Review of Nomad Cider’s The Original. It is my first time trying anything from this cidery.
Cider: The Original
Cidery: Nomad Cider
Cidery Location: Summerland, British Columbia, Canada
How Supplied: 473ml cans
Style: Canadian craft cider from dessert & heritage apples
Availability: probably only in B.C. Canada (see here)
Cider Description: Crafted with care using local, fresh-pressed heritage cider and dessert apples. An honest Okanagan-Similkameen expression with it’s crisp and refreshing fruit forward apple aroma and palate. Primarily fermented with natural wild yeast.
Cidery Description: We are nomads, endlessly exploring food, drink and culture. Our thirst for knowledge and new experiences continually inspire us to create great tasting regional centric ciders. We are a farm-to-glass Summerland, BC craft cidery passionate about making cider the way it was traditionally crafted; by hand with only fresh pressed apples and pears. We are devoted to producing exceptional cider made only from local apples and pears grown by us and our dedicated farming partners in the Okanagan-Similkameen region of BC. Our focus is to be nomadic in global cider culture by stylistically representing cider regions from around the world.
Price: ~ $3-4 canadian / 1 can?
Where Bought: some bottle shop in downtown Victoria B.C.
Where Drank: home
How Found: Browsing. We were on a cruise port stop and visited a number of bottle shops while walking around downtown.
First Impression: Low carbonation. Light straw yellow. Smells of sharp dry apple.
Tasting Notes: Semi-dry. Light bodied. Moderate to high tartness. Moderate acidity. Hints of bitterness and tannins. No sourness or funk. Notes of sharp apple, lemon, and a hint of pineapple, with a bit of a chemical-like taste mid-sip. Moderate length finish. Low apple flavor. Low to moderate complexity. Moderate sessionability. Low to moderate flavor intensity.
My Opinion: meh. This was plenty drinkable, but I didn’t really enjoy it. The non-specific chemical-like taste was off-putting. Maybe its from the wild fermentation? It didn’t have that funky and sour sort of flavor I’d expect though. In contrast it was very undrinkable for my husband.
Most Similar to: Dominion Magic Hour
Closing Notes: There is also an unrelated Nomad Cidery in Michigan in the U.S.
Have you tried British Columbia Canadian cider? What did you think?