dry tart ciders liked it.
Most Similar to: Ulee’s Light Cider with some salt and lime
Closing Notes: I’m not one to mix outdoor activities in hot weather with alcohol, so I don’t really get the appeal of this, but I can imagine others having the opposite opinion. Good thing there is a wide range of ciders so there is something for everyone.
Have you tried Portland CiderAde? What did you think?