hard apple cider

Honeywood Winery Hard Apple Cider

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Review of Honeywood Winery’s Hard Apple Cider.  This is the winery’s only cider, and the first time I’ve tried it.

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Cider:  Hard Apple Cider
Cidery:  Honeywood Winery
Cidery Location:  Salem Oregon
ABV:  11%
How Supplied:  750ml corked clear glass wine bottle
Style:  American apple wine

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Availability:  Oregon and Washington.  They also have an online store.

Cider Description:  Nothing says autumn like Apples!  There’s bobbing for apples, an apple for your teacher, and of course apple pie.   Honeywood’s Hard Apple Cider is made from Pacific Northwest Apples, the best grown in Washington and Oregon, specially blended into a great Hard Cider. Rich, clean, fresh and fruity, and very flavorful. Can be served heated…add a cinnamon stick or other spices.

Cidery Description:  In 1933, Honeywood Winery was founded by Ron Honeyman and John Wood. It was originally called Columbia Distilleries, and produced fruit brandies, cordials and liqueurs. Eventually, they settled on making premium wines and decided a name change was in order for the winery. Contrary to the obvious, Messrs. Honeyman and Wood did not use a contraction of their names to make Honeywood, and in fact, objected to the name on those grounds. An advertising consultant provided the rationale with a line from Oliver Goldsmith’s play, “The Good Natured Man,” wherin the products of fermentation were referred to as, “smooth as HONEY…aged in WOOD…the drink of the good natured man.” Honeywood became synonymous with the elite in wines. A winery must be close to its source of ingredients, and so it is with Honeywood. Located in Salem, in the heart of Oregon’s great and fertile Willamette Valley, the winery is minutes away from some of the world’s finest vineyards, cane berry fields and fruit orchards. Honeywood is the oldest producing winery in Oregon. The winery produces a full line of premium vinifera wines and the most extensive listing of premium fruit and specialty wines. We offer complimentary tasting and our tasting room includes a gourmet marketplace that sells Oregon food products and wine related gifts.

Price:  $12
Where Bought:  a wine shop in Port Townsend WA
Where Drank:  home
How Found:  Browsing.  I had never heard of or seen this cider, and couldn’t find any detailed information online, so I decided to pick it up.  I call these finds “mystery cider”.

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First Impression:  Medium straw yellow hue.  Still (no carbonation).  Smells like sweet acidic white wine, with a hint of cork.

Tasting Notes:  Semi-sweet to sweet.  Medium bodied.  Low tartness.  Moderate acidity.  Hints of tannins and bitterness.  No sourness or funk.  Notes of white grape, honey, pineapple, and green apple.  Quick but boozy finish.  Low apple flavor.  Moderate sessionability.  Moderate flavor intensity.  Low complexity.

My Opinion:  Definitely not what I was expecting.  I had guessed this would be dry (based on it being 11% ABV and being made by a winery), but it was the opposite.  However, I enjoyed it.  More of a dessert beverage than something to have with dinner.

Most Similar to:  A cross between sweet white wine and sweet mead.

Closing Notes:   This cider was a good value too.

Have you tried Honeywood Winery’s cider?  What did you think?

Square Mile The Original Hard Apple Cider

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Review of Square Mile Cider Company’s “The Original Hard Apple Cider”.  I tried this a couple years ago and remember after two sips thinking I got a bad bottle (re-fermented?), and pouring it down the drain.  They did have a re-fermenting recall in 2013, but apparently only 22oz bottles, not 12oz.  After seeing singles on sale, I decided to give it another try.  On the same day as I bought it, the checker at the store said she thought it was pretty good, as did a blog reader.  Will I like it better this time around?

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Cider:  The Original Hard Apple Cider
Cidery: Square Mile Cider Co.
Cidery Location: Portland OR
ABV:  6.7%
How Supplied: 12oz (or 22oz) glass bottles

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Availability:  WA, OR, CA, HI, AK, NV, AZ, TX, MT, ID, MI, & CO

Cider Description:  The Original is a classic American hard cider.  Our cider is made from three apple varieties rooted in American culture – Red Delicious, Yellow Delicious and Jonagolds – picked and pressed by hand in Oregon.  We chose a lager beer yeast for fermentation to create a cider that perfectly balances sweet and tart with a light, crisp apple flavor and a clean, refreshing finish.  The Original is best over ice to complement the cool, crisp apple flavor.

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Cidery Description: Inspired by the pioneering spirit of those who traveled the Oregon Trail in the pursuit of a dream, we offer Square Mile Hard Cider.  We set out to reinvigorate an enduringly classic American beverage with a blend of apples hand-selected for the perfect balance of sweet and tart.  Our hard cider pays homage to the fortitude and perseverance of the original pioneers.

Price:  $1.49 for a single bottle (a six pack runs about $8)
Where Bought:  Whole Foods, although I’ve also seen it at Fred Meyer & Total Wine
Where Drank:  home
How Found:  Browsing.  And, browsing again.  I gotta stop doing that, as I keep buying cider!

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First Impression: Moderate carbonation.  Clear yellow amber.  Smells of sweet apples with a hint of honey.

Opinion:  Semi dry.  My nose deceived me!  To me this cider has a bitter & acidic appley bite, not a sweet apple-honey flavor.  I pick up a hint of pear.  It is very beer-like, especially to start.  I find the finish on the longer side, drawing out the bitterness.  Its interesting it isn’t more sweet, as they use both pear & apple concentrates.  Unfortunately I am quite sensitive to bitterness and found it overwhelming to my palate, and wasn’t able to perceive any other discernible flavors.  Interestingly I wouldn’t describe this cider as very tart, although the bitterness again may have been overwhelming my palate.  Everyone has different tastes, so just because I didn’t like it doesn’t mean you won’t (and it appears Square Mile has plenty of fans).  Also, note that I definitely didn’t drink this over ice…although I’m not a cider traditionalist, that is something I haven’t ever felt a need to try!

Most Similar to:  Kölsch beer (per my hubby).  He rather liked this cider.

Recommended For:  The beer fan who is interested in getting into ciders but doesn’t want to stray too far or have an overly sweet cider.

Closing Notes:   Square Mile was started in 2013 by the Craft Brew Alliance (who also owns Redhook).  So, unfortunately its just another cider by “Big Beer”.  They also offer “Spur & Vine” (hopped cider, 12 & 22oz bottles), and over the holidays they offered “Cranberry Hard Cider” (750ml bottle special release).  This reviewer liked their hopped cider even though they don’t like beer!  Apparently though they have recently switched to a sweeter version for both their ciders, and started using concentrates when they didn’t before? (check out the comments on their Facebook page which unfortunately they didn’t respond to)

Have you tried Square Mile The Original Hard Apple Cider?  What did you think?

