Kystin Kalysie

Review of Kystin’s Kalysie, a French perry (from 100% pears) with ginger.  I’ve previously tried their Opalyne and Cuvée XVII.

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>>This is a review of a sample bottle provided to Cider Says by French Cider Inc. / Beauchamp Imports.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Kalysie
Cidery:  Kystin
Cidery Location:  Brittany France
ABV:  2.0%
How Supplied:  330ml bottles
Style:  Breton French Demi-Sec (sweet) perry (100% pear) with ginger

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Availability:  limited, imported by French Cider Inc.

Cider Description (translated):  A hint of temptation.  A crystalline dress, a nose with tonic accents of Ginger. A fruity attack, delicate to finish on a spicy lemon note.  Ginger bursts to the pear for a striking union.  Ideal as an aperitif, it will accompany fish and shellfish, pasta cheese parsley, and of course chocolate.

Cidery Description:  Created in 2012, Kystin offers a range of original and very unique gourmet ciders, made of unusual ingredients such as chestnuts, pears and ginger. With a history dating back to the 14th century, Kystin ciders combine fruit, tradition and authenticity to create an unforgetabble taste. The brand recently released “Kalysie” – a pear ginger cider named as a tribute to the Khaleesi character from popular TV series Game of Thrones.

Price:  n/a (retails for $7.49 / bottle)
Where Bought:  n/a
Where Drank:  home
How Found:  through French Cider Inc.

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First Impression:  Light straw yellow hue.  Low carbonation.  Smells mild, of candied ginger with a hint of pear.

Tasting Notes:  Semi-sweet to semi-dry.  Light to medium bodied.  Low tartness.  Moderate acidity.  No bitterness, sourness, funk, or tannins.  Notes of pear & pear juice, pineapple, and ginger.  Moderate length finish.  Moderate pear flavor.  Low ginger flavor.  Low to moderate flavor intensity and complexity.  High sessionability.

My Opinion:  Great!  I don’t usually like ginger, but it was quite mild, and the bit of ginger bite added to the overall flavor profile, to help balance the sweetness of the perry.  The ginger was stronger in the scent than the taste.  Nice pear flavor and not too sweet.  However, there wasn’t anything about this perry that seemed French-like; I would have guessed this was a U.S. perry.  Nothing wrong with that though.  This would be a nice selection for brunch or lunch, at only 2% ABV.

Most Similar to:  A more refined/craft version of Woodchuck Tank Series Pear Ginger

Closing Notes:  This is the third of three Kystin varieties currently available in the U.S. (also see my reviews of their Opalyne and Cuvée XVII).  Its interesting to see European cideries release flavored ciders/perries, similar to the U.S., when they have all the ideal apple and pear varieties for cider and perry making and such a long history of doing so.  However, I can see new products increasing sales and expanding their target market.  Some other flavored European ciders I’ve tried are Ramborn Cascade Hopped Cider and Lefevre Winter Cidre.

Have you tried French perry?  What did you think?

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Pierre Huet Poire Demi-Sec

Review of Pierre Huet Poire Demi-Sec, a French perry.  It is my first time trying this, but I have had their Cidre Bouche Brut and AOC Pays D’Auge.

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>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Poire Demi-Sec
Cidery:  Pierre Huet
Cidery Location:  Pays d’Auge, Normandy, France
ABV:  2.0%
How Supplied:  750ml corked & caged bottle
Style:  French poire (perry), from dessert & perry pears

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Availability:  In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website.  In addition to Poire Demi-Sec, they also offer Pierre Huet’s Cidre Bouche BrutPays D’Auge CiderCalvados AOC Pays d’Auge VSCalvados AOC Pays d’Auge XO, and Pommeau de Normandie AOC.

Cider Description:  This delicious, demi-sec poiré is the perfect combination of four varieties of sweet and bitter pears. Slowly fermented for one to three months before being bottled, it achieves the perfect balance of semi-sweetness and roundness.

Cidery Description:  Pierre Huet is a 5th generation family-owned cidery who has been producing cidre, Calvados, and Pommeau since the 1800s in the Pays d’Auge region of Normandy France.  They grow 25 varieties of apples on 75 acres.

See here for more information on the cider, and here for more information on the cidery.

Price:  n/a (retails for $19.99)
Where Bought:  n/a
Where Drank:  home
How Found:  the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

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First Impression:  Dark straw yellow hue.  Low carbonation.  Smells of canned pears.

Tasting Notes:  Semi-sweet.  Medium bodied with a fluffy texture.  Moderate tartness.  Low acidity.  Hints of tannins and funk.  No bitterness or sourness.  Notes of canned pear, dried pear, lemon, and honey.  Moderate length finish.  High pear flavor and sessionability.  Moderate flavor intensity and complexity.

My Opinion:  Great!  I enjoyed the texture most of all – so fluffy and frothy that it made it seem lighter bodied.  It was a bit more tart than most other poires I’ve had, which balanced well with the sweetness.  The pear flavor was really nice too; I like how French perries seem to capture the fruit more than just tasting like an alcoholic pear juice.  I agree with their website that this would be a great mimosa alternative for brunch.

Most Similar to:  Christian Drouin Poire and Cidrerie Daufresne Poire

Closing Notes:  French Cider Inc. has a great lineup of French ciders, poires, calvados, and pommeaux; I look forward to trying more.