Review of Portland Cider Company’s canned cider dubbed “Apple”.
Cidery: Portland Cider Company
Cidery Location: Oregon City, Oregon (near Portland)
How Supplied: four pack of 12oz cans
Style: American craft canned cider made from dessert apples
Availability: OR & WA
Cider Description: Medium-dry classic bursting with juicy crisp apple taste and a tart finish.
This cider was released in late 2015 for the first time, and I couldn’t find much information or a detailed description.
Cidery Description: What do you do when you’re frustrated by the quality of the commercial cider available? You start making your own! What do you do when friends and family keep telling you it’s the best cider they’ve ever had? You start a business! That is the essence of how the Portland Cider Company got its start. Founded by Jeff Parrish, an Oregon native, and his wife Lynda, an ex-patriot from the Somerset region of England (the Mecca of cider), the Portland Cider Company is based on the belief that good cider comes from good fruit, honest practices, and attention to detail. Our cider starts with fresh pressed juice from Northwest grown apples. We then carefully ferment it using yeast that protects the delicate characteristics of the fruit. The results are cider blends that are easy to drink, refreshing, and downright delicious. Drink it, it’s good!
Portland Cider was started in 2012, and they have a taproom in the Portland area (with their ciders and some others). They have four ciders available in 22oz bottles (Kinda Dry, Sorta Sweet, Hop’Rageous, and Pearfect Perry), plus Apple and Hop’Rageous in four packs of 12oz cans, and other ciders that are tap only.
Price: ~$2.50 for a single can (runs around $8 for a four pack of 12oz cans)
Where Bought: Total Wine
Where Drank: home
How Found: Browsing, although I had seen a release announcement on Facebook from them.
First Impression: Medium straw yellow. Light carbonation upon pouring with large bubbles. Smells of tart apples with a hint of honey.
Tasting Notes: On the sweeter side of semi-dry. Low acidity and tartness. No sourness, bitterness, funk, or tannins. I didn’t really pick up any other flavor notes besides apple, which was on the strong side. No carbonation in the mouthfeel despite the visible bubbles. Light bodied. Quick finish. Mildly flavored. Highly sessionable.
My Opinion: I enjoyed how much apple flavor this had without the apple juice type flavor that is common with sweeter commercial ciders which backsweeten. I also liked that although it was light bodied and mildly flavored, it didn’t have a watered down tasting flavor.
Most Similar to: Other semi-dry apple-forward flagship craft ciders, such as Jester & Judge American Apple. However, although they are quite similar, I enjoyed this cider more.
Closing Notes: This is a great basic cider option for folks who want a canned craft cider, but I prefer more flavor and complexity.
Have you tried Portland Cider Company ciders? What did you think?