Schilling Cider House Trip Report

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The Schilling Cider House in Fremont (Seattle).  In one word, awesome!  A cider enthusiast’s paradise.  32 ciders on tap and a huge unique selection of bottled ciders.  Only craft cider to be found here, no commercial stuff.  They opened September 2014.  Two of the taps are Nitro (nitrogenated, which adds some additional smoothness) and they also have a Randall setup (although it didn’t appear they were infusing anything that day, as no offerings were mentioned when we asked to have our suspicions confirmed).  This will be a two part review, with this part covering the cider house, and a second part with tasting notes on the 18! ciders I tried.  Considering I had either already tried or wasn’t interested in the remaining ciders, I think that is mildly impressive.

Aaron Schilling photo

Thankfully I didn’t have to get too inebriated when trying the 18 ciders, as I had 12 3oz+ samplers and 6 small tastes over a couple hours, and my husband helped sip on them a bit too (although he was gracious enough to be my DD).

I apologize in advance on the quality of the photos; I am a horrible photographer and clearly need to work on that for cider blog purposes!  Click to biggify the photos by the way.

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They have cider available in:
– 3oz sampler for $2 each (which most folks get in a flight/tray of six)
– pint (priced individually by the cider, $5-$11 when I was there)
– growler (also priced individually by cider, and they can only do this for ciders under 7% by law, which is the vast majority of them)

Therefore the sampler size can be a good deal for some of their more expensive ciders which cost double the price of something else.

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My husband and I checked out the Schilling Cider House on a Saturday, early afternoon.  My husband was even nice enough to grab us some take out from a Thai place down the street (Zap Verr) during our visit.  It wasn’t anything special, but highly convenient, as Schilling does not offer any food (but do allow folks to bring food in or have it delivered).  I think they would do well to sell some snacks, even some chips or something easy to stock, as its hard to stay too long at a place that has alcohol but no food, even with their open food policy.

The Schilling Cider House is a great hang out spot.  They even have a stack of games available.  There are about six stools at the bar and the remainder are at four long tables.  The decor is all cider and all Schilling.  The empty kegs they keep around add a nice touch.  Empty kegs were even to be found in the restroom!  I was the cider geek who had to come right back to the restroom after I grabbed my phone, so I could take photos…

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I was bummed to see that I missed Reverend Nat’s The Passion, as I’ve been wanting to try that.

Rev Nats Passion keg

I also missed Schilling’s own Berry cider, only available at their cider house.  Although I’ll get more into the actual ciders in the second installment, I can say that I was surprised Schilling didn’t offer all their ciders on tap at their own cider house!  There were eight Schilling ciders though, and a handful were ciderhouse-only (or out of season).  They were at least missing their Berry, Spiced, and Oak Aged (a cider I really like and my favorite cider of their’s).  Serving ciders other than their own is quite unique for a ciderhouse, but a really great idea.

However, there were definitely many cider options, from dry to sweet, for any taste.  Their chalk board menu is color-coded by sweetness (dry, semi-dry, semi-sweet, and sweet), and for the most part I agreed with their classifications.  The taps are numbered, and you can take a business card size card and write down your selections.  They definitely change often, as they switched out two taps during our visit!  Their Facebook page can give you an idea of what is available, but I found it wasn’t quite up to date.

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Their bottle shop is extensive (250+ selections), chock full of both local craft ciders and interesting imports.  They also allow folks to buy & open a bottle there to drink, no corkage fee, although I’m not sure why you would with 32 ciders on tap!  I’m surprised they didn’t have some bottled beer & soda selections, but maybe I missed them (I did however see a cold canned coffee selection).  All bottles are chilled, in three triple door glass-front fridges (a very smart move on their part).  There were many selections I hadn’t seen anywhere else.

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I picked up five varieties (reviews forthcoming of course!).  Left to right in photo below:  MillStone Cellars Cobbler (Monkton MD), Aspall English Imperial Cider (Suffolk England), Attila Scourge of God (Ellensburg WA), Freyeisen Apfelwein (Frankfurt Germany), and Dragon’s Head Wild Fermented Cider (Vashon Island WA).

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I could have spent an hour just reading all the bottle labels and Googling them and such, but my husband was patient enough, so I made some semi-quick (for me) selections of ciders I hadn’t seen before.  They also offer some merchandise, such as t-shirts, and of course, growlers ($5 + cider fill cost).

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However, of course, the main attraction is the cider itself.  From what I overheard there seemed to be a mix of new & old cider lovers.  We sat next to a young woman who was a tourist from New York who found them just walking by.  And there was an older lady buying growlers of cider for a get together.  I was surprised how busy it got as the afternoon went on (we were there about 1:30 to 3:30 pm), as I had expected it to be rather dead until the evening, but it was a weekend.  Luckily we got there not too long after they opened (at noon) and were able to get two seats at the bar.

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They have some great bartenders, and ours was very helpful!  He kept passing us tastes of ciders, asking us what we thought.  Some of them were things I wouldn’t have otherwise even ordered a taster of.  I never turn down cider!  I did unfortunately pushed some away we found weren’t to our taste though.  They have several of what could be referred to as “novelty” ciders.  Fun for a taste but I’d be shocked if someone ordered a pint.

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[Yes, this is almost the entire place!  And yes, this is a horrible photo.  But I guess I don’t have to worry about people’s privacy since I’m showing their faces lol.]

Due to the time of our visit, I can’t comment on the nighttime scene here, how busy they get in the evening, etc.  I imagine the place fills up though, as it is pretty small tasting room (it seats around 50 people).  The bartender commented they are plenty busy on weekdays too.  If you want to chat up the bartender, secure a seat at the bar, and increase your chances of getting passed tasters of stuff the bartender likes, I’d recommend getting here when they open (I imagine mentioning I’m a blogger could have helped too).  If you want a more vibrant atmosphere, then later in the day may be a better idea.

In case you are curious, I much preferred Schilling to Capitol Cider, which just wasn’t my scene.  Capitol Cider does however get a nod to having a full (gluten free) kitchen.

We spotted some cool swag (coasters & stickers) below the bar as we were being rung up, and ask and thou shall receive!

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[Maybe they had a Thistly Cross tasting at some point?  It also looks like Thistly Cross has three varieties I haven’t found here: Elderflower, Strawberry, & Original.  I’ve had the Whisky Cask (one of my favorites) and Traditional (very similar to Whisky Cask), and am not a fan of ginger so I haven’t tried that one.]

The Schilling Cider House is open noon-11pm seven days a week.  21+ only, but they do appear to be dog friendly (a patron next to us had a cute & well behaved pitt bull).  I highly recommend it and look forward to returning!

Stay tuned for Schilling Cider House review Part 2, with tasting notes on all 18 ciders I tried!
Update:  Part 2 covering the 18 ciders I tasted is now available!

Have you been to the Schilling Cider House, or any other cider bar?  What did you think?

Spotlight on Washington Cideries

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It took some digging, but here is an attempt at a current list of all cideries in Washington state and a bit of info on each.  We sure have quite the cider region here!  I found quite a few I hadn’t heard of (some are very small, such as one cider variety at a winery).  Looks like I have plenty of new ciders to try!  Let me know if I missed any or there is any mis-information.

Alpenfire Cider (Port Townsend) – Organic, numerous varieties, tasting room
Attila Hard Apple Cider (Ellensberg) – two varieties
Chelan Gold / Lake Chelan Hard Cider (Lake Chelan) – one variety
Cockrell Hard Ciders (Puyallup) – three varieties
Core Hero Hard Cider (Edmonds) – two varieties
Country Elegance at Hard Cider Shed (Cashmere) – four varieties, tasting room
D’s Wicked Cider (Kennewick) – two varieties
Dragon’s Head Cider (Vashon Island) – four varieties, tasting room
Eaglemount Wine & Cider (Port Townsend) – numerous varieties, mead & wine too, tasting room, online store
Elemental Hard Cider (Woodinville) – four varieties, tasting room
Finnriver Farm & Cidery (Chimacum) – numerous varieties, fruit wines & farm venue too, tasting room, online store
Grizzly Ciderworks (Woodinville) – four varieties, tasting room
Honey Moon Mead & Cider (Bellingham) – one variety (CiderHead), tasting room
Irvine’s Vintage Cider at Vashon Winery (Vashon Island) – one variety, tasting room, online store
Jester & Judge Cider Co. (Stevenson) – three varieties
Liberty Ciderworks (Spokane) – numerous varieties, tasting room
Locust Cider (Woodinville) – four varieties, tasting room
Methow Valley Ciderhouse (Winthrop) – four varieties, tasting room
Nashi Orchards (Vashon Island) – numerous varieties, tasting room
Neigel Vintners (NV) Cider (East Wenatchee) – five varieties
Number 6 Cider (Seattle) – numerousvarieties, tasting room
One Tree Hard Cider (Spokane) – five varieties
Orondo Ciderworks (Orando) – three varieties, tasting room
Rockridge Orchard & Cidery (Enumclaw) – numerous varieties, tasting room (including other ciders)
Schilling Cider Co. (Seattle) – numerous varieties, tasting room (including other ciders)
Seattle Cider Co. (Seattle) – numerous varieties, tasting room
Sixknot Cider (Twisp) – numerous varieties
Snowdrift Cider Co. (East Wenatchee) – numerous varieties, tasting room
Spire Mountain, part of Fish Brewing (Olympia) – four varieties, tasting room (Brew Pub)
Three Knees (Snohomish) – four varieties, tasting room in works
Tieton Cider (and Rambling Route) (Tieton) – numerous varieties, tasting room
Twilight Cider Works (Spokane) – numerous varieties, tasting room
Twin Peaks, from Phillippi Fruit (Wenatchee) – three varieties, tasting room
Westcott Bay Cider (San Juan Island) – three varieties, tasting room, online store
Whiskey Barrel Cider Co. (Pullman) – numerous varieties, tasting room
Whitewood Cider Co. (Olympia) – numerous varieties, tasting room, online store

Sources:  Cyder Market, Northwest Cider

Liberty Ciderworks Manchurian Crabapple Single Varietal

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Review of Manchurian Crabapple Single Varietal by Liberty Ciderworks.  This is my first time trying any of their ciders, and is my first time trying a Single Varietal cider as far as I know (most ciders use a blend of apple varieties).

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Cider:  Manchurian Crabapple Single Varietal
Cidery:  Liberty Ciderworks
Cidery Location:  Spokane WA
ABV:  12.5%
How Supplied:  375 ml tall clear glass bottle
Availability:  Fairly limited.  Per the cidery they currently self-distribute to Spokane and Seattle.  In Seattle, they can at least be found at Capitol Cider, Schilling Cider House, Full Throttle Bottles & Special Brews & other bottle shops which specialize in local craft cider, and Total Wine.

Cider Description on Bottle:  No larger than a cherry, the Manchurian Crabapple packs a huge flavor punch.  Ready for one of the most full-bodied, intensely-flavored ciders you’ll ever encounter?  This semi-sweet, single-varietal cider is for you.  Enjoy on its own as a digestif, with soft artisan cheeses, or with rich, creamy desserts.  Still (non-carbonated).

Additional Information from Rick Hastings, co-founder of Liberty Ciderworks (per my e-mail request):  Thanks for your interest in the Manchurian! It’s certainly a unique cider (none others that I’m aware of, presently) and has been very poplar in our tasting room in downtown Spokane. It’s certainly an assertive cider that showcases bright acidity and strong tannins – so much so that in describing it to first-time customers, I’ve taken to calling it a “cider port”, even though it’s not fortified with spirits like true Port is. It’s simply the juice of manchurian crabapples, fermented until the yeast we selected gave up at the 12.5% ABV mark. The juice had potential to hit 14% ABV – certainly the highest sugar content in any apple I’ve ever heard of or used. We age the finished cider around nine months, though not in oak (we’re experimenting with that approach now)….I’ve attached an image of the apples below (at right). As you might imagine, harvesting these tiny apples and sorting them into usable juice takes a LOT of work….Here’s hoping you enjoy it. Some sip it by itself as an aperitif, but I’d suggest you try it with a quality goat cheese, cheesecake dessert or creme brûlée – imagine there’s a world of other options, too. I hear Capitol Cider is using it in a mixed drink or two, as well. 

Photo of the crabapples they use:

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Rick also sent a great link to a blog article on the labels for this cider, from Advanced Labels Northwest (Seattle area) which has some great photos and cidery & cider info in addition to label/packaging info.

Cidery Description: Liberty Ciderworks (founded 2012) is in Spokane WA, where they also have a tasting room. Their website was surprisingly sparse besides the basics, but they are active on Facebook & Twitter.  Facebook lists the following Liberty Ciderworks varieties as available by the bottle:  English Style, New World Style, Turncoat Dry-Hop, Stonewall, Heirloom Series, McIntosh Single Varietal, Manchurian Single Varietal, Kingston Black Single Varietal, and Reserve Series.  There are more varieties available on tap at their tasting room.  They won several awards at this year’s GLINTCAP competition, including a Silver medal for this cider.  Congrats!

Price:  $14
Where Bought:  Full Throttle Bottles in Georgetown (Seattle), who has a huge local craft cider selection
How Found:  Browsing.  I’ve had my eye on Liberty Ciderworks though, deciding which one to try first (I was lucky enough to have a few options…New World & English style at Total Wine, and a few at Full Throttle Bottles including this and one other Single Varietal).  I chose this one as it looked to be their sweetest offering and I find the high ABV / port or dessert style ciders interesting.  Oddly enough I like strong flavors and barrel aged ciders even though I don’t like aged spirits!

Where Drank:  home

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First Impression: Corked bottle (with attached cap for easy re-capping) with foil covering.  Lovely bottle/label too!  Amber orange hue, completely still, sweet inviting boozy smell.

Opinion:  I find this on the sweeter side of semi-dry than semi-sweet.  It definitely has some warmth, and reminds me of similar high ABV bold ciders I’ve liked such as Alpenfire Smoke, 2 Towns the Bad Apple, Sea Cider Prohibition, and especially, Tieton Wind (which is a 16% ABV Pommeau with apple brandy).  I pick up some mild vanilla & caramel notes and find it rich & earthy with a bit of a bitter finish.  Although I haven’t tried any other single varietals to compare with, I find this cider incredibly complex for one apple variety and no additives.  It seems like it has some hints of apple brandy (but it doesn’t).  To me it has an interesting thick mouthfeel which sticks around for awhile, which from my experience with the above mentioned ciders seems to occur with these high ABV ciders.

This cider definitely won’t be for everyone…oddly enough my husband thought it smelled “off” and tasted “terrible”, but he hasn’t enjoyed similar ciders like I have.  I quite like this cider though!  Its very different than what most folks would think of when they think of cider.  I go for these sorts of ciders though, when I’m in the right mood.  I agree it has an intense flavor.  Its also impressive they didn’t need to add any sugar to get the crabapple juice to ferment to that high of an ABV; those are definitely some powerful apples!

I didn’t however completely take Liberty’s suggestion of having this more as a dessert cider, nor did I have any goat cheese, cheesecake, or creme brulee in the house (I wish!).  I’d like to try pairings in the future so I’ll have to plan ahead better next time.  I opened the bottle before dinner and sipped on it throughout the evening, which also did include dessert (meringues, which worked pretty well).  I did this mostly as I wanted to at least try to finish the bottle as I wasn’t sure how it would taste on Day 2 or 3 (as I am drinking it all myself).  I’ve found the taste of a cider changes as it is open, no matter how well you re-seal it (typically it becomes less intense).  Even then, I couldn’t quite finish it off, so I will have a nice small serving later in the weekend.
Update:  On Day 2 the flavor had changed slightly, a bit less bold and a bit more bitter.

Closing Notes:  I enjoyed this cider.  I imagine if my cider palate was more refined I could offer more descriptors and pairing suggestions, but I can overall say I’m glad I tried it and would recommend it if you think this sort of unique bold strong cider would fit your tastes.  I hope Liberty Ciderworks can continue to expand so more folks can try their ciders!  I imagine down the road I will try more of their ciders (I’m trying to teach myself to enjoy drier ciders).  And, a big big thank you to co-founder Rick Hastings (the other co-founder is Austin Dickey) for the extra info.  I think it was a great addition to this review.  To be able to speak to a cidery founder for more detailed information is definitely an advantage of small craft cideries.

Have you tried anything from Liberty Ciderworks, or any single varietal or high ABV ciders?  What did you think?

Anthem Cider

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Here is a review of Anthem’s flagship / original hard apple cider:

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Cider:  Anthem Cider
Cidery:  Anthem (by Wandering Aengus Ciderworks)
Cidery Location:  Salem, OR
ABV:  5.5%
How Supplied:  four pack of 12 oz bottles (or a single 22oz bottle, or apparently just recently a six pack of 12 oz cans)
Availability:  year round (since 2010); widely available in OR, WA, & CA, and less so in ID, MT, MI, UT, IL, NM, NJ, TX, ID, TN, PA, VA, & WA D.C.

Description:  Anthem Cider offers the tart acidity of the apple’s natural malic acid with a clean fruit forward finish. Anthem Cider is the foundation for all the Anthems. Semi-Dry. Medium Tart.  We only use fresh pressed apples and other fruits, herbs sourced from the Pacific Northwest of known varieties – they are listed on every bottle and keg. To make great real cider, the varieties of apples, fruit additions and herbs matter. As does where the ingredients are grown and how far removed they are from their original form (degrees separated through processing from the farm to the bottle).  The fresh pressed apples we use provide all the sugars for fermentation and the malic acid (source of the tartness). Any and all residual sweetness in Anthem is provided by the apples we started with or the fruits we finish with.  The result is a line up of real ciders made the way you expect; apples pressed and fermented.
Cidermaker’s Description of Anthem vs. Wandering Aengus: Wandering Aengus Ciders are made from heirloom cider apple varieties that have traditionally been used over the centuries for ciders in French, England and pre-prohibition America. We grow these rare heirloom apples ourselves in Salem and have a handful of growers around Oregon that grow for us. These heirloom apples are pressed only once a year. The apples for Anthem are pressed and fermented year round from the common apple varieties that are grown on a large scale in Washington and Oregon. Anthem Cider is also finished with fresh pressed juices of other fruits or hops while Wandering Aengus Ciders are not blended with other fruits.

Price:  $8.99 / four pack (although I bought a single bottle for about $3)
Where Bought:  Total Wine
How Found: Browsing, wondering why I hadn’t tried this previously
Where Drank:  home

Opinion:  My first impression is this cider’s dry plain apple scent.  My nose did not deceive me this time.  Anthem Cider is described as a semi-dry cider, and I would mostly agree…I’d put it smack between semi-dry and semi-sweet, which may appear to a lot of folks as there isn’t much available in this sweetness range.  The flavor was a bit “blah” for my tastes…it doesn’t have much complexity going for it.  Even if it has been slightly sweeter (as my tastes tend that way), I still don’t think I would have been impressed.  The most similar cider I’ve sampled is Seattle Cider Semi-Sweet, which has a similar sweetness and flavor.  However, I think I’d have to give Seattle Cider the edge in the comparison, as it is a bit more clean & refreshing.  I remember having the Seattle Cider on tap with some fish & chips awhile back and it was tasty, but drier and more plain of a flavor than I prefer.  Overall, I found Anthem Cider to be fine, but not impressive.

Closing Notes: Anthem also offers pear, cherry, and hops varieties.  I was surprised to find that most Anthem Cider reviews online are of their Hops variety.  Note that each Anthem batch is slightly different based on what apple varieties they used (based on availability due to the time of the year), and their website will even tell you what is in a certain batch.  I sampled batch 127, which was a blend of red delicious, gala, granny smith, pink lady, jonagold, & opal apples.  Their approach seems unique, as most other cideries will name a cider different if there is a significant variation such as this (or clearly note a vintage).

Have you tried any Anthem ciders?  What did you think?

Atlas Hard Apple Cider

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Here is the first cider I have tried from Atlas Cider Co,, their flagship hard apple cider:

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Cider:  Hard Apple Cider
Cidery:  Atlas Cider Co.
Cidery Location:  Bend, OR
ABV:  5.8%
How Supplied:  clear 22oz glass bottle
Availability:  year round, but it appears to only be distributed in OR, WA, & ID

Description:  Our flagship apple cider is a celebration of the Northwest. The fruit forward apple aroma and taste come from a tailored blend that perfectly balances the sweetness, tartness, and dryness of the fruit. A clean finish from the use of all fresh regional juices reminds us that this is an authentic hard cider. Enjoy this natural, semi-sweet, and bold cider from Bend, Oregon that simply brings out the best of the Northwest.

Price:  $6.50
Where Bought:  Full Throttle Bottles in Georgetown (Seattle)
How Found: Browsing
Where Drank:  home

Opinion:  My first impression is the dry smell.  It is pale and bubbles very little upon pouring.  Upon tasting, the flavor reminds me of sweet sparkling wine, with a hint of pear & honey.  There is an effervescence feel, although it is not highly sparkling.  I was surprised how well my nose deceived me into thinking it would be dry, but it is not; I would call it semi-sweet.  This cider is very smooth and well balanced.  I would not however describe the flavor as simple, which can often happen with plain ciders.  This cider is easy to drink and tasty.  I snacked on some cheese & crackers while drinking it, which was a nice combination.  This is a refreshing cider for any time of year, but for summer especially it is nice.

Atlas was started in 2013 by a husband & wife duo.  They also offer Pomegranate-Cherry, Apricot, and Blackberry varieties.

Have you tried any ciders from Atlas?  What did you think?

Finding Good Hard Cider While Out on the Town

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Do you have a tough time finding a good selection of hard cider while out on the town at restaurants, bars, and events?  Even in the Seattle area, I often do.  Many chain places only carry Angry Orchard Crisp Apple.  I wish more places at least offered Woodchuck.  Here are a few times I’ve been lucky enough to find a good cider selection.

Tipsy Cow Burger Bar, in Redmond.  They have two cider taps, which had d’s Wicked Baked Apple (from Kennewick WA) and Spire Mountain Dark & Dry (from Olympia WA) last time I was there.  I chose one of my favorites, Spire Dark & Dry, which was even better on tap than bottled.  Plus, their food is awesome, and I even eat veggie burgers.

Tavern Hall, in Bellevue.  They have two cider taps, which had Seattle Cider Semi-Dry (from Seattle) and Rev Nat’s Revival (from Portland OR) last time I was there.  I chose one of my favorites, Rev Nat’s Revival, which was also better on tap then bottled.  This is a tropical fruit flavored cider, with which I pick up a lot of pineapple & mango.  This place has a great atmosphere.  Hubby and I ended up hanging out at the bar for a few hours chatting up the bartender.  Didn’t try any food, but their menu looks awesome.

Big E Ales, in Lynnwood.  This is a beer brewery which offers a couple bottled cider selections, Sonoma The Anvil (from Healdsburg CA) and Anthem Pear (from Salem OR) last time I was there.  I chose the Sonoma Anvil, their bourbon flavored variety, which I had before but had forgot how good it was.  It was a fun atmosphere and they have a yummy bar food menu.  I was surprised how busy it is despite their odd location in a warehouse district, but it appears they have a loyal following.

Black Raven Brewery, in Redmond.  This is a beer brewery which offers a few Finn River bottled cider selections (from Chimacum WA).  I chose the Black Currant, which I hadn’t tried before.  It was very fruity & tasty, almost tasted “grapey” to me (in a good way), and was a good mix of dry & sweet.  Black currant is an unusual cider flavor, but they did it well.  They have a fun atmosphere.  There is often a food truck, or else many restaurants will deliver here.

Tap House Grill, in Bellevue (also has a Seattle location).  This restaurant has 6 cider taps, ranging from ordinary to local.  I tried Wandering Angus Wickson (from from Salem OR) when I was here, which was way too dry for me.  Bad on me for choosing something at random (because I hadn’t heard of it) instead of looking them up or even just walking up to the bar, after the waitress had no clue about their cider selections.  They have ok food.  We mainly went here due to the location, within walking distance of everything in downtown.

Capitol Cider, in Capitol Hill.  This cider bar and gluten free restaurant has 20 cider taps, plus 250+ selections in their bottle shop.  I went here quite awhile ago so I’m not sure how valid my info is anymore.  However, I was surprisingly disappointed.  We went at an odd time, Sunday at noon, so the place was pretty empty.  I was expecting to get lunch, but they had a brunch menu, which didn’t have any interesting sounding lunch selections, so we ordered breakfast with our cider!  At the time I went most of the selections on tap were really dry, and after the first couple tastes I coaxed out of the bar staff I just picked one, which also was too dry for my liking (don’t even remember what it is, so it must have not been very memorable).
The waitress didn’t seem to interested in finding something I’d like.  Their current tap selections look more well-balanced.  I was excited for their bottle shop after reading about it online, but it turned out to be a list to choose from which they would pull the bottles for you.  Hopefully that has changed, as half the fun is looking at & reading the labels.  I ended up spending a bunch of time on my phone to make an educated selection.  Hoping to give it another shot sometime, but in general this place just isn’t our scene.

Schilling Cider House, in Fremont.  I haven’t been here yet, but it is at the top of my to do list!  Yes, I have my priorities straight.  Cider first, then everything else.  They have 32 cider taps, 250+ selections in their bottle shop, and food available from local restaurants which deliver.  Their tap list is awesome, and includes a number of Schilling’s own varieties and many more, including some novelty/wacky stuff.  They have a few of their own ciders on tap which they don’t offer anywhere else, such as their Berry cider.

How have you fared finding good hard cider while out on the town in your area?

Reverend Nat’s Revival

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Here is a review of Reverend Nat’s Revival cider, which is one of my favorites:

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Cider:  Revival
Cidery:  Reverend Nat’s
Cidery Location:  Portland OR
ABV:  6%
How Supplied:  500ml clear glass bottle
Availability:  year round, available in OR, WA, CA, ID, and B.C. (released Dec 2014)

Description:  My newest release is Revival and I couldn’t be more thrilled to share it with you. I start with a secret blend of Washington-grown apples and add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. I ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.

Price:  $6.99
Where Bought:  The Cave in Kirkland, Total Wine
How Found: Browsing
Where Drank:  home (I’ve also had it on tap at Tavern Hall in Bellevue)

Opinion:  This is an awesome semi-sweet cider with a unique tropical fruit aroma & flavor.  Surprisingly the tropical aspect is all from the apples (dessert, not cider apples) & yeast, nothing else was added.  I find this more semi-sweet than semi-dry, although apparently that is a suggestion from the tropical flavor, or as Nat West (Rev Nat’s founder) said, “It gives a perception of sweetness, while maintaining an semi­-dry character and rich complexity”.  Revival also has a wonderful deep hue from the piloncillo.  If you are lucky enough to find this flavor on tap, give it a try, as it is even better than bottled!

Note there is a Rev Nat’s variety called “Revival Dry”, which is different than this one.  I’ve also tried Rev Nat’s Tepache, which is a very unique beverage made from fermented pineapple and spices.  I look forward to trying more Rev Nat’s cider, once I find one that interests me, as so far near me I’ve seen varieties with spices, hops, and ginger, none of which interest me.  Rev Nat’s taproom also sounds like a fun place to visit, and they have had all sorts of events & special releases, so its on my short list.  A unique cider from a unique cidery.  Highly recommended!

Have you tried Rev Nat’s Revival?  What did you think?

Cider Says Weekly Preview

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What posts to expect in the upcoming week at Cider Says:

  • Monday: Finding Good Cider While Out on the Town
  • Tuesday: Atlas Hard Apple Cider Review
  • Wednesday: Hard Cider Blogs & Websites I Enjoy
  • Thursday: Anthem Cider Review
  • Friday/Saturday: Trip Report, Seattle International Beerfest

Stay tuned, and remember to follow by e-mail (sidebar on right, or at bottom of page on mobile devices) or follow on WordPress (top left bar) to be notified of new posts here at Cider Says.  Have a great week!

Crispin Browns Lane

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Here is a unique commercial cider from Crispin, 100% English made, from English bittersweet apples,

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Cider:  Browns Lane Imported Classic English Dry Cider
(named after first Jaguar car factory location in England)
Cidery:  Crispin
Cidery Location:  Colfax, CA
ABV:  5.8%
How Supplied:  four pack of 16oz cans
Availability:  wide release, year round (since 2011)

Description on Can:  Authentically British, from its bespoke tailoring, to its superb craftsmanship, most defined by its world champion character.  Classic English dry cider from English bittersweet cider apples.

Price:  $8.99 / four pack (although I bought a single can for about $3)
Where Bought:  Total Wine (although I’ve seen it other places, such as Fred Meyer & Whole Foods)
How Found: Browsing, after reading a review by Cider Sage which convinced me I may just like this one
Where Drank:  home

Opinion:  First impression is the amount of sparking when poured into the glass, and the deeper amber color, more so than many ciders.  For some reason this really reminds me of semi-dry oak aged ciders, such as Schilling Oak Aged, although this is not barrel aged.  I pick up a light earthy oak flavor.  Even though this was drier, it was still very drinkable even to my palate which prefers sweeter ciders.  I wouldn’t call it a fully dry cider though, as I have had a number of ciders which were more dry, even when usually trying to avoid them.

It starts out a bit sweeter (with an almost caramelized sugar type flavor) and finishes a bit drier, with the bittersweet apple flavor coming through.  I wouldn’t however call it overly tart, which I have picked up in some drier ciders.  I’m surprised how much I like this one actually!  This is quite different than Crispin’s other selections, which vary from their fairly plain Original, to plain & blackberry pear varieties, to their Artisanal Reserve line.  I’m curious how closely this actually resembles a traditional English Farmhouse cider, because if it does, I’m a fan!

Have you tried Crispin Browns Lane?  What did you think?

Cider Cocktails for the Independence Day Holiday, Anyone?

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I’ve been wanting to get into trying cider cocktails, and in my research found some of the following ideas:

Woodchuck Watermelon Cider Cubes:  A blended mix of watermelon, pineapple, & raspberries, frozen in an ice cube tray to add to cider (such as their hint of blueberry cider, Summer Time).  Useful in warm weather to keep a cider cool without watering it down.  They give a bonus recipe to pour any extra fruit mixture into half an empty watermelon, mix in their Gumption cider variety, and freeze it–slushy anyone?

Cider Sangria:  This sounds yummy, and I imagine there are many directions it can be taken.  Not sure I’d do a semi-dry cider with Grand Marnier and ice cider though (plus the later two ingredients would be expensive)…I’m thinking more of cider with juice & fruit.  I think even just adding fruit to cider would be yummy…it reminds me of Rev Nat’s Revival, with a wonderful tropical fruit flavor.

Cider Mimosa:  Either pear cider (perry) with orange juice (Perry Mimosa) or méthode champenoise (a champagne-like sparkling cider) with pineapple juice (Summer Mimosa).  Both are simple and sound yummy!  I imagine with these as well there are many directions they can be taken.

Cider Margarita:  Tequila, cider, and Grand Marnier.  Sounds interesting enough to be good!  They use cinnamon & sugar on the rim instead of salt.

Cider Ice Cream Float:  Not exactly a cocktail, but it is something I’ve been meaning to try for awhile.  For some reason I think it would be especially good with dark cider, such as Spire Mountain Dark & Dry.

Orchard Limeade:  Green apple cider, absinthe, and lime juice.  I haven’t seen anything like this before.

Apple Rum Punch:  Coconut rum, spiced rum, dark rum, cider, orange juice, and pineapple juice.  I’m curious how this would be with cider added.  I’ve had similar drinks without cider, and think they can be tasty if they aren’t overly sweet.

Have you tried any cider cocktails?  How did it turn out?

Ace Pineapple

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This is a tropical pineapple flavored cider.

Cider:  Pineapple
Cidery:  Ace
Cidery Location:  Sebastopol, CA
ABV:  5%
How Supplied:  six pack of 12oz bottles
Availability:  wide release, year round

Description on Bottle:  Another first for ACE, our ACE PINEAPPLE cider nobody has done one before.  We marry pineapple and apple juice to make a thirst quencher cider that’s deliciously refreshing anytime of the year!

Price:  $8.99 / six pack
Where Bought:  Whole Foods, Total Wine
How Found: Browsing
Where Drank:  home

Opinion:  If you like pineapple, this cider is for you!  Its the only pineapple cider I’ve seen.  It is quite sweet though, and tastes obviously back sweetened (juice added after fermentation).  It tastes a bit too much like juice to me, although many folks may like that.  I’m surprised how low calorie it is for how sweet it is (175, where most sweet ciders top 200).  Refreshing and simple.  I do love pineapple though.  Ace offers a number of other ciders, from their dry Joker to a similar cider to the Pineapple one, except Berry, to their 21st anniversary Chardonnay barrel aged Blackjack 21 cider, and even a Pumpkin variety.  Overall I don’t find their ciders too impressive though (this is my favorite by far).  If you like sweet ciders and pineapple, you may like this cider.

Have you tried Ace Pineapple?  What did you think?

Angry Orchard Crisp Apple, Traditional Dry, Elderflower, Summer Honey, Iceman, & The Muse

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This is a mini review of the Angry Orchard ciders I’ve tried.  To be honest, I’m not a big of a fan of Angry Orchard…I much prefer Woodchuck in general.  Unfortunately, Angry Orchard is all there is to be had at many restaurants & bars, and is what you see at just about every grocery & liquor store.  As of last year, Angry Orchard had a 56.8% market share in the hard cider category (compared to 10.5% for Woodchuck, the second most popular brand), despite only being released nationwide in 2012.  Before Angry Orchard, Woodchuck was the market leader.

Crisp Apple: This is their most popular variety, and found everywhere.  It is quite sweet…I think moreso than Woodchuck Amber.  The flavor to me is a bit syrupy and fake tasting.  I won’t drink it unless its free!

Traditional Dry: I like this variety much better then Crisp Apple, and still wouldn’t call it dry, or even semi-sweet.  Without so much sweetness a bit more true apple flavor comes through.  Unfortunately this one isn’t found in restaurants & bars like Crisp Apple is.

Elderflower: This was their summer release in 2014 (this year it is Summer Honey).  It was actually quite good & unique.  I would almost call this dry, but not quite.  It has an herbal/floral flavor.  Woodchuck Oopsy Daisy is the most similar, which I think I slightly prefer.

Summer Honey: This is their summer release this year.  I wasn’t a fan.  Again, the syrupy flavor, except this time, honey. I didn’t pick up any floral notes as were described. Its not quite as sweet as their Crisp Apple though.  Thankfully I only bought a single bottle.

Iceman: This is part of their Cider House Collection, and runs around $15 for a large 750ml bottle, 10% ABV.  It is a barrel aged ice cider (made from fermenting frozen apple juice concentrate).  I think even for ice cider it is a bit too sweet, a small glass after dinner is pretty tasty.  The flavor is quite good, with a mellow oakiness and some vanilla.  The bottle is also quite pretty (hey, that is what people notice!).  However, I think consumers can do better for the price, as there are a number of good craft ciders available for less money.  For folks who don’t have much craft cider availability in their area, and want to try something different, this could be a good choice though.

The Muse: This is part of their Cider House Collection, and runs around $15 for a large 750ml bottle, 7.7% ABV.  It is reminiscent of sweet sparking wine (highly carbonated).  Again, very sweet, but not quite as much as Iceman.  It is also barrel aged, but I don’t really taste it.  Apparently it has spices in it, but I also don’t pick that up.  I like it though, even if I can’t really identify the flavors.  As my cider palate has matured to like slightly less sweet ciders, I prefer this slightly more than Iceman for some reason (maybe the bubbles?).  Again though, I think better can be had for the money…plus I prefer to support local cideries instead of Angry Orchard wherever possible, which is owned by the Boston Beer Company.

Angry Orchard’s other varieties (which I haven’t tried):

Cider at Seattle International Beerfest

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I’m looking forward to attending the Seattle International Beerfest at Seattle Center, July 10-12 2015.  Hubby and I are even planning to take the day off work so we can get there right when they open at noon on Friday, to hopefully beat the crowds and ensure we get to taste everything we want.  This unfortunately isn’t an event which has representatives from the breweries & cideries (beer & cider is served by volunteers), but it is still a great opportunity to drink some cider (and beer).

Entry gets you a wristband, tasting glass, and a specific number of tickets.  Advance sales are $25 (10 tickets) or $45 (40 tickets).  At the door it is $30 cash (10 tickets).  Additional tickets are sold for $1 each.  Beer & cider tastes (4oz) cost between 1 and 7 tickets each depending on their cost, where most are 1-3 tickets.  There are also a few selections to get a full pint for only $3, including Crispin Blackberry (I assume they mean Blackberry Pear).  Note that not all selections are on tap (some are bottles).  There will be music and food trucks.  This event is appealing as it appears more spread out than many, which often crowd folks into a small location.  If you are going, I’d recommend planning ahead what you want to taste; this helpful map even includes their locations and the number of tickets each will cost.

Ciders they plan to have:

Ace Pinapple (draft, 5% ABV, from CA, 1 ticket) – a very sweet but tasty pineapple cider; I like this one

Aspall Dry Cider (bottle, 6,8%, from England, 3 tickets) – dry English Draft style cider; I haven’t tried anything from them, so it’ll be on my list

Ace Blackjack 21 (bottle, 9%, from CA, 4 tickets) – a Chardonnay barrel cider which was a special release for their 21st birthday; this one was pretty good, but not worth the $15+ a bottle in my opinion

Crispin Blackberry (draft, 5%, from CA, only available as a pint for 3 tickets?) – I assume this is blackberry pear; I like this one – yummy and easy to drink, not too sweet

Crispin The Saint (bottle, 6.9%, from CA, 2 tickets) – part of their artisinal reserves, and has beer yeast & maple syrup; not a fan of this one as it tasted a bit like beer

Crispin Venus Reigns (bottle, 6.9%, from CA, 3 tickets) – wine barrel aged pear cider; I like this one, and surprisingly didn’t pick up much red wine taste, more berry/fruit – see my review

Rev Nat’s Hopland #5 / Envy (draft, 10.2%, from OR, 2 tickets) – a hopped cider in his 7 Deadly Sins collection; I haven’t tried it as I don’t like hopped ciders, but this would be a good time to have a taste as this stuff is pricey ($15), and for 2 tickets that is a good deal!

Samuel Smith’s Organic Cider (bottle, 5%, from England, 2 tickets) – apparently a plain cider which I haven’t gotten around to trying, so this will be on my list; my hubby likes their fruit ales

Wandering Angus Unspecified Variety (draft, TBD, from OR, TBD tickets) – no info given; a new release?; I’ll try it, although I haven’t liked two others from them (Wickson & Bloom, both too dry for my tastes, Wickson moreso)

Wyder’s Reposado Pear (draft, 6.9%, from VT, 1 ticket) – tequila barrel aged pear cider; I like this one – very smooth, and goes well with Mexican food, which can not often be said about cider!

Woodchuck Oopsy Daisy

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This is a very unique and tasty Out on a Limb release from Woodchuck.

Cider:  Oopsy Daisy
Cidery:  Woodchuck
Cidery Location:  Middlebury, VT
ABV:  5.5%
How Supplied:  six pack of 12oz bottles
Availability:  limited release (flavors in Out on a Limb rotate)

Description on Bottle:  You ever screw something up? Oops. We all have. Bring on the stress mixed anxiety. Our advice? Take a moment, breathe deep and sip a Woodchuck Oopsy Daisy. This crisp cider is infused with the actual chamomile flowers after fermentation imparting the calming essence of Chamomile with notes of honey throughout. Sit back, sip, relax, and let the calm wash that stress away.

Price:  $8.99 / six pack
Where Bought:  Total Wine
How Found: Started to look for it after reading it on Facebook from Woodchuck.  Note that it can take awhile between when Woodchuck announces a flavor and it is stocked, especially if you are on the other side of the country.  Also, with Out on a Limb, stores are often waiting until they are out of the previous flavor to stock the next one.  Today I got lucky and was able to pick up both Oopsy Daisy and their newest Out on a Limb release, Lazy Hazy Lemon Crazy, which was just announced this past week!
Where Drank:  home

Opinion:  I pick up a lot more honey than chamomile flavor in this. I like it!  Very unique.  There is an appropriate amount of sweetness in my opinion, a bit less than many of their flavors (they have been releasing some drier varieties of late, I imagine to appeal to more folks as many say all Woodchuck varieties are sweet).  This unique sort of flavor is something you see more with the small cideries, not the large ones, so its nice to see, and is a great value in my opinion.  The most similar cider I’ve probably tried is Angry Orchard Elderflower, their 2014 summer release (this year they had Summer Honey), and it was still quite different.

It took me about half the bottle to figure out whether I liked it or not, which is unusual for me.  Usually by the second sip I’ve made my decision.  But, I liked this one enough to pick up a six pack (originally I only bought a single bottle), but not stock up on it.  I love when shops offer single bottles of six pack varieties!  Its worth the extra markup.  The unfortunate thing with Out on a Limb is that they are limited releases, with no guarantees of a variety ever coming back.  The good thing though is you get different varieties with the store only stocking essentially one cider.  Oopsy Daisy is good for someone who wants to try an herbal cider without it being overwhelming.  I don’t think someone needs to like Chamomile tea to enjoy this (I don’t).  GIve it a try, if you can still find it!

Note that the Woodchuck Out on a Limb series keeps the same packaging but rotates ciders every month or two, so check the bottle neck before assuming it is the same cider as you’ve seen before.  So far they have had:

  • Chocolate Raspberry
  • Splitter Splinter (with bittersweet apples and aged in whiskey barrels; not bad but I like Barrel Select better as this one was a bit tart)
  • Cheeky Cherry (apparently identical to their cellar series Sour Cherry release but 5.5% instead of 6.9%)
  • Oopsy Daisy
  • Lazy Hazy Lemon Crazy (their take on a summer shandy, with lemon juice & lemongrass)

Have you tried Oopsy Daisy?  What did you think?

Woodchuck Lazy Hazy Lemon Crazy

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This is Woodchuck’s newest Out on a Limb release:

Cider:  Lazy Hazy Lemon Crazy
Cidery:  Woodchuck
Cidery Location:  Middlebury, VT
ABV:  4.2%
How Supplied:  6 pack of 12oz bottles
Availability:  limited release (flavors in Out on a Limb rotate)

Description on Bottle:  After a crazy day under the sun, grab a cider – your hammock is calling!  We’ve taken a spin on the traditional shandy and made it our own.  Our “cider shandy” starts with out small batch hard cider and infuses fresh lemon juice and lemongrass, crafting a well-balanced session cider with sweet and tart in every sip.

Price:  $8.99 / six pack (although I only picked up a single bottle for under $2)
Where Bought:  Total Wine
How Found: Started to look for it after reading it on Facebook from Woodchuck.  Note that it can take awhile between when Woodchuck announces a flavor and it is stocked, especially if you are on the other side of the country.  Also, with Out on a Limb, stores are often waiting until they are out of the previous flavor to stock the next one.  I got lucky and was able to find Lazy Hazy Lemon Crazy even though it was just announced this past week!
Where Drank:  home

Opinion:  This is Woodchuck’s take on a summer shandy (traditionally a mix of beer & lemonade, but other mixers can be used).  It was created using a mix of McIntosh, Empire, & Cortland apples, and is infused with fresh lemon juice and lemongrass.  They call this a session cider, which typically refers to low alcohol content beers (cider in this case) suitable for extended drinking sessions.  The ABV (alcohol by volume) is 4.2% in this case, where other Woodchuck varieties typically run between 5% and 6.9%.  Woodchuck previously had “Crisp”, a 3.2% ABV session cider, which I actually thought was quite tasty, and good for drinking multiple bottles as it only came in at 120 calories per 12 oz.  With the bump up to 4.2% ABV for this variety, the calories only bump to 140…not bad!  Also, only 9 grams of sugar, much lower than most of their other ciders.

I think Woodchuck went a bit too “Out on a Limb” with this one, as its definitely “Lemon Crazy”!  I love lemon, yet I find this cider is overwhelming with lemon flavor, and finishes a bit too tart.  I’ve never been a fan of tart ciders, such as green apple.  I like the relatively low level of sweetness though.  I think if they toned down the lemon a bit it would be very nice.  It smells really nice, with only a hint of lemon, but the overwhelming lemon flavor lingers on the tongue.  I would however call it refreshing.  I would only recommend this to people who really like lemon, and like a tart cider.

Note that the Woodchuck Out on a Limb series keeps the same packaging but rotates ciders every month or two, so check the bottle neck before assuming it is the same cider as you’ve seen before.  So far they have had:

  • Chocolate Raspberry
  • Splitter Splinter (with bittersweet apples and aged in whiskey barrels; not bad but I like Barrel Select better as this one was a bit tart)
  • Cheeky Cherry (apparently identical to their cellar series Sour Cherry release but 5.5% instead of 6.9%)
  • Oopsy Daisy (chamomile & honey)
  • Lazy Hazy Lemon Crazy

Have you tried Lazy Hazy Lemon Crazy?  What did you think?

Article: Washington’s Hard Cider Revolution

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Here is an article I enjoyed about the hard cider industry in Washington.

Some takeaways:

  • Washington has the most cideries of any state, 30
  • Cider apples are hard to come by, even in WA, which is the larger producer of apples in the U.S.
  • Many small cideries in WA have their own orchard, but the largest is only 55 acres, owned by Tieton Ciderworks
  • Most cider (90%) produced in the U.S. is from large-scale commercial cider makers, such as Angry Orchard
  • The person interviewed in the article, Alan Shapiro, breaks the cider market into four categories:
    • Commercial (ex. Angry Orchard, Woodchuck, Ace)
    • Beer-influenced (ex. Rev Nat’s, Schilling, Anthem)
    • Wine-influenced (ex. Snowdrift, Troy, E.Z. Orchards)
    • Artisinal (ex. Tieton, Finn River, Alpenfire)
  • Science is involved, and there are no defined standards or styles
    • This is why a cider labeled dry may taste sweet to most folks, and vice versa
    • Standards will be developed as time goes on

What do you think?

New Pages Added at Cider Says!

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I’ve added some new pages:

Ciders I’ve Tried – Ongoing list of hard ciders I have tried (I’ll be adding reviews for some, but let me know if you want an opinion on anything)

Cider Wish List – Ongoing list of hard ciders I want to try

Hard Cider Info – Article-style post of misc info on hard cider, which I’ll be adding to

Poll – What do you want to see here at CIder Says